Dessert - Cybergolf

NYC Restaurant Week

PR Prix Fixe Menu 5-31

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SHANAHAN’S BREAKFAST POTATOES TOPPED WITH BRAISED CORNED BEEF AND TWO POACHED EGGS AND THEN COVERED WITH HOLLANDAISE. SERVED WITH TOAST

see menu - Bistro on the Boulevard

MANDY’S SUNDAE OF THE WEEK PIE DU JOUR

STRAWBERRY SHORTCAKE lemon pound cake, strawberries

pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise 9.5 C OOKIE BOX † lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles 6 F R OZ E...

Brunch Menu - Demarchelier

GRILLED SALMON with lentils* COLD POACHED SALMON with dill sauce* SOLE FILET with lemon* MOULES MARINIERES with pommes frites*

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