the carte - Le Clos Saint Basile

LE CLOS ST BASILE
THE CARTE
STARTERS
SADDLED SEABREAM MEDITERRANEAN
Tartar / Lime marmelade / Smoked guacamole
16€
DUCK FOIE GRAS Terrine
Strawberry chutney / broad bean / balsamic ice cream / brioche.
21€
MAIN COURSE
JOHN DORY with parma ham
Stuffed zucchini flower with caponata / sauce vierge with broad bean
29€
VEAL SWEETBREAD
The first white & green asparagus / stuffed zitas / tonka bean juice .
32€
RIB STEAK MONTBELLIARDE
Salade & parmesan / home-made panisse
34€
CHEESE & SALAD OF FORVILLE
SAINT MARCELIN De la mère Richard
COMTE 18 MOIS of Astor
PECORINO PEPATO of Sylvana
11€
11€
11€
SLATE with the 3 cheeses to share
25€
DESSERTS
GRAND MARNIER & BITTER ORANGE P.Bisse Coteaux du Layon 2010 7cl 5€
One in a soufflé / the other in a sorbet.
ICE CREAMS & SORBET HOME MADE
14€
11€
TAKEAWAY
SCOTTISH SALMON SMOKED BY OUR CARE
200 gr. Sliced by our chef
TERRINE DE FOIE GRAS HOMEMADE
250gr/ 25€
500gr/ 45€
1kg/ 85€
Prix TTC, service compris
12€
LE CLOS ST BASILE
MENU DU CLOS
In 3 courses starter, main course, cheese or dessert
In 4 courses
starter, fish, meat, cheese or dessert
39 €
52€
STARTERS 14€
FARMER EGG
Perfect cooked / French style peas /carrot’s pickels.
SCOTISH SALMON RED LABEL cooked/raw
Compression carrot with orange / Creamy coriander.
WHITE & GREEN ASPARAGUS FROM THE PROVENCE
Pancetta’s bacon in transparency / Quail's eggs in Kadaïf / Pecorino cheese .
MAIN COURSE 21€
HAKE FISH
Smoked eggplant / piquillo stuffed with satay risotto / garlic chips / panisse / gravy sauce
DUCKLING
Spring vegetables / morels mushrooms / “vin jaune “ sauce
FREGULA SARDA risotto
Sea bream / chorizo / broad bean / asparagus
DESSERTS 11€
VANILLA MADAGASCAR Le Conte des Floris "Arés demi-sec" 2009 7cl 5.5€
Cream slice of Benoit / Caramel sauce.
CHOCOLATE EXCELLENT Madère Barbeito "Bual 5 ans" 7cl 5€
Chocolat fondant / Homemade vanilla ice cream.
STRAWBERRY & RHUBARB
Moscato d’Asti La spineta 7€
Declension / parfait orange blossom / Macadamia nuts
GLACES & SORBETS homemade
Prix TTC, service compris
LE CLOS ST BASILE
TASTING MENU
60€
In 5 courses, served for all the guests on the table
Amuse-bouche
***
SADDLED SEABREAM MEDITERRANEAN
Tartar / Lime marmelade / Smoked guacamole.
***
FARMER EGG
Perfect cooked / French style peas /carrot’s pickels.
***
JOHN DORY with parma ham
Stuffed zucchini flower with caponata / sauce vierge with broad bean
***
VEAL SWEETBREAD
The first white & green asparagus / stuffed zitas / tonka bean juice .
***
STRAWBERRY & RHUBARB
Moscato d’Asti La spineta 7€
Declension / parfait orange blossom / Macadamia nuts
Prix TTC, service compris