STRAWBERRY SHORTCAKE lemon pound cake, strawberries

S T RAWBERRY SHORTCAKE
lemon pound cake, strawberries, whipped cream, roasted
strawberry ice cream 8
VANILLA BEAN CRÈME BRÛLÉE †
fresh raspberries 8.5
A P PL E CROUSTADE
cinnamon ice cream, bourbon-maple syrup 8.5
K E Y LIME PIE*
roasted pineapple-maraschino relish, mango sorbet 8.5
MIXED FRESH BERRIES †
créme anglaise, chocolate almond tuile 7.5
C H OCOL ATE LAVA CAKE †
raspberries, hazelnut ice cream 8.5
(please allow 15 minutes)
C ARROT CAKE †
pecan praline filling, sweet cream cheese, toasted
coconut, crème anglaise 9.5
C OOKIE BOX †
lemon-ricotta, chocolate brownie and vanilla bean
shortbread cookies, almond–chocolate tuiles 6
F R OZ EN FLAV ORS †
a trio of our homemade sorbets and ice cream 6
* Contains or may contain raw or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of food-borne illness.
† We use nuts and nut based oils in our menu items. If you are allergic to nuts
or any other food, please let us know.
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scotch
C A PPUCCINO & COFFEE DRINKS
All coffee drinks are made with
La Colombe-Torrefaction Coffee.
Cappuccino 4
Latte 4
Espresso 3
Tea Forte Hot Tea 3.5
Irish Coffee (Jameson or Bushmills) 9
Butternut (Frangelico, Butterscotch & Brandy) 9
Orange Glaze (Kahlua & Grand Marnier) 9
Sweet Tooth (Amaretto & Raspberry) 9
Twist (Tuaca & Dark Crème de Cacao) 9
C O GNAC
Courvoisier Exclusif 14
Courvoisier VS 12.5
Courvoisier VSOP 13
Courvoisier XO 19
Hennessy Paradis 55
Hennessy VS 12.5
Hennessy VSOP 12
Martell Cordon Bleu 33
Martell VS 10
Martell VSOP 11.5
Martell XO 15
Remy Martin VSOP 13
Remy Martin XO 20
Remy Martin Louis XIII 1oz. 125 | 2oz. 200
S PARKLING WINES
Cantine “Maschio” Prosecco (Italy) 9
Domaine Ste. Michelle Brut (Columbia Valley, WA) 9.5
Moet & Chandon Imperial (France) 13
S I NGLE MALT SCOTCH
* Glenfiddich 12 yr. 13
*Macallan 12 yr. 15
Glenkinchie 12 yr. 17
Macallan 15 yr. 20
*Glenmorangie 10 yr. 10.5 Macallan 18 yr. 25
*Glenlivet 12 yr. 14
Oban 14 yr. 17
Glenlivet 18 yr. 21
*Talisker 10 yr. 13
Highland Park 25 yr. 42
*Laphroaig 10 yr. 13
S C OT CH FLIGHTS
Choose any 3 scotches noted with (*). 1 oz. pours
ice or water. 15
served with your preference of
P O RT / SHERRY
Cockburn’s 10 yr. Tawny Port 9.5
Fonseca 20 yr. Tawny Port 10.5
Fonseca 40 yr. Tawny Port 25
Graham’s Six Grapes Vintage Port 7.5
Ramos Pinto RLBV 9
Sandeman Ruby Port 7
Taylor Fladgate 20 yr.
Tawny Port 8
D E SSERT WINES
Inniskillin Ice Wine (Niagara Peninsula) 10
Glunz Raspberry NV Grayslake (Illinois) 6.5
Robert Mondavi Moscato D’Oro 9
Vin Glaciere Pacific Rim Riesling (Washington) 10.5
J. Lohr Late Harvest Riesling Arroyo Seco 10.5
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