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En pavé épais/tranche de foie gras chaud/petits farcis à la Niçoise/jus de boeuf aux olives
Fillet of beef in a Rossini style thick fillet of beef with a hot foie gras on the top
Stuffed vegetables...
SEE CARD - Alain LLorca
steamed slices of apricots and of iberico ham
Farmer Pigeon From the Tarn region
and foie gras from Chalosse both grilled/fine tartlet with forest mushrooms/Port wine sauce
Cheese
Selection of matu...
Beef/veal/pigeon from: France/Germany
