Les Entrées

Les Entrées
L’os à moelle rôti avec sa salade au persil et aux cornichons £10.75
Roasted bone marrow, parsley and gherkin salad, red wine sauce
Soupe d’aubergine et huile d’olive infusée aux basiliques £6.00
Hot creamed aubergine and basil infused olive oil soup
Salade de chèvre ‘artisanal’ chaud, vinaigrette au miel £7.50
Warm goat cheese salad with honey vinaigrette and caramelised pine nuts
Coquilles St Jacques Poêlées, choux fleur, vinaigrette
aux câpres et raisin sec £16.00
3 Pan fried hand dived scallops, cauliflower puree and a capers and raisin vinaigrette
Pâté de Campagne à la pistache, pain grillé, salade
et cornichon £7.50
Country coarse pork pate, toasted bread, green salad and gherkins
Moules Marinières £6.75/£14.75
Mussels with an aromatic white wine cream sauce, starter or main course portion
Saumon fumé d’Ecosse aux échalotes et câpres £9.75
Forman’s Smoked salmon with capers and chopped shallots
Terrine de foie gras de canard nature, compote de figues £11.75
Duck foie gras terrine, grape and fig compote
6 /12 Escargots à la Bourguignonne
£7.75/£13.50
Garlic and parsley buttered snails with crunchy bread
Tartare de thon au citron vert et coriandre £14.50
Tuna tartar flavoured with lime, coriander and soy sauce
We are dependent on the weather and market availability, if any of our products are not available please be understanding .
An optional 12,5% service charge will be added to the bill and Value Added Tax is included in the price.
Allergies- Please inform us immediately of any intolerances with food products, our kitchen will contain traces of many allergens and therefore it is not possible
to give a guarantee that particular allergens may not be present in certain dishes, but we will endeavour to provide as much information as possible for you to make an
informed choice
Les Plats
Plie meunière, câpres et citron ou grillée £22.00
Whole plaice -pan fried meunière or grilled new potato and green salad
Coquilles St Jacques Poêlée, sauce aux cèpes et nouille à l’estragon £30.50
Brixham hand dived scallops, pan fried with cepe mushroom sauce and tarragon noodles
Filet de Bar flambé à l’absinthe « la fontaine » et fenouils braisés £22.50
Seared sea bass fillet with braised fennel (flambé with Absinthe la fontaine)
Demi-homard gratiné à la sauce Choron, riz pilaf
£27.50
Half native lobster, gratineed with choron sauce pilaf rice
Salade Niçoise au thon grillé £19.50
Traditional Niçoise salad with rare grilled yellow fin tuna
Tartare de Bœuf au couteau, frites maison et salade £19.75
Hand cut steak tartar, house made chips and green salad
Onglet de bœuf cuit saignant, sauce aux échalotes, frites maison £16.50
Pan fried skirt of beef, cooked rare with red wine shallot sauce, home-made chips
Rognons de veau poêlé, sauce moutarde à l’ancienne, blettes et riz pilaf £18.25
Pan-fried veal kidneys, pilaf rice, chard and grain mustard cream sauce
Magret de canard poêlé aux betteraves ‘Héritage’ cuit au four
£16.50
Pan fried Gressingham duck breast with salt baked Heritage beetroots, lorette potatoes and watercress
Traditionnel “Grouse” rôtie, pannais caramélisée, et sauce au pain £32.00
Roasted grouse on the bone with parsnip and bread sauce
Fricassée d’artichauts violet et girolles, haricots verts et fèves à la vinaigrette £16.50
Fricassee of artichoke and girolle mushroom, green beans and broad beans, warm truffle vinaigrette
Les Grillades
sont servis avec pommes frites et sauce béarnaise
Filet de bœuf (180g)
£28.50
Chateaubriand pour deux (450gr)
Entrecôte de bœuf (Ribeye 220g)
£23.50
£56.00
Les légumes et salades
Haricots verts
£3.50
Green beans
Frites
Salade verte
£3.50
Broccoli with almonds
£3.50
French fries
Green salad
Brocoli aux amandes
Epinards en branches
£3.75
Leaf spinach
£3.00
Pomme nouvelle
£3.75
New potatoes
We are dependent on the weather and market availability, if any of our products are not available please be understanding .
An optional 12,5% service charge will be added to the bill and Value Added Tax is included in the price.
Allergies- Please inform us immediately of any intolerances with food products, our kitchen will contain traces of many allergens and therefore it is not possible
to give a guarantee that particular allergens may not be present in certain dishes, but we will endeavour to provide as much information as possible for you to make an
informed choice