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The Roundhouse
The 10th Anniversary Benefit Dinner The Roundhouse Thursday 12th November 2009 Salad of roasted partridge with Jerusalem artichoke, wild mushrooms and confit shallot Louis Roederer Brut Premier NV Seared scallops and octopus carpaccio with shaved black truffle and sea purslane Chassagne Montrachet “Les Charmeuses” Vieilles Vignes, Nicolas Potel, 2006 Galloway aged beef with butter fondant potato, pancetta and salsify chips La Réserve de Léoville Barton, 2ème Grand Cru Classé, St Julien, 2004 The birthday balloon: White chocolate, marshmallow and wild berries with a hot chocolate sauce Château de Pierre-Bise, Coteaux du Layon Beaulieu, Clos de la Soucherie, Claude Papin, 2005 Coffee, Tea, Herbal Teas, Petit Fours
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