Plats Principaux - The Parker Palm Springs

HERE - Project Dinner Table

HERE - Project Dinner Table “GATHER”

Amuse Bouche King Crab “Louis” Featured Pairing Veuve Clicquot

mu Sample Menu Winter Prix Fixe First Course Main Course Winter

mu Sample Menu Winter Prix Fixe First Course Main Course Winter “Egg drop soup” with chicken consommé, egg yolk, charred scallions, soy milk skin and soy gel Apple Street Farm greens with roasted beets, onion soubise, sunflower, hazelnut vinaigrette and carrotc...

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Caviar and Oysters* Marathon Monday Degustation

Caviar and Oysters* Marathon Monday Degustation Caviar and Oysters* Siberian Sturgeon

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Almost Raw Le Bernardin Four Course Prix Fixe* Barely Touched

Almost Raw Le Bernardin Four Course Prix Fixe* Barely Touched Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans Lemon-Extra Virgin Olive Oil Snapper Flash Marinated Snapper Slivers Citrus-Jalapeño Vinaigrette Geoduck Thinly Shaved “Giant Clam” Wasabi...

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Almost Raw Le Bernardin Three Course Prix Fixe Barely Touched

Almost Raw Le Bernardin Three Course Prix Fixe Barely Touched Citrus-Jalapeño Vinaigrette Razor Clam Shaved Razor Clam; Wasabi Tobiko, Lime Dressing Salmon Scottish Salmon Sashimi; Olive Lemon-Mustard Emulsion, Focaccia Crisp Langoustine-Sea Urchin Langoustin...