evening menu - Merrion Hotel

EVENING MENU
COFFEE
‘The ethos of the Merrion Hotel is one that reflects the core values of Good Food Ireland.
Executive Chef, Ed Cooney, insists on the promotion and use of indigenous ingredients and
the sourcing of local and artisan products whenever possible’.
If you suffer from a nut allergy or any other allergens please do let a member of staff know as nuts, wheat and dairy are used in our kitchens.
All dishes featured on this menu can be tailored for those who follow a gluten free diet. Please ask your server for further details.
STARTERS & MAINS
SHARING & PAIRING
PUMPKIN SOUP with chive cream- €7
SEAFOOD TOWER
DELICIOUSLY SKINNY SOUP with high fibre rye bread - €8
POTTED FREE RANGE CHICKEN AND PANCETTA
Liscannor Crab Mayonnaise, Galway Oysters, McConnell’s
Smoked Salmon, Seabass Ceviche and Dublin Bay Prawns with
Kelly Gigas No.4 Oysters
- €30
with toasted Arbutus beer bread and the Merrion pantry
red onion marmalade - €10
ITALIAN PROSCIUTTO
MCCONNELL’S SMOKED SALMON RILLETTE
Speck, Parma Ham, Bresaola, Mortadella and Taleggio with
candied clementines - €28
with Glenilen chive butter, pickled cucumber and
Irish soda bread-€8
CHARLOTTE COSTELLO’S SUPER SALAD
Udo’s Oil Competition Winning Dish - €13
CELLAR CAESAR SALAD
with rye bread croutons and Monaghan chicken - €19
(€13 - without chicken)
PENNE PASTA
with mushroom cream, pickled mushroom and
36 month aged parmesan-- €13
STEAMED SKATE WING
with a scallop coral sauce, orange carrot and Parisian potatoes- €24
PAT MCLAUGHLIN’S IRISH BEEF BURGER
with tomato, Dubliner cheese and skinny fries - €15
MERRION FISH AND CHIPS
with tartar sauce and minted mushy peas-€20
MOULES MOUCLADE
with skinny fries and garlic mayonnaise - €19
Cappuccino
Latte
Espresso
Americano
Teas
Paul Kelly’s Cookies
€3.75
€3.75
€3.50
€3.50
€3.50
€2.00
DESSERTS IN A GLASS
THE MERRION BANOFFEE
Banana, coconut biscuit, cream and caramel - €8
RUM BABA
with blood orange and orange cream-€8
WARM APPLE AND COCONUT CRUMBLE
with honeycomb ice cream - €8
FRESH FRUIT SALAD with sponge fingers - €8
WARM CHOCOLATE BROWNIE
with chocolate ice cream - €8
WHOLE BAKED MILLEENS
with garlic, port and thyme- €16.50
TERRINE OF ‘THE MERRION CHOCOLATE MOUSSE’
with rosewater and cassis ganache and chocolate sauce - €8
OYSTERS
Umami oyster, Royal Cabanon by David Herve, Kelly Gigas No.4
Oysters
3- €9
6- €18
All of the above served with Crusty Sourdough Baguette
O’HARA’S PALE ALE – ½ pint tasting
with baked Milleens cheese, garlic and thyme,
Arbutus toasted beer bread-€13
TOM CREAN’S CRAFT LAGER – ½ pint tasting
with Tommy Doherty’s black pudding, satay pork belly
toasted Arbutus beer bread - €13
ICE CREAM & SORBET FROM FEATHERBED FARM
€1.50 per scoop
ICE CREAMS
SORBETS
Vanilla, Roasted Banana,
Strawberry, Honeycomb,
Chocolate Cookie, Brownie,
Basil
Lemon and Mascarpone,
Mango, Raspberry
CHEESE €2.75 per slice
served with the Merrion pantry red onion marmalade, cream
crackers and Ditty’s Oatcakes.
COOLATTIN
CROZIER BLUE
with café de Paris butter, overnight beef heart tomato
and broccoli hollandaise - €29
(Cow, West Wicklow)
(Sheep, Cashel)
MILLEENS
ARDSALLAGH
OPEN RAVIOLO OF JERUSALEM ARTICHOKES
(Cow, Beara Peninsula)
(Goat, Carrigtwohill)
JOHN STONE 28-DAY DRY AGED RIB-EYE STEAK (225g)
with Toonsbridge Mozzarella, Sage and a
Pine Nut Beurre Noisette -€20