Restaurant Gourmet

Restaurant Gourmet
SERVED DURING LUNCH TIME ONLY
Menu du Château
52€
Amuse-bouche
***
Cucumber cream soup with coconut milk,
seasoned with Colombo spices and garden herbs
***
Roasted duck breast with pepper berry,
mashed young potatoes with taggiasche olives
***
Oriental-style fruit salad, mango sorbet with kaffir lime biscuit
Menu du Prince
62€
Amuse-bouche
***
Gorgonzola cheesecake and tender beef tartar
with marinated spring mushrooms
***
Slowly cooked veal breast lacquered with tomato caramel,
fried panisse
***
Filet of sea bass with arugula Pesto sauce and Bomba rice with saffron
***
Finger chocolate, blueberry and tonka beans, blueberry sorbet
Origines de nos viandes : Toutes nos viandes proviennent de France et Pays Bas
Prix nets, service et taxes compris
Chef de cuisine : Axel Wagner et son équipe
For all reservations please contact us by mail [email protected]
or call us at +33 (0)4 93 41 12 24
Starters
Young green salad with scampi tails,
Shellfish vinaigrette sauce and some raw vegetables
32€
Cucumber cream soup with coconut milk, seasoned with Colombo spices and garden herbs
26€
Hot Escalope of Foie Gras with sweet garlic bread and green lentils
30€
Carrots cooked in citrus with cinnamon and aged balsamic vinegar, caramelized onions
28€
Caviar with blinis, toasts and Moscovite condiments
10€/gr
Fish
Steamed Blue Lobster with green beans, fondant potatoes with wild garlic,
Sobrassada toasts
44€
Filet of seabass with arugula Pesto sauce and Bomba rice with Saffron
34€
Mediterranean fish of the day
45€
Meat
Roasted duck breast with pepper berry,
Mashed young potatoes with taggiasche olives
30€
Fillet of Beef "« Blonde de Galice »"
Vegetables with garden herbs and local goat cheese
35€
A piece of Meat or Poultry of the day
45€
Desserts
23€
Oriental-style fruit salad, mango sorbet with kaffir lime biscuit
Finger chocolate, blueberry and tonka beans, blueberry sorbet
Caramel pie – Granny Smith, green apple sorbet
Strawberry soup perfumed with basil, basil emulsion and sorbet, honey-pistachio biscuit
Selection of French cheeses refined by Hervé Mons, Meilleur Ouvrier de France 2000
40€/2 pers.
Origines de nos viandes : Toutes nos viandes proviennent de France et Pays Bas
Prix nets, service et taxes compris
Chef de cuisine : Axel Wagner et son équipe
For all reservations please contact us by mail [email protected]
or call us at +33 (0)4 93 41 12 24