Appetizers - Syracuse Menus

Appetizers
La soupe de carottes douces, croutons au romarin
Sweet carrot soup with rosemary croutons
8
Gazpacho
Cold tomato soup “Gazpacho”
8
Les six ou douze escargots de Bourgogne en caquelon
Six or twelve Burgundy snails in garlic and parsley butter
Foie gras de canard au thym frais et piment d’Espelette, brioche toastée
French duck liver foie gras au torchon with toasted brioche
9 or 16
18
For a wine pairing, we recommend a glass of Jurancon, Ballet d’Octobre, 2006 (3 Oz $12)
Mousse de foie de porc « Maison’ baguette toastée, salade verte et cornichons
Homemade Organic Pork liver mousse with cornichons, toasted baguette and greens
9
Saumon fumé maison, salade verte
L’Adour’s own beechwood smoked Atlantic salmon, served with mixed greens
12
Sélection de fromages importés de France, salade verte
Our selection of French cheeses imported and aged for us by Murray’s cheese NYC
16
Terrine de canard, salade verte
French duck terrine, country paté style, made with green peppercorn
12
Les six huitres selon le marché
Six oysters on the half shell (upon market)
16
Les Salades with Sunset Hills Farms organic greens
Salade de mesclun aux copeaux de Comté, croûtons au romarin et huile d’olive vierge
Mesclun salad with French comté cheese shavings, rosemary croutons and extra virgin olive oil
12
Salade de chèvre chaud aux herbes de Provence
Warm goat cheese salad with herbes de Provence
10
Salade d’endives et cresson au chèvre frais, noix et jambon de Bayonne
Belgian endive and watercress with fresh goat cheese, walnuts and salt-cured Bayonne ham
12
Tomates et mozzarella à l’huile vierge au basilic
Tomato and fresh mozzarella salad with fresh basil oil
12
Salade de poires grillées et Roquefort
Grilled pear and Roquefort salad
12
Please, no more than 4 separate checks per table
Les Pâtes
Trottole au coulis de poivron rouge, fenouil braisée, oignons grillée, chèvre, et estragon
Trottole with red bell pepper coulis, grilled onions, fennel, goat cheese, and fresh chopped terragon
24
Les Viandes
Filet de canard rôti, sauce au poivre vert, pommes gaufrettes, salade verte
Duck breast with peppercorn sauce, gaufrette potatoes, and greens
28
Carré d’agneau rôti, couscous de légumes et Merguez
Roasted rack of lamb with merguez sausage and vegetable couscous
32
Filet de bœuf en steak frites, sauce Bearnaise
Australian grass fed tenderloin « Steak frites » with Bearnaise sauce and our hand cut French Fries
35
Culotte sauce roquefort, pommes gaufrette, salade verte
Sirloin steak culotte “au Roquefort”, sautéed potatoes with shiitake mushrooms, greens
25
Blanc de volaille grillé, flan aux champignons, sauce a la moutarde de Dijon
Grilled chicken breast with shiitake mushroom flan and Dijon mustard sauce
26
Cote de porc « perle noire » aux cerises
Black pearl pork chop with fresh cherries, truffled potato mousseline and French beans
27
Les Poissons
Blanquette de la mer, sauce au vin blanc et pousses d’épinards
Our seafood selection “Blanquette” style in white wine sauce with baby spinach
28
Filet de saumon a « l’Antiboise » tagliatelles fraiches
Atlantic salmon, “Antiboise “style with fresh pasta, basil, tomatoes and extra virgin olive oil
28
St. Jacques poêlées, provençale riz basmati
Diver scallops “Provencale” style with basmati rice
29
Filet de Fletan, au beurre blanc, legumes grillees
Pan seared halibut with champagne beurre blanc and grilled vegetables
28
Filet de lotte aux rasins et safran, riz basmati
Monkfish in grapes and saffron sauce with basmati rice
26
Moules frites Mariniere
“Moules frites” mussels in white wine with our hand cut French fries
22
20% gratuity added for parties of 8 people and more