evening 3 course menu € 25

EVENING 3 COURSE MENU € 25.00
TODAY’S SOUP (GF)
multi seed wheaten loaf
SAINT TOLA GOAT CHEESE SALAD (GF)
ballyagran organic salad leaves, candied pecans, baby beets, strawberries & honey balsamic dressing
CHARGRILLED SOURDOUGH BRUSCHETTA (V)
toonsbridge buffalo milk mozzarella, sundried tomato pesto
(also available as main course)
CAESAR SALAD (AGF)
cos lettuce, garlic & herb croutons, bacon lardons, caesar dressing & parmigiano reggiano
SMOKED COD FISH CAKE
roasted red pepper aioli & spiced pickled vegetables
(also available as main course)
LOUISIANA SPICY CHICKEN WINGS (GF)
blue cheese dip & celery sticks
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HERB ROASTED BREAST OF CHICKEN
thyme & sausage meat stuffing, red wine jus, creamy mash & roasted root vegetables
DEEPFRIED PANKO COATED FRESH HAKE
minted pea puree, home cut fries & chunky tartar sauce
ABSOLUTE STEAK & FRITES (AGF)
(supplement 5 euros)
8oz dry aged ribeye, béarnaise sauce, caesar salad & home cut fries
PORK BELLY CONFIT (GF)
savoy cabbage, creamy mash, red wine jus & apple sauce
CHARGRILLED BEEF BURGER (AGF)
brioche bun, homemade tomato chutney, cheddar cheese, red onion, cos lettuce & home cut fries
ROASTED IRISH SALMON (GF)
tarragon beurre blanc, baby potatoes & asparagus
PASTA PESTO & TWO CHEESE BAKE (V)
penne pasta, pesto sauce, parmigiano reggiano, buffalo milk mozzarella & green salad
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CHOICE OF TODAY’S DESSERTS
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WE PROUDLY SERVE PRODUCTS FROM
Ballyagran Organic Salad Leaves * St . Tola Goat Cheese * Real Olive Company * Toonsbridge Buffalo Mozzarella
* Ted Browne’s Seafood, Dingle Co. Kerry * Noel O’Connor Butcher
Adare Farm Ice Cream * Boherlode Farm Dry Aged Steaks, Co. Limerick * Rene Cusack Seafood * Redmond Fine Foods
(V) – Vegetarian
(GF) – Gluten Friendly
(AGF) – Available Gluten Friendly
WE SERVE ONLY IRISH BEEF