christmas day lunch

le salon privé
chritma ay en
Champagne & Canapés
le hor ’oeuvres
Jerusalem artichoke velouté, vacherin gougère (v)
Duck rilette, fig chutney & sourdough
Ham hock & foie gras terrine, sauternes jelly, pain d’epice
Seared scallops, celeriac purée, hazelnut butter
Twice baked cheese soufflé, endive & walnuts salad (v)
Peppered cured salmon, pickled pearl onion, crème fraiche & avruga caviar
le plat princiaux
Pan-fried sea bass fillet, roasted endive, lobster essence
Breast of pheasant, braised escalore, pine nut, raisin & juniper jus
Aged Rib eye, gratin dauphinoise, truffle & madeira ju
Ravioli of roast pumpkin, wild mushrooms, parmesan & salsify gratin (v)
Pot-roast bronze turkey, duck fat potatoes, glazed chestnuts, red cabbage
(sprouts, sage stuffing, pigs in blankets, cranberries, cooking juices)
All main courses served with seasonal vegetables & potatoes
le esserts
Selection of farmhouse cheese
Christmas pudding & brandy crème anglaise
Chocolate & caramel fondant, baileys ice-cream
Clémentine crème brûlée, spiced madeleine
Tarte caramel salé, crème fraîche sorbet
Café & chocolates
£75.00 per person
ALL PRICES ARE INCLUSIVE OF 20% VAT
A 12.5% DISCRETIONARY SERVICE CHARGE WILL BE ADDED
IF YOU HAVE ANY ALLERGY, PLEASE NOTIFY YOUR WAITER PRIOR PLACING THE ORDER