Your Total Experience Awaits

Transcription

Your Total Experience Awaits
PARIS
ACW_pref_A_vert_4CP (vert_tag)
“Air Culinaire Worldwide is redefining business aviation catering globally.
Our commitment is to make your total experience simple and enjoyable,
from ordering to delivery to dining to invoicing.”
Your global in-flight catering resource.
Your Total In-Flight Catering Experience. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Tous Vos Services de Restauration à Bord. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Cliff Smith, CEO
Breakfast / Petit Déjeuner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Starters / Entrées. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Soup / Soupe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Salads / Salades. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Main Courses / Plats Principaux. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Our Chef’s Specials / Spécialités de Notre Chef. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Vegetarian and Pasta Options / Pâtes et Options Vegetarienne. . . . . . . . . . . . . . . . . . . . . . . . 13
Our International Selections / Notre Selection International. . . . . . . . . . . . . . . . . . . . . . . . . . 14
Sandwiches and Snacks / Sandwiches et Hors d’Oeuvres. . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Dessert / Desserts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Regional Menus / Menus Régionale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Great Food is Only Half the Story. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Your Global Catering Solution. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Flight Attendant Services . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
La Grande Cuisine n’est qu’une Partie de l’Histoire. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Votre Solution Internationale de Restauration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Le Cœur de L’équipage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Before placing your order, please let us know if anyone in your party has a food allergy. We will do our best to accommodate
any special requests, and may contact you for further information. We buy our products fresh and locally sourced; some items
have limited availability throughout the year. Existing favorites are still available, as well as regional specialties.
Avant de placer votre commande, veuillez nous prévenir si l’un des passagers a uneallergie alimentaire. Nous nous efforcerons
de tenir compte de toutes les demandes et nous vous contacterons peut-être pour obtenir plus de détails. Nous achetons des
produits frais et produits localement. De ce fait, certains produits ne sont disponibles qu’une partie de l’année. Les plats favoris
sont toujours disponibles, de même que les spécialités régionales.
The following menu adheres to the allergen standards set forth in Journal Officiel De La Republioue Francaise (JORF) Texte 26
sur 51 effective 19 April 2015.
Le menu Air Culinaire est conforme au code de la consommation modifiée par le décret no: 2015-447, publié au JORF le 17 Avril
2015, concernant l’information des consommateurs sur les allergènes et les denrées alimentaires non préemballées.
Menu publication: October 2015
Tous Vos Services de Restauration à Bord
Et si vous disposiez d’un partenaire pour vos services de restauration à bord, un partenaire
sur lequel vous pouviez compter pour tous les types de menus, des paniers-repas aux offres
personnalisées, avec des repas bien emballés, sans danger et élaborés avec des produits frais
et régionaux - même au dernier moment, et où que vous voyagiez? Et si vos passagers et
l’équipage suivent un régime alimentaire mais veulent manger varié?
Le menu présenté dans les pages qui suivent est disponible dans notre cuisine de Paris mais
n’est qu’un aperçu des différents menus personnalisés, préparés spécialement pour vous, que
nous proposons. Vous recherchez d’autres types de menus? Nos chefs de cuisine travailleront
à vos côtés pour développer des menus personnalisés et satisfaire les attentes culinaires,
diététiques et culturelles de vos passagers et de votre équipage. Des suggestions pour les
vols internationaux avec escales aux recommandations sur la cuisine locale et les spécialités
régionales, nos chefs vous aideront à ravir le palais de vos passagers et de votre équipage.
Your total in-flight catering experience
Air Culinaire Worldwide sait que la grande cuisine n’est qu’une partie de l’histoire. Découvrez
en page 38 de ce menu comment nous pouvons vous garantir un service de restauration
simple et agréable, et consultez notre site Internet www.airculinaireworldwide.com.
What if you had an in-flight catering partner you could count on for menu options, with everything
from time-tested favorites to custom specialty fare? What if that catering partner provided you
with safe, carefully packaged meals using the freshest local ingredients – even at the last minute,
wherever you travel? There are many variables that come into play when planning your in-flight
catering; our aim is to provide you with a total experience that is simple and enjoyable.
The menu on pages 3-12 is available at all of our owned-and-operated kitchens in Paris and is just a
sample of what we can offer you. On pages 21-35 of this menu, you will find regional menus written
by our chefs who live and work in their markets. Selections on these menus are available at the
specified points of departure. Need more options? Our executive chefs will work with you to develop
customized menus to meet the unique culinary, dietary and cultural requirements of your passengers
and crew. From suggestions for multi-leg international trips, to recommendations on local cuisine and
regional specialties, our team will help you delight your passengers and crew.
At Air Culinaire Worldwide, we know great food is only half the story. Read the additional information
on page 36 to learn how we can ensure your total in-flight catering experience is simple and
enjoyable, or visit us at www.airculinaireworldwide.com.
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Breakfast / Petit Déjeuner
English Breakfast – three-egg omelet or scrambled eggs, grilled bacon, grilled sausage, hash browns,
sautéed mushrooms, grilled tomatoes, toast and fresh orange juice
Petit déjeuner Anglais – omelette ou œufs brouillés, bacon grillé, saucisse grillée, pommes de terre rissolées,
champignons, tomates grillées, pain grillé, jus d’orange frais
Allergens: gluten, milk products, nuts, peanuts, eggs
American Breakfast – three-egg omelet or scrambled eggs, grilled bacon, hash browns, baked beans, toast
and fresh orange juice
Petit déjeuner Américain – omelette ou œufs brouillés, bacon, pommes de terre rissolées, haricot flageolet,
pain grillé, jus d’orange frais
Allergens: gluten, milk products, eggs, nuts
French Breakfast – assortment of French bakery items, croissant, pain au chocolat, apple turnover, butter and
preserves, toast and fresh orange juice
Petit déjeuner Français – assortiment de pâtisseries françaises, croissant, pain au chocolat, chausson aux
pommes, beurre, confitures, jus d’orange frais
Build Your Own Breakfast / Composer Son Petit Déjeuner
Three Eggs Any Style
Fresh Fruit Salad with Greek Yoghurt
3 Oeufs à Votre gout
Allergens: milk products, eggs
Fruits Tranchés Aux Yaourts Grecs
Allergens: milk products
Grilled Bacon
Yogurt, Plain or Fruit
Bacon Grillé
Allergens: milk products, nuts
Yaourt Naturel ou Aux Fruits
Grilled Sausage
Mini French Bakery (5 pieces)
Saucisse Grillée
Allergens: milk products, eggs
Croissant, chocolate croissant, raisin roll, apple
turnover, apricot danish
Assortiment de Viennoiserie Française (5 Pièces)
Croissant, Pain au Chocolat, Pain aux Raisins,
Chausson aux Pommes, Danois aux abricots
Allergens: milk products, gluten, nuts
Hash Browns
Pommes de terre rissolées
Allergens: peanuts
Farmhouse Potatoes
Pomme De Terre Maison
French Bakery (per piece)
Baked Beans
Croissant, chocolate croissant, raisin roll, apple
turnover, apricot danish
Viennoiserie Française (par pièce) Croissant, Pain
au Chocolat, Pain aux Raisins, Chausson aux
Pommes, Danois aux abricots
Allergens: milk products, gluten, nuts
Haricots Flageolet
Butter
European Breakfast – sliced cheeses, sliced cold cuts, sliced fruits, organic yoghurt and assortment of
French bakery items
Grilled Vegetables
Légumes Grillés
Beurre
Petit déjeuner continental – fromages tranchés, charcuterie tranchée, tranche de fruit, yaourt naturel,
assortiment de pâtisseries françaises
Toast: white, wheat, brown, whole wheat or baguette
Preserves
pain grille: blanc, noir, brun, multi céréales,
baguette
Allergens: gluten, nuts, sesame, lupine, mustard
Muesli with Blueberries
Healthy Breakfast – muesli with blueberries, organic yoghurt, fruit salad and fresh orange juice
Petit déjeuner équilibré – muesli aux Myrtilles, yaourt naturel, salade de fruits, jus d’orange frais
Allergens: nuts, peanuts, milk products, soy, sesame
Allergens: nuts, gluten, milk products
New York Breakfast – bagel and lox served with cream cheese, black pepper and lemon
NY petit déjeuner – baguel Traditionnel de New York avec crème de fromage, saumon fumé, poivre noir
et citron
Allergens: gluten, milk products, fish, sesame
Grilled Tomatoes
Tomates Grillées
Grilled Mushrooms
Champignons Sautés
Confitures
Muesli aux Myretilles
Sliced Cheeses
Tranchés de Fromages
Pancake with Maple Syrup
Deli Meat Display
Assortiment de Charcuterie
Allergens: milk products, gluten, nuts, peanuts,
soy, sesame
Pancake au Sirop d’Erable
Allergens: milk products, gluten, eggs
Fresh Fruit Salad
Salade de Fruits Frais
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Starters / Entrées
Soup / Soupe
Smoked Fish Plate – assortment of smoked fish: salmon, trout and eel with cream cheese and toasts
(Per 1/2 Liter)
Assiette de Poissons Fumés, Fromage Frais et Pain de Mie – assortiment de poissons fumés, saumon, truite,
anguille, fromage frais, pain de mie grillé
Creamy Old-Style Vegetable with fresh herbs and croutons
Allergens: gluten, nuts, sesame, lupine, mustard, fish, milk products
Crème de légums a l’ ancienne – avec croûtons et herbes fraîches
Sea Bream and Salmon Carpaccio – fine slice of sea bream and salmon, lime and extra-virgin olive oil
emulsion, pink pepper, young leaves of lettuce
Traditional French Onion Soup – with croutons and Emmental
Carpaccio de saumon et daurade – fine tranche de daurade et saumon, vinaigrette citron vert, huile d’olive
extra vierge, jeunes pousses de salades
Allergens: gluten, milk products
Soupe à L’oignon Lyonnaise – avec croûtons et fromage râpé Emmental
Allergens: gluten, fish, nuts, milk products, sesame, lupine, mustard
Chestnut and Wild Mushroom - with fresh herbs and croutons
Assortment of Cured Meats and French Paté – served with onion marmalade, baguette toast and pickled
vegetables
Soupe de châtaignes et champignons sauvages – avec croûtons et herbes fraîches
Assortiment de Charcuterie et Pâtés – servi avec de la confiture d’oignon, baguette grillée et cornichons
Traditional Mediterranean Fish Soup – with rouille sauce and croutons
Allergens: gluten, milk products, nuts, sesame, lupine, mustard
Soupe de poissons de Méditerranéenne – avec des croûtons et de la sauce rouille
Foie Gras Terrine – homemade foie gras terrine with sauternes, served with fig chutney and toasted brioche
Allergens: fish, shellfish, celery, gluten, eggs, milk products
Terrine de foie gras – terrine de foie gras maison au sauternes servie avec de la confiture de figue et brioche
Asparagus Cream – with truffle oil and caramelized pecans
Crème d Asperge – aux saveurs de truffe, noix de pecans caramélisées
6 Oysters Fine de Claire Number 3 Gillardeau – oyster Gillardeau with shallot and vinegar sauce, lemon
and black bread
Allergens: milk products, gluten
6 Huîtres Numéro 3 Gillardeau Servies Avec la Garniture Traditionnelle – huîtres Gillardeau avec sauce au
vinaigre de vin rouge échalote, citron et pain noir
Soupe de tomates Rôties – avec basilic et Parmesan
Oven Roasted Tomato - with basil and Parmesan
Allergens: gluten, milk products, nuts
Traditional French Seafood Platter – half Brittany lobster, king prawn, Dublin prawn, 3 oysters number 3,
whelks
Plateau de fruits de Mer – ½ homard breton, gambas, langoustines, 3 huitres numéro 3, bulots, sauces, pain et citron
Allergens: shellfish, gluten, milk products, nuts, sesame, lupine, mustard
Italian Antipasti – Bresaola, Parma ham, Coppola, grilled vegetables, marinated olives, marinated calamari,
eggplant caviar and sun-dried tomatoes, served with rosemary foccacia
Assiette de Produits Italien – Bressola, jambon de Parme, Coppa, légumes grillés, olives marinées, calamars,
purée d’aubergine et tomates séchées
Allergens: fish, gluten, milk products, nuts, sesame, lupine, mustard
Quiche and Salad – quiche Lorraine, spinach and ricotta quiche or salmon and parsley quiche, served with
mixed green salad and balsamic vinaigrette
Quiche lorraine, Quiche aux épinards, Quiche au saumon et persil – toutes nos quiches sont servies avec des
jeunes pousses de salades et de la vinaigrette balsamique
Allergens: gluten, fish, milk products, eggs, mustard
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Caprese Salad – heirloom tomatoes and buffalo mozzarella with pesto
Salade Caprese – tomates italiennes, mozzarella de Buffalo et sauce pesto
Allergens: milk products, nuts
Salad Sarladaise – mesclun salad with foie gras terrine, smoked duck breast and confit gizzard
Salade Sarladaise – mélange de salades, tranche de foie gras et magret fumé, gésiers confits
Allergens: nuts, gluten, mustard, milk products
Salad Lyonnaise – frisée lettuce, smoked diced bacon, crisp bacon slices, poached egg, baguette
croutons, Dijon mustard vinaigrette
Salade Lyonnaise – frisée, lardon fumé, chips de lardons, œuf poché, croutons de baguette, vinaigrette
moutarde échalotte
Allergens: egg, milk products, mustard
Salad Auvergnate – spring mix lettuce, green lentils, mushrooms, Cnatal cheese, Serrano ham, baguette
croutons, mustard vinaigrette with fine herbs
Salade d’Auvergne – mixte salad, lentilles verte du puy, champignons, copeaux de Cantal, jambon cru,
croutons de baguette, vinaigrette aux fines herbes moutardé
Salads / Salades
Salad Caesar – with your choice of chicken, tiger shrimp, blackened salmon or grilled beef tenderloin
Salade César – avec votre choix de poulet, Crevettes roses 16/20, Saumon, ou filet de boeuf
Allergens: eggs, fish, shellfish, milk, gluten, mustard
Tiger Prawn Salad – arugula, pine nuts, shaved Parmesan, sun-dried tomato balsamic vinaigrette
Salade Roquette – avec des grosses crevettes roses, pignons de pin, copaux de parmesan, tomates séchées,
vinaigrette balsamique
Allergens: shellfish, nuts, milk products
Salad Niçoise – traditional niçoise salad with grilled, yellow fin tuna, fingerling potatoes, green beans
and red wine vinaigrette
Salade Niçoise – salade traditionnelle Niçoise accompagnée d’un steak de thon grillé, pomme de terre vapeur,
haricots verts, vinaigrette à l’huile d’olive
Allergens: milk products, mustard, gluten
Salad Tourangelle – mixed spring greens, asparagus, haricot vert, red kidney beans, cherry tomatoes,
endive, poached salmon, chervril, chives and parsley, creamy vinaigrette
Salad Tourangelle – mixte salade, asperge, haricot vert, haricot rouge, tomate cerise, endive, dés de
saumon poché, cerfeuil, ciboulette, persil, vinaigrette crémeuse
Allergens: milk products, mustard, fish, gluten
All salads are served with bread rolls and butter as a main course and your choice of dressings: French,
Italian, blue cheese, honey mustard, balsamic, red wine vinaigrette, house or Caesar.
Toutes nos salades sont accompagnées de pain et de beurre avec le choix de l’une de nos sauces: Française,
Italienne, au fromage bleu, miel et moutarde, balsamique, au vinaigre de vin rouge, maison ou César.
Allergens: milk products, mustard, gluten, soy, lupine, nuts
Allergens: fish, nuts, milk products, eggs, mustard
Greek Salad with Feta – feta, sweet peppers, sun-dried tomatoes, red onions, black olives and coriander
Salade Grecque avec Fromage Feta – feta, poivrons, tomates séchées, oignon rouge, olives noires et coriandre
Garden Green Salad – fresh garden leaves with cherry tomatoes, cucumber and choice of dressing
Salade Verte du Jardin – jeunes pousses de salade verte, tomates cerise, concombre, et votre choix de
vinaigrette
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Main Courses / Plats Principaux
Accompaniment Selections / Selection de Garnitures Meats / Viandes
Beef Fillet
Filet de Boeuf
Duck Any Style
Cuisse de Canard Confit
Grilled Ribeye Steak
Entrecote
Baby Veal Chops
Cote de Veau de Lait
Chicken Breast
Poitrine de Poulet
Veal Escalope
Escalope de Veau
Roast Welsh Rack of Lamb
with a mustard and herb crust
Carré d’Agneau Galois en Croûte d’Herbes
Marinated Pork Chops
Côte de Porc Mariné
Herb New Potato
Pomme de terre nouvelles aux herbes
Mashed Potato
Purée de pommes de terre
Roasted Potato
Pommes de terre rôties
Basmati Rice
Riz basmati
Allergens: milk products, mustard
Our beef are French bovine, chickens are free-range, corn-fed. Nos viandes sont issues d’élevages en plein air.
Fish and Seafood / Poissons et Crustaces
Jasmine Rice
Riz au jasmin
Grilled Jumbo Tiger Shrimp
Gamba Grillés
Yellow Fin Tuna
Steak de Thon Jaune
Wild Rice
Riz sauvage
Scottish Salmon
Saumon d’Ecosse
Monkfish
Lotte de mer
Fillet of Sea Bass
Filet de Bar
Brittany Scallops
Saint-Jacques de Bretagne
Fillet of John Dory
Filet de Saint-Pierre
Cod Fillet
Filet de Cabillaud
Fillet of Sole
Filet de Sole
Brittany Lobster
Homard Bleu Breton
Pave of Turbot
Pave de Turbot
All fish and seafood can be grilled, steamed or baked to your liking.
Tout nos poisons ou crustacés peuvent être grillés,cuits à la vapeur ou cuits au four à la façon que vous aimez.
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Gratin Dauphinois
Gratin dauphinois
Truffle Mashed Potato
Purée à la truffe
Sautéed Spinach
Epinard sauté au beurre
Hash Browns
Pommes de terre rissoles
Snow Peas
Haricot mange-tout
Allergens: gluten
Pasta
Pâtes
Allergens: gluten, eggs
Asparagus
Asperges
Broccoli
Brocoli
Green Beans
Haricot vert
Glazed Carrots
Carottes au beurre
Grilled Vegetables
Légumes Grillés
Oven-Baked Country Vegetables
Légumes sautés au four
Sautéed Wild Mushrooms
Poêlée de champignons
Sauces / Sauces
Cognac Pepper Sauce
Sauce au Poivre et Cognac
Provençal Sauce
Sauce Provençale
Morel Sauce
Sauce aux Morilles
Allergens: milk products, gluten, celery
Allergens: gluten, celery
Red Wine Shallot Sauce
Sauce vin Rouge et échalote
Mushroom Sauce
Sauce aux Champignons
Périgourdine Sauce
Sauce Périgourdine
Saffron Sauce
Sauce au Safran
White Wine Cream Sauce
Sauce à la Crème et au Vin Blanc
Creamy Lobster Sauce
Sauce à la Bisque de Homard
Allergens: milk products, shellfish, gluten, celery
Port Wine Thyme Jus
Jus au Vin de Porto et Thyme
Arrabiatta Sauce
Sauce Arrabiata
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Our Chef’s Specials / Spécialités de Notre Chef
Vegetarian and Pasta Options / Pâtes et Options Vegetarienne
Pan-Fried Quail Fillet – pan-fried quail fillets, duck liver scallops, grapes, raisin juice and haricot vert
Filets de Caille au Foie Gras, Raisin et Vert Jus – Filet de caille rôti, foie gras, sauce vert jus, garni de haricot vert
Mushroom and Asparagus Quiche - with basil tomato coulis
Quiche aux champignons et asperges – avec sauce tomate et basilic
Hen in Red Wine Sauce – slow-cooked hen in red wine sauce with mushrooms and bacon
Coq au Vin – coq au vin traditionnel avec champignons et bacon
Allergens: gluten, milk products, sulfites, celery
Guinea Fowl – roasted guinea fowl supreme, served with a light parsley cream and Dauphinois gratin..
Suprême de pintade, Crème de persil et gratin dauphinois – suprême de pintade rôti, sauce au persil et gratin
de pomme de terre
Allergens: gluten, milk products, eggs, celery
Veal Picatta, Zingara Style – roasted veal fillet, lemon sauce and mashed potatoes.
Piccata de Veau Zingara et purée de pommes de terre – filet de veau en médaillons, sauce au citron vert,
accompagné de purée de pomme de terre
Allergens: gluten, milk products, celery
Roasted Duck Breast – roasted Mallard duck breast with fragrant honey sauce
Magret de canard Mulard aux fruits et sauce au miel – magret de canard poêlé, servi avec des fruits de
saison rôtis, sauce au miel
Allergens: gluten, milk products, celery
Roasted Corn-Fed Chicken – roasted chicken breast with mixed vegetables and roasted potatoes
Poulet fermier rôti entier et découpé – poulet rôti entier, découpé, servi avec légumes du jardin, pommes de
terre rôties et son jus de cuisson
Grilled Beef Ribeye – grilled cote de beef with bones, beurre maitre d’hotel and fondant potatoes
Côte de boeuf Grillée – côte de boeuf grillée avec thym et romarin, servie avec des pommes de terre
fondantes et un beurre maître d’hôtel
Allergens: milk products, gluten
Tiger Shrimp Kebab – giant tiger shrimp with mango-coriander salsa and steamed rice
Crevettes géantes en Brochette – gambas grillées avec une sauce à la mangue et coriandre,
accompagnées de riz
Allergens: shellfish, gluten
Grilled Loin of Skipjack Tuna – grilled tuna loin with a Basque sauce and saffron rice
Steak de thon grillé sauce poivron rouge – steak de thon grillé avec riz safran et coulis de poivron rouge
Allergens: gluten, milk products, eggs, soy
Eggplant Parmigiana - baked eggplant with tomatoes and mozzarella cheese
Aubergine au Parmigiana– aubergines cuites au four avec tomates et Mozzarella
Allergens: milk, nuts
Tortellini with Spinach - spinach tortellini, sage cream sauce, sun-dried tomatoes and Parmesan crisps
Tortellini aux épinards – tortellini aux épinards, sauce crémeuse à la sauge, tomates séchées,
copeaux de Parmesan
Cepes Risotto - risotto with cepes, white wine, mushroom bouillon and shaved, aged Parmesan
Risotto aux cèpes – risotto aux cèpes, vin blanc, bouillon de légumes et rasee vieux Parmesan
Allergens: milk products, gluten, celery, sulfites
Risotto Milanese - risotto with chicken bouillon, saffron and crème fraîche
Risotto Milanaise – risotto au bouillon poulet, safran et la crème fraîche
Allergens: milk products, gluten, celery, sulfites
Penne Arrabiatta - penne with chunky, spicy tomato sauce, basil and shaved, aged Parmesan
Penne Arrabiatta – penne avec une sauce à base de tomate, basilic et rasee vieux Parmesan
Gnocchi Al Pesto - potato gnocchi with basil and garlic pesto, green beans and virgin olive oil
Gnocchi Au pesto – gnocchi de pomme de terre avec basilic et l’ail pesto, haricots verts et huile d’olive
extra vierge
Allergens: gluten, nuts, eggs
Spaghetti Bolognaise - spaghetti al dente with beef and tomato sauce
Spaghetti Bolognaise – spaghetti cuit al dente avec une sauce à base de viande de boeuf tomatée
Allergens: gluten, milk products, eggs
Fillet of John Dory – sautéed fillet of John Dory with a bouillabaisse sauce, rouille and vegetable stir-fried rice
Fillet de Saint-Pierre – fillet de Saint-Pierre avec légumes et riz sauté, sauce rouille
Linguini with Smoked Salmon - linguini with smoked salmon, creamy white wine sauce, red caviar
and chives
Linguini au Saumon fumé – linguini au saumon fumé, sauce crémeuse au vin blanc et ciboulette
Allergens: fish, mustard, eggs, sulfites, gluten
Allergen: gluten, milk products, eggs, fish
Papillotte of Salmon – salmon with baby vegetables, citrus butter and white wine
Papillotte de saumon – avec mini légumes et sauce citronnée
Tagliatelle with Mushrooms - tagliatelle with creamy wild mushroom sauce.
Tagliatelle aux champignons sauvages – tagliatelle servie avec une sauce aux champignons et crème
Allergens: fish, gluten
Allergens: fish, mustard, milk products, sulfites
Buck Rabbit – rabbit back, creamy mustard sauce and oven-roasted vegetables
Dos de lapin au four – râble de lapin cuit au four avec des légumes, cremeuse à la moutarde
Allergens: mustard, milk products, sulfites, celery, gluten
12
13
Our International Selections / Notre Selection International
Asian Specialty Items / Spécialités Asiatiques
Lebanese / Libannais
Hot Mezze / Mezze Chaud
Shish taouk
Shish taouk
Falafel
Falafel
Kebab
Kebab
Kefta
Kefta
Fatayer
Fatayer
Samboussek
Samboussek
Kebbeh
Kebbeh
Cold
Mezze / Mezze Froid
Hummus with Arabic bread
Hoummus avec pain Arabe
Kaiso Salad
Kaiso salade
Allergens: gluten, sesame
Spicy Tom Yum Soup (liter)
Soupe épicée Tom Yum
Tabbouleh
Taboulé
Allergens: gluten
Moutabal (eggplant caviar)
Moutabal purée d’aubergine
Chankliche
Chankliche
Stuffed vine leaves
Feuilles de Vigne farcies
Fattoush salad
Salade Fattouche
Thai Coconut Soup (half liter)
Soupe Thai au lait de noix de coco
Chicken Tikka Masala - with papadum chips and
basmati rice
Poulet Tikka Massala – servi avec du pain
papadum et riz basmati
Green Thai Curry Beef - with jasmine rice
Curry vert de Boeuf – avec du riz jasmin
Sweet and Sour Prawns - with pineapple
and sweet peppers
Grosses crevettes sauce sucrée-salée – avec
ananas et poivrons
Allergens: gluten, milk products, nuts, peanuts, eggs, shellfish
Stir-Fried Lamb - with leeks and chili
Agneau sauté – avec poireaux et piments frais
Miso-Marinated Black Cod - with jasmine rice
Cabillaud mariné à la sauce Miso – avec du riz
jasmin
Allergens: gluten, milk products, nuts, peanuts, eggs, fish
Egg Noodles and Oysters - with oyster sauce and
fresh vegetables
Nouilles aux oeufs sautées – avec sacue aux
huitres et legumes frais
Allergens: gluten, milk products, nuts, peanuts, eggs, shellfish
Japanese / Japonnais
Sushi / Sushi
All sushi contains shellfish or fish.
Nigiri and Sashimi / Nigiri et Sashimi
Tuna, Shrimp, Salmon, Smoked eel, Dorado, Crab
Thon, Crevette, Saumon, Anguille Fumée, Daurad, Crabe
Maki and Temaki / Maki et Temaki
California - Crab meat, avocado and tobiko
Californien - chaire de crabe, avocat, Tobiko
Philadelphia - Salmon, Philadelphia cream cheese and cucumber
Philadelphia - Saumon, concombre, fromage Philadelphia
Louisiana - Breaded shrimp, avocado and Philadelphia cream cheese
Louisiana - crevette panée, avocat, fromage Philadelphia
14
15
Sandwiches and Snacks / Sandwiches et hors d’oeuvres
Executive Assorted Sandwiches - with your choice of: tuna, egg salad, roast beef, smoked salmon or crab
salad, baked ham, turkey breast or tiger shrimp, grilled vegetables or tomato mozzarella basil.
Assortiment de sandwiches – Avec votre choix de garnitures: thon mayonnaise, salade de oeufs, bœuf rôti
saumon fumé, salade de crabe, jambon cuit, dinde, crevettes, légumes grillés ou tomate, mozzarella, basilic
Verrine Assortment (six per person) / Assortiment de Verrines (6 par personne)
Crab salad
Tzatziki with smoked salmon
Salade de Crabe Tzatziki au saumon fumé
Allergens: shellfish, milk products, eggs, mustard
Allergens: fish, milk products
Allergens: gluten, shellfish, eggs, fish, peanuts, soy, milk products, celery, mustard, sesame, nuts, sulfite, lupine, mollusk
Tuna with potato
Thon et pomme de terre Allergens: fish
Grilled vegetable antipasti
Antipasti de légumes grillés
Caribbean shrimp salad
Salade de crevettes des Caraibes Allergens: fish
Mini sarladaise salad
Mini salade sarladaise
Half Baguette / ½ Baguette
Ham and cheese
Jambon emmental Allergens: gluten, milk products Free-range chicken
Poulet fermier
Smoked salmon
Saumon fumé
Allergens: gluten, milk produts, fish
Tuna salad
Salade de thon
Baked ham
Jambon cuit Allergens: gluten milk products
Vegetables
Légumes
Air Culinaire Club Sandwich - thyme-roasted chicken, crispy bacon and heirloom tomatoes, served with
onion marmalade and old-fashioned mustard mayonnaise
Air Culinaire Club Sandwich – sandwich toasté au poulet, tomate, salade iceberg, bacon, avec une mayonnaise
à l’ancienne
Allergens: gluten, eggs, nuts, milk products, lupine, mustard
Croque Monsieur - with ham or turkey
Croque Monsieur – avec jambon ou dinde
Allergens: gluten, nuts, milk products, lupine
Swedish Sandwich - with smoked salmon or tuna
Sandwich Suedois – au saumon ou au thon dans du pain Suedois
Allergens: gluten, milk products, fish
Open Sandwich on Poilane Bread
Sandwiches ouverts sur pain poilane
Foie gras and fig chutney
Foie gras et confiture de figue
Roast beef
Bœuf Rôti
Allergens: gluten
Allergens: gluten, mustard, milk products
Parma ham mozzarella and Parmesan
Jambon de parme, mozzarella
Serrano ham
Jambon Serrano
Allergens: gluten, milk
Smoked salmon
Saumon Fumé
Allergens: gluten, fish, milk products
Canapés - assortment of standard canapés (five per person)
Assortiment de canapés classiques (5 par personne)
Allergens: gluten, shellfish, fish, eggs, peanuts, soy, milk products, celery, mustard, sesame, nuts, sulfite, lupine, mollusk
VIP Canapés - foie gras, lobster, red caviar, crab or scallops (five per person)
Assortiment de canapés VIP - Foie gras, Homard, Caviar Rouge, Coquilles Saint-Jacques (5 par personne)
Allergens: gluten, shellfish, fish, eggs, peanuts, soy, milk products, celery, mustard, sesame, nuts, sulfite, lupine, mollusk
Allergens: nuts
Allergens: nuts, mustard
Allergens: gluten, milk products, eggs, mustard
Allergens: gluten, milk products, fish, eggs
Tomato and mozzarella
Tomate et mozzarella
Allergens: gluten, milk products, nuts
Vegetable Crudités with Dips
Crudités de légumes et sauces
Allergens: milk products, eggs, mustard
Hot Appetizers / Canapés Chauds
Vietnamese spring rolls (nem) Nems et sauces Allergens: gluten, shellfish, soy, eggs
Mini Croque Monsieur
Mini Croque Monsieur
Sausage in puff pastry
Saucisse en pâte feuilletée Allergens: gluten, milk products
Mini kebab (chicken, shrimp, or beef)
Mini brochettes: poulet ,crevettes, boeuf
Mini quiche
Mini quiche Allergens: gluten, fish, shellfish, milk products, eggs, mustard
Samoussas
Samoussa
Black Caviar Canapés (five pieces minimum)
Canapés au caviar sur blinis (5 pièces minimum)
Cheese / Fromages de France AOC
Allergens: gluten, shellfish, fish, milk products
Assortment of French cheese (per person)
Assortiment de fromages (par personne)
Allergens: gluten, nuts, milk products, lupine
Allergens: gluten, shellfish, soy
All cheese contains milk products.
Assortment of whole, matured French cheeses (4, 6 or 8 pieces)
Assortiments de Fromages entiers (4, 6 ou 8 pièces)
16
17
Dessert / Desserts
Verrine Assortment (six pieces)
Panna cotta, crème brulée with raspberry, chocolate
marble, tiramisu, fruit salad and red berry mousse.
Assortment of Small Macarons (five pieces)
Sélection de Macarons (5 piéces)
Assortiment de verrines sucrées (6 piéces)
Panna cotta, crème brûlée aux framboises, marbré
au chocolat, tiramisu, salade de fruits, mousse aux
fruits rouges
Macarons Ladurée (per piece)
1 Pièce de macaron
Assortment of Petit Fours (five pieces)
Assortiment de petits fours (5 piéces)
Allergens: gluten, peanuts, eggs, milk products
Allergens: gluten, eggs, peanuts, milk products, sesame, nuts, lupine
Canelé
Cannelé
Allergens: gluten, peanuts, milk products, sesame, nuts, lupine, eggs
Fruit
Fruit salad
Salade de fruits de saison
Assortment of sliced fruits
Fruits tranchés
Assortment of exotic fruit
Selection de fruits exotiques
Assortment of red berries
Assortiment de fruits rouges
Fruit basket
Corbeille de fruits de saison
Fruit basket with exotic fruit
Corbeille de fruits exotiques
Pies and Cakes
Tarte tatin
Tarte tatin
Chocolate feullantine
Feuillantine au chocolat
Lemon meringue pie
Tarte au citron meringuée
Parisian flan
Flan Parisien
Opera
Opera
Apple tart
Tarte aux pommes
Crème brulée
Crème brulée
Fruit tartlet
Tartelette aux fruits
Tiramisu
Tiramisu
Raspberry tartlet
Tartelette aux framboises
Chocolate fondant
Fondant au chocolat
Traditional carrot cake
Gâteau aux carrotes traditionelle
Allergens: gluten, milk products, eggs, peanuts, nuts, soy
Allergens: gluten, milk products, soy, eggs
Cheesecake
Gâteau au fromage
Allergens: gluten, milk products, nuts, eggs, soy
18
Regional Selections
Menus Régionale
To bring you the best local fare, these menus were designed to showcase
ingredients, products and dishes that are indigenous to the area. Enjoy!
Available through October 2016
Aspen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Boston . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Chicago . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Dallas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Denver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Las Vegas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
London . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Los Angeles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
New York / New Jersey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Northern California: Bay Area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Paris . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24–25
Seattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
South Florida . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Tampa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Washington, D.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
19
Selections of Aspen
Selections of Boston
General Manager Lauro Gonzalez and his culinary team invite you to try some
of their favorite local creations.
ACW_pref_A_hor_4CP (hor_tag)
General Manager Tony Frechette and Executive Chef Thomas
Romig
invite you to try some of their favorite local creations.
Breakfast
Snack / Appetizer Trays (Cold)
Breakfast
Blazing Star Breakfast
open-faced sandwich with smoked salmon, onion jam,
dill and pepper cream cheese on toasted whole-grain
served with a bircher muesli parfait with Noosa yogurt
and berries
Blackened Ahi Tuna and Salad Trio
sashimi-style ahi, seaweed salad, daikon cucumber
salad, kimchi, spicy sesame mayo and sweet soy sauce
glaze, fried wontons
Jonnie Cakes
cornmeal cakes, maple crème fraîche, blueberry syrup
Corned Beef Hash Benedict
house-made corned beef, grilled English muffin,
fried egg, Boston Lager hollandaise sauce
Tuna Carpaccio
avocado aioli, fennel and arugula salad
Lobster Bruschetta
Maine lobster, crostini, grape tomato, red onion,
artichoke hearts, pesto
Sandwiches
Snack / Appetizer Trays (Hot)
Knuckle Sandwich
Maine lobster, Old Bay remoulade, hoagie roll
New England Pot Roast Sandwich
toasted rosemary focaccia roll, braised beef, caramelized
onions, whole-grain mustard spread
Mini New England Crab Cakes
micro greens salad, roasted red pepper pesto
Maple Scallop Phyllo Tarts
seared scallop, citrus scented Chèvre mousse,
caramelized fennel
Salads
Entrees
Georges Bank Scallop, Roasted Beet
and Fennel Salad
orange vinaigrette, Parmesan crisp
Grilled Chicken and Candied Pecan Salad
dried fruit, grape tomatoes, baby kale, lemon vinaigrette
Whiskey Braised Short Ribs
Bully Boy Whiskey, grilled asparagus, Boston baked
beans, brown bread
Chicken Cacciatore
peppers, onions, tomato sauce, Linguine
Wasabi-Crusted Tuna
bamboo shoots, snow peas, sesame rice noodles, ponzu
Boston Harbor Seafood Bowl
clams, mussels, shrimp, scallops, cod,
saffron broth, polenta
Prime Rib Benedict
thinly sliced Colorado prime rib, fried eggs, chipotle
hollandaise, toasted English muffin, breakfast potatoes,
pico de gallo
Sandwiches
Grass-Fed Steak Sandwich
Avalanche Goat Cheddar, caramelized onions, arugula,
root chips
Trout Salad Sandwich
Roaring Fork trout, lemon aioli, cucumber and roasted
peppers, honey whole wheat sub, seaweed chips
Salads
Roasted Chicken, Kale and Quinoa Salad
free-range herb-roasted chicken, shaved red onions,
cucumber, diced watermelon, feta, pomegranate and
aged balsamic vinaigrette
Roasted Beet and Walnut Salad
tri-color roasted beet slices, micro greens, toasted
walnuts, Haystack Mountain Goat Cheese, arugula,
herbed crostini, Honeyville Wildflower Honey vinaigrette,
cilantro infused oil
Soup
Smoked Jalapeño and Lentil Soup
pancetta, grilled pita points
Blonde Ale Cheese Chowder
Aspen Brewing Company Blonde Ale, leeks, Avalanche
Goat Cheddar, potatoes, crumbled bacon, herbed crostini
Crab Terrine
avocado, red radishes, crab meat, tangerines, micro
greens, Raincoast crisps, dragon fruit vinaigrette
Prosciutto-Wrapped Grilled Jumbo Scallop Skewers
jalapeño ranch and chipotle bbq sauce
Crispy Baby Back Ribs
plum sake and apple cider glaze,
spicy Chinese mustard sauce
Entrees
Grilled Veal Chop and Mushroom Ragout
local wild mushrooms, Haystack Mountain Creamy
Chèvre polenta, grilled asparagus
Colorado Honey-Glazed Cornish Hens
sriracha honey glaze, cilantro jasmine rice, jicama slaw,
pineapple salsa
Baked Seabass with Romesco
wilted spinach, roasted butternut squash puree, brown
butter sauce
Colorado Lamb Kebabs
herbed couscous, figs, dates, wilted spinach,
mint pesto
Dessert
Tom’s Lobster Bisque
Maine lobster, sherry, charred tomato
Portuguese Baby Kale Soup
kale, potato, chorizo, elbow pasta
Dessert
Boston Cream Cannoli
vanilla custard, dark chocolate
S’mores Whoopie Pie
cinnamon brown sugar cakes, marshmallow filling,
chocolate ganache
Palisade Peach Tart
maple cream sauce, vanilla whipped cream
Pineapple and Coconut Rum Bread Pudding espresso caramel sauce, vanilla sabayon
To Order: Local: (970) 920-3377 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
20
Soup
21
Selections of Chicago
Selections of Dallas
General Manager Debbi Brady and her culinary team invite you to try someACW_pref_A_hor_4CP
of their favorite local
creations.
(hor_tag)
General Manager Davie Guynn and Executive Chef Isaias
Ramirez
Breakfast
Breakfast
Traditional Irish Breakfast
eggs, Irish bacon and sausage, black and white pudding,
baked beans, mushrooms, tomatoes, breakfast potatoes
Michigan Apple Pancakes
buttermilk pancakes, Michigan apples,
Anderson’s Pure Maple Syrup
Red Barn Family Farms Cheese Tasting assorted cheeses from Red Barn Family Farms, Wisconsin
Grilled Shrimp and Zucchini Noodle Bites
zucchini ribbons, Dijon, Parmesan, basil
Dallas Breakfast
scrambled eggs, local spicy sausages skewers,
Texas toast, mornay sauce
Texas French Toast
Frangelico whipped cream, sweet pear compote,
raisins, panela sugar
Crab Stuffed Avocado
fried avocado, jumbo lump crab meat salad,
herb mascarpone, lime oil emulsion
Crab Tartar and Grilled Pineapple
pesto and kumquat sauce
Sandwiches
Fried Garlic Green Beans
haricot vert, panko bread crumbs, garlic, onion, spicy
ranch
Pizza Stuffed Mini Squash
Italian sausage, mozzarella, tomato, oregano
Vienna Corned Beef Sliders
Swiss, mustard, dill pickles
Classic Chicago Hot Dogs
Vienna Beef Frank, Rosen’s Poppy Seed Bun, mustard,
onion, neon relish, tomato, cucumbers, sport peppers,
celery salt (no ketchup!)
Salads
Raspberry Glazed Chicken and Wild Rice Salad
apricot, cranberry, pistachios, balsamic vinaigrette
Eulogia’s Southwestern Stacked Salad
heirloom tomatoes, black beans, roasted corn, sour
cream, guacamole, cheese
Soup
Guinness Lamb Stew
Guinness braised lamb, potatoes, carrots, turnips
Chi-Town Chili
tenderloin tips, kidney beans, tomato, cheddar, sour
cream, onion
Entrees
Tullamore Dew Braised Short Ribs
Irish whiskey, brown sugar, cabbage, colcannon
potatoes, butter glazed carrots
Graciela’s Chicken Chili Rellenos
poblano peppers, shredded chicken, Monterey Jack,
cilantro
Smoked Salmon Midwestern Corn Ravioli
sweet corn, smoked salmon, bell peppers, onion
Alyssa’s Gluten-Free Gourmet Mac and Cheese
Gruyère, cheddar, Parmesan
Dessert
Eli’s Cheesecake
berry coulis, caramel, chocolate
Bailey’s Chocolate Mousse
Bailey’s Irish Cream, whipped cream
22
Sandwiches
Texas Braised Pork Belly
grilled onions, chipotle bbq sauce, buttered
and toasted brioche
Hot Links Sandwich
grilled hot links, cheddar, bbq and ranch spread,
Texas toast
Salads
Tri-Color Grilled Asparagus Salad
lime Midori dressing, micro greens
Heirloom Salad
Dos Lunas Cumin Seed Cheddar, red onions,
Valencia almonds, mango, heirloom tomatoes,
raspberry ginger vinaigrette, arugula and baby spinach
Soup
Root Vegetable Soup
tapioca, carrots, sweet potato, rutabaga,
ginger, rosemary, sage
Calamari Caprese Soup
herbed crostini, mini buffalo mozzarella, baby heirloom
tomatoes, fresh basil, clear tomato broth
Seared Gulf Coast Scallops
sautéed leeks, wild mushrooms,
annatto beurre blanc sauce
Poached Lobster Tail
citrus sauce, morels, herb polenta,
tri-color greens, pea purée
Entrees
Ancho Chili-Crusted Chicken Breast
panko, roasted chayote, applewood bacon,
garlic whipped potatoes, serrano veloute
Seared King Salmon
local seasonal vegetables, saffron rice, lemon caper
sauce, green onion, tapioca pearls
Stuffed Texas Veal
asparagus, feta, roasted peppers, fingerling potatoes,
wild mushroom and cabernet reduction sauce
Bacon-Wrapped Pork Tenderloin
cheesy annatto grits, maple pecan glaze
Dessert
Trio of Cake Truffles
dark and white chocolate, berry compote,
peaches, whipped cream
Berry Napoléon
mixed berries, pine nut cream
Peach Cups with Wild Berries
Frangelico cream
23
Selections of Denver
Selections of Las Vegas
General Manager Simon Rubick and his culinary team invite you to try some
General Manager Steve Klise and Executive Chef Lee Stephens invite you to tryACW_pref_A_hor_4CP
some of their favorite
local creations.
(hor_tag)
Breakfast
Breakfast
Chorizo Burrito
grilled burrito with eggs, potatoes, cheese,
Colorado chorizo
Boulder Granola Parfait
Boulder Berry Granola, Noosa honey yogurt, fresh berries
Honey Smoked Salmon Canapé
Honey Smoked Fish Company Salmon, pickled fennel,
crème fraîche, rye bread crostini
Savory Herb Cheese Cake
house-made herb cheese cake, fresh veggies, crostini
Sunrise Mountains Oatmeal
buttermilk, sweet spices, dried cranberries,
toasted walnuts
Buy-in Omelet
leek and potato omelet, turkey bacon, charred tomatoes
Sandwiches
Sandwiches
Three of a Kind: Chilled Shooters
• shrimp bloody mary
• crab and green gazpacho
• mango, lime and seared tuna
Golden Nugget
pickled golden beet, deviled egg, smoked bacon,
pickled vegetables
Red Bird Panini
grilled Red Bird Farms Chicken, pesto, provolone,
sweet potato chips
Pressed Cubanado Sandwich
pulled pork and thin slices of pork loin, Swiss,
pickled Colorado green chilies
Colorado Lamb Meatballs
spicy tomato sauce, caramelized onions, yogurt sauce
Arancini
risotto balls stuffed with local mozzarella and pepperoni,
tomato basil sauce
Mediterranean Turkey Burger
feta, cucumber, red onion jam, tzatziki, whole-grain bun
Stacked Deck
grilled salmon, heirloom tomato, green leaf lettuce,
lemon aioli, grilled artisan bread
Entrees
Salads
Bourbon Braised Brisket
Carbondale grass-fed beef, Stranahan’s Bourbon,
Palisade peach glaze, roasted root vegetables,
red potatoes
Chicken Cordon Bleu
Red Bird Farms Chicken and Grant Farms Prosciutto
rolled with Gruyère cheese and panko-crusted, green
beans with garlic chips, rustic mashed potatoes
Pan-Fried Lemon Pepper Tilapia
CCI farm-raised tilapia, lightly breaded in
lemon pepper panko, wilted spinach, orzo
Braised Lamb Shank
Boulder lamb shanks, Creekside Cabernet Franc,
rosemary, braised vegetables, couscous
Chicken and Waffle Salad
fried adobo chicken, waffle croutons, maple Dijon
vinaigrette, mixed greens
Seared Sea Scallops and Mache
daikon radish, pickled grapes, cucumbers,
carrots, creamy sesame vinaigrette
Salads
Olathe Sweet Corn Salad
Olathe sweet corn, red onion, arugula, southwest
vinaigrette
Cool Kale Salad
baby kale and spinach, red cabbage, pepitas,
sun-dried peaches, avocado vinaigrette
Soup
Cheddar Ale Chowder
Dry Dock IPA, local cheddar, potatoes, bacon
Stout Beef Stew
Carbondale beef tip, Left Hand Stout, veggies,
bread bowl
Dessert
Toasted Banana Bread
homemade banana bread, caramelized brandy bananas,
whipped cream
Peach Crumb Cake
Palisade peach compote, whipped cream
24
Soup
White Bean and Kale Soup
chicken sausage
Lucky Sevens Soup
red lentil, Moroccan seven spice, sour cream,
fried onions, cilantro
Sisig Tacos
Filipino-style seared pork and chicken liver, fried egg,
scallions, cilantro, crispy tortillas, lime
The Bonanza
stacked and skewered caprese, grilled crostini,
Utah Beehive Cheese, sun-dried tomato pesto, basil,
balsamic glaze
Entrees
Spring Mountain Road Rice Bowl
spicy Korean beef stir fry, wilted spinach, scallions,
steamed rice
Gold Strike
grilled jumbo shrimp over saffron cream farfalle
Desert Oasis Shepherd’s Pie
vegetarian preparation with house-made seitan, sweet
potato and Yukon Gold potato crust
Truffle Roasted Chicken
roasted Brussels sprouts, creamed corn,
Sanders Family Port wine reduction
Dessert
Encore Tart
Myer lemon tart, fresh berries
Breadwinner Pudding
chocolate bread pudding, Las Vegas Distillery bourbon
sauce
25
Selections of London
Selections of Los Angeles
General Manager Tom Hayes and Executive Chef Lloyd Burrell invite you to tryACW_pref_A_hor_4CP
local creations.
(hor_tag)
General Managers and Executive Chefs Nancy Salazar and Cory Lemon invite you to ACW_pref_A_hor_4CP
try some of their favorite
local creations.
(hor_tag)
Breakfast
Snacks
Breakfast
Poached Smoked Haddock
wilted spinach, rich hollandaise sauce
Bacon and Eggs
grilled English bacon, Cumberland sausages, baked
tomatoes, sautéed mushrooms and scrambled eggs,
served with tomato and HP sauces
Buttermilk Pancakes
red fruit compote, vanilla cream
Coconut Shrimp
mango salsa
Spiced Lemon Chicken Skewers
wasabi mayonnaise
Sweet Potato Falafel
tahini dip
Silver Dollar Bulgur Wheat Pancakes
fruit compote, maple syrup
Mexican Scramble
scrambled eggs, chorizo, pico de gallo, sweet potato
hash, whole-grain muffin, cilantro, queso fresco
Starters
Sandwiches
Potted Lemon Salmon
melba toast and mesclun salad
Thai-Spiced Chicken with Glass Noodles
ginger and kecap manis
Pillow of Scottish Salmon
filled with crayfish mousse, served with
rich lobster mayonnaise
Salmon Burger
daikon slaw, cilantro kewpie mayo, arugula, brioche bun
Santa Fe Chicken Sandwich
Vella Cheese Company Monterey Jack, bacon, lettuce,
spicy tomato aioli
Tequila Lime Marinated Grilled Shrimp Skewers
mango salsa, avocado buttermilk dip
Ramen Sliders
garlic, ginger and lemon grass beef and pork,
caramelized scallions, So Good Miso Mayo, pickled
daikon and carrots, ramen noodle “buns”
Moo Shu Pork Tacos
Chinese 5-spice rub, slow-roasted pulled pork, cabbage
slaw, sriracha, fried wonton taco shells
Steak Sandwich
grilled local beef steak, heirloom tomatoes, spiced
mustard mayonnaise, whole wheat farmhouse bread
Cajun Chicken Club
avocado, sun blush tomato spread
Smoked Ham Sandwich
fig chutney, blue cheese, toasted sourdough
Entrees
Mustard and Smoked Trout
spelt, flaked almonds
Mediterranean Salad
melon, cucumber, mint, feta, Za’atar-spiced oil
Parma Ham and Grilled Peach Salad
peach chutney
Smokey Roasted Chicken
Cajun spices, crushed sweet maple potatoes, chimichurri
Moroccan-Spiced Salmon
rose spice apricot couscous and harissa mayonnaise
Stuffed Breast of Free Range Guinea Fowl
wild mushrooms, sautéed potatoes, snow peas
Pave of Duck
wilted greens, rissole potatoes, port wine glaze
Soup
Dessert
Salads
Lightly Spiced Butternut Squash Soup
Indian spices, toasted naan bread
Roasted Onion Soup
goat’s cheese toasts
Coconut Pina Colada Mousse
yuzu pearls
White Chocolate and Raspberry Ingot
bitter chocolate sauce
To Order: Tel: +44 (0) 1582 417475 • Fax: +44 (0) 1582 456675 • E-mail: [email protected]
26
Sandwiches
Salads
Crab and Avocado Salad
lump crab, mango, frisee, cilantro lime vinaigrette
Black Quinoa Salad
Edison Grainery Organic Black Quinoa, heirloom cherry
tomatoes, English cucumber, red onion, rosemary
balsamic dressing
Soup
Sopa Azteca
spicy shrimp and tomato tortilla soup,
sliced avocado, cilantro
Lebanese Lentil Soup
red lentils, diced vegetables, parsley, lemon
Tapenade Trio with Crostini
• artichoke and lemon
• sun-dried tomato
• classic olive tapenade
Shrimp and Calamari Ceviche
served with mini crispy taco shells
Entrees
LA Surf & Turf
filet, shrimp, creamy polenta, sautéed asparagus and
peppers, lemon beurre blanc
Roasted Cornish Hen
wheat berries, sautéed vegetables, maple onion confit
Sautéed Chilean Sea Bass
grilled asparagus, rice pilaf, orange gastrique
Lamb Curry
yellow curry, scallions, chilies, lavender-infused jasmine rice
Cashew-Crusted Tempeh
Alive and Healing Tempeh, organic black quinoa, stir-fried
kale, sweet soy glaze
Dessert
Mixed Berry Bread Pudding
sea salt caramel sauce
Meyer Lemon Cheesecake
Sqirl Jams “Snow Queen Nectarine” coulis
Churro Waffle
cinnamon cream cheese frosting, warm Mexican
chocolate sauce
To Order: Long Beach: (562) 938-1580 • Van Nuys: (818) 988-1414 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
27
Selections of New York / New Jersey
Selections of Northern California: Bay Area
General Manager Erick Arce and Executive Chef Salvatore Lano invite you to tryACW_pref_A_hor_4CP
local creations.
(hor_tag)
General Managers Saira Perez and Daniele Ceccato and ExecutiveACW_pref_A_hor_4CP
Chef Rossana Carranza
(hor_tag)
Breakfast
Breakfast
Oreo Pancakes
whipped cream, NY pure maple syrup, chocolate sauce
Chicken Apple Sausage Quiche
tri-color peppers, Brie, apricot sour cream, sweet and spicy
onion marmalade, mixed greens
Hudson Valley Duck Confit Summer Roll
carrots, scallions, tri-color peppers, rice noodle, rice
paper wrapper, soy, hoisin
Ahi Tuna Tartare Verrine
soy, lime, scallion, red pepper, black and white sesame
seeds, Asian vinaigrette, wonton crisps
Bay Area Breakfast Pizza
local artisan Finocchiona Grande salami, caramelized
Vidalia onions, mushrooms, aged Parmesan, topped with
a locally-sourced egg
Mission Style Breakfast
petite pork chops, fried eggs, hash browns and biscuits
Peruvian Ceviche Shooters
mahi mahi, corn, sweet potato, cilantro, lime, plantain chips
Salmon-Wrapped Asparagus
smoked salmon, sour cream, dill aioli, chives
Chèvre and Strawberry Bruschetta
thyme, grilled bruschetta, balsamic reduction
Sandwiches
Crispy Mac Bites
New York State Cheddar, sriracha aioli
Middle Eastern Lamb Pop
frenched lamb rib chops, dates, almonds, honeyrosemary yogurt, spicy tomato and onion jam
Lamb Burger with Tzatziki
grilled Marin Sun Farm Lamb, cumin, dill, garlic, sundried tomato, feta, red onions, arugula, Kalamata olives,
potato wedges
North Beach Style Meatball Grinder
house-made marinara, mozzarella, City Baking roll,
potato wedges
Sandwiches
The Jimmy: Steak Sandwich
NY strip, arugula, local bleu cheese, tomatoes, red onion,
basil, balsamic reduction
The Soprano
ham, salami, pepperoni, soppressata, beefsteak
tomatoes, provolone, grilled hoagie, balsamic,
whole-grain mustard
Atlantic Salmon Burger
red onion, green leaf lettuce, wasabi guacamole, tomato,
brioche bun
Salads
Prosciutto, Mushroom and Asparagus Salad
crispy prosciutto, Lively Run Dairy Goat Cheese, pine
nuts, mixed greens, horseradish Dijon vinaigrette
New Jersey Blueberry and Arugula Salad
local bleu cheese, bacon, pecans, fig and cranberry
chutney, wild berry vinaigrette
Soup
Sweet Potato Puree Soup
garlic, onion, thyme, cumin, fried scallions, cumin
cream, candied bacon
Zucchini Soup with Couscous
toasted Israeli couscous, roasted red pepper coulis, grilled
flatbread, olive tapenade
Entrees
NYC Surf & Turf
Simply Grazin’ Center Cut Filet, shrimp, O’Brien potatoes,
grilled asparagus, roasted corn, Hudson Baby Bourbon
Whiskey and rosemary demi
Sun-dried Tomato Pesto-Crusted Chicken
Griggstown Farm Chicken, herb risotto, roasted rainbow
carrots, sun-dried tomato pesto cream
Black and White Sesame-Crusted Mahi Mahi
cilantro lime basmati rice, gingered green beans, citrus
miso blanc
Center Cut Veal Oscar
crab and potato waffle, bacon, grilled asparagus,
Old Bay hollandaise, cilantro cream
Dessert
Raspberry and White Chocolate Mille Feuille
sweet cream, raspberry jam, puff pastry, dark, milk and
white chocolate
Fried Twinkie
raspberry sauce, chocolate sauce, chantilly cream
28
Salads
Little Saigon Beef and Rice Noodle Salad
pickled carrots and daikon, fresh herbs, sweet and sour
dressing, toasted peanuts
Grilled Chicken Salad with Spicy Greens
kale, arugula, red cabbage, baby beet greens, local
queso, cotija cheese, spicy herbed vinaigrette
Soup
Mexican Style Albondigas Soup
Marin Sun Farms Beef meatballs, carrots, zucchini,
handmade tortillas
San Francisco Style Clam Chowder
creamy chowder, mini sourdough bread bowl
Eggplant Carbonara Stack
crispy eggplant, house marinara, basil, Parmigiano
Reggiano, bacon, fried egg
Argentinian Style Empanadas
ground beef, bell peppers, olives
Oaktown Potato Samosas
mint raita, mango chutney
Entrees
Chicken Kebabs with Farro
Mary’s Free-range Chicken, rosemary buttermilk
marinade, roasted beet salad
Sonoma Valley Rib Eye
grilled rib eye, asparagus, gratin potatoes, Point Reyes Blue
Cheese compound butter, Sonoma Valley Cabernet demi
Linguine Pescatore
local bay scallops, mussels, calamari and shrimp,
sautéed with garlic, tomato, onions and Sonoma Valley
White Wine sauce, served with sourdough crostini
Miso Glazed Tempeh and Kimchi
Aeden Country style miso, wild rice
Dessert
Pistachio Cheesecake and Strawberries
rose wine macerated Watsonville Sweetest Strawberries,
mint crème fraîche
Midnight Chocolate Cake
Guittard Chocolate Co. Dark Chocolate, raspberry sauce
To Order: San Francisco: (650) 794-0980 • San Jose: (408) 200-7170 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
29
Selections of Paris
Selections of Paris
Executive Chef Thierry Fournier and Sous Chef Michel Ayoul invite you to try some
Executive Chef Thierry Fournier and Sous Chef Michel Ayoul invite you to try some
Breakfast
Soup
Entrees
Dessert
Vitamin Breakfast (100% organic)
fresh fruit juice, cottage cheese, seasonal fruit plate,
multigrain bread, honey, green tea
Petit Déjeuner Vitamines (100% organique)
jus de fruit frais, fromage blanc, assiette de fruits de
saison, pain multi-céréales, miel, the vert
Traditional Cream Fish Soup
fish soup from Brittany, garlic croutons, rouille sauce
Soupe de Poissons Bretonne
soupe de poisons servie avec des croûtons a l ail
et sauce rouille
Roasted Monkfish Tail
pan-fried monkfish tail, creamy saffron-mussel sauce,
market baby vegetables
Queue de Lotte Rôtie
queue de lotte rôtie, sauce mouclade et petits légumes
Vanilla Crème Brulée
traditional vanilla crème brulée, crusted with brown sugar
Crème Brulée a la Vanille
crème brulée a la vanille bourbon et sucre de canne
Dover Sole Meunière Style
winter vegetables, lemon butter sauce
Sole Meunière
sole cuisinée façon meunière avec une garniture de
légumes d hivers
Sandwiches
Auvergne Style
country-style dry ham, butter, bleu cheese, half baguette
Auvergnat
jambon de pays, beurre, fromage bleu d Auvergne dans
une baguette
Paris
butter, green laituce, tomato, Emmental cheese, half baguette
Paris
beurre, salade verte, tomates, Emmental dans une baguette
Salads
North Sea Salad
smoked haddock, steam potatoes, beetroot, quail eggs,
parsley, corn, lettuce, lemon-olive oil dressing
Salade de la Mer du Nord
filet de haddock; pomme de terre en robe des champs,
betterave, œuf de caille, salade de mâche, huile d olive
et citron
Picardy Style Salad
chicory, bleu cheese, walnuts, croutons, walnut dressing
Salade Picarde
endives, fromage bleu, noix, croûtons, vinaigrette a l huile
de noix.
Degustation of Three Duck Liver
stuffed duck breast with duck liver, duck liver sliced on
ginger bread, pan-fried duck liver on baguette, dried fruit
chutney, young leaves of lettuce
Degustation de Trois Foie Gras
magret de canard farci au foie gras, terrine sur pain
d épices, foie gras poêlé sur une tranche de baguette
toastée, confiture de fruits sec et ses quelques feuilles
de laitue
French Charcuterie
Bayonne Ham, Andouille de Vire, rosette de Lyon, pig
snout, slice of duck liver, baby pickles, onions and
gherkins
Assiette de charcuterie Française
jambon de Bayonne, Andouille de Vire, Rosette de Lyon,
museau, tranche de foie gras, petits oignons et cornichons
Six Snails French Style
six snails served inside shell, garlic butter, baguette
6 Escargots de Bourgogne
6 escargots au beurre d ail servis en coquille avec de la
baguette
To Order: Tel: +33 (0) 1 74 37 10 40 • Fax: +33 (0) 1 74 37 10 42 • E-mail: [email protected]
30
South of France Pastries
Tropezienne, Basque cake, cannelé
Sélection de Pâtisseries du Sud de la France
Tropézienne, gâteau basque, cannelé de bordeaux
Brittany Lobster Armoricaine Style
flambé with cognac, light lobster broth, jasmine rice
Homard Breton a L Armoricaine
flambé au cognac, braise dans sa bisque, servi avec un riz
jasmin pilaf
Grilled Tuna Steak, Basque Style
red tuna steak, bell peppers piperade, roasted potatoes
Steak de Thon Rouge Grille Façon Basquaise
thon grille servi avec une piperade de poivrons et pomme
de terre rôtie
Lamb Fillet in Herbal Crust
lamb fillet in parsley crust, house-made potatoes,
rosemary and thyme sauce
Filet d Agneau en Croûte d Herbes
filet d agneau en croûte de persil, pomme de terre sautée,
jus au thym et romarin
Roasted Duck Breast with Olives
roasted duck breast mulard, wild mushrooms,
olive sauce
Magret de Canard Roti aux Olives
magret de canard Mulard rôti, champignons sauvages
sautes, sauce aux olives
To Order: Tel: +33 (0) 1 74 37 10 40 • Fax: +33 (0) 1 74 37 10 42 • E-mail: [email protected]
31
Selections of Seattle
Selections of South Florida
General Manager Carlos Alfaro and his culinary team invite you to try someACW_pref_A_hor_4CP
of their favorite (hor_tag)
local creations.
General Managers Omar Martinez and Marco Martinez invite you to try some
Breakfast
Breakfast
North West Caffeinated Berry Parfait
Ellenos Real Greek Yogurt, coffee berries, biscotti
Northwest Smoked Salmon Frittata
Beecher Flagship Aged Cheddar, peppered crème fraîche
Washington Cheese Tasting
dried fruit, stone-ground mustard, Anna’s Honey, grilled
crostini
Northwest Salumi Display
fig jam, dried fruit, stone-ground mustard, grilled crostini
Loxahatchee Breakfast
smoked salmon, toasted bagel, sweet guava paste,
cream cheese, fried capers, sliced egg, Bermuda onion
Orange County French Toast
Grand Marnier cream cheese stuffed French toast,
orange compote, berries, whipped cream
Bahama Tuna Club Sliders
seared ahi, tomatoes, bacon, lemon garlic aioli, arugula,
mini brioche
Okeechobee Crab Dip
key lime, lump crab, scallions, cream cheese dip,
crostini, petite crudité
Mojito Ceviche
red snapper, shrimp, mango, lime, cilantro
Sandwiches
Puget Sound Hot Smoked Salmon and Boursin
asiago and Boursin spread, arugula, toasted focaccia
Jet City Pulled Pork Sandwich
Macrina Bakery Brioche Bun, Washington apple slaw
Salads
Panzanella and Cured Meat
Tuscan grilled bread, mozzarella, tomatoes, Arcadian
greens, balsamic vinaigrette
Cajun Shrimp Salad
grilled corn, marinated tomatoes, mixed greens, citrus
vinaigrette
Soup
Chilled English Pea Soup
Dungeness crab, sliced radish, crème fraîche
Charred Tomato Soup
sour cream, bacon lardons, Parmesan tuille
Rainmaker’s Flatbread
beer-poached Uli’s Kielbasa, grilled Walla Walla onions,
roasted garlic cream cheese, parsley
BLT Sliders
mini burgers, candied bacon, heirloom tomatoes,
arugula, Skillet’s Bacon Jam aioli, brioche
Entrees
Coffee-Crusted Filet and Garlic Frites
Vivace Espresso rubbed filet, grilled asparagus, brown
butter demi
Honey-Roasted Draper Valley Chicken
Anna’s Blackberry Honey, sautéed kale, herb-roasted
mashed sweet potatoes
Dungeness Crab Cakes
jasmine rice, sweet chili lime sauce, jicama slaw
Miso Glazed Salmon
Copper River Salmon, wild rice, wilted spinach, warm
sesame and ponzu gastrique
Apple Cider Grilled Pork Chop
Washington apple compote, green beans, cauliflower
puree, stone-ground mustard cream
Dessert
Warm Apple Crumble
Fran’s Caramel Sauce, vanilla cream
S’mores Bread Pudding
sea salt, graham cracker, crumbled chocolate,
marshmallow fluff
32
Sandwiches
PBI Cubano
grilled marinated pork loin, shaved ham, Winter Park
Dairy Baby Swiss, pickles, mustard, Cuban bread, black
bean mango salsa, yucca fries
Grilled Marinated Portobello
roasted peppers, mozzarella, basil, capers, spinach,
balsamic vinaigrette, toasted garlic-rubbed brioche
Grilled Chicken Caprese
sliced tomatoes, mozzarella, basil, wild greens, lemon
basil aioli, tomato focaccia
Montego Smoked Brisket
pineapple jerk bbq sauce, onion straws, grilled
pineapple, garlic-rubbed brioche
Salads
Grilled Shrimp and Red Quinoa Salad
steamed quinoa, grilled garden vegetables, avocado,
citrus vinaigrette
Seared Ahi Salad
orange supremes, toasted sesame seeds, red peppers,
carrots, cucumbers, tomatoes, scallions, field greens,
sesame ginger vinaigrette
Soup
Chicken Tortilla Soup
fire-roasted corn, cilantro, chipotle cream
Key West Gazpacho
classic gazpacho with seared scallops and crab claws
Beef Saltenas
Bolivian style meat pies
Coconut Shrimp
toasted coconut, sweet chili dipping sauce
Entrees
Slow-Roasted Guava-Glazed Chicken
jasmine rice, black beans, mojo cassava, red onion
marmalade
South Beach Mahi Mahi
blackened mahi, mango salsa, cilantro pesto, yucca fries
Flagler Surf and Turf
Cajun spice dusted grilled NY strip, garlic shrimp, blond
ettouffe, Lyonnaise potatoes, grilled asparagus
Duroc Pork Chop
mustard cream sauce, sweet potato puree, roasted
Brussels sprouts
Dessert
Banana Cream Pie
toasted coconut flakes
Tres Leches Cake
traditional butter cake soaked in evaporated milk,
condensed milk and heavy cream
To Order: Miami: (786) 536-9228 • West Palm Beach: (561) 616-3225 • Toll-free: (800) 247-2433 • Online: www.airculinaireworldwide.com
33
Selections of Tampa
Selections of Washington, D.C.
General Manager Randy Kukwa and Executive Chef Keith Wallace invite you to tryACW_pref_A_hor_4CP
local creations.
(hor_tag)
General Manager Robert “Scott” Boger and Executive ChefACW_pref_A_hor_4CP
Seth Connolly (hor_tag)
Breakfast
Breakfast
Ybor City Benny
mojo pork, fried egg, tobacco onions, dill hollandaise,
aged Swiss, Cuban bread
Serrano Ham and Egg on Multigrain
scrambled egg, grilled asparagus, romas, garlic and
roasted tomato aioli
Buccaneer Breakfast Sandwich
turkey bacon, egg whites, hummus, spinach, thinlysliced yellow squash, Vermont cheddar, multi-grain
bagel thin
Gulf Coast Shrimp and Scallop Ceviche
bell pepper, onion, tomato lime juice
Palma Ceia Caprese Cup
prosciutto-wrapped tomato cup, basil, mozzarella,
balsamic glaze
Cinnamon Swirl French Toast
thick-cut bacon, whipped butter, candied pecans
Spinach and Wild Mushroom Omelet
McDowell’s Mushrooms, hash browns
Country Ham Benedict
fried egg, hollandaise and Virginia country ham over
Applewood bacon hash
Seared Ahi Tuna
toasted black and white sesame seeds, wasabi kewpie,
sesame crisps
Capital Eggs
deviled eggs with candied bacon and chives
Sandwiches
Tampa Bay Snapper Roll
grilled gulf snapper, watercress, arugula, red onion
vinaigrette, citrus garlic aioli, tomatoes, pretzel roll,
house-made kettle chips
TPA Cuban
roasted pork, shaved sweet ham, salami, baby Swiss,
pickles, Cuban sauce, pressed Cuban bread, housemade kettle chips
Salads
Fiesta Steak Salad
Strickland Ranch Sirloin, romaine, avocado, black beans,
corn, red pepper, Monterey Jack, cilantro, tortilla strips,
cilantro lime vinaigrette
Seafood Cobb
mixed greens, gulf coast shrimp, crab, mango, bacon,
avocado, chopped eggs, gorgonzola, toasted walnuts,
citrus vinaigrette
Chai Thai Teriyaki Pork Salad
pan-seared pork tenderloin, Chai Thai sauce, romaine and
baby green mix, oranges, tri-color peppers, toasted almonds,
scallions, crispy noodles, sesame ginger dressing
Soup
Grouper Cheeks
cornmeal-fried grouper cheeks, cilantro, lemon-lime aioli
Gator Bites
lightly battered crispy gator tail, Caribbean remoulade
Entrees
Lake Meadows Airline Chicken
roasted chicken, Cipollini onion, garlic mash, haricot vert,
Eden’s Nectar Honey drizzle, garlic au jus
Szechwan Five-Spice Sea Bass
charbroiled, spicy five-spice rub, Caribbean brown rice,
fried carrot ribbons, Cigar City smoked pineapple salsa
Adena Springs Free Range Filet Mignon
porcini dusted filet, cauliflower mash, sautéed vegetables
Maple Leaf Duck Breast
seared duck with orange soy glaze, sweet potato mash,
seasonal local greens
Everglade Wild Frog Legs
sautéed frog legs, garlic parsley sauce,
grilled southern polenta
Dessert
Alessi Bakery Chocolate Princess Cake
chocolate cake, dark chocolate mousse, ganache,
chocolate buttercream
Key Lime Shooter graham cracker dust, vanilla whipped cream
Florida Lobster Corn Chowder
sweet corn, lobster, cream
Keith’s Chicken Lemongrass Soup
ginger, cremini mushrooms, cilantro, scallions
34
Sandwiches
House-Made Veggie Burger
vegan veggie burger, red onion jam, sweet potato chips
Maryland Crab Cake Sandwich
brioche roll, butter lettuce, heirloom tomato, spicy
remoulade
Salads
Roasted Chicken and Root Vegetable Salad
Day Spring Farm Chicken, Chèvre truffles, field greens,
raspberry vinaigrette
Steak Salad with Quinoa
Bay Haven Farms Sirloin, feta, cucumbers, tomatoes,
arugula
Soup
Turkey Chowder
Day Spring Farm Turkey, turkey bacon crumbles
Senate Bean Soup with Kale navy beans, ham hock
Crab Bites
roasted red pepper remoulade
Wild Mushroom and Caramelized Onion Flatbread
thyme and Parmesan
Entrees
Pancetta-Wrapped Shrimp with Linguine
basil marinara
Grilled Chesapeake Rockfish
herbed potatoes, sautéed vegetables, fresh seasonal
salsa
Seared Bay Haven Farms Beef Tenderloin
Bordeaux wine reduction, grilled portabella mushroom,
potato cake
Cider-Glazed Pork Chop with Apple Demi
Lee’s Orchard Cider, mashed sweet potatoes, sautéed
spinach with garlic
Dessert
Colonial Williamsburg Lemon Chess Pie
fresh whipped cream
Goat Cheese and Honey Cheesecake
berries, whipped cream
35
Great food is only half the story
Flight attendant services
When you choose Air Culinaire Worldwide as your catering partner, your in-flight catering experience
doesn’t just begin or end with great food. You need an in-flight catering partner who will:
• Help you set expectations with your passengers on the type of cuisine that will be available
at their destination.
Flight attendants and crew are vital members of the crew— so Air Culinaire Worldwide is committed
to the continued development of an innovative Flight Attendant Services program to help enhance
your total trip experience.
• Deliver a customized food and packaging strategy based on your aircraft type, your
passengers’ culinary requirements, your flight duration and itinerary.
• Provide you with resources to help you navigate the ever-changing regulatory environment,
such as customs clearance and agriculture requirements around the world.
• Help you adapt when the unforeseen arises, such as flight delays or last-minute requests.
Your global catering solution
Whether you are operating from any of the 125+ airports served by our owned-and-operated
kitchens, or from one of the 1400+ served by the Air Culinaire Worldwide Network, you can rely on
our team of catering professionals to help you wherever you go. Moreover, after your trip, you can
count on receiving a timely, detailed statement to help you easily document the trip summary.
Spearheading this program is John Detloff, Vice President, Flight Attendant Services. With over a
decade of experience as a flight attendant and executive chef, John understands the challenges
of service and is focused on working with you to craft tailored solutions to help you reduce your
risk when it comes to catering. As part of this effort, the team continues to develop custom tools,
resources and hands-on culinary and food safety training that reflect the high-quality cuisine and
level of service your passengers require.
Earn your culinary wings with our wide range of training classes. We are constantly developing new
programs to help you elevate your level of service. All training classes are available at
Air Culinaire Worldwide’s Tampa, London or Paris locations, or at your facility.
For more information on how Air Culinaire Worldwide can make your total in-flight catering
experience simple and enjoyable and to access resources, such as additional menus, articles with
valuable tips and in-flight catering suggestions, visit www.airculinaireworldwide.com or call us at
+1 (813) 449-6000 any time. We look forward to supporting you on your next flight.
Our trainers and chefs are here to customize classes for your training needs. We can customize
any class to meet your flight department’s specialized training requirements. To learn about
additional classes, contact John Detloff, at [email protected].
36
37
La grande cuisine n’est qu’une
partie de l’histoire
Le cœur de l’équipage mérite
le meilleur
Avec Air Culinaire Worldwide, votre service de restauration ne se résume pas uniquement à de la
grande cuisine. Et si vous pouviez compter sur un partenaire de restauration à bord qui:
• vous aide à faire découvrir à vos passagers, avant même leur voyage, le type de cuisine qu’ils
dégusteront à destination?
Les hôtesses de l’air et stewards sont des membres importants de l’équipage - sans vous, aucun
vol ne serait un succès et grâce à vous, les turbulences sont plus modérées et les atterrissages
d’urgence sont gérés de manière professionnelle et rassurante. Nous sommes conscients de votre
rôle et pour cela Air Culinaire Worldwide veille à apporter un programme innovant de services pour
les hôtesses de l’air et stewards afin d’améliorer votre expérience à bord.
• vous propose une stratégie de restauration avec emballages et repas personnalisés en fonction
des régimes alimentaires de vos passagers, du type d’avion, de la durée et de l’itinéraire du vol?
• vous apporte des ressources pour vous aider à tenir compte de la régulation comme le
dédouanement et les règlements agricoles internationaux et vérifier les documents de voyage?
• vous aide à vous adapter lorsque des impondérables se produisent, comme des vols retardés ou
des demandes de dernière minute?
Votre solution internationale
de restauration
Que vous desserviez l’un des 125+ aéroports et plus où nous opérons avec nos cuisines gérées et
détenues en propre, ou l’un des milliers d’aéroports où opère l’une de nos entreprises de restauration
associées, vous pouvez compter sur Air Culinaire Worldwide pour vous aider à tenir vos engagements
où que vous alliez, quoiqu’il arrive. Et après votre vol, vous pouvez compter sur nous pour vous fournir
un compte-rendu détaillé dans les plus brefs délais et vous permettre ainsi de rédiger un résumé rapide
et facile du voyage.
John Detloff, Vice-président pour les Flight Attendant Services, est aux manettes de ce programme.
Fort d’une expérience de dix ans en tant que steward et chef culinaire, John connait très bien les
défis du service à bord et s’attache à travailler à vos côtés pour concevoir et mettre en place des
solutions personnalisées afin de vous aider à réduire les risques inhérents à la restauration.
Dans le cadre de cette approche, John et son équipe ont développé des menus personnalisés
dignes de la cuisine délicieuse et de grande qualité qui a contribuée à la réputation d’Air Culinaire
Worldwide. En voici un exemple.
Nos formateurs et chefs culinaires sont disponibles pour personnaliser les classes de formation
selon vos besoins. Nous possédons les capacités et connaissances nécessaires pour répondre à vos
demandes professionnelles spécialisées, soit à Paris, Londres ou Tampa.
Pour en savoir davantage sur les classes de formations, veuillez contacter Monsieur John Detloff :
[email protected]
Pour obtenir plus d’informations, notamment sur la manière dont Air Culinaire Worldwide peut rendre
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prochains vols.
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Pour 24/7 services, appelez votre Air Culinaire Worldwide équipe:
Aspen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(970) 920-3377
Boston . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (781) 301-3455
Chicago . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (708) 485-3900
Dallas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(469) 461-0283
Denver . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (303) 662-9335
Las Vegas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(702) 798-6229
London . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .+44 (0) 1582 417 475
Long Beach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(562) 938-1580
Miami . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(786) 536-9228
New York / New Jersey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (201) 641-6006
Paris . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .+33 1 74 37 10 40
San Francisco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (650) 794-0980
San Jose . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (408) 200-7170
Seattle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (206) 249-5255
Tampa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (813) 449-6000
Van Nuys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (818) 988-1414
Washington, D.C. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(703) 723-7090
West Palm Beach . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (561) 616-3225
40

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