Caviar and Oysters* Marathon Monday Degustation

Caviar and Oysters*
Siberian Sturgeon
ounce 175; half ounce 90
Marathon Monday Degustation
SIXTY-FIVE DOLLARS
White Sturgeon
ounce190; half ounce 100
German Osetra
ounce 240; half ounce 125
Chilled LiV potato vodka
(add 10)
VINTNER’S TASTING
Island Creek oyster,* Duxbury, MA
Wellfleet oyster,* Wellfleet Bay, MA
2012 PRESQU’ILE, CHARDONNAY, SANTA MARIA VALLEY
FOUR DOLLARS EACH, WITH A CHAMPAGNE GELÉE AND AMERICAN CAVIAR
Four wine pairings 65
Six wine pairings 85
Four seasonal juice pairings 35
L’Espalier’s signature Maine lobster bisque with garlic
flan
NV LINI “910” BIANCO, LAMBRUSCO, EMILIA-ROMAGNA
New York State foie gras “Royale” with passion fruit,
smoked cacao, cashew butter and a bran muffin
or
Georges Bank scallop; boudin blanc with foie gras,
roasted parsnips, Maine wheat berries and Winter
truffle jus
2013 CALERA, VIOGNIER, CENTRAL COAST
Veta la Palma sea bass with cuisson of Savoy cabbage,
carrot purée, clementines and cardamom
or
2012 DOMAINE DES 3 CELLIER, “ALCHIMIE”, CHATEAUNEUFDU-PAPE
Maine beef tenderloin with braised short ribs, Oregon
black trumpet mushrooms, truffled pommes purée and
button mushroom jus*
2008 CLOS DEL MAS, PRIORAT
Grand Fromage
2013 UNION OF WINEMAKING COOPERATIVES, MUSCAT VIN
DOUX, SAMOS
Strawberry rhubarb crepe with granola sable and
strawberry yogurt ice cream
Chocolate banana bread pudding with crème fraiche
and dulce de leche ice cream