Chargrilled Newhaven Mackerel, Chilled Gazpacho and Pesto Toast

Chargrilled Newhaven Mackerel, Chilled Gazpacho and Pesto Toast

Reunion des Gastronomes
Summer Outing Tuesday 3rd July 2012
Mirabelle Restaurant, Grand Hotel, Eastbourne
Chargrilled Newhaven Mackerel,
Chilled Gazpacho and Pesto Toast
****
Confit of Ultra slow cooked Shoulder
of Sussex Salt Marsh Lamb, Thyme Jus
Pommes Purée, Runner Beans,
Swede and Sour
****
Strawberry Salad, Strawberry Jelly,
Black & Pink Meringue Tuile,
and Chef’s Herb Garden Woodruff Ice Cream
****
Filter Coffee & Petits Fours
Joseph Perrier, Cuvée Brut, Châlons-en-Champagne
Grillo Parlante, Fondo Antico, Sicily, 2011
Ruilly 1er Cru, ‘Clos du Chapitre’, Domaine Jaegar-Defaix,
Burgundy, 2010