le marché - Club Gascon

LA ROUTE DU SEL
GILLARDEAU OYSTERS, SEAWEED CRUSH, CURED FOIE GRAS & LIME
18.00
RED SAKE MARINATED SCALLOPS, SPICY BERRIES & ICY WATERMELON
19.50
CURED YELLOW FIN TUNA & CRISPY PORK, BEARNAISE SABAYON
13.00
DUCK TARTARE, WINKLES, SALTED COD & SUNFLOWERS
12.00
LE MARCHÉ
TEXTURES OF SQUID, BLACK CUBE, PIPERADE & VERBENA
VARIATION DE CALAMARS, CUBE NOIR CROQUANT, PIPERADE & VERVEINE
Chateau de Montfin, Faugeres 2013
LE POTAGER
TOMATO TART, OLIVE SOIL & FROSTED WORCESTERSHIRE
12.00
DUCHESS OF MARMITE & CRISPY POTATO RIBBON
11.00
CRACKLING SLOW COOKED EGG, SUMMER TRUFFLE & CRESS
12.50
COURGETTE FLOWERS PRIMAVERA, JUICY MOUSSERONS & AROMATIC PICKLES 19.50
*
PRESSED DUCK & RABBIT TERRINE, AROMATIC SANGRIA & POPCORN SALT
MOELLEUX DE CANARD AU LAPIN & ENDIVES, SANGRIA & SEL DE POP CORN
Aurelio, Pale Ale NV
Or
Chateau Moulin Caresse, Bergerac Rose 2013
LE CANARD
~
“CHOCOBAR”, GINGERBREAD & CRAZY SALT
13.00
PRESSED WITH CRAB, PASTIS & SPICY TOMATO COULIS
16.00
ROYALE OF DUCK, SEARED LANGOUSTINE & SEA URCHIN JUS
16.50
Château Lassolle, SSS Vin De France 2011
GRILLED WITH GRAPES & SHALLOTS CHUTNEY
17.00
*
PLANCHA OF RED MULLET, QUINOA, SAFFRON & CHORIZO
ROUGET A LA PLANCHA, QUINOA PARFUME AU SAFRAN & CHORIZO
WOOD PIGEON, ORANGE, BARIGOULE & GLAZED KUMQUAT
L’OCEANE
PALOMBE A L’ORANGE RAFRAICHIE, BARIGOULE & KUMQUAT LAQUE
Mas Delmas, M, Cotes Du Roussillon Village 2009
GLAZED BLACK COD, SWEET ARTICHOKES, VERJUICE & CRUNCHY GRAPES
27.00
“WHITE GOLD” LEGINE FISH, AVRUGA, ALMOND BONE MARROW & VERBENA
29.00
~
WILD FENNEL INFUSED SEA BASS, LOVAGE & GRILLED PADRON PEPPERS
23.00
CHERRIES & SMOKED BERRIES, ELDERFLOWER AND BLACK TEA TUILE
CAPPUCCINO OF BLACK PUDDING, LOBSTER & ASPARAGUS
24.50
CERISES & BAIES GLACEES, SUREAU AROMATIQUE & TUILE DE THE
Domaine De L’Ancienne Cure, Jour De Fruit, Montbazillac 2011
LES PATURAGES
CHAROLAIS BEEF VARIATION, CAVIAR, OX SAUCE
25.00
SMOKY RACK OF LAMB, BROCCOLI PULP, ANCHOVY & SWEETBREAD POPCORN 24.00
5 course for £65
£ 100.00 with Sommelier’s wine pairing
SQUAB PIGEON, ORANGE, BARIGOULE & GLAZED KUMQUAT
20.00
2 courses for £26.50
£38.00 with Sommelier’s wine pairing
FRENCH RABBIT, OCTOPUS & CHORIZO CHUTNEY, INK SAUCE
19.00
(Both options are for the whole table)