Paris Global Menu - Air Culinaire Worldwide

Transcription

Your Total Experience Awaits
PARIS
ACW_pref_A_vert_4CP (vert_tag)
“Air Culinaire Worldwide is redefining business aviation catering globally.
Our commitment is to make your total experience simple and enjoyable,
from ordering to delivery to dining to invoicing.”
Cliff Smith, CEO
Your global in-flight catering resource.
Your Total In-Flight Catering Experience. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Tous Vos Services de Restauration à Bord. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Breakfast / Petit Déjeuner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Starters / Entrées. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Soup / Soupe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Salads / Salades. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Main Courses / Plats Principaux. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Our Chef’s Specials / Spécialités de Notre Chef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Vegetarian and Pasta Options / Pâtes et Options Vegetarienne. . . . . . . . . . . . . . . . . . . . . . . . 16
Our International Selections / Notre Selection International. . . . . . . . . . . . . . . . . . . . . . . . . . 18
Sandwiches / Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Canapes / Canapes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Dessert / Desserts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Regional Menus / Menus Régionale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Great Food is Only Half the Story. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Your Global Catering Solution. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Flight Attendant Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
La Grande Cuisine n’est qu’une Partie de l’Histoire. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Votre Solution Internationale de Restauration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Le Cœur de L’équipage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Before placing your order, please let us know if anyone in your party has a food allergy. We will do our best to accommodate
any special requests, and may contact you for further information. We buy our products fresh and locally sourced; some items
have limited availability throughout the year. Existing favorites are still available, as well as regional specialties.
Avant de placer votre commande, veuillez nous prévenir si l’un des passagers a une allergie alimentaire. Nous nous efforcerons
de tenir compte de toutes les demandes et nous vous contacterons peut-être pour obtenir plus de détails. Nous achetons des
produits frais et produits localement. De ce fait, certains produits ne sont disponibles qu’une partie de l’année. Les plats favoris
sont toujours disponibles, de même que les spécialités régionales.
Air Culinaire Worldwide Paris is a Halal Certified Facility. When placing your order, please indicate if you require halal catering.
Air Culinaire Worldwide - Paris est certifié Halal. Lors de votre commande, veuillez nous indiquer si votre commande doit être certifiée Halal.
The following menu adheres to the allergen standards set forth in Journal Officiel De La Republioue Francaise (JORF) Texte 26
sur 51 effective 19 April 2015.
Le menu Air Culinaire est conforme au code de la consommation modifiée par le décret no: 2015-447, publié au JORF le 17 Avril
2015, concernant l’information des consommateurs sur les allergènes et les denrées alimentaires non préemballées.
Menu publication: February 2016
Your total in-flight catering experience
What if you had an in-flight catering partner you could count on for menu options, with everything
from time-tested favorites to custom specialty fare? What if that catering partner provided you
with safe, carefully packaged meals using the freshest local ingredients – even at the last minute,
wherever you travel? There are many variables that come into play when planning your in-flight
catering; our aim is to provide you with a total experience that is simple and enjoyable.
We are proud to announce the opening of our new CE-Certified facility located strategically at
Paris-Le Bourget Airport. We welcome you to visit our Paris facility to meet the team, tour the
state-of-the-art kitchen and sample selections of our chef’s specialties.
At Air Culinaire Worldwide, we know great food is only half the story. Read the additional
information on page 44 to learn how we can ensure your total in-flight catering experience is
simple and enjoyable, or visit us at www.airculinaireworldwide.com.
2
Tous Vos Services de Restauration à Bord
Et si vous disposiez d’un partenaire pour vos services de restauration à bord, un partenaire
sur lequel vous pouviez compter pour tous les types de menus, des paniers-repas aux offres
personnalisées, avec des repas bien emballés, sans danger et élaborés avec des produits frais
et régionaux - même au dernier moment, et où que vous voyagiez? Et si vos passagers ou
l’équipage suivent un régime alimentaire mais veulent manger varié?
Nous sommes fiers d’annoncer l’ouverture de notre nouvel établissement, certifiée C E,
stratégiquement situé à l’aéroport Paris-Le Bourget. Nous vous invitons à venir découvrir notre
nouvelle cuisine, déguster une sélection de spécialités élaborées par notre chef et rencontrer
l’équipe d’Air Culinaire Paris dévouée à votre service.
Air Culinaire Worldwide sait que la grande cuisine n’est qu’une partie de l’histoire. Découvrez
en page 46 de ce menu comment nous pouvons vous garantir un service de restauration
simple et agréable, et consultez notre site Internet www.airculinaireworldwide.com.
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Breakfast / Petit Déjeuner
English Breakfast – three-egg omelet or scrambled eggs, grilled bacon or grilled sausage, baked beans,
sautéed mushrooms, grilled tomatoes, grilled toast, salted muffins and fresh orange juice
Petit Déjeuner Anglais – omelette ou œufs brouillés, bacon grillé ou saucisse grillée, Haricot à la
tomate, champignons, tomates grillées, muffins salés, pain de mie toastés jus d’orange frais
Allergens: gluten, milk products, nuts, peanuts, eggs
American Breakfast – three-egg omelet or scrambled eggs, grilled bacon, hash browns, pancake with
maple syrup, toast and fresh orange juice
Petit Déjeuner Américain – omelette ou œufs brouillés, bacon, pommes de terre rissolées, pan cake,
pain grillé, sirop d’érable, jus d’orange frais
Allergens: gluten, milk products, eggs, nuts
French Breakfast – assortment of mini bakery items, croissant, pain au chocolat, raisin roll, bread rolls,
butter and preserves, fruit yogurt, toast and fresh orange juice
Petit Déjeuner Français – assortiment de minis viennoiseries françaises, croissant, pain au chocolat,
pain aux raisins, beurre, petit pain, yaourt aux fruits, confitures, miel, jus d’orange frais
Healthy Breakfast – chef’s bircher müesli with red berries, honey, fruit salad and fresh orange juice
Petit Déjeuner Équilibré – chef müesli aux fruits rouges, yaourt nature, salade de fruits, jus d’orange
frais
Allergens: nuts, peanuts, milk products
European Breakfast – sliced cheeses, sliced cold cuts, sliced fruits, yogurt, butter, preserves, assortment
of mini bakery items, croissant, pain au chocolat, raisin roll
Petit Déjeuner Continental – fromages tranchés, jambon blanc, Blanc de dinde, Fruits tranchés, yaourt
nature, confiture et beurre assortiment de viennoiseries françaises, croissant, pain au chocolat, pain
aux raisin, flocons de céréales
Allergens: nuts, gluten, milk products
New York Breakfast – bagel and lox served with cream cheese, black pepper and lemon, sliced fruit, plain
yogurt, pancake with maple syrup, toast and fresh orange juice
New York Petit Déjeuner – baguel Traditionnel de New York avec crème de fromage, saumon fumé,
poivre noir et citron, fruits tranchées et yaourt nature, pancake, sirop d’érable, jus d’orange
Allergens: gluten, milk products, fish, sesame
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Build Your Own Breakfast / Composer Son Petit Déjeuner
Three Eggs Any Style
3 Oeufs à Votre Goût
Allergens: milk products, eggs
Grilled Bacon
Bacon Grillé
Grilled Sausage
Saucisse Grillée
Allergens: mustard, celery
Potato Churros
Churros de Pomme de Terre
Allergens: milk products, eggs
Hash Browns
Galette de Pomme de Terre
Farmhouse Potatoes
Pomme de Terre Confite
Grilled Tomatoes
Tomates Grillées
Grilled Mushrooms
Champignons Sautés
Baked Beans
Haricots Sauce Tomate
Allergens: gluten, mustard
Grilled Vegetables
Légumes Grillés
Toast
Toast de Pain de Mie Grillé
Allergens: gluten, nuts, sesame, mustard
Sliced Cheeses
Fromages Tranchés
Allergens: milk products
Deli Meat Display
Assortiment Viandes Blanches
Allergens: milk products, mustard, sulfites
Fresh Fruit Salad
Salade de Fruits Frais
Yogurt, Plain or Fruit
Yaourt Nature ou aux Fruits
Chef Bircher Müesli with Red Berries
Bircher Müesli Recette du Chef aux Fruits Rouges
Allergens: milk products, gluten, peanuts
Mini French Bakery (5 pieces)
Mini Croissant, Chocolate Croissant, Raisin Roll, Apple
Turnover, Vanilla Croissant
Assortiment de Viennoiserie Française (5 Pièces)
Mini Croissant, Pain au Chocolat, Pain aux Raisins,
Chausson aux Pommes, Pain Vanille
Allergens: milk products, gluten, nuts
French Bakery (per piece)
Croissant, Chocolate Croissant, Raisin Roll, Apple Turnover
Viennoiserie Française (par pièce)
Croissant, Pain au Chocolat, Pain aux Raisins, Chausson
aux Pommes
Butter
Beurre d’Echiré
Preserves and Honey
Confitures et Miel
Pancakes with Maple Syrup (3 pieces)
Trois Pancakes au Sirop d’Erable
Allergens: milk products, gluten, eggs
Belgian Waffles (2 pieces)
Duo de Gauffre Liegoise
Mini French Pancakes (5 pieces)
Cinq Minis Crêpes aux Sucre Glace
French Toast with Almond Crème
Pain Perdu à la Francaise aux Amandes
Allergens: milk products, gluten, eggs, peanuts
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Cold Starters / Entrées Froid
Smoked Fish Plate – assortment of smoked fish: salmon, tuna, marlin, swordfish and halibut with
blinis, cream cheese, chives and lemon
Assiette de Poissons Fumés – poissons fumés, saumon, thon, marlin, espadon, anguille, fletan, créme de
fromage, pain de mie grillé, blinis
Allergens: gluten, nuts, sesame, lupine, mustard, fish, milk products
Scallops Carpaccio – fine slices of scallops with olive oil, pineapple brunoise and mango caviar flowers
Carpaccio de Saint Jacques Brunoise Exotiques – mangue, ananas, huile d’olive
Allergens: molluscs, fish
Seafood Platter International – rock lobster, prawns, scallops, crabs, pink shrimp, calamari marinated,
dips and citrus
Plateau de Fruit de Mer – langouste, gambas, crabe, calamar mariné, moules, saint jacques, crevettes, sauces et citron
Allergens: fish, crustaceans, mustard, molluscs, eggs, peanuts
Double Beef Carpaccio – fine slices of beef with arugula, grated Parmesan, capers and olive oil
Double Carpaccio de Bœuf – roquette copeaux de parmesan et câpres, huile d’olive
Italian Antipasti (or Vegetarian) – Bresaola, Parma ham, Coppola, grilled vegetables, marinated olives,
calamari, eggplant caviar and sun-dried tomatoes, served with mini French gressini, four flavors
Assiette de Produits Italien (ou Végétarien) – Bressola, jambon de Parme, Coppa, légumes grillés,
olives marinées, calamars, d’aubergine et tomates séchées servie avec mini gressini
Allergens: fish, gluten, milk products, nuts, sesame, lupine, mustard
6
Melon Prosciutto di Parma – small French gressini, four flavors
Melon Jambon de Parme – mini cressini au quatre parfums, roquette
Allergens: gluten
Foie Gras Terrine – foie gras terrine served with fig chutney and toasted gingerbread
Terrine de Foie Gras – terrine de foie gras servie avec de la confiture de figue et pain d’épices
Allergens: gluten, milk products, nuts, sesame, lupine, mustard
Smoked Salmon Plate – smoked salmon, cucumber riata, salmon eggs, blinis
Assiette de Saumon Fumé - saumon fumé, raita de conconbre aux œufs de saumon, blinis
Allergens: fish, gluten, sulfite, milk products
Hot Starters / Entrées Chaud
Large Pizza – at your convenience
Pizza Large – ingrédients que vous voulez
Allergens: gluten, milk products, sulfite, crustaceans, fish
Pissaladiére – traditional Provençal, onion confit,
anchovies
Pissaladiére – traditionnel de Provence, onions
confit, filet anchois
Allergens: gluten, milk products, sulfite, crustaceans, fish
Croque Monsieur – with ham or turkey
Assortment of Cured Meats – sausage, paté and
salami served with onion marmalade, baguette toast
and pickled vegetables
Assortiment de Charcuterie et Pâtés – Rosette,
salami, jambon de pays, chorizo, pâté de campagne,
rilettes servies avec de la confiture d’oignon, baguette
grillée et cornichons
Allergens: gluten, milk products, nuts, sesame, lupine, mustard
Quiche with Different Taste – quiche Lorraine,
spinach and ricotta quiche or salmon and parsley quiche
Allergens: gluten, nuts, milk products
Quiche avec Differente Garnitures – Lorraine,
epinard, saumon, asperges, fromage chèvre,
poulet, thon
Croque Madame – with ham or turkey and eggs
Allergens: gluten, fish, milk products, eggs, mustard
Croque Monsieur – avec jambon ou dinde
Croque Monsieur – avec jambon ou dinde et œuf
Allergens: gluten, nuts, milk products, eggs
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Soup / Soupe
(Per 1/2 Liter)
Creamy Old-Style Vegetable – with fresh herbs and croutons
Crème de Légums à l’ ancienne – avec croûtons et herbes fraîches
Traditional French Onion Soup – with croutons and Emmental
Soupe à L’oignon Lyonnaise – avec croûtons et fromage râpé
Allergens: gluten, milk products
Chestnut and Wild Mushroom - with fresh herbs and croutons
Soupe de Châtaignes et Champignons Sauvages – avec croûtons et herbes fraîches
Traditional Fish Soup – with rouille sauce and croutons
Soupe de Poissons – avec des croûtons et sauce rouille
Allergens: fish, shellfish, celery, gluten, eggs, milk products
Asparagus Cream – with crème fraîche
Crème d Asperge – à la crème fraîche
Cream of Tomato – with basil and Parmesan
Velouté de Tomate – avec basilic et Parmesan
Allergens: gluten, milk products, nuts
Cream of Lentil
Velouté de Lentilles Verte du Puy
Cream of Potimarrons
Velouté de Potimaron
8
Salads / Salades
Caesar Salad– leaf of Romaine, cherry tomato, quail egg, Parmesan, croutons, black olives – with your
choice of chicken, tiger shrimp or blackened salmon
Salade César – salade Romaine, tomates cerise, œufs de caille, Parmesan, croutons, olives noires –
avec votre choix de poulet, Crevettes roses, Saumon fumé
Allergens: eggs, fish, shellfish, milk, gluten, mustard
Prawn Salad – arugula, pine nuts, shaved Parmesan, heart of artichoke, tomato balsamic vinaigrette
Salade de Gambas Grillés – Salade Roquette, pignons de pin, copaux de Parmesan, tomates cerises,
cœur d’artichaud, vinaigrette balsamique
Allergens: shellfish, nuts, milk products
Niçoise Traditional Salad– grilled tuna, fingerling potatoes, green beans, pepper, cherry tomato, fennel,
quail egg, black olives, red wine vinaigrette
Salade Traditionnelle Niçoise – thon grillé, pomme de terre vapeur, haricots verts, poivron, tomate
cerises, fenouille, œufs de caille, olives noires, vinaigrette à l’huile d’olive
Allergens: fish, nuts, milk products, eggs, mustard
Caprese Salad – tomatoes and buffalo mozzarella with pesto
Salade Caprese – tomates, mozzarella di Buffala et sauce pesto
Allergens: milk products, nuts
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Greek Salad – feta, sweet peppers, tomatoes, red onions, cucumber, black olives and coriander
Salade Grecque – Fromage Feta, poivrons, tomates, oignon rouge, olives noires, concombre et coriandre
Garden Green Salad – fresh garden leaves with cherry tomatoes and choice of dressing
Salade Verte du Jardin – jeunes pousses de salade verte, tomates cerises, et votre choix de vinaigrette
Allergens: soy, mustard
Périgourdine Salad– mesclun salad with foie gras terrine, smoked duck breast, cherry tomato, mushrooms,
green beans, pine nuts
Salade Sarladaise – mesclun, foie gras, magret de canard fumé, haricots verts, champignons, tomates
cerises, pigons de pin
Allergens: nuts, gluten, mustard, milk products
Lyonnaise Salad– frisée lettuce, smoked diced bacon, crisp bacon slices, poached egg, baguette
croutons, Dijon mustard vinaigrette
Salade Lyonnaise – frisée, lardons fumés, chips de lardons, œuf poché, croutons de baguette, vinaigrette
échalottes
Allergens: egg, milk products, mustard
Auvergnate Salad – mixed spring greens, green lentils, mushrooms, Cantal cheese, Serrano ham,
baguette croutons, mustard vinaigrette with fine herbs
Salade d’Auvergne – salade mixte, lentilles verte du puy, champignons, copeaux de Cantal, jambon cru,
croutons de baguette, vinaigrette aux fines herbes moutardé
Allergens: milk products, mustard, gluten
10
Tourangelle Salad – mixed spring greens, asparagus, haricot vert, red kidney beans, cherry tomatoes,
endive, poached salmon, chervil, chives and parsley, creamy vinaigrette
Salad Tourangelle – salade mixte, asperges, haricots verts, haricots rouges, tomates cerise, endive,
dés de saumon poché, cerfeuil, ciboulette, persil, vinaigrette crémeuse
Allergens: milk products, mustard, fish, gluten
Avocado Shrimp Cocktail – avocado, cherry tomato, shrimp, cocktail sauce
Avocat Cockail Crevette – avocat, tomates cerises, crevette rose, sauce cocktail
Allergens: crustaceans, milk, mustard
Vegetable Crudités with Dips – carrot, cucumber, celery, cherry tomato, radishes, corn, cauliflower,
turnip, peppers, broccoli
Crudités de Légumes et Sauces – carrotte, concombre, céleris, tomate cerises, radis, maïs, choux
fleur, navet long, poivron, brocoli
Allergens: milk products, eggs, mustard
Choice of dressings: French, Italian, blue cheese, honey mustard, balsamic, red wine vinaigrette, citrus,
house or Caesar
Choix des sauces: balsamic, citron, sésame, Caesar, moutardé, cocktail, échalotte
Allergens: milk products, mustard, gluten, soy, lupine, nuts
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Main Courses / Plats Principauxs
Meats / Viandes
Beef Fillet
Filet de Boeuf
Roast Rack of Lamb
Carré d’Agneau
Veal Escalope
Escalope de Veau
Grilled Ribeye Steak
Entrecôte
Duck Confit
Cuisse de Canard Confit
Marinated Pork Chops
Côte de Porc Marinée
Chicken Breast
Suprême de Poulet
Veal Chops
Côte de Veau
Allergens: sulfite, mustard
Air Culinaire Worldwide Paris is a Halal Certified Facility. When placing your order, please indicate if you require halal catering.
Air Culinaire Worldwide - Paris est certifié Halal. Lors de votre commande, veuillez nous indiquer si votre commande doit être certifiée Halal.
Fish and Seafood / Poissons et Crustaces
Grilled Jumbo Tiger Shrimp
Gamba Grillés
Fillet of Sole
Filet de Sole
Scallops
Saint-Jacques
Salmon Fillet
Filet de Saumon
Pave of Turbot
Pavé de Turbot
Cod Fillet
Filet de Cabillaud
Fillet of Sea Bass
Pavé de Bar
Dorado Fillet
Filet de Dorade
Brittany Lobster
Homard Bleu Breton
Fillet of John Dory
Filet de Saint-Pierre
Monkfish
Pavé Lotte
All fish and seafood can be grilled, steamed or baked to your liking.
Tous nos poissons et crustacés peuvent être grillés, cuits à la vapeur ou cuits au four à la façon que vous désierez.
Pasta / Pâtes
Choice of: Penne, spaghetti, paja, tagliatelle, linguini, farfalle, Garganelli, fusilli, rigatoni
Choice of: Penne, spaghetti, paja, tagliatelle, linguinie, farfale, Garganelli, fusilli, rigatoni
Allergens: gluten, eggs
12
Accompaniment Selections / Selection de Garnitures Herb New Potato
Pomme de Terre Nouvelles aux
Herbes
Truffle Mashed Potato
Purée à la Truffe
Sautéed Spinach
Epinard Sauté au Beurre
Mashed Potato
Purée de Pommes de Terre
Hash Browns
Galette de Pomme de Terre
Snow Peas
Haricot Mange-Tout
Allergens: gluten
Roasted Potato
Pommes de Terre Rôties
Potato Churros
Churros de Pomme de Terre
Allergens: celery
Basmati Rice
Riz Basmati
Polenta
Polenta
Jasmine Rice
Riz au Jasmin
Wild Rice
Riz Sauvage
Gratin Dauphinois
Gratin Dauphinois
Allergens: gluten, eggs
Asparagus
Asperges
Broccoli
Brocoli
Glazed Carrots
Carottes au Beurre
Grilled Vegetables
Légumes Grillés
Oven-Baked Country Vegetables
Légumes Sautés au Four
Allergens: milk
Sautéed Wild Mushrooms
Poêlée de Champignons
Allergens: milk
Green Beans
Haricot Vert
French Ratatouille
Ratatouille Niçoise
Cognac Pepper Sauce
Sauce au Poivre et Cognac
Mushroom Sauce
Sauce aux Champignons
Creamy Lobster Sauce
Sauce à la Bisque de Homard
Allergens: milk products, gluten, celery
Allergens: milk products, shellfish, gluten, celery
Red Wine Shallot Sauce
Sauce vin Rouge et échalote
White Wine Cream Sauce
Sauce à la Crème et au Vin Blanc
Bolognaise Sauce
Sauce Bolognaise
Allergens: gluten, celery
Allergens: gluten
Saffron Sauce
Sauce au Safran
Arrabiatta Sauce
Sauce Arrabiata
Four Cheese Sauce
Sauce Quatre Fromages
Port Wine Thyme Jus
Jus au Porto et Thym
Morel Sauce
Sauce aux Morilles
Carbonara Sauce
Sauce Carbonara
Provençal Sauce
Sauce Tomate Basilic
Périgourdine Sauce
Sauce Périgourdine
Pescatora Sauce
Sauce Pescatore
Allergens: crustaceans, gluten, celery, fish
Sauces / Sauces
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Our Chef’s Specials / Spécialités de Notre Chef
Hen in Red Wine Sauce – slow-roasted chicken leg, wild mushrooms, dauphinois gratin, cherry
tomatoes
Coq au Vin – champignons des bois et lardons servies avec gratin dauphinois, tomates cerises
Allergens: gluten, milk products, sulfites, celery
Guinea Fowl – roasted guinea fowl supreme served with chestnut cream, polenta and green beans
Suprême de Pintade Rotis – crème de chataigne, polenta et haricots verts
Allergens: gluten, milk products, eggs, celery
Veal Fillet Quimperlaise – veal fillet, artichoke croustade with mushroom duxelle and pommes
dauphines served with grainy dijon mustard sauce
Médaillon de Veau Quimperlaise – médaillon de veau grillés fond d’artichauts garnis de duxelles de
champignons, pomme darphin et sauce à la moutarde à l’ancienne
Allergens: gluten, milk products, celery
Roasted Duck Breast – roasted duck breast, mango green pepper sauce, tomato with mach vitelotte
Fillet de Canette Roti – sauce mangue poivre vert, pomme darphin, tomate farcie purée vitelotte
Allergens: gluten, milk products, celery
Roasted Corn-Fed Chicken – roasted chicken breast with mixed vegetables and roasted potatoes
Poulet Fermier Rôti Entier et Découpé – servi avec légumes du jardin, pommes de terre rôties et dans
son jus de cuisson
Grilled Beef Ribeye – grilled cote de beef with bones, maitre d’hotel butter and fondant potatoes
Côte de Boeuf Grillée – côte de boeuf grillée avec thym et romarin, servie avec des pommes de terre
fondantes et un beurre maître d’hôtel
Allergens: milk products, gluten
14
Tiger Shrimp Kebab – giant tiger shrimp with mango-coriander salsa and steamed rice
Crevettes Géantes en Brochette – gambas grillées avec une sauce à la mangue et coriandre,
accompagnées de riz
Allergens: shellfish, gluten
Fillet of John Dory – sautéed fillet of John Dory with bouillabaisse sauce, rouille and vegetable
stir-fried rice
Filet de Saint-Pierre – filet de Saint-Pierre avec légumes et riz sauté, sauce rouille
Allergens: fish, mustard, eggs, sulfites, gluten
Papillotte of Salmon – salmon with baby vegetables, citrus butter and white wine
Papillotte de Saumon – avec mini légumes et sauce citronnée
Allergens: fish, mustard, milk products, sulfites
Buck Rabbit – rabbit back, creamy mustard sauce and oven-roasted vegetables
Dos de Lapin au Four – râble de lapin cuit au four avec des légumes, sauce moutarde forte
Allergens: mustard, milk products, sulfites, celery, gluten
Pike Quenelle Nantua Sauce – crayfish bisque
Quenelle de Brochet Sauce Nantua – bisque d’écrevisse et écrevisses
Allergens: fish, gluten, crustaceans
15
Vegetarian Pasta / Pâtes Vegetarienne
Eggplant Parmigiana – baked eggplant with tomatoes and mozzarella cheese
Aubergine au Parmigiana – aubergines cuites au four avec tomates et Mozzarella
Allergens: milk, nuts
Tortellini with Spinach – sage cream sauce, sun-dried tomatoes and Parmesan crisps
Tortellini aux Épinards – sauce crémeuse à la sauge, tomates séchées, copeaux de Parmesan
Cepes Risotto – cepes, white wine, mushroom bouillon and shaved, aged Parmesan
Risotto aux Cèpes – cèpes, vin blanc, bouillon de légumes et copeaux de Parmesan
Allergens: milk products, gluten, celery, sulfites
Risotto Milanese – vegetable bouillon, saffron and crème fraîche
Risotto Milanaise – bouillon légumes, safran et la crème fraîche
Allergens: milk products, gluten, celery, sulfites
Penne Arrabiatta – penne with chunky, spicy tomato sauce, basil and shaved, aged Parmesan
Penne Arrabiatta – sauce à base de tomate, basilic pimenté et copeaux vieux Parmesan
Gnocchi Al Pesto – potato gnocchi with basil and garlic pesto, extra virgin olive oil
Gnocchi au Pesto – gnocchi de pomme de terre avec basilic et l’ail pesto, et huile d’olive extra vierge
Allergens: gluten, nuts, eggs
Tortelli alla Zucca – Tortelli stuffed with pumpkin
Tortelli alla Zucca – Tortelli au potiron
Allergens: gluten, milk products, eggs
16
Pasta / Pâtes
Spaghetti Bolognaise – spaghetti al dente with beef and tomato sauce
Spaghetti Bolognaise – spaghetti cuit al dente avec une sauce à base de viande de boeuf tomatée
Linguini with Smoked Salmon – linguini with smoked salmon, creamy white wine sauce
Linguini au Saumon Fumé – sauce crémeuse au vin blanc et ciboulette
Allergen: gluten, milk products, eggs, fish
Tagliatelle with Mushrooms – tagliatelle with creamy wild mushroom sauce
Tagliatelle aux Champignons Sauvages – avec une sauce aux champignons et crème
Bauletti Ripieni all’astice – Bauletti stuffed with lobster
Bauletti Ripieni all’astice – Bauletti farcis au homard
Allergens: gluten, crustaceans, eggs, fish
Quadrelli con Agnello e Timo – Quatrelli stuffed with lamb and thyme
Quadrelli à l’agneau – Quadrelli farcis au confit d’agneau aux thym
Panciotti con Punte di Asparagi e Mascarpone – panciotti stuffed with asparagus and mascarpone
Panciotti con Punte di Asparagi e Mascarpone – panciotti farcie aux asperges et mascarpone
Duo de Rettangoli con Salmone alla Cernia – duo de rettangolli stuffed with salmon, mérou
Duo de Rettangoli con Salmone alla Cernia – duo de rettangolli au saumon et mérou
17
Our International Selections
Notre Selection International
Lebanese / Libannais
Hot Mezze / Mezze Chaud
Cold Mezze / Mezze Froid
Shish Taouk
Shish Taouk
Hummus
Hoummus
Allergens: sesame, milk products
Allergens: sesame
Falafel
Falafel
Tabbouleh
Taboulé Libanais
Allergens: gluten
Allergens: gluten
Kefta
Kefta
Moutabal
Moutabal
Allergens: gluten
Allergens: sesame
Fatayer
Fatayer
Magmour
Magmour
Allergens: sesame, gluten
Allergens: sesame
Samboussek
Samboussek
Stuffed Vine Leaves
Feuilles de Vigne Farcies
Allergens: sesame
Kebbeh
Kebbeh
Fattoush Salad
Salade Fattoush
18
Japanese / Japonnais
Sushi / Sushi
All sushi contains shellfish or fish.
Nigiri and Sashimi / Nigiri et Sashimi
Tuna, Shrimp, Salmon, Smoked Eel, Dorado, Crab
Thon, Crevette, Saumon, Anguille Fumée, Daurad,
Crabe
Maki and Temaki / Maki et Temaki
Salmon, Shrimp, Tuna, Avocado, Crab, Mackerel, Sea
Bream, Eel, Crudite, Omelette, Cream Cheese
Saumon, Crevette, Thon, Avocat, Crabe, Maquereau,
Dorade, Anguille, Crudité, Omelette, Fromage
Asian Specialties / Spécialités Asiatiques
Kaiso Salad
Kaiso Salade
Spicy Tom Yum Soup (liter) – with chicken
and lemongrass
Soupe épicée Tom Yum - avec poulet, citronelle
Sweet and Sour Prawns – with pineapple
and sweet peppers
Grosses Crevettes Sauce Sucrée-Calée – avec
ananas et poivrons
Allergens: gluten, milk products, nuts, peanuts, eggs, shellfish
Stir-Fried Lamb – with leeks and chili
Agneau Sauté – avec poireaux et piments frais
Thai Coconut Soup (half liter) – with chicken,
shrimp and cilantro
Soupe Thai au Lait de Noix de Coco - crevette,
poulet, cilantro
Allergens: gluten, milk products, nuts, peanuts, eggs, fish
Chicken Tikka Masala – with papadum chips
and basmati rice
Poulet Tikka Massala – servi avec du pain
papadum et riz basmati
Green Thai Curry Beef – with jasmine rice
Curry Vert de Boeuf – avec du riz jasmin
Miso-Marinated Black Cod – with jasmine rice
Cabillaud Mariné à la Sauce Miso – avec du riz
jasmin
Egg Noodles and Oysters – with oyster sauce
and fresh vegetables
Nouilles aux Oeufs Sautées – avec sacue aux
huitres et legumes frais
Allergens: gluten, milk products, nuts, peanuts, eggs, shellfish
Edamame Salad – edamame beans, salt
Salade d’Edamame – haricot edamame, sel
19
Sandwiches / Sandwiches
Assorted Triangular Sandwiches – with your choice of: tuna, egg salad, roast beef, smoked salmon or
crab salad, baked ham, turkey breast or tiger shrimp, grilled vegetables or tomato mozzarella basil
Assortiment de Sandwiches – avec votre choix de garnitures: thon mayonnaise, salade d’oeufs, bœuf rôti
saumon fumé, salade de crabe, jambon cuit, dinde, crevettes, légumes grillés ou tomate, mozzarella, basilic
Allergens: gluten, shellfish, eggs, fish, peanuts, soy, milk products, celery, mustard, sesame, nuts, sulfite, lupine, mollusk
Assorted Club Sandwiches – with your choice of: tuna, egg salad, roast beef, smoked salmon or crab
salad, baked ham, turkey breast or tiger shrimp, grilled vegetables or tomato mozzarella basil
Assortiment de Sandwiches – avec votre choix de garnitures: thon mayonnaise, salade d’oeufs, bœuf rôti
saumon fumé, salade de crabe, jambon cuit, dinde, crevettes, légumes grillés ou tomate, mozzarella, basilic
Allergens: gluten, shellfish, eggs, fish, peanuts, soy, milk products, celery, mustard, sesame, nuts, sulfite, lupine, mollusk
Gourmet Sandwich – small bread rolls with different flavors: olive tapenade, tomato-thyme tapenade,
Parmigiano, eggplant tapenade, cranberry and rye, with your choice of: tuna piperade, smoked salmon,
chicken Caesar, tomato mozzarella or Bresaola Parmigiano
Sandwich Gourmet – petit pain avec différent gôut: olive, tomate, Parmesan, canneberge, aubergine
and raisin, garnis avec: thon, poulet, bœuf, saumon fumé, mozzarella, fromage, légumes
Allergens: gluten, milk products, fish, mustard, eggs, celery, peanuts
20
New York Bagel Sandwich – different flavored bagels: plain, onion, sesame, poppy seed, blueberry or
everything, with your choice of pastrami, ham, veggie, goat cheese, smoked salmon, avocado or chicken
Sandwich Gourmet – avec des saveurs différentes nature, oignons, sésame, pavot, ou myrtille, garnis
avec, pastrami, jambon, légumes, fromage de chèvre, saumon fumé, avocat cocktail, ou poulet
Grilled Wrap Sandwich – choices include: chicken Caesar, goat cheese, pastrami, smoked salmon,
avocado or Texan beef
Sandwich Tortillas Grillé – votre choix César au poulet, fromage de chèvre, pastrami, saumon fumé,
avocat, boeuf Texan
Half Baguette – different flavors: plain, multi-grain, mustard or pepper, choices include: pastrami, ham,
veggie, goat cheese, smoked salmon, beef, veal or chicken
Demi Baguette – levain, céréales, moutarde, poivre, garnis à votre choix: pastrami, jambon, fromage,
saumon fumé, bœuf, veau, thon, poulet
Open Sandwich on Poilane Bread / Sandwiches Ouverts sur Pain Poilane
Foie Gras and Fig Chutney
Foie Gras et Confiture de Figue
Smoked Salmon
Saumon Fumé
Serrano Ham
Jambon Serrano
Allergens: gluten
Allergens: gluten, fish, milk products
Parma Ham, Mozzarella and
Parmesan
Jambon de Parme, Mozzarella
Roast Beef
Bœuf Rôti
Allergens: gluten, mustard, milk products
Allergens: gluten, milk
21
Cheese and Bread / Fromages et Pain
Assortment of French Cheese / Assortiment de Fromages
Camenbert, Fourme d’Ambert, Comté, St. Maure, Cantal, Fleur de Pin, St. Nectaire, Beaufort, Roblochon,
Crottin de Chévre, Emmental, etc...
Bread Rolls – assortment of 5 flavors: grapes, olive, rye, levain, cereal
Assortiment de 5 Parfums - raisin, olive, siegle, levain, céréale
Allergens: gluten
Gluten-Free Bread Rolls – assortment of 5 flavors: cereal, tomato, olive, plain, Parmigiano
Assortiment de 5 Parfums Gluten-Free - céréale, tomate, olive, Parmesan, nature
Allergens: gluten
Hot Appetizers / Canapés Chauds
Vietnamese Spring Rolls (nem) Nems et Sauces Allergens: gluten, shellfish, soy, eggs
Mini Croque Monsieur
Mini Croque Monsieur
Sausage in Puff Pastry
Saucisse en Pâte Feuilletée Allergens: gluten, milk products
Mini Kebab (chicken, shrimp, or beef)
Mini Brochettes (poulet, crevettes, bœuf)
Mini Quiche
Mini Quiche Allergens: gluten, fish, shellfish, milk products, eggs, mustard
Samoussas
Samoussa
22
Allergens: gluten, nuts, milk products, lupine
Allergens: gluten, shellfish, soy
Canapés and Verrine / Canapés et Verrine
VIP Canapés – foie gras, asparagus, lobster, quail egg, goat cheese nougat (5 pieces minimum)
Assortiment de Canapés VIP - foie gras, Homard, œuf de caille, asperge, nougat de chévre (5 par
personne)
Allergens: gluten, shellfish, fish, eggs, peanuts, soy, milk products, celery, mustard, sesame, nuts, sulfite, lupine, mollusk
Black Caviar Canapés (5 pieces minimum)
Canapés au Caviar sur Blinis (5 pièces minimum)
Allergens: gluten, shellfish, fish, milk products
Verrine Assortment (6 per person) / Assortiment de Verrines (6 par personne)
Tomato Pesto Pasta
Tomate Pate aux Pesto
Tuna Crumble Tomato
Crumble a la Tomate Thon Épicé
Foie Gras, Apples and Ginger Bread
Foie Gras, Pomme et Pain Épices
Allergens: gluten, peanuts
Allergens: gluten, fish, mustard
Allergens: gluten, milk, celery, mustard, peanuts
Cheese Cake Salmon
Cheese Cake au Saumon Fume
Goat Cheese and Thyme Crumble
Fromage de Chévre Crumble au Thym
Mango and Pepper Guacamole
Poivron et Mangue Guacamole
Allergens: gluten, fish, eggs
Allergens: gluten, peanuts, milk products
Allergens: gluten, mustard, eggs
23
Dessert / Dessert
Verrine Assortment (6 pieces) – dark chocolate praline, white chocolate pistachio, strawberry
cheesecake, meringue passion, apricot pannacotta, chocolate orange
Assortiment de Verrines Sucrées (6 piéces) - chocolat noir praliné, chocolat blanc pistache, cheescake
framboise, passion meringue, panacota abricot, chocolat orange
Allergens: gluten, eggs, peanuts, milk products, sesame, nuts, lupine
Assortment of Petit Fours (5 pieces) – pineapple, red fruit, chocolate eclair and coffee, lemon, raspberry,
pistachio, chocolate, chestnut, opera, apricot, cheesecake, pear, strawberry, coffee
Assortiment de Petits Fours (5 piéces) - choux ananas, fruits rouges, éclaire chocolat café, citron,
framboise, pistache, chocolat, marron, opéra, abricot, cheesecake, poire, fraise, café
Allergens: gluten, peanuts, milk products, sesame, nuts, lupine, eggs
Macarons (box of 6, 8 or 12) – citrus, rose, mango, vanilla, blackcurrant, black chocolate, white chocolate
Sélection de Macarons (boite de 6, 8 ou 12) - citron, rose, cassis, vanille, praliné, chocolat noire,
chocolat blanc, chocolat lait, mangue
Allergens: gluten, peanuts, eggs, milk products
Assortment of Small Financiers (6 pieces) – pistachio, tea, cacao, orange, almond, cranberry, ginger,
coffee, praline
Assortiement de Mini Financiers (6 piéces) - pistache, cerise, amande, orange, cacao, thé, café, praliné
Assortment of Dry Biscuits (6 pieces) – citrus sable, spéculos, caramel, nuts, coconuts, bananas, caramel
Assortiement de Biscuit Sec (6 piéces) - sablé citron, spéculos, noisettes, caramel, bananas
24
Pies, Cakes and More / Tartes, Gâteaux et Plus
Tarte Tatin
Tarte Tatin
Chocolate Feullantine
Feuillantine au Chocolat
Lemon Meringue Pie
Tarte au Citron Meringuée
Fruit Tartlet
Tartelette aux Fruits
Opera
Opera
Raspberry Tartlet
Tartelette aux Framboises
Crème Brûlée
Crème Brûlée
Traditional Carrot Cake
Gâteau aux Carrotes Traditionelle
Tiramisu
Tiramisu
Chocolate Box (small or large)
Boîte de Chocolat (petit ou grand)
Chocolate Fondant
Fondant au Chocolat
Häagen-Dazs 100ml
Häagen-Dazs 100 ml
Allergens: gluten, milk products, eggs, soy
Allergens: gluten, milk products, eggs, peanuts, nuts, soy
Allergens: gluten, milk products, soy, eggs
Cheesecake
Cheesecake
Allergens: gluten, milk products, nuts, eggs, soy
25
Fruit / Fruit
Fruit Salad with Berries
Salade de Fruits de Saison et Fruits Rouges
Assortment of Red Berries
Assortiment de Fruits Rouges
Sliced Fruit with Red Berries
Fruits Tranchés et Fruits Rouges
Exotic Fruit Basket with Local Fruit
Corbeille de Fruits Exotiques et de Saison
26
Regional Selections
Menus Régionale
To bring you the best local fare, these menus were designed to showcase
ingredients, products and dishes that are indigenous to the area. Enjoy!
Available through October 2016
Aspen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Boston . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Chicago . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Dallas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Denver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Las Vegas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
London . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Los Angeles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
New York / New Jersey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Northern California: Bay Area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Paris . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38-39
Seattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
South Florida . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Tampa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .42
Washington, D.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
27
Selections of Aspen
General Manager Lauro Gonzalez and his culinary team invite you to try some
of their favorite local creations.
ACW_pref_A_hor_4CP (hor_tag)
Breakfast
Snack / Appetizer Trays (Cold)
Blazing Star Breakfast
open-faced sandwich with smoked salmon, onion jam,
dill and pepper cream cheese on toasted whole-grain
served with a bircher muesli parfait with Noosa yogurt
and berries
Prime Rib Benedict
thinly sliced Colorado prime rib, fried eggs, chipotle
hollandaise, toasted English muffin, breakfast potatoes,
pico de gallo
Blackened Ahi Tuna and Salad Trio
sashimi-style ahi, seaweed salad, daikon cucumber
salad, kimchi, spicy sesame mayo and sweet soy sauce
glaze, fried wontons
Crab Terrine
avocado, red radishes, crab meat, tangerines, micro
greens, Raincoast crisps, dragon fruit vinaigrette
Sandwiches
Prosciutto-Wrapped Grilled Jumbo Scallop Skewers
jalapeño ranch and chipotle bbq sauce
Crispy Baby Back Ribs
plum sake and apple cider glaze,
spicy Chinese mustard sauce
Grass-Fed Steak Sandwich
Avalanche Goat Cheddar, caramelized onions, arugula,
root chips
Trout Salad Sandwich
Roaring Fork trout, lemon aioli, cucumber and roasted
peppers, honey whole wheat sub, seaweed chips
Salads
Roasted Chicken, Kale and Quinoa Salad
free-range herb-roasted chicken, shaved red onions,
cucumber, diced watermelon, feta, pomegranate and
aged balsamic vinaigrette
Roasted Beet and Walnut Salad
tri-color roasted beet slices, micro greens, toasted
walnuts, Haystack Mountain Goat Cheese, arugula,
herbed crostini, Honeyville Wildflower Honey vinaigrette,
cilantro infused oil
Soup
Smoked Jalapeño and Lentil Soup
pancetta, grilled pita points
Blonde Ale Cheese Chowder
Aspen Brewing Company Blonde Ale, leeks, Avalanche
Goat Cheddar, potatoes, crumbled bacon, herbed crostini
Snack / Appetizer Trays (Hot)
Entrees
Grilled Veal Chop and Mushroom Ragout
local wild mushrooms, Haystack Mountain Creamy
Chèvre polenta, grilled asparagus
Colorado Honey-Glazed Cornish Hens
sriracha honey glaze, cilantro jasmine rice, jicama slaw,
pineapple salsa
Baked Sea Bass with Romesco
wilted spinach, roasted butternut squash puree, brown
butter sauce
Colorado Lamb Kebabs
herbed couscous, figs, dates, wilted spinach,
mint pesto
Dessert
Palisade Peach Tart
maple cream sauce, vanilla whipped cream
Pineapple and Coconut Rum Bread Pudding espresso caramel sauce, vanilla sabayon
To Order: Local: (970) 920-3377 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
28
Selections of Boston
General Manager Tony Frechette and Executive Chef Thomas
Romig
invite you to try some of their favorite local creations.
Breakfast
Jonnie Cakes
cornmeal cakes, maple crème fraîche, blueberry syrup
Corned Beef Hash Benedict
house-made corned beef, grilled English muffin,
fried egg, Boston Lager hollandaise sauce
Tuna Carpaccio
avocado aioli, fennel and arugula salad
Lobster Bruschetta
Maine lobster, crostini, grape tomato, red onion,
artichoke hearts, pesto
Sandwiches
Knuckle Sandwich
Maine lobster, Old Bay remoulade, hoagie roll
New England Pot Roast Sandwich
toasted rosemary focaccia roll, braised beef, caramelized
onions, whole-grain mustard spread
Mini New England Crab Cakes
micro greens salad, roasted red pepper pesto
Maple Scallop Phyllo Tarts
seared scallop, citrus scented Chèvre mousse,
caramelized fennel
Salads
Entrees
Georges Bank Scallop, Roasted Beet
and Fennel Salad
orange vinaigrette, Parmesan crisp
Grilled Chicken and Candied Pecan Salad
dried fruit, grape tomatoes, baby kale, lemon vinaigrette
Whiskey Braised Short Ribs
Bully Boy Whiskey, grilled asparagus, Boston baked
beans, brown bread
Chicken Cacciatore
peppers, onions, tomato sauce, Linguine
Wasabi-Crusted Tuna
bamboo shoots, snow peas, sesame rice noodles, ponzu
Boston Harbor Seafood Bowl
clams, mussels, shrimp, scallops, cod,
saffron broth, polenta
Soup
Tom’s Lobster Bisque
Maine lobster, sherry, charred tomato
Portuguese Baby Kale Soup
kale, potato, chorizo, elbow pasta
Dessert
Boston Cream Cannoli
vanilla custard, dark chocolate
S’mores Whoopie Pie
cinnamon brown sugar cakes, marshmallow filling,
chocolate ganache
29
Selections of Chicago
General Manager Debbi Brady and her culinary team invite you to try someACW_pref_A_hor_4CP
of their favorite local
creations.
(hor_tag)
Breakfast
Traditional Irish Breakfast
eggs, Irish bacon and sausage, black and white pudding,
baked beans, mushrooms, tomatoes, breakfast potatoes
Michigan Apple Pancakes
buttermilk pancakes, Michigan apples,
Anderson’s Pure Maple Syrup
Red Barn Family Farms Cheese Tasting assorted cheeses from Red Barn Family Farms, Wisconsin
Grilled Shrimp and Zucchini Noodle Bites
zucchini ribbons, Dijon, Parmesan, basil
Sandwiches
Fried Garlic Green Beans
haricot vert, panko bread crumbs, garlic, onion, spicy
ranch
Pizza Stuffed Mini Squash
Italian sausage, mozzarella, tomato, oregano
Vienna Corned Beef Sliders
Swiss, mustard, dill pickles
Classic Chicago Hot Dogs
Vienna Beef Frank, Rosen’s Poppy Seed Bun, mustard,
onion, neon relish, tomato, cucumbers, sport peppers,
celery salt (no ketchup!)
Salads
Raspberry-Glazed Chicken and Wild Rice Salad
apricot, cranberry, pistachios, balsamic vinaigrette
Eulogia’s Southwestern Stacked Salad
heirloom tomatoes, black beans, roasted corn, sour
cream, guacamole, cheese
Soup
Guinness Lamb Stew
Guinness braised lamb, potatoes, carrots, turnips
Chi-Town Chili
tenderloin tips, kidney beans, tomato, cheddar, sour
cream, onion
Entrees
Tullamore Dew Braised Short Ribs
Irish whiskey, brown sugar, cabbage, colcannon
potatoes, butter glazed carrots
Graciela’s Chicken Chili Rellenos
poblano peppers, shredded chicken, Monterey Jack,
cilantro
Smoked Salmon Midwestern Corn Ravioli
sweet corn, smoked salmon, bell peppers, onion
Alyssa’s Gluten-Free Gourmet Mac and Cheese
Gruyère, cheddar, Parmesan
Dessert
Eli’s Cheesecake
berry coulis, caramel, chocolate
Bailey’s Chocolate Mousse
Bailey’s Irish Cream, whipped cream
30
Selections of Dallas
General Manager Davie Guynn and Executive Chef Isaias
Ramirez
Breakfast
Dallas Breakfast
scrambled eggs, local spicy sausages skewers,
Texas toast, mornay sauce
Texas French Toast
Frangelico whipped cream, sweet pear compote,
raisins, panela sugar
Crab Stuffed Avocado
fried avocado, jumbo lump crab meat salad,
herb mascarpone, lime oil emulsion
Crab Tartar and Grilled Pineapple
pesto and kumquat sauce
Sandwiches
Texas Braised Pork Belly
grilled onions, chipotle bbq sauce, buttered
and toasted brioche
Hot Links Sandwich
grilled hot links, cheddar, bbq and ranch spread,
Texas toast
Salads
Tri-Color Grilled Asparagus Salad
lime Midori dressing, micro greens
Heirloom Salad
Dos Lunas Cumin Seed Cheddar, red onions,
Valencia almonds, mango, heirloom tomatoes,
raspberry ginger vinaigrette, arugula and baby spinach
Soup
Root Vegetable Soup
tapioca, carrots, sweet potato, rutabaga,
ginger, rosemary, sage
Calamari Caprese Soup
herbed crostini, mini buffalo mozzarella, baby heirloom
tomatoes, fresh basil, clear tomato broth
Seared Gulf Coast Scallops
sautéed leeks, wild mushrooms,
annatto beurre blanc sauce
Poached Lobster Tail
citrus sauce, morels, herb polenta,
tri-color greens, pea purée
Entrees
Ancho Chili-Crusted Chicken Breast
panko, roasted chayote, applewood bacon,
garlic whipped potatoes, serrano veloute
Seared King Salmon
local seasonal vegetables, saffron rice, lemon caper
sauce, green onion, tapioca pearls
Stuffed Texas Veal
asparagus, feta, roasted peppers, fingerling potatoes,
wild mushroom and cabernet reduction sauce
Bacon-Wrapped Pork Tenderloin
cheesy annatto grits, maple pecan glaze
Dessert
Trio of Cake Truffles
dark and white chocolate, berry compote,
peaches, whipped cream
Berry Napoléon
mixed berries, pine nut cream
Peach Cups with Wild Berries
Frangelico cream
31
Selections of Denver
General Manager Walter Vasquez and his culinary team invite you to try some
Breakfast
Chorizo Burrito
grilled burrito with eggs, potatoes, cheese,
Colorado chorizo
Boulder Granola Parfait
Boulder Berry Granola, Noosa honey yogurt, fresh berries
Honey Smoked Salmon Canapé
Honey Smoked Fish Company Salmon, pickled fennel,
crème fraîche, rye bread crostini
Savory Herb Cheese Cake
house-made herb cheese cake, fresh veggies, crostini
Sandwiches
Red Bird Panini
grilled Red Bird Farms Chicken, pesto, provolone,
sweet potato chips
Pressed Cubanado Sandwich
pulled pork and thin slices of pork loin, Swiss,
pickled Colorado green chilies
Colorado Lamb Meatballs
spicy tomato sauce, caramelized onions, yogurt sauce
Arancini
risotto balls stuffed with local mozzarella and pepperoni,
tomato basil sauce
Salads
Olathe Sweet Corn Salad
Olathe sweet corn, red onion, arugula, southwest
vinaigrette
Cool Kale Salad
baby kale and spinach, red cabbage, pepitas,
sun-dried peaches, avocado vinaigrette
Soup
Cheddar Ale Chowder
Dry Dock IPA, local cheddar, potatoes, bacon
Stout Beef Stew
Carbondale beef tip, Left Hand Stout, veggies,
bread bowl
Entrees
Bourbon Braised Brisket
Carbondale grass-fed beef, Stranahan’s Bourbon,
Palisade peach glaze, roasted root vegetables,
red potatoes
Chicken Cordon Bleu
Red Bird Farms Chicken and Grant Farms Prosciutto
rolled with Gruyère cheese and panko-crusted, green
beans with garlic chips, rustic mashed potatoes
Pan-Fried Lemon Pepper Tilapia
CCI farm-raised tilapia, lightly breaded in
lemon pepper panko, wilted spinach, orzo
Braised Lamb Shank
Boulder lamb shanks, Creekside Cabernet Franc,
rosemary, braised vegetables, couscous
Dessert
Toasted Banana Bread
homemade banana bread, caramelized brandy bananas,
whipped cream
Peach Crumb Cake
Palisade peach compote, whipped cream
32
Selections of Las Vegas
General Manager Steve Klise and Executive Chef Lee Stephens invite you to tryACW_pref_A_hor_4CP
some of their favorite
local creations.
(hor_tag)
Breakfast
Sunrise Mountains Oatmeal
buttermilk, sweet spices, dried cranberries,
toasted walnuts
Buy-in Omelet
leek and potato omelet, turkey bacon, charred tomatoes
Three of a Kind: Chilled Shooters
• shrimp bloody mary
• crab and green gazpacho
• mango, lime and seared tuna
Golden Nugget
pickled golden beet, deviled egg, smoked bacon,
pickled vegetables
Sandwiches
Mediterranean Turkey Burger
feta, cucumber, red onion jam, tzatziki, whole-grain bun
Stacked Deck
grilled salmon, heirloom tomato, green leaf lettuce,
lemon aioli, grilled artisan bread
Salads
Chicken and Waffle Salad
fried adobo chicken, waffle croutons, maple Dijon
vinaigrette, mixed greens
Seared Sea Scallops and Mache
daikon radish, pickled grapes, cucumbers,
carrots, creamy sesame vinaigrette
Soup
White Bean and Kale Soup
chicken sausage
Lucky Sevens Soup
red lentil, Moroccan seven spice, sour cream,
fried onions, cilantro
Sisig Tacos
Filipino-style seared pork and chicken liver, fried egg,
scallions, cilantro, crispy tortillas, lime
The Bonanza
stacked and skewered caprese, grilled crostini,
Utah Beehive Cheese, sun-dried tomato pesto, basil,
balsamic glaze
Entrees
Spring Mountain Road Rice Bowl
spicy Korean beef stir fry, wilted spinach, scallions,
steamed rice
Gold Strike
grilled jumbo shrimp over saffron cream farfalle
Desert Oasis Shepherd’s Pie
vegetarian preparation with house-made seitan, sweet
potato and Yukon Gold potato crust
Truffle Roasted Chicken
roasted Brussels sprouts, creamed corn,
Sanders Family Port wine reduction
Dessert
Encore Tart
Myer lemon tart, fresh berries
Breadwinner Pudding
chocolate bread pudding, Las Vegas Distillery bourbon
sauce
33
Selections of London
General Manager Tom Hayes and Executive Chef Lloyd Burrell invite you to tryACW_pref_A_hor_4CP
local creations.
(hor_tag)
Breakfast
Snacks
Poached Smoked Haddock
wilted spinach, rich hollandaise sauce
Bacon and Eggs
grilled English bacon, Cumberland sausages, baked
tomatoes, sautéed mushrooms and scrambled eggs,
served with tomato and HP sauces
Buttermilk Pancakes
red fruit compote, vanilla cream
Coconut Shrimp
mango salsa
Spiced Lemon Chicken Skewers
wasabi mayonnaise
Sweet Potato Falafel
tahini dip
Sandwiches
Potted Lemon Salmon
melba toast and mesclun salad
Thai-Spiced Chicken with Glass Noodles
ginger and kecap manis
Pillow of Scottish Salmon
filled with crayfish mousse, served with
rich lobster mayonnaise
Steak Sandwich
grilled local beef steak, heirloom tomatoes, spiced
mustard mayonnaise, whole wheat farmhouse bread
Cajun Chicken Club
avocado, sun blush tomato spread
Smoked Ham Sandwich
fig chutney, blue cheese, toasted sourdough
Starters
Entrees
Mustard and Smoked Trout
spelt, flaked almonds
Mediterranean Salad
melon, cucumber, mint, feta, Za’atar-spiced oil
Parma Ham and Grilled Peach Salad
peach chutney
Smokey Roasted Chicken
Cajun spices, crushed sweet maple potatoes, chimichurri
Moroccan-Spiced Salmon
rose spice apricot couscous and harissa mayonnaise
Stuffed Breast of Free Range Guinea Fowl
wild mushrooms, sautéed potatoes, snow peas
Pave of Duck
wilted greens, rissole potatoes, port wine glaze
Soup
Dessert
Salads
Lightly Spiced Butternut Squash Soup
Indian spices, toasted naan bread
Roasted Onion Soup
goat’s cheese toasts
Coconut Pina Colada Mousse
yuzu pearls
White Chocolate and Raspberry Ingot
bitter chocolate sauce
To Order: Tel: +44 (0) 1582 417475 • Fax: +44 (0) 1582 456675 • E-mail: [email protected]
34
Selections of Los Angeles
General Manager and Executive Chef Nancy Salazar invites you to try someACW_pref_A_hor_4CP
of her favorite local(hor_tag)
creations.
Breakfast
Silver Dollar Bulgur Wheat Pancakes
fruit compote, maple syrup
Mexican Scramble
scrambled eggs, chorizo, pico de gallo, sweet potato
hash, whole-grain muffin, cilantro, queso fresco
Tequila Lime Marinated Grilled Shrimp Skewers
mango salsa, avocado buttermilk dip
Ramen Sliders
garlic, ginger and lemon grass beef and pork,
caramelized scallions, So Good Miso Mayo, pickled
daikon and carrots, ramen noodle “buns”
Moo Shu Pork Tacos
Chinese 5-spice rub, slow-roasted pulled pork, cabbage
slaw, sriracha, fried wonton taco shells
Sandwiches
Salmon Burger
daikon slaw, cilantro kewpie mayo, arugula, brioche bun
Santa Fe Chicken Sandwich
Vella Cheese Company Monterey Jack, bacon, lettuce,
spicy tomato aioli
Salads
Crab and Avocado Salad
lump crab, mango, frisee, cilantro lime vinaigrette
Black Quinoa Salad
Edison Grainery Organic Black Quinoa, heirloom cherry
tomatoes, English cucumber, red onion, rosemary
balsamic dressing
Soup
Sopa Azteca
spicy shrimp and tomato tortilla soup,
sliced avocado, cilantro
Lebanese Lentil Soup
red lentils, diced vegetables, parsley, lemon
Tapenade Trio with Crostini
• artichoke and lemon
• sun-dried tomato
• classic olive tapenade
Shrimp and Calamari Ceviche
served with mini crispy taco shells
Entrees
LA Surf & Turf
filet, shrimp, creamy polenta, sautéed asparagus and
peppers, lemon beurre blanc
Roasted Cornish Hen
wheat berries, sautéed vegetables, maple onion confit
Sautéed Chilean Sea Bass
grilled asparagus, rice pilaf, orange gastrique
Lamb Curry
yellow curry, scallions, chilies, lavender-infused jasmine rice
Cashew-Crusted Tempeh
Alive and Healing Tempeh, organic black quinoa, stir-fried
kale, sweet soy glaze
Dessert
Mixed Berry Bread Pudding
sea salt caramel sauce
Meyer Lemon Cheesecake
Sqirl Jams “Snow Queen Nectarine” coulis
Churro Waffle
cinnamon cream cheese frosting, warm Mexican
chocolate sauce
To Order: Long Beach: (562) 938-1580 • Van Nuys: (818) 988-1414 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
35
Selections of New York / New Jersey
General Manager Erick Arce and Executive Chef Salvatore Lano invite you to tryACW_pref_A_hor_4CP
local creations.
(hor_tag)
Breakfast
Oreo Pancakes
whipped cream, NY pure maple syrup, chocolate sauce
Chicken Apple Sausage Quiche
tri-color peppers, Brie, apricot sour cream, sweet and spicy
onion marmalade, mixed greens
Hudson Valley Duck Confit Summer Roll
carrots, scallions, tri-color peppers, rice noodle, rice
paper wrapper, soy, hoisin
Ahi Tuna Tartare Verrine
soy, lime, scallion, red pepper, black and white sesame
seeds, Asian vinaigrette, wonton crisps
Sandwiches
The Jimmy: Steak Sandwich
NY strip, arugula, local bleu cheese, tomatoes, red onion,
basil, balsamic reduction
The Soprano
ham, salami, pepperoni, soppressata, beefsteak
tomatoes, provolone, grilled hoagie, balsamic,
whole-grain mustard
Atlantic Salmon Burger
red onion, green leaf lettuce, wasabi guacamole, tomato,
brioche bun
Salads
Prosciutto, Mushroom and Asparagus Salad
crispy prosciutto, Lively Run Dairy Goat Cheese, pine
nuts, mixed greens, horseradish Dijon vinaigrette
New Jersey Blueberry and Arugula Salad
local bleu cheese, bacon, pecans, fig and cranberry
chutney, wild berry vinaigrette
Soup
Sweet Potato Puree Soup
garlic, onion, thyme, cumin, fried scallions, cumin
cream, candied bacon
Zucchini Soup with Couscous
toasted Israeli couscous, roasted red pepper coulis, grilled
flatbread, olive tapenade
Crispy Mac Bites
New York State Cheddar, sriracha aioli
Middle Eastern Lamb Pop
frenched lamb rib chops, dates, almonds, honeyrosemary yogurt, spicy tomato and onion jam
Entrees
NYC Surf & Turf
Simply Grazin’ Center Cut Filet, shrimp, O’Brien potatoes,
grilled asparagus, roasted corn, Hudson Baby Bourbon
Whiskey and rosemary demi
Sun-Dried Tomato Pesto-Crusted Chicken
Griggstown Farm Chicken, herb risotto, roasted rainbow
carrots, sun-dried tomato pesto cream
Black and White Sesame-Crusted Mahi Mahi
cilantro lime basmati rice, gingered green beans, citrus
miso blanc
Center Cut Veal Oscar
crab and potato waffle, bacon, grilled asparagus,
Old Bay hollandaise, cilantro cream
Dessert
Raspberry and White Chocolate Mille Feuille
sweet cream, raspberry jam, puff pastry, dark, milk and
white chocolate
Fried Twinkie
raspberry sauce, chocolate sauce, chantilly cream
36
Selections of Northern California: Bay Area
General Manager Daniele Ceccato and Executive Chef Rossana
Carranza
Breakfast
Bay Area Breakfast Pizza
local artisan Finocchiona Grande salami, caramelized
Vidalia onions, mushrooms, aged Parmesan, topped with
a locally-sourced egg
Mission Style Breakfast
petite pork chops, fried eggs, hash browns and biscuits
Peruvian Ceviche Shooters
mahi mahi, corn, sweet potato, cilantro, lime, plantain chips
Salmon-Wrapped Asparagus
smoked salmon, sour cream, dill aioli, chives
Chèvre and Strawberry Bruschetta
thyme, grilled bruschetta, balsamic reduction
Sandwiches
Lamb Burger with Tzatziki
grilled Marin Sun Farm Lamb, cumin, dill, garlic, sundried tomato, feta, red onions, arugula, Kalamata olives,
potato wedges
North Beach Style Meatball Grinder
house-made marinara, mozzarella, City Baking roll,
potato wedges
Salads
Little Saigon Beef and Rice Noodle Salad
pickled carrots and daikon, fresh herbs, sweet and sour
dressing, toasted peanuts
Grilled Chicken Salad with Spicy Greens
kale, arugula, red cabbage, baby beet greens, local
queso, cotija cheese, spicy herbed vinaigrette
Soup
Mexican Style Albondigas Soup
Marin Sun Farms Beef meatballs, carrots, zucchini,
handmade tortillas
San Francisco Style Clam Chowder
creamy chowder, mini sourdough bread bowl
Eggplant Carbonara Stack
crispy eggplant, house marinara, basil, Parmigiano
Reggiano, bacon, fried egg
Argentinian Style Empanadas
ground beef, bell peppers, olives
Oaktown Potato Samosas
mint raita, mango chutney
Entrees
Chicken Kebabs with Farro
Mary’s Free-range Chicken, rosemary buttermilk
marinade, roasted beet salad
Sonoma Valley Rib Eye
grilled rib eye, asparagus, gratin potatoes, Point Reyes Blue
Cheese compound butter, Sonoma Valley Cabernet demi
Linguine Pescatore
local bay scallops, mussels, calamari and shrimp,
sautéed with garlic, tomato, onions and Sonoma Valley
White Wine sauce, served with sourdough crostini
Miso Glazed Tempeh and Kimchi
Aeden Country style miso, wild rice
Dessert
Pistachio Cheesecake and Strawberries
rose wine macerated Watsonville Sweetest Strawberries,
mint crème fraîche
Midnight Chocolate Cake
Guittard Chocolate Co. Dark Chocolate, raspberry sauce
To Order: San Francisco: (650) 794-0980 • San Jose: (408) 200-7170 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
37
Selections of Paris
General Manager Thierry Fournier and Sous Chef Michel Ayoul invite you to tryACW_pref_A_hor_4CP
local creations.
(hor_tag)
Breakfast
Salads
Healthy Breakfast
chef’s bircher müesli with red berries, honey, fruit salad
and fresh orange juice
Petit Déjeuner Équilibré
chef müesli aux fruits rouges, yaourt nature, salade de
fruits, jus d’orange frais
Citrus Fruits Tabbouleh
pomelos, orange, olive oil, shrimp
Taboulé aux Agrumes Crevette Mariné
pamplemousse, orange, huile d’olive
Allergens: nuts, peanuts, milk products, soy sesame
Sandwiches
L’Auvergnat
dry ham, butter, Cantal, pickle, half pepper baguette
L’Auvergnat
jambon de pays, beurre, cornichons, Cantal, demibaguette aux poivre
Le Dijonnais
veal, comté, pickle, half mustarde baguette
Le Dijonnais
veau rosé, sauce bourguignone, comté, salade, demibaguette a la moutarde
L’Alsacien
pretzel bread, cabbage, Knacki, bacon, mustarde, grape
L’Alsacien
Mauricette, choux blanc, poitrine de porc grillé, saucisse
alsacienne, raisin de corinthe, moutarde
Allergens: milk products, mustard, gluten crustaceans
Britany Salad Veal Thonato
potatoes, artichoke, corn, veal, tuna
Salade Bretonne Piccata de Veau aux Thon
pomme de terre, artichaud crème moutarde a l’ancienne
Allergens: milk products, mustard, gluten, fish
Soup
Farmer’s Soup: Cream of Coco Beans
bacon chips, baguette croutons, Parmesan chips
Soupe Paysanne: Velouté de Coco
croutons de baguette, Copeaux de Parmesan, chips bacon
Allergens: gluten, milk products, mustard
Paté de Pantin l’original
mesclun salad, veal and pork stuffing four épice, porto
Paté de Pantin l’original
servie avec jeunes pousse de salade, farce de proc et
veau, 4 épices, madére
Duo of Beef and Duck, Vegetable Stew, Foie Gras
onion chutney and pickles
Duo Bœuf et Canard, Mijoté de Légumes en Gelée
aux Foie Gras
chutney d’oignons et pickels
To Order: Tel: +33 (0) 1 74 37 10 40 • Fax: +33 (0) 1 74 37 10 42 • E-mail: [email protected]
38
Selections of Paris
General Manager Thierry Fournier and Sous Chef Michel Ayoul invite you to tryACW_pref_A_hor_4CP
local creations.
(hor_tag)
Six Snails French Style
garlic butter, persil
6 Escargots
beurre à l’ail et persil
Bouché à la Reine Sauce Financiére
dumplings, chicken, mushroom
Bouché à la Reine Sauce Financiére
poulet, quenelle, champigons,
Entrees
Bourguignone Roast Monkfish Steak
Mousseline of celery, roasted apples
Pavé de Lotte Roti Bourguignone
Mousseline de celeri, pommes rotis
Allergens: celery, milk products, mustard
Sole Meunière Style
roasted potatoes and young vegetables
Sole Meunière
pomme grenaille rotis et jeunes légumes
Allergens: milk products, nuts
Lobster Américan
tomato, cream, tarragon, basmati rice
Homard à l’Américaine
tomate, crème fraîche, estragon, riz basmati
Allergens: milk products, crustaceans, fish, molluscs
Chicken Breast Basque Style
bell peppers piperade, pasta garganelli, tomato sauce,
basil
Supréme de Volaille Basquaise
piperade de légumes du soleil, sauce tomate basilic,
garganelli pâte
Lamb Casserole with Thyme
steamed vegetables, tomato sauce
Navarin d’agneau à la Fleur de Thym
légume printanier vapeur, sauce tomate
Duck Breast with Honey and Spices
fresh figs braised and polenta
Magret de Canard aux Miel et aux Épices
figues fraiche braisé et polenta
Allergens: eggs, nuts
Dessert
Paris Brest the Generous
praline cream
Paris Brest le Généreux
créme praliné
Allergens: milk products, eggs, nuts
Chocolate Mousse Grand Cru
Mousse aux Chocolat Grand Cru
Allergens: milk products, eggs, nuts
Fine Tart with Pear and Pistachio
vanilla sauce, cinnamon
Tarte Fines aux Poire avec Pistache
sauce vanille, cannelle
Allergens: milk products, eggs, nuts, gluten
Chocolate Tarte
vanilla sauce
Tarte au Chocolat
sauce vanille
Allergens: milk products, eggs, nuts, gluten
Allergens: celery
To Order: Tel: +33 (0) 1 74 37 10 40 • Fax: +33 (0) 1 74 37 10 42 • E-mail: [email protected]
39
Selections of Seattle
General Manager Carlos Alfaro and his culinary team invite you to try someACW_pref_A_hor_4CP
of their favorite (hor_tag)
local creations.
Breakfast
Northwest Caffeinated Berry Parfait
Ellenos Real Greek Yogurt, coffee berries, biscotti
Northwest Smoked Salmon Frittata
Beecher Flagship Aged Cheddar, peppered crème fraîche
Washington Cheese Tasting
dried fruit, stone-ground mustard, Anna’s Honey, grilled
crostini
Northwest Salumi Display
fig jam, dried fruit, stone-ground mustard, grilled crostini
Sandwiches
Puget Sound Hot Smoked Salmon and Boursin
asiago and Boursin spread, arugula, toasted focaccia
Jet City Pulled Pork Sandwich
Macrina Bakery Brioche Bun, Washington apple slaw
Salads
Panzanella and Cured Meat
Tuscan grilled bread, mozzarella, tomatoes, Arcadian
greens, balsamic vinaigrette
Cajun Shrimp Salad
grilled corn, marinated tomatoes, mixed greens, citrus
vinaigrette
Soup
Chilled English Pea Soup
Dungeness crab, sliced radish, crème fraîche
Charred Tomato Soup
sour cream, bacon lardons, Parmesan tuille
Rainmaker’s Flatbread
beer-poached Uli’s Kielbasa, grilled Walla Walla onions,
roasted garlic cream cheese, parsley
BLT Sliders
mini burgers, candied bacon, heirloom tomatoes,
arugula, Skillet’s Bacon Jam aioli, brioche
Entrees
Coffee-Crusted Filet and Garlic Frites
Vivace Espresso rubbed filet, grilled asparagus, brown
butter demi
Honey-Roasted Draper Valley Chicken
Anna’s Blackberry Honey, sautéed kale, herb-roasted
mashed sweet potatoes
Dungeness Crab Cakes
jasmine rice, sweet chili lime sauce, jicama slaw
Miso Glazed Salmon
Copper River Salmon, wild rice, wilted spinach, warm
sesame and ponzu gastrique
Apple Cider Grilled Pork Chop
Washington apple compote, green beans, cauliflower
puree, stone-ground mustard cream
Dessert
Warm Apple Crumble
Fran’s Caramel Sauce, vanilla cream
S’mores Bread Pudding
sea salt, graham cracker, crumbled chocolate,
marshmallow fluff
40
Selections of South Florida
General Managers Omar Martinez and Marco Martinez invite you to try some
Breakfast
Loxahatchee Breakfast
smoked salmon, toasted bagel, sweet guava paste,
cream cheese, fried capers, sliced egg, Bermuda onion
Orange County French Toast
Grand Marnier cream cheese stuffed French toast,
orange compote, berries, whipped cream
Bahama Tuna Club Sliders
seared ahi, tomatoes, bacon, lemon garlic aioli, arugula,
mini brioche
Okeechobee Crab Dip
key lime, lump crab, scallions, cream cheese dip,
crostini, petite crudité
Mojito Ceviche
red snapper, shrimp, mango, lime, cilantro
Sandwiches
PBI Cubano
grilled marinated pork loin, shaved ham, Winter Park
Dairy Baby Swiss, pickles, mustard, Cuban bread, black
bean mango salsa, yucca fries
Grilled Marinated Portobello
roasted peppers, mozzarella, basil, capers, spinach,
balsamic vinaigrette, toasted garlic-rubbed brioche
Grilled Chicken Caprese
sliced tomatoes, mozzarella, basil, wild greens, lemon
basil aioli, tomato focaccia
Montego Smoked Brisket
pineapple jerk bbq sauce, onion straws, grilled
pineapple, garlic-rubbed brioche
Salads
Grilled Shrimp and Red Quinoa Salad
steamed quinoa, grilled garden vegetables, avocado,
citrus vinaigrette
Seared Ahi Salad
orange supremes, toasted sesame seeds, red peppers,
carrots, cucumbers, tomatoes, scallions, field greens,
sesame ginger vinaigrette
Soup
Chicken Tortilla Soup
fire-roasted corn, cilantro, chipotle cream
Key West Gazpacho
classic gazpacho with seared scallops and crab claws
Beef Saltenas
Bolivian style meat pies
Coconut Shrimp
toasted coconut, sweet chili dipping sauce
Entrees
Slow-Roasted Guava-Glazed Chicken
jasmine rice, black beans, mojo cassava, red onion
marmalade
South Beach Mahi Mahi
blackened mahi, mango salsa, cilantro pesto, yucca fries
Flagler Surf and Turf
Cajun spice dusted grilled NY strip, garlic shrimp, blond
ettouffe, Lyonnaise potatoes, grilled asparagus
Duroc Pork Chop
mustard cream sauce, sweet potato puree, roasted
Brussels sprouts
Dessert
Banana Cream Pie
toasted coconut flakes
Tres Leches Cake
traditional butter cake soaked in evaporated milk,
condensed milk and heavy cream
To Order: Miami: (786) 536-9228 • West Palm Beach: (561) 616-3225 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
41
Selections of Tampa
General Manager Randy Kukwa and Executive Chef Keith Wallace invite you to tryACW_pref_A_hor_4CP
local creations.
(hor_tag)
Breakfast
Ybor City Benny
mojo pork, fried egg, tobacco onions, dill hollandaise,
aged Swiss, Cuban bread
Serrano Ham and Egg on Multigrain
scrambled egg, grilled asparagus, romas, garlic and
roasted tomato aioli
Buccaneer Breakfast Sandwich
turkey bacon, egg whites, hummus, spinach, thinlysliced yellow squash, Vermont cheddar, multi-grain
bagel thin
Gulf Coast Shrimp and Scallop Ceviche
bell pepper, onion, tomato lime juice
Palma Ceia Caprese Cup
prosciutto-wrapped tomato cup, basil, mozzarella,
balsamic glaze
Sandwiches
Tampa Bay Snapper Roll
grilled gulf snapper, watercress, arugula, red onion
vinaigrette, citrus garlic aioli, tomatoes, pretzel roll,
house-made kettle chips
TPA Cuban
roasted pork, shaved sweet ham, salami, baby Swiss,
pickles, Cuban sauce, pressed Cuban bread, housemade kettle chips
Salads
Fiesta Steak Salad
Strickland Ranch Sirloin, romaine, avocado, black beans,
corn, red pepper, Monterey Jack, cilantro, tortilla strips,
cilantro lime vinaigrette
Seafood Cobb
mixed greens, gulf coast shrimp, crab, mango, bacon,
avocado, chopped eggs, Gorgonzola, toasted walnuts,
citrus vinaigrette
Chai Thai Teriyaki Pork Salad
pan-seared pork tenderloin, Chai Thai sauce, romaine and
baby green mix, oranges, tri-color peppers, toasted almonds,
scallions, crispy noodles, sesame ginger dressing
Soup
Grouper Cheeks
cornmeal-fried grouper cheeks, cilantro, lemon-lime aioli
Gator Bites
lightly battered crispy gator tail, Caribbean remoulade
Entrees
Lake Meadows Airline Chicken
roasted chicken, Cipollini onion, garlic mash, haricot vert,
Eden’s Nectar Honey drizzle, garlic au jus
Szechwan Five-Spice Sea Bass
charbroiled, spicy five-spice rub, Caribbean brown rice,
fried carrot ribbons, Cigar City smoked pineapple salsa
Adena Springs Free Range Filet Mignon
porcini dusted filet, cauliflower mash, sautéed vegetables
Maple Leaf Duck Breast
seared duck with orange soy glaze, sweet potato mash,
seasonal local greens
Everglade Wild Frog Legs
sautéed frog legs, garlic parsley sauce,
grilled southern polenta
Dessert
Alessi Bakery Chocolate Princess Cake
chocolate cake, dark chocolate mousse, ganache,
chocolate buttercream
Key Lime Shooter graham cracker dust, vanilla whipped cream
Florida Lobster Corn Chowder
sweet corn, lobster, cream
Keith’s Chicken Lemongrass Soup
ginger, cremini mushrooms, cilantro, scallions
42
Selections of Washington, D.C.
General Manager Robert “Scott” Boger and Executive ChefACW_pref_A_hor_4CP
Seth Connolly (hor_tag)
Breakfast
Cinnamon Swirl French Toast
thick-cut bacon, whipped butter, candied pecans
Spinach and Wild Mushroom Omelet
McDowell’s Mushrooms, hash browns
Country Ham Benedict
fried egg, hollandaise and Virginia country ham over
Applewood bacon hash
Seared Ahi Tuna
toasted black and white sesame seeds, wasabi kewpie,
sesame crisps
Capital Eggs
deviled eggs with candied bacon and chives
Sandwiches
House-Made Veggie Burger
vegan veggie burger, red onion jam, sweet potato chips
Maryland Crab Cake Sandwich
brioche roll, butter lettuce, heirloom tomato, spicy
remoulade
Salads
Roasted Chicken and Root Vegetable Salad
Day Spring Farm Chicken, Chèvre truffles, field greens,
raspberry vinaigrette
Steak Salad with Quinoa
Bay Haven Farms Sirloin, feta, cucumbers, tomatoes,
arugula
Soup
Turkey Chowder
Day Spring Farm Turkey, turkey bacon crumbles
Senate Bean Soup with Kale navy beans, ham hock
Crab Bites
roasted red pepper remoulade
Wild Mushroom and Caramelized Onion Flatbread
thyme and Parmesan
Entrees
Pancetta-Wrapped Shrimp with Linguine
basil marinara
Grilled Chesapeake Rockfish
herbed potatoes, sautéed vegetables, fresh seasonal
salsa
Seared Bay Haven Farms Beef Tenderloin
Bordeaux wine reduction, grilled portabella mushroom,
potato cake
Cider-Glazed Pork Chop with Apple Demi
Lee’s Orchard Cider, mashed sweet potatoes, sautéed
spinach with garlic
Dessert
Colonial Williamsburg Lemon Chess Pie
fresh whipped cream
Goat Cheese and Honey Cheesecake
berries, whipped cream
43
Great food is only half the story
When you choose Air Culinaire Worldwide as your catering partner, your in-flight catering experience
doesn’t just begin or end with great food. You need an in-flight catering partner who will:
• Help you set expectations with your passengers on the type of cuisine that will be available
at their destination.
• Deliver a customized food and packaging strategy based on your aircraft type, your
passengers’ culinary requirements, your flight duration and itinerary.
• Provide you with resources to help you navigate the ever-changing regulatory environment,
such as customs clearance and agriculture requirements around the world.
• Help you adapt when the unforeseen arises, such as flight delays or last-minute requests.
Your global catering solution
Whether you are operating from any of the 125+ airports served by our owned-and-operated
kitchens, or from one of the 1400+ served by the Air Culinaire Worldwide Network, you can rely on
our team of catering professionals to help you wherever you go. Moreover, after your trip, you can
count on receiving a timely, detailed statement to help you easily document the trip summary.
For more information on how Air Culinaire Worldwide can make your total in-flight catering
experience simple and enjoyable and to access resources, such as additional menus, articles with
valuable tips and in-flight catering suggestions, visit www.airculinaireworldwide.com or call us at
+1 (813) 449-6000 any time. We look forward to supporting you on your next flight.
44
Flight attendant services
Flight attendants and crew are vital members of the crew— so Air Culinaire Worldwide is committed
to the continued development of an innovative Flight Attendant Services program to help enhance
your total trip experience.
Spearheading this program is John Detloff, Vice President, Flight Attendant Services. With over a
decade of experience as a flight attendant and executive chef, John understands the challenges
of service and is focused on working with you to craft tailored solutions to help you reduce your
risk when it comes to catering. As part of this effort, the team continues to develop custom tools,
resources and hands-on culinary and food safety training that reflect the high-quality cuisine and
level of service your passengers require.
Earn your culinary wings with our wide range of training classes. We are constantly developing new
programs to help you elevate your level of service. All training classes are available at
Air Culinaire Worldwide’s Tampa, London or Paris locations, or at your facility.
Our trainers and chefs are here to customize classes for your training needs. We can customize
any class to meet your flight department’s specialized training requirements. To learn about
additional classes, contact John Detloff, at [email protected].
45
La grande cuisine n’est qu’une
partie de l’histoire
Avec Air Culinaire Worldwide, votre service de restauration ne se résume pas uniquement à de la
grande cuisine. Et si vous pouviez compter sur un partenaire de restauration à bord qui:
• vous aide à faire découvrir à vos passagers, avant même leur voyage, le type de cuisine qu’ils
dégusteront à destination?
• vous propose une stratégie de restauration avec emballages et repas personnalisés en fonction
des régimes alimentaires de vos passagers, du type d’avion, de la durée et de l’itinéraire du vol?
• vous apporte des ressources pour vous aider à tenir compte de la régulation comme le
dédouanement et les règlements agricoles internationaux et vérifier les documents de voyage?
• vous aide à vous adapter lorsque des impondérables se produisent, comme des vols retardés ou
des demandes de dernière minute?
Votre solution internationale
de restauration
Que vous desserviez l’un des 125+ aéroports et plus où nous opérons avec nos cuisines gérées et
détenues en propre, ou l’un des milliers d’aéroports où opère l’une de nos entreprises de restauration
associées, vous pouvez compter sur Air Culinaire Worldwide pour vous aider à tenir vos engagements
où que vous alliez, quoiqu’il arrive. Et après votre vol, vous pouvez compter sur nous pour vous fournir
un compte-rendu détaillé dans les plus brefs délais et vous permettre ainsi de rédiger un résumé rapide
et facile du voyage.
Pour obtenir plus d’informations, notamment sur la manière dont Air Culinaire Worldwide peut rendre
votre service de restauration plus simple et agréable, et pour découvrir des menus, articles, conseils
et suggestions supplémentaires, rendez-vous sur notre site Internet www.airculinaireworldwide.com.
Ou appelez-nous à tout moment au +1 (813) 449-6000. Nous avons hâte de vous assister sur vos
prochains vols.
46
Le cœur de l’équipage mérite
le meilleur
Les hôtesses de l’air et stewards sont des membres importants de l’équipage - sans vous, aucun
vol ne serait un succès et grâce à vous, les turbulences sont plus modérées et les atterrissages
d’urgence sont gérés de manière professionnelle et rassurante. Nous sommes conscients de votre
rôle et pour cela Air Culinaire Worldwide veille à apporter un programme innovant de services pour
les hôtesses de l’air et stewards afin d’améliorer votre expérience à bord.
John Detloff, Vice-président pour les Flight Attendant Services, est aux manettes de ce programme.
Fort d’une expérience de dix ans en tant que steward et chef culinaire, John connait très bien les
défis du service à bord et s’attache à travailler à vos côtés pour concevoir et mettre en place des
solutions personnalisées afin de vous aider à réduire les risques inhérents à la restauration.
Dans le cadre de cette approche, John et son équipe ont développé des menus personnalisés
dignes de la cuisine délicieuse et de grande qualité qui a contribuée à la réputation d’Air Culinaire
Worldwide. En voici un exemple.
Nos formateurs et chefs culinaires sont disponibles pour personnaliser les classes de formation
selon vos besoins. Nous possédons les capacités et connaissances nécessaires pour répondre à vos
demandes professionnelles spécialisées, soit à Paris, Londres ou Tampa.
Pour en savoir davantage sur les classes de formations, veuillez contacter Monsieur John Detloff :
[email protected]
47
For 24/7 service, call your Air Culinaire Worldwide team:
Pour 24/7 services, appelez votre Air Culinaire Worldwide équipe:
Aspen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(970) 920-3377
Boston . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (781) 301-3455
Chicago . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (708) 485-3900
Dallas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(469) 461-0283
Denver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (303) 662-9335
Las Vegas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(702) 798-6229
London . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .+44 (0) 1582 417 475
Long Beach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(562) 938-1580
Miami . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(786) 536-9228
New York / New Jersey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (201) 641-6006
Paris . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .+33 1 74 37 10 40
San Francisco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (650) 794-0980
San Jose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (408) 200-7170
Seattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (206) 249-5255
Tampa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (813) 449-6000
Van Nuys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (818) 988-1414
Washington, D.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(703) 723-7090
West Palm Beach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (561) 616-3225
White Plains . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (914) 428-0251
48
We have available detailed terms and conditions. Please request a copy
from an Air Culinaire Worldwide representative.
© 2016 Air Culinaire Worldwide, LLC; A Universal Weather and Aviation, Inc. company.
Nos termes et conditions de ventes sont disponibles. Veuillez demander une
copie auprès de notre service clientèle d’Air Culinaire Paris.
AIR CULINAIRE WORLDWIDE
Aéroport de Paris le Bourget
Locaux d’activité zone Envol
Bâtiment A5
2 Avenue de l’Europe
93350 LE BOURGET
Paris +33 (0) 1 74 37 10 40 • Worldwide +1 (813) 449-6000
A Universal Weather and Aviation, Inc. Company

Paris Global Menu - Air Culinaire Worldwide

Transcription

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