SEE CARD - Alain LLorca

MENU DEJEUNER
Lunch menu
1
ENTREES/Starters
Asperges vertes de Vignelaure cuites à l’anglaise/blanc-manger aux herbes/œuf mollet croustillant
Boiled green asparagus from Vignelaure/ blancmanger with herbs/crispy soft-boiled egg
Ou/Or
Salade de poulpes aux haricots coco du pays cuisinés à l’Espagnole
Octopus salad and white beans from Pigna cooked in a spanish style
Ou/Or
Cassolette de moules bouchot de méditerrannée au colombo /kiwi et riquette
Mussels « bouchot » from the mediterranean sea in a cassolette with a Colombo sauce
Kiwi and a” riquette” salad
PLATS/Dishes
Quasi de veau rôti/légumes de Provence mijotés au jus/dentelle de parmesan
Roasted rump of veal/vegetables of Provence cooked in a stew/parmesan crisp
Ou/Or
Aiguillettes de canard à la plancha/Tatin de pêches/jus court
Duck tenderloins cooked on a plancha/peach tart in a Tatin style
Ou/Or
Cabillaud demi-sel rôti/ minute d’artichauts du Pays/faisselle aux herbes liée d’huile d’olive extra vierge
Lightly salted and roasted cod /local artichokes minute made/ white cheese with herbs and extra virgin olive oil on the side
DESSERTS/Desserts
Pâtisserie à choisir sur notre plateau
Large choice of Jean-Michel Llorca’s pastry
Ou/Or
Tourtière pommes-framboises, glace vanille minute
Apple and raspberry pie, home made vanilla ice-cream
*Nous vous remercions de bien vouloir passer votre commande en début de repas/Thank you for giving your order at the beginning.
42.00€ TTC/personne – Hors boissons
42.00€TTC/Person – excluding drinks
62.00€ TTC/personne -Boissons comprises (2 verres de vin servis avec votre repas, ½
bouteille d’eau minérale et 1 café)
62.00€TTC/person – drinks including (2 glasses of wine served with your meal, ½ bottle of mineral water, and 1
coffee)
MENUS
SEASONAL MENU
Seasonal Appetizer
Hot foie gras from Chalosse cooked on embers
Glazed with coffee juice and dusted with grilled hazelnuts/pan-fried chanterels and coffee juice
Duck roasted with its bones
Caramelized with 5 differents peppers/cherry chutney and fresh almonds
Citrus fruits
Butter shortbread with lemon and basil / candied red fruits/citrus sorbet
70.00€ TTC per person – without any drinks
DEGUSTATION MENU
Blue lobster lightly cooked
Candied tomatoes, mozzarella and slices of artichokes
Local John Dory
From the mediterranean sea cooked in a apanish style with white beans from Pigna (Italy)/
steamed slices of apricots and of iberico ham
Farmer Pigeon From the Tarn region
and foie gras from Chalosse both grilled/fine tartlet with forest mushrooms/Port wine sauce
Cheese
Selection of matured cheeses
Red fruits
White crispy cake on a cheesecake mousse/fresh red fruits and french meringue/raspberry sorbet
140.00€ TTC per person – without any drinks
LA CARTE
STARTERS
Blue lobster lightly cooked
Candied tomatoes, mozzarella and slices of artichokes
75.00€
half portion 40.00€
Zucchini flower stuffed
with mushrooms and black truffle Melanosporum/mushroom butter sauce
70.00€
Violet artichoke salad
Grated summer truffles/grilled hazelnuts/old Parmigiano
60.00€
Duck foie gras from Chalosse
Cooked in a terrine served with cherry chutney and fresh almonds with verbena
45.00€
Hot foie gras from Chalosse cooked on embers
Glazed with coffee juice and dusted with grilled hazelnuts/pan-fried chanterels and coffee juice
45.00€
Heart of sweet bread
heart of sweet bread cut very slim and cooked crunchy on a plancha/salad with shallots
pan fried mushrooms and candied foie gras
45.00€
half portion 25.00€
Jamon iberico
with a tomato toast
35.00€
Pizzeta
with Jamon iberico, mozzarella and tomatoes
28.00€
DISHES
OFF THE SEA / SHELLFISHES AND CRUSTACEANS
Local John Dory
From the mediterranean sea cooked in a apanish style with white beans from Pigna (Italy)/
steamed slices of apricots and of iberico ham
50.00€
Stuffed Dover sole in a Niçoise style
Fine ragout of mussels and langoustines
70.00€
European blue Lobster
Blue european lobster roasted in butter/potato gnocchis/ fine mashed broccolis
And a blanquette of French morels
75.00€
half portion 40.00€
GRILL AND ROTISSERIE SPECIALITIES
OUR MEAT AND POULTRY DISHES
Farmer pigeon
Cooked on a grill with wood/fine gourmet tart/Pigeon juice
60.00€
half portion 35.00€
Lamb from Provence
Taken from the saddle cooked with local condiments/
Gratinated corn polenta and anchovy fritters
60.00€
Fillet of beef
Thick fillet of beef/stuffed vegetables Niçoise style/beef juice with olives
58.00€
Fillet of beef in a Rossini style
Thick fillet of beef with a hot foie gras on the top
Overbaked swiss chards/beef juice with olives
73.00€
Nice heart of Sweetbread
Crust in morels/stuffed morels and asparagus
60.00€
Beef/veal/pigeon from: France/Germany
CHEESE PLATTER
Selection of matured cheeses
18.00€
Please inform us in case of alimentary allergies
ALL PRICES WITH TAXES AND SERVICE INCLUDED
All dishes proposed could be changed in case of market problems