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EVENTS PACK
CHEYNE WALK BRASSERIE & SALON EVENTS PACK Cheyne Walk Brasserie is a chic and much loved Chelsea restaurant specialising in simple, creative ideas and a passion for food and drink. Glorious luxury alongside the River it is a frothy, fun and flirtatious venue perfectly designed to make your event memorable. CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM THE RESTAURANT A romantic memory of the stylish realm of Provence On the ground floor, the Brasserie is furnished with sky blue banquettes with rich red leather carvers for dining in comfort while twinkling chandeliers cast a warm and gentle glow over the diners. The bar area is a popular gathering place and can also be used for semi-private dining. The open grill is our specialty where Head Chef, Mikael Thibaud, offers Provencal inspired dishes such as Whole Grilled Sea Bass with Provencal Herbs, Rack of Pyrenean Lamb. Other favorites include such timeless dishes as Half a Grilled Chicken from “Les Landes”, Salmon Tartare and Chocolate Fondant with Tonka Seeds and Vanilla Ice Cream. We are happy to accept exclusive parties in the restaurant for lunchtime or evenings. Restaurant opens for lunch from 12pm until 3pm – Sunday until 3.30pm and for dinner from 7pm until 10.30pm (until 9.30pm on Sunday). Cheyne Walk Brasserie is closed for Monday lunch. CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM THE SALON Upstairs from the restaurant is our hidden gem. With its own bar and informal surroundings, guests can enjoy pre-dinner drinks or attend one of our regular jazz evenings. An ideal venue to entertain a party of friends or colleagues, it is lovely setting for drinks receptions as well as lunches or dinners. Whether you choose sink into the chaise longues with a digestif or spend an indulgent afternoon overlooking the river, this is a home from home with a discreet French charm. We will serve tartines, baguettes and the old favourite, Croque Monsieur throughout the day. The salon can be used for private dining for up to 26 people and offers a warm and romantic atmosphere for any event. CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM YOUR WEDDING CELEBRATION Enjoy your most special day in a romantic and stylish setting The most important celebration in your life has to be personal and magical. We pride ourselves in being able to listen to our clients and to interpret their dreams into a unique tailor-made day. Exquisite food, delicious wines, a stunning venue and individual styling We are licensed for the solemnization of civil marriages and civil partnerships. CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM EXCLUSIVE HIRE Whether you are organizing a Wedding Reception, Birthday Party, Anniversary, Christening or Company Party, Cheyne Walk Brasserie will help to make it a special occasion. Total capacity The Entire venue can accommodate up to 150 guests The Restaurant capacity Seat up to 72 guests. The restaurant area can stand up to 130 guests. Semi Private dining for up to 14 people. The Salon capacity Relaxed and Glamour the Salon can accommodate up to 70 people for stand up drinks/canapés reception (up to 50 people for stand up buffet meal). Private dining room can be organized for up to 26 people. Days available Monday to Sunday Hours available From 11am until 12am (Sunday 12pm till 11pm) Charges Minimum spend is applicable; all details will be discussed and detailed in your proposal. CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM MENU £37 Entrées Velouté de Chou-Fleur, Bleu et Croûtons Cauliflower Velouté served with Blue Cheese and Croûtons Tartare de Saumon Frais Coupé au Couteau, Croûtons Dorés Fresh Salmon Tartar Dressed with Capers, Gherkins and Parsley Roulade d’Epinards et Ricotta, Velouté de Tomates Pasta roulade with Spinach and Ricotta, Tomato Velouté Choix De Viandes Ou Poissons Daurade Royale Grillée aux Citrons et Feuilles de Laurier Whole Grilled Royal Sea Bream with Lemon and Bay Leaves Contre-Filet 250g Sirloin of Beef 250g Médaillons d’Agneau, Panais Caramélisés, Purée de Menthe Fraîche et Sauce Groseille à Maquereau Lamb Medallions with Caramelized Parsnip, Fresh Mint Purée and Gooseberry Sauce Risotto à la Courge Rôtie et Croquant de Parmesan Roasted Pumpkin Risotto, Parmesan flakes Accompagnements: Gratin Dauphinois, Poêlée de Haricots Verts aux Petits Lardons Served with Dauphinois Potatoes, Pan Fried Green Beans with Crispy Bacon Dessert Au Choix - Served With Tea or Coffee Moelleux au Chocolat, Graine de Tonka, Glace Vanille Chocolate Fondant, Tonka Seeds and Vanilla Ice Cream Sélection de Glaces et Sorbets Selection of Ice Creams and Sorbets Crème Brulée à la Graine de Vanille Bourbon Vanilla Crème Brulée A discretionary service charge of 12.5% will be added to your final bill CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM MENU £47 Entrées Panier de Crudités et son Trio de Sauce Basket of Crudités served with Sauce Trio And Velouté d’Artichauts Topinambour, Mousse de Truffe Noire Jerusalem Artichoke Velouté, black Truffle foam Noix de St Jacques Poêlées, Purée de Petit Pois, Chorizo et Bacon Pan fried Scallops, Pea purée, Chorizo and crispy Bacon Le Foie Gras du Moment Foie Gras of the Day Choix De Viandes Ou Poissons Filet de Loup de Mer, Tagliatelles de Courgettes et Sauce Crémeuse à l’Ail Sea Bass fillet, Courgettes Tagliatelles and Creamy Garlic Sauce Entrecôte 350g Ribeye of Beef 350g Magret de Canard des Landes Grillé au Miel Grilled Duck Breast from ‘’Les Landes’’, Honey Sauce Risotto aux Champignons Sauvages, Croquant de Parmesan Poivré Wild Mushroom Risotto, peppery Parmesan flakes Accompagnements: Gratin Dauphinois, Poêlée de Haricots Verts aux Petits Lardons Served with Dauphinois Potatoes, Pan Fried Green Beans with Crispy Bacon Dessert Au Choix - Served With Tea or Coffee Nougat Glacé Maison et son Coulis de Fruits Rouges Home Made Nougat Ice Cream, Red Fruit Coulis Crème au Citron, Meringue et Sirop de Citron Vert Lemon Cream, Meringue and Lime Syrop Moelleux au Chocolat, Graine de Tonka, Glace Vanille Chocolate Fondant, Tonka Seeds and Vanilla Ice Cream A discretionary service charge of 12.5% will be added to your final bill CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM MENU £62 Entrées Panier de Crudités et son Trio de Sauce Basket of Crudités served with Sauce Trio And Carpaccio de Canard, Salade de Roquette, Parmesan et Sauce à la Moutarde Duck Carpaccio, Rocket Salad, Parmesan Cheese and Mustard Sauce And Noix de St Jacques Poêlées, Purée de Petit Pois, Chorizo et Bacon Pan fried Scallops, Pea purée, Chorizo and crispy Bacon Choix De Viandes Ou Poissons Queue de Lotte enveloppé de Jambon de Parme et ‘Cassoulet’ (Haricots Vert, Tomate et Chorizo) Monkfish Tail wrapped in Parma Ham ‘Cassoulet style’ (served with Beans, Tomato and Chorizo) Entrecôte 350g Ribeye of Beef 350g Carré d’Agneau des Pyrénées Rack of Lamb from “Pyrenees” Risotto aux Epinards, Croquant de Parmesan et Vinaigrette de Cresson Spinach Risotto, Crispy Parmesan and Watercress dressing Accompagnements: Gratin Dauphinois, Poêlée de Haricots Verts aux Petits Lardons, Poêlée de Champignons à l’Échalote et au Persil Served with Dauphinois Potatoes, Pan Fried Green Beans with Crispy Bacon, Pan Fried Wild Mushroom with Shallots and Parsley A Partager / To Share Plateau de Fromages Affinés, Confiture de Tomate Selection of Fine French Cheeses, Tomato Jam Dessert Au Choix - Served With Tea or Coffee Nougat Glacé Maison et son Coulis de Fruits Rouges Home Made Nougat Ice Cream, Red Fruit Coulis Crumble aux Fruits Rouges et Crème Anglaise Red Fruit Crumble served with Custard Moelleux au Chocolat, Graine de Tonka, Glace Vanille Chocolate Fondant, Tonka Seeds and Vanilla Ice Cream Crème Brûlée à la Graine de Vanille Bourbon Bourbon Vanilla Crème Brulée A discretionary service charge of 12.5% will be added to your final bill CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM BUFFET MENU £40 Entrées Salade de Haricots Verts aux Pistaches et Menthe Fraîche Green Beans Salad, Pistachio and Fresh Mint Tartare de Saumon Frais Coupé au Couteau, Croûtons Dorés Fresh Salmon Tartar Dressed with Capers, Gherkins and Parsley Crostini de Fromage de Chèvre aux Noix, Asperges et Salade Goat Cheese Crostini served with Walnuts, Asparagus and Salad Gambas Grillées, Sauce à l’Harissa Grilled Prawns, Harissa Sauce Main Courses Contre-Filet 250g Sirloin of Beef 250g Coquelet Grillé à la Moutarde Grilled Spring Chicken from “Les Landes”, Mustard Daurade Grillée, Citron et Feuille de Laurier Grilled Sea Bream, Lemon and Bay Leaves Croquette de Poisson, Sauce au Citron Vert Fish Cake, Lime Sauce Risotto aux Légumes de saison Seasonal Vegetable Risotto Served with a Broccoli Purée, Creamy Spinach, Home cut Chips Desserts Crème Brûlée à la Graine de Vanille Bourbon Vanilla Crème Brulée Tartelette de Citron Meringuée Lemon Meringue Pie Fruit au Chocolat Fruit dipped in Chocolate A discretionary service charge of 12.5% will be added to your final bill CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM BUFFET MENU £50 Entrées Panier de Crudités et son Trio de Sauce Basket of Crudités served with Sauce Trio Salade de Haricots Verts aux Pistaches et Menthe Fraîche Green Beans Salad, Pistachio and Fresh Mint Tartare de Saumon Frais Coupé au Couteau, Croûtons Dorés Fresh Salmon Tartar Dressed with Capers, Gherkins and Parsley Crostini de Fromage de Chèvre aux Noix, Asperges et Salade Mixte Goat Cheese Crostini served with Walnuts, Asparagus and mixed Salad Gambas Grillées, Sauce à l’Harissa Grilled Prawns, Harissa Sauce Le Foie Gras du Moment The Foie Gras of the Moment Noix de St Jacques Enrobées de Jambon de Parme sur Lit d’Asperges grillées, Sauce aux Tomates Confites Scallops wrapped in Parma Ham, Grilled Asparagus and Tomato Comfit Main Courses Contre-Filet 250g Sirloin of Beef 250g Coquelet Grillé à la Moutarde Grilled Spring Chicken from “Les Landes” with Mustard Carré d’Agneau Rack of Lamb from “Les Pyrénées” Daurade Grillée, Citron et Feuille de Laurier Grilled Sea Bream, Lemon and Bay Leaves Croquette de Poisson, Sauce au Citron Vert Fish Cake, Lime Sauce Risotto aux Légumes de saison Seasonal Vegetable Risotto Served with Broccoli Purée, Creamy Spinach, Home cut Chips Desserts Crème Brûlée à la Graine de Vanille Bourbon Vanilla Crème Brulée Fraise au Chocolat Strawberry dipped in Chocolate Selection de Macarons (Vanille, Chocolat et Framboise) Selection of Macarons (Vanilla, Chocolat, Raspberry) Tartelette de Citron Meringuée Lemon Meringue Pie A discretionary service charge of 12.5% will be added to your final bill CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM CANAPES - £1.75 PER PIECE Savoury Selection Fish Selection Meat Selection Vegetarian Selection Noix de St Jacques Poêlées, Purée de Céleri-rave et Velouté de Caviar Pan Fried Scallops, Celeriac Purée and Caviar Velouté * Tartare de Saumon frais Coupé au couteau sur Toast Fresh Salmon Tartare on Toast * Croquette de Poisson, Sauce au Citron Vert Fish Cake, Lime dipping Sauce * Poêlée de Gambas au Chorizo Roasted Tiger Prawns with Chorizo Brochette de Poulet Grille, Sauce à la Moutarde et Citron Grilled Chicken skewer, Mustard and Lemon Dressing * Foie Gras sur Brioche Toastée, Confiture de Tomate Foie Gras served on Toasted Brioche and Tomato Jam * Mini Quiche Lorraine Mini quiche Lorraine Brie pané et Gelée de Groseille Buttered Brie Cheese served with a Red Currant Gelée * Tartelette à la Mozzarella, Pommes et Oignons Rouges Mini Mozzarella Tart, Apple and Red Onions * Rouleaux de Courgettes au Fromage de Chèvre et à la Roquette Courgettes Rolls with Goat’s Cheese and Rocket Salad * Halloumi Grillé et Sauce Verte Grileld Halloumi cheese served with salsa verde Sweet Selection Crème Brulée Mini Crème Brulée Fruits au Chocolat Fresh Fruit dipped in Chocolate Tartelette de Citron Meringuée Lemon Meringue Pie Tartelette de Framboise Mini Raspberry Tarts Framboises Pochées au Miel et Yahourt Poached Raspberry, Honey and Yogurt Selection de Macarons (Vanille, Chocolat et Framboise) Selection of Macarons (Vanilla, Chocolat, Raspberry) A discretionary service charge of 12.5% will be added to your final bill CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM SUBSTANTIAL CANAPES The substantial canapés below are available to complete canapés reception or can be ordered to nibble with a glass of wine in our Salon. Fromage Chaud de Saison et Crudités £40.00 (for 10 people) Warmed French seasonal Cheese served with Crudités Carré d’Agneau des Pyrénées £23.50 Rack of Lamb from “Pyrénées” Contre Filet £21.50 Strips of Sirloin of Beef from the Grill Tartines à la Mozzarella et Tomates £8.00 Tartines with Mozzarella and Tomatoes Tartine à la Crème, Aneth et Saumon Fumé £8.00 Tartine with fresh Cream, Dill and Smoked Salmon 10 pieces is our minimum order of canapés Final pre order has to be received one week prior to the event. A discretionary service charge of 12.5% will be added to your final bill CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM WINE LIST In order to assist your everyday choice of wine our Head Sommelier Aurelien Pihery has selected a choice of wine to perfectly compliment our menus. VINS DE CHAMPAGNE Thienot Brut VINTAGE N.V. GLASS 175cl £10.00 BOTTLE £48.00 Thienot Rosé N.V £12.00 £60.00 VINS BLANCS Sauvignon de Touraine – G.Alion ‘10 £7.00 £25.00 Costières de Nimes - Château Mourgues de Gres Sancerre - Domaine Gérard Fiou .’09/10 £8.50 £34.00 ‘09 £9.75 £39.00 Chablis 1er Cru – ‘Montee de Tonnerre’ Domaine de Chardonnay ‘09 £11.50 £48.00 Pic st Loup ‘Grande Cuvée’ Domaine de l’Hortus ‘09 £12.00 £52.00 VINS ROUGES Vin de Pays du Gard - Petite Syrah Mas Monte ‘09 £7.00 £25.00 Château de Ricaud- 1er Côtes de Bordeaux ‘06 £9.00 £38.00 Bourgogne Pinot Noir- D.Rion ‘08 £10.00 £44.00 1eres cotes de Blaye- Château Bonnage ‘Fruit Rouges’ ‘06 £12.00 £49.00 Gigondas Cuvée Prestige-Domaine Grand Romane ‘08 £12.50 £52.00 VINS ROSES Côtes de Provence Rose – ‘Elegance’ T.C. Carteron ‘10 £8.50 £30.00 Vin de Pays d’Oc – Domaine Bassac Organic Rose ‘09 £10.00 £35.00 ‘07/09 £6.00 £24.00 VINS DE DESSERTS Monbazillac ‘Ancienne Cure’ (37.5cl) Banyuls Rimage - Clos des Paulilles (50cl) ‘08 £6.75 £30.00 N.V. £8.50 £33.00 Sauternes - Castelnau de Suduiraut – 2e de Suduiraut (75cl) ‘03 £10.00 £65.00 VINS DE PORTO Dow’s LBV ‘05 £7.50 £42.00 Smith Woodhouse ‘10y £8.75 £56.00 Warre’s Cavadinha ‘Vintage Port’ ‘96 £10.75 £84.00 Muscat de Rivesaltes – Domaine Lerys (50cl) CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM CONTACT Our experienced team will know exactly how to orchestrate and manage your day, making sure that your event runs smoothly. For all event enquiries, please contact Aneta Tel: 0207 376 8787 Fax: 0207 376 5878 Email: [email protected] Our sister venues include Ronnie Scott's Jazz Club, The Old Vic Theatre, Waterloo Bar & Grill and Phene Arms. For more information please contact our Events Manager. CHEYNE WALK BRASSERIE & SALON 50 CHEYNE WALK, LONDON SW3 5LR T: 0207 376 8787 I W: WWW.CHEYNEWALKBRASSERIE.COM
