see menu - Bistro on the Boulevard

FINALE
S PRING · S U MMER · 2 0 16
DE S S E RTS
PAC OF MACS · six assorted French macarons
| 13
YELLOW SUBMARINE · banana · coconut · white chocolate · bubble sugar
| 9
PEANUT BUTTER & JELLY TART · peanut butter · blackberry · honey · milk chocolate
| 9
CARAMEL BROWNIE · chocolate · salted caramel ice cream · candied peanuts · caramel corn
SMORES · graham cracker · cassis · fudge · marshmallow
| 8
| 9
MANDY’S SUNDAE OF THE WEEK
PIE DU JOUR
| 9
| 8
ARTISANAL CHEESE · nuts · jam · toast
| 10
DESSE RT W INE & PO RT
Felsina Vin Santo dessert wine | 15
Croft 10 Year Old Tawney Port | 10
| 15
Cockburn's Fine Ruby Port
Cabernet Franc Ice Wine
| 13
COF F EE & AFT E R DINNE R CO CK TA IL S
Bistro blend espresso
| 3
Bistro blend coffee
| 3
Cappuccino or Latte
Honduras decaf coffee
| 3
| 5
FRANGELICO AMERICANO · chilled espresso · Frangelico · soda · on the rocks
CHOCOLATE BAILEYS · Godiva white chocolate · Baileys · coffee · whipped cream
| 8
| 10
We serve Uncommon Grounds coffee
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.
PASTRY CHEF MANDY KRAUSE