château fombrauge aoc bordeaux white
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Vine density: 3,600 to 4,000 vines per hectare. Terroir: Schist soil. Viticulture: Trellised vines with gobelet pruning. Bud thinning, leaf thinning on one side, and green harvesting.
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using gravity flow. Cool pre-fermentation maceration is followed by traditional temperature-controlled fermentation. The cap is manually punched down and the wine stays on the skins for a long time...
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