Brunch Menu - Demarchelier

SOUP OF THE DAY
ORGANIC MIXED GREEN SALAD*
CORNED BEEF HASH*
TWO ORGANIC EGGS SUNNY SIDE UP w/ bacon & potatoes*
9.50
11.25
14.50
14.00
ORGANIC OMELETTE WITH CHEESE*
ORGANIC OMELETTE WITH MUSHROOMS*
ORGANIC OMELETTE WITH HAM*
ORGANIC OMELETTE WITH SPINACH*
16.00
16.00
16.00
16.00
ORGANIC EGGS BENEDICT WITH HAM*
ORGANIC EGGS BENEDICT WITH SALMON*
ORGANIC EGGS FLORENTINE*
17.00
17.50
17.25
BAGEL, SMOKED SALMON & CREAM CHEESE*
14.25
SMOKED SALMON PLATE*
13.95
PANCAKES
BLUEBERRY PANCAKES
12.50
12.95
FRENCH TOAST*
13.50
SIDE of BACON*
5.50
Bon Appetit…
SHARING; appetizer (2.00), main course (3.00), extra sauce (2.50)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk
may increase your risk of foodborne illness.
20% service for parties of 6 or more
WE ACCEPT VISA, MASTERCARD, AND AMERICAN EXPRESS
$10 minimum on credit cards
A La Carte….
ORGANIC MIXED GREEN SALAD*
SOUP OF THE DAY
ONION SOUP GRATINÉE
ARTICHOKE VINAIGRETTE*
PATE DE CAMPAGNE
11.25
9.50
12.50
11.75
11.50
GRASS FED ANGUS BURGER*
VEGGIE BURGER
QUINOA, SWEET POTATO and KALE BURGER
TURKEY BURGER*
BISON BURGER*
12.75
12.50
12.50
12.50
14.75
(with Swiss cheese….add 1.00, blue or goat cheese…add 1.50, avocado…add 2.50)
B.L.T. on a baguette and pommes frites*
TURKEY AVOCADO SANDWICH on a baguette*
13.25
13.25
SALADE DEMARCHELIER (CHEF’S SALAD)*
SALADE CLASSIC NICOISE*
STEAK TARTARE with pommes frites*
RIBEYE STEAK with pommes frites*
GRILLED SALMON with lentils*
COLD POACHED SALMON with dill sauce*
SOLE FILET with lemon*
MOULES MARINIERES with pommes frites*
18.50
18.50
24.50
29.50
24.00
25.50
25.25
24.00
POMMES FRITES
SPINACH A LA CREME
FRENCH STRING BEANS
LEGUME DU JOUR
7.00
6.75
7.00
6.75
6.75
6.75
7.00
ARUGULA SALAD
SPINACH
MIXED VEGETABLES