carte web GB - Alain LLorca

MENU DEJEUNER
Lunch menu
1
ENTREES/
ENTREES/Starters
Lisette cuisinée au vin blanc/fraîcheur de légumes à la grecque
Young mackerel cooked with white wine/fresh vegetables cooked in a greek style
Ou/Or
Salade de poulpes aux haricots coco du pays cuisinés à l’Espagnole
Octopus salad and white beans from Pigna cooked in a spanish style
Ou/Or
Pan bagnat revisité par Alain Llorca/soupe de tomates au basilic
Revisited Pan Bagna by Alain Llorca/tomato soup with basil
PLATS/
Dishes
PLATS/Dishe
Quasi de veau rôti/légumes de Provence mijotés au jus/dentelle de parmesan
Roasted rump of veal/vegetables of Provence cooked in a stew/parmesan crisp
Ou/Or
Aiguillettes de canard à la plancha/Tatin de pêches/jus court
Duck tenderloins cooked on a plancha/peach tart in a Tatin style
Ou/Or
Cabillaud demi-sel rôti/ minute d’artichauts du Pays/faisselle aux herbes liée d’huile d’olive extra vierge
Lightly salted and roasted cod /local artichokes minute made/ white cheese with herbs and extra virgin olive oil on the side
DESSERTS/
DESSERTS/Desserts
Desserts
Large choix de pâtisseries à choisir sur notre plateau
Large choice of Jean-Michel Llorca’s pastry
Ou/Or
Tourtière pommes-framboises, glace vanille minute*
*
Apple and raspberry pie, home made vanilla ice-cream*
*A commander en début de repas - Please order at the beginning of your meal
42.00
42.00€
.00€ TTC/personne – Hors boissons
42.00€TTC/
€TTC/Person
42.00
€TTC/
Person – excluding drinks
62.00
62.00€
.00€ TTC/personne -Boissons comprises (2 verres de vin servis avec votre repas,
repas, ½ bouteille
d’eau minérale et 1 café)
62.00
62.00€TTC/person
.00€TTC/person – drinks
drinks including (2 glasses of wine served with your meal, ½ bottle of mineral water, and 1 coffee)
LA CARTE
STARTERS
Blue lobster lightly cooked
Candied tomatoes, mozzarella and slices of artichokes
75.00€
75.00€
half portion 40.00
40.00€
.00€
Zucchini flower stuffed
With mushrooms and black truffle Melanosporum/mushroom butter sauce
70.00
70.00€
.00€
Violet artichoke salad
Grated summer truffles/grilled hazelnuts/old Parmigiano
60.00€
60.00€
Duck foie gras from Chalosse
Cooked in a terrine served with a cherry chutney and fresh almonds with verbena
45.00€
45.00€
Hot foie gras from
from Chalosse cooked on embers
Glazed with coffee juice and dusted with grilled hazelnuts/pan-fried chanterels and coffee juice
45.00€
45.00€
Heart of sweet
45.00€
sweet bread
45.00€
Heart of sweet bread cut very slim and cooked crunchy on a plancha/salad with shallots half
half portion 25.00
25.00€
.00€
Pan fried mushrooms and candied foie gras
Jamon iberico
With a tomato toast
35.00
35.00€
.00€
Pizzeta
With Jamon iberico, mozzarella and tomatoes
28.00
28.00€
.00€
DISHES
OFF THE SEA / SHELLFISHES AND CRUSTACEANS
John Dory
From the mediterranean sea cooked in a apanish style with white beans from Pigna (Italy)
steamed slices of apricots and iberico ham
50.00€
50.00€
Dover sole stuffed in a Niçoise style
Fine ragout of mussels and langoustines
70.00€
70.00€
European blue Lobster
Blue european lobster roasted in butter/potato gnocchis/ fine mashed broccolis
And a blanquette of French morels
75.00€
75.00€
half portion 40.00
40.00€
.00€
GRILL AND ROTISSERIE SPECIALITIES
OUR MEAT AND POULTRY DISHES
Farmer pigeon
pigeon
Cooked on a grill with wood/fine gourmet tart/Pigeon juice
60.00€
60.00€
half portion 35.00€
35.00€
Lamb from Provence
Taken from the saddle cooked with local condiments
Gratinated corn polenta and anchovy fritters
60.00€
60.00€
Fill
Fillet of beef
Thick fillet of beef/stuffed vegetables Niçoise style/beef juice with olives
58.00€
.00€
Fillet
Fillet of bee
beef
eef in a Rossini style
Thick fillet of beef with a hot foie gras on the top
Stuffed vegetables Niçoise style /beef juice with olives
73.00
73.00€
.00€
Nice heart of Sweetbread
Crust in morels/stuffed morels and asparagus
60.00€
60.00€
Beef/veal/pigeon from: France/Germany
CHEESE PLATTER
Selection of matured cheeses
18.00€
.00€
Please inform us in case of alimentary allergies
ALL PRICES WITH TAXES AND SERVICE INCLUDED
All dishes proposed could be changed in case of market problems
LES DESSERTS
Desserts
A choisir sur notre plateau de pâtisseries
Selection of pastries
Tarte aux framboises
crème légère vanille
15.00€
15.00€
Raspberry tart with a light vanilla cream
Chocolat Nougatine
Nougatine
crème brûlée à la vanille/mousse chocolat noir et caramel
15.00€
15.00€
black chocolate mousse cake perfumed with caramel and a “crème brûlée” inside
Trois chocolats
biscuit brownie/alliance trois grands crus chocolat de Valhrona
15.00€
15.00€
biscuit brownie with an alliance of three “ grands crus” of Valhrona chocolates
Tiramisu crémeux au café
mousse mascarpone / crème au chocolat au lait et café
13.00€
13.00€
variation of a creamy coffee tiramisu
Baba au Rhum
pâte à Baba pure beurre/Rhum et chantilly à la vanille
13.00€
13.00€
pure butter biscuit with Rum and a vanilla chantilly cream
Tarte au citron
pâte sucrée/crème au citron de Menton /Meringue italienne
13.00€
13.00€
cream of lemon from Menton and an Italian meringue on a short bread
Rocher caramel
biscuit noix/mousse chocolat au lait caramel et caramel coulant
15.00€
15.00€
nut biscuit with milk chocolate and a caramel mousse perfumed with a caramel coulis
Desserts spéciaux – A commander en début de repas
Special desserts –Please order at the beginning of your meal
Les agrumes/Citrus fruits
Mousse aux agrumes et noisettes sorbet agrumes du pays marmelade d’orange
20.00€
20.00€
Almond and hazelnut mousse with a local citrus sorbet and an orange marmelade
Fruits rouges de saison /seasonal red fruits
Feuillantine blanche sur un mousseux de cheesecake/fruits rouges frais et meringue française
20.00€
20.00€
White crispy cake on a cheesecake mousse/fresh red fruits/French meringue
Tentations/Temptations
Coque chocolat noir/crémeux chocolat noir Mandjari/un crumble noisettes amandes/
une glace à la gousse de vanille de Madagascar
20.00
20.00€
.00€
Black chocolate shell/black Mandjari chocolate cream/almond and hazelnut crumble/ice-cream with vanilla from Madagascar