Almost Raw Le Bernardin Four Course Prix Fixe* Barely Touched

Almost Raw Le Bernardin Three Course Prix Fixe Barely Touched

Ultra Rare Smoked Sea Trout; Pickled Red Onion Citrus-Miso Emulsion

Almost Raw Le Bernardin Three Course Prix Fixe* Barely Touched

Squab Pan Roasted Squab; Truffled Savoy Cabbage Red Wine Salmis Sauce Red Snapper Whole Red Snapper Baked in Fresh Herbes de Provence-Salt-Crust Byaldi Gratin (Please Allow 24 Hours Notice, For Two)

appetizers entrees side dishes

Plats Principaux - The Parker Palm Springs

Linguine Pasta, Brittany Seaweed Butter, Lobster Glaze

Caviar and Oysters* Marathon Monday Degustation

Caviar and Oysters* Siberian Sturgeon

mu Sample Menu Winter Prix Fixe First Course Main Course Winter

East China Seafood Market Brief

saint valentine menu saint valentine menu