Nos entrées Nos plats principaux Nos desserts
Transcription
Nos entrées Nos plats principaux Nos desserts
To book please call us on 0113 2346553 or visit www.kendellsbistro.co.uk Nos entrées Olives de Provence – imported olives from Provence Warm Baguette‐ olives‐ sundried tomatoes Pâté Maison Gratin Lyonnais – French Onion Soup Salade Roquefort – Chicory – Roquefort – Pear ‐ Walnuts Salade de chèvre – Goats cheese – Salad – Apple – Croutons Huîtes Irlandasies – Six Cuan Oysters –Shallots Dressing or Grilled Garlic Herb Crumb Escargots Bourgognes – 6 or 9 Burgundy snails – garlic butter Moules Marinières – Mussels – Garlic – White Wine – Herbs ‐Cream Soupe aux carrottes – roast carrot soup – crème fraiche ‐ coriander Pate de foie gras – foie gras terrine – toasted brioche Venaison fumée – smoked venison – beetroot Remoulade Rilette de canard – potted duck – croutons – cornichons Gesiers de canard – confit duck gizzards – poilane toast – duck liver pate Saumon fumée – smoked salmon – horseradish cream Soupe de poisson – homemade fish soup – Gruyere cheese – Rouille – croutons 3.00 5.90 6.90 6.90 6.90 9.90 7.90/9.90 6.90 5.50 9.00 7.90 6.50 8.50 8.90 7.50 Nos plats principaux Côte de Bœuf – Ribeye Steak ‐ Duck Fat Potatoes ‐ Béarnaise Sauce Poulet à L’Estragon Chicken Breast‐Tarragon‐White Wine Steak au Poivre‐ Fillet Steak –Green Peppercorns – cognac ‐ cream Queue De Bœuf – Braised oxtail – red wine – mushrooms Porc Boulangère – roast belly pork – potatoes – onions – garlic – tomatoes – aromatics Sanglier – wild boar loin – rosti potato – smoked bacon –garlic – ceps‐truffle oil Confit de Canard – duck confit – celeriac Remoulade – smoked French sausage Bœuf Bourgignon – braised ox cheek – red wine – mushrooms – bacon‐mash Chevreuil – venison loin – puff pastry – truffle – mushrooms – Madeira sauce Caille – roast stuffed quail – guinea fowl pie Carre d’agneau – roast rack of lamb – herb crust – ratatouille – roast garlic Pintard veronique – guinea fowl – grapes – vermouth‐ cream Tarte aux Poireaux – leek – Roquefort cheese tart Menage aux Trois –Butter beans‐tomato‐aubergine/cauliflower‐corriander batter/Leek‐roquefort tart Saumon – Grilled salmon –Fennel ‐mussels –saffron‐corriander Cabillaud – Roast cod fillet –Aioli‐Tomato Basil Herb Crumb Loup De Mer– Roast whole Seabass ‐tarragon butter 16.50 11.50 23.50 14.50 13.50 25.00 13.90 14.50 18.00 16.50 22.00 16.50 8.90 8.90 14.50 14.90 14.90 Nos desserts Crème Brûlée Petit Pot au Chocolat Tarte au Citron Tarte Tatin‐Vanilla Parfait Biscuit Glace‐Cognac Chocolate Ganache‐Praline Cherry Frangipane‐Vanilla Parfait Poached William Pear‐Bitter Chocolate Ice Cream Fromage Kendells Bistro 3 St Peter Square Leeds LS9 8AH 5.90 5.90 5.90 5.90 5.90 5.90 5.90 7.50 Tel: 0113 2346553 Email: [email protected] Web: www.kendellsbistro.co.uk