The Dock Valentine`s Day

The Dock
Valentine’s Day
Prix Fixe Menu $150 Per Person
Please call for reservations! (949) 673-3625
- Credit card guarantee is required AMUSE
Japanese Hamachi, Yuzu, Candied Kumquats
~~~
FIRST
Crab & Corn Tortellini
Asparagus Veloute, Tarragon Oil, Lemon Essence
Smoked Salmon Carpaccio
Caper & Herbs Whipped Cream Cheese, Baby Heirloom Tomatoes, Brioche, Nasturtiums Leaves
All Natural Duroc Pork Belly
Five Spice House Cured Pork Belly, Charred Pineapple, Fried Quail Egg, Ginger Soy Glaze
Baby Artichoke Salad GF
Shaved Apple & Fennel, Toasted Pine Nuts, Meyer Lemon Emulsion
~~~
SECOND
Pan Seared Loup de Mer
Citrus Braised Carrots & Parsnips, Kalamata Olive Tapenade
Tasmanian Sea Trout
Charred Brussels Sprouts, Almonds, Tarragon Beurre Blanc
Maine Diver Scallops GF
Saffron Pearl Onions, Salsa Verde
~~~
THIRD
New Zealand Rack of Lamb
Moroccan Couscous, Pea Vines Tendrils, Cumin Emulsion
Petite Filet Mignon
Potato Aligot, Wild Mushrooms, Carrot Purée, Bordelaise
Sous Vide Jidori Chicken GF
Snow Pea Risotto, Celery Root Mousse, Sweet Pepper Coulis
~~~
DESSERT
Profiteroles
Pastry Cream, Macerated Strawberries, Hazelnut Chocolate Ganache
Rice Pudding Brûlée
Black Currants, Mixed Berry Sorbet
Chocolate Ganache Tarte
Salted Caramel, Raspberries, Vanilla Ice Cream
Complimentary Champagne Toast included with your Menu
*No Substitutions or shares. For dietary restrictions, a 48-hour advance notice is required.
22% Service Charges and 8% Sales Tax will be ADDED to every guest check
Corkage not permitted this evening, without prior arrangement.
- Thank you from the Dock! -