Gourmet Restaurant

Gourmet Restaurant
SERVED DURING LUNCHTIME
Menu du Château
52€
Amuse-bouche
***
Bavaroise of Coco beans from Paimpol with pecorino, virgin olive oil with pine nuts and peppered bacon
***
Monkfish with vanilla-flavoured celery, baby spinach with grated hazelnuts
***
« Parfait glacé » with its nuts biscuit and poached figs
Menu du Prince
62€
Amuse-bouche
***
Gazpacho with coral lentils from Champagne, Haddock « Panna Cotta » and young salad leaves
***
Cep mushroom raviole cooked in Provence rosé wine, alpine lovage and quail egg
***
Duck breast with autumn fruits and quince Aïoli sauce
***
Caramel pear cake with cacao shortbread and crunchy sesame
Carte allergène disponible sur demande
Origines de nos viandes : Toutes nos viandes proviennent de France et Pays Bas
Prix nets, service et taxes compris
Chef de cuisine : Axel Wagner et son équipe
For all reservations please contact us by mail [email protected]
or call us at +33 (0)4 93 41 12 24
Starters
Bavaroise of Coco beans from Paimpol with pecorino, virgin olive oil with pine nuts and peppered bacon
30€
Crumbled crab with ancient tomatoes, some crunchy summer vegetables
32€
Fried foie gras with garlic sweetbread,
green tomatoes and pineapple with sweet and sour sauce
30€
Caviar « blinis, toasts and Moscovite condiments »
10€/gr
Fish
Monkfish with vanilla-flavoured celery, baby spinach with grated hazelnuts
39€
Cod loin with Chorizo sweetbread, mashed potatoes with “Taggiasca” olives,
squid ink sauce and bottarga
45€
Mediterranean fish of the day
45€
Meat
Roasted rump of veal with grenobloise sauce, broccoli mousse with lemon thyme emulsion
30€
Duck breast with autumn fruits and quince Aïoli sauce
40€
Meat or poultry of the Day
45€
Desserts
23€
« Parfait glacé » with its nuts biscuit and poached figs
Caramel pear cake with cacao shortbread and crunchy sesame
Château Eza Vacherin with ice-cream, lemons from Menton and basil
Chocolate with Tonka bean, coffee and hazelnut ice-cream
Carte allergène disponible sur demande
Origines de nos viandes : Toutes nos viandes proviennent de France et Pays Bas – Origine de notre Caviar : Pays Bas
Prix nets, service et taxes compris
Chef de cuisine : Axel Wagner et son équipe
For all reservations please contact us by mail [email protected]
or call us at +33 (0)4 93 41 12 24