the carte - Le Clos Saint Basile

LE CLOS ST BASILE
THE CARTE
STARTERS
CRAB MEAT with coconut milk & ginger
Coriander guacamole / orange-mango espuma / tandoori
18€
DUCK FOIE GRAS Terrine
Strawberry chutney / broad bean / balsamic ice cream / brioche.
21€
MAIN COURSE
TURBOT hand caught
Artichoke / summer truffle
35€
VEAL SWEETBREAD
Zucchini / gnocchis ricotta with confit lemon / tempura of zucchini flower.
32€
RIB STEAK MONTBELLIARDE
Girolles mushroom and pancetta sautée / dauphine potatoes
34€
CHEESE & SALAD OF FORVILLE
SAINT MARCELIN De la mère Richard
COMTE 18 MOIS of Astor
PECORINO PEPATO of Sylvana
11€
11€
11€
SLATE with the 3 cheeses to share
25€
DESSERTS
STRAWBERRY & BASIL FROM THE GARDEN
Could soup / shortbread / light pistachio cream / rhubarb sorbet
ICE CREAMS & SORBET HOME MADE
15€
11€
TAKEAWAY
SCOTTISH SALMON SMOKED BY OUR CARE
200 gr. Sliced by our chef
TERRINE DE FOIE GRAS HOMEMADE
250gr/ 25€
500gr/ 45€
1kg/ 85€
Prix TTC, service compris
12€
LE CLOS ST BASILE
MENU DU CLOS
In 3 courses starter, main course, cheese or dessert
In 4 courses
starter, fish, meat, cheese or dessert
39 €
52€
STARTERS 14€
FARMER EGG
Perfect cooked / French style peas /bacon emulsion.
SADDLED SEABREAM MEDITERRANEAN
In ceviche / multicolored radishes
ASPARAGUS FROM THE PROVENCE
Homemade smoked salmon / Hollandaise sauce with yuzu / herb salad
MAIN COURSE 21€
HAKE FISH
Young leeks /curry & verjuice emulsion
FRENCH VEAL declination
Green peas in different textures / coffee sauce
CUTTLEFISH & OCTOPUS
Sepia ink risotto / basil emulsion
DESSERTS 11€
VANILLA MADAGASCAR Le Conte des Floris "Arés demi-sec" 2009 7cl 5.5€
« Millefeuille » / Caramel sauce.
CHOCOLATE EXCELLENT Madère Barbeito "Bual 5 ans" 7cl 5€
Chocolat fondant / Homemade vanilla ice cream.
APRICOT & VERBENA
Moscato d’Asti La spineta 7€
Declension / Parfait verbena / Fresh almond
Prix TTC, service compris
LE CLOS ST BASILE
TASTING MENU
60€
In 5 courses, served for all the guests on the table
Last order: 13h30 & 21h30
Amuse-bouche
***
CRAB MEAT with coconut milk & ginger
Coriander guacamole / orange-mango espuma / tandoori
***
FARMER EGG
Perfect cooked / French style peas /bacon emuslion.
***
TURBOT hand caught
Artichoke / summer truffle
***
VEAL SWEETBREAD
Zucchini / gnocchis ricotta with confit lemon / tempura of zucchini flower.
***
APRICOT & VERBENA
Declension / Parfait verbena / Fresh almond
Prix TTC, service compris