Gourmet Restaurant

Gourmet Restaurant
SERVED DURING LUNCHTIME
Menu du Château
52€
Amuse-bouche
***
Pumpkin soup with chestnuts and ricotta, garden herbs and flower petals
***
Umbrine fish steamed with vegetables and fresh thyme,
butter beated with mussel juice and smoked chili pepper
***
Like a Tropical Garden : creamy Passion fruit, coconut and pineapple perfumed with lemongrass
Menu du Prince
62€
Amuse-bouche
***
Pan-fried scallops with lemons from Menton and blinis
***
Organic chicken egg in brioche topped with lobster cream
***
Veal fillet with mushrooms, Swiss chard and organic egg yolk
***
Finger chocolat with chestnut cocoa
Prix nets, service et taxes compris
Chef de cuisine : Axel Wagner et son équipe
For all reservations please contact us by mail [email protected]
or call us at +33 (0)4 93 41 12 24
Starters
Pumpkin soup with chestnuts and ricotta, garden herbs and flower petals
26€
Bleu lobster with coriander in a cocotte with cep mushrooms
32€
« Béluga » lentils with duck foie gras cooked in aromatic Pot au feu stock
30€
Organic chicken egg in brioche topped with lobster cream
30€
Caviar « blinis, toasts and Moscovite condiments »
10€/gr
Fish
Umbrine fish steamed with vegetables and fresh thyme,
butter beated with mussel juice and smoked chili pepper
39€
Octopus and steamed Lobster with Aioli sauce, small winter vegetables, shellfish
42€
Mediterranean fish of the day
45€
Meat
Rabbit saddle with sage and slowly confit Rabbit leg, onion petals cooked in salt, reduced juice
30€
Veal fillet with mushrooms, Swiss chard and organic egg yolk
40€
Meat or poultry of the Day
45€
Desserts
23€
Like a Tropical Garden: creamy Passion fruit, coconut and pineapple perfumed with lemongrass
Finger chocolate with chestnut cocoa
Lemon meringue pie, lemon sorbet and royal herbs
Chocolate with Tonka bean, coffee and hazelnut ice-cream
Selection of French cheeses refined by Hervé Mons, Meilleur Ouvrier de France 2000
40€/2 pers.
Carte allergène disponible sur demande
Origines de nos viandes : Toutes nos viandes proviennent de France et Pays Bas – Origine de notre Caviar : Pays Bas
Prix nets, service et taxes compris
Chef de cuisine : Axel Wagner et son équipe
For all reservations please contact us by mail [email protected]
or call us at +33 (0)4 93 41 12 24