Au Vieux Saint Martin

vsm
®
Au Vieux
Saint Martin
Brussels landmark since 1968
Menus – Banquets and seminars venue
Winter 2016
NEW
œnology ses: sio
ns!
www.auvieuxsa
intmartin.be/
oenologie
vsm
®
Lunch or dinner
Au Vieux
Saint Martin
15 – 50 guests
Menu n°1
Apéritif kir ou jus de fruits frais (tomate, orange ou pamplemousse rose pressés)
(possibilité d’une coupe de champagne Billecart Salmon Brut 15 cl, supplément 6,00 ¤)
•
1 entrée et 1 plat ou un plat et 1 dessert à choisir
•
Potage du jour
or
Crottins de biquette belge chauds au miel, salade mélangée, croûtons
or
Croquettes aux crevettes grises d’Ostende, citron, persil frit (maximum 25 couverts)
or
Terrine selon la saison faite maison, toasts, coulis aux baies roses
•
Pavé de saumon frais d’Ecosse rôti à l’oseille, pommes natures
or
Filet américain, pommes frites (recette inventée par Joseph Niels en 1924)
or
Carbonnades flamandes à la gueuze, pommes frites
or
Vol-au-vent (poulet fermier), pommes frites
•
Flan caramel
or
Dame blanche chantilly, chocolat belge chaud
or
Mousse au chocolat belge
•
Café/thé – sablé
Wine
Sylvaner d’Alsace M.O. Meyer 2015 (white)
or
Chardonnay Cave des collines du Bourdic VDP/OC 2015 (white), Picha
or
Château AD Rosam, Francs-Côtes de Bordeaux 2015 (rosé), W. Swennen
•
Bordeaux J.P. Moueix Libourne 2012 M.O. (red)
or
Valcombe, AOC Ventoux Bio, Epicure 2012 (rouge), Mannaerts-Dedobbeleer
or
Primitivo rosso del Salento Rosa del Golfo, Puglia 2013 (red)
or
Château Le Priolat, Francs-Côtes de Bordeaux 2011 (red), P. Deman
50,00 ¤ per person, VAT and service included.
1
(Conditions and information on page 4)
vsm
®
Lunch or dinner
Au Vieux
Saint Martin
15 – 50 guests
Menu n°2
Apéritif kir ou jus de fruits frais (tomate, orange ou pamplemousse rose pressés)
(possibilité d’une coupe de champagne Billecart Salmon Brut 15 cl, supplément 6,00 ¤)
•
Terrine selon la saison faite maison, toasts, coulis aux baies roses
or
Crottins de biquette belge chaud au miel, salade mélangée, croûtons
or
Tartare de Saumon frais d’Ecosse, toasts
or
Croquettes aux crevettes grises d’Ostende, citron, persil frit (maximum 25 couverts)
•
Vol-au-vent (poulet fermier), pommes frites
or
Pavé de saumon frais d’Ecosse rôti à l’oseille, pommes natures
or
Filet américain, pommes frites (recette inventée par Joseph Niels en 1924)
or
Contre-filet (Irish beef) au vin de Gamay, gratin dauphinois
•
Flan caramel
or
Dame blanche chantilly, chocolat belge chaud
or
Mousse au chocolat belge melba (servie avec une boule de crème glacée vanille)
•
Café/thé – sablé
Wine
Sylvaner d’Alsace M.O. Meyer 2015 (white)
or
Chardonnay Cave des collines du Bourdic VDP/OC 2015 (white), Picha
or
Château AD Rosam, Francs-Côtes de Bordeaux 2015 (rosé), W. Swennen
•
Bordeaux J.P. Moueix Libourne M.O. 2012 (red)
or
Château Valcombe, AOC Ventoux Bio, Epicure 2012 (red), Mannaerts-Dedobbeleer
or
Primitivo rosso del Salento Rosa del Golfo, Puglia 2013 (red)
or
Château Le Priolat, Francs-Côtes de Bordeaux 2011 (red), P. Deman
60,00 ¤ per person, VAT and service included.
2
(Conditions and information on page 4)
vsm
®
Lunch or dinner
Au Vieux
Saint Martin
15 – 50 guests
Menu n°3
A l’apéritif, une coupe de champagne Billecart Salmon Brut 15 cl (Epernay)
servi avec des petits fondus au parmesan et petites croquettes de crevettes en dégustation
•
Terrine selon la saison faite maison, toasts, coulis aux baies roses
or
Carpaccio de saumon frais d’Ecosse, toasts
or
Croquettes aux crevettes grises, citron, persil frit (maximum 25 couverts)
or
Marbré de foie d’oie et de canard, mango chutney, toast brioché, fait maison
•
Waterzooi de Volaille à la gantoise, pommes natures
or
2 soles d’Ostende meunières (± 175 gr pièce), pommes natures (maximum 25 couverts)
or
Contre-filet (Irish beef) au vin de Gamay de Touraine, gratin dauphinois
or
Blanquette de veau à l’ancienne, pommes natures
•
•
Assortiment de fromages (4 choix), petite salade à l’huile de noix, pain aux noix
Tartelette aux pommes tièdes, crème anglaise, glace vanille
or
Meringue glacée, glace vanille et chocolat belge chaud
or
Mousse au chocolat Melba (servie avec une boule de glace vanille)
•
Café/thé – sablés
Wine
Château AD Rosam, Francs-Côtes de Bordeaux 2015 (rosé), W. Swennen
or
Sancerre blanc Bourgeois à Chavignol M.D. 2015 (white)
or
Chardonnay Cave des collines du Bourdic VDP/OC 2015 (white), Picha
•
Château Clément Pichon M.C. Ht Médoc 2012
or
Gigondas, MD, Fam. Perrin 2014 (red)
or
Château Valcombe, AOC Ventoux, Bio, Epicure 2012 (red), Mannaerts-Dedobbeleer
or
Nipozzano Riserva Chianti Rufina 2011 (red)
75,00 ¤ per person, VAT and service included.
3
(Conditions and information on page 4)
vsm
®
Lunch or dinner
Au Vieux
Saint Martin
15 – 50 guests
General sales conditions
• For group reservations between 8 and 15 persons, we suggest our other restaurant “Au Grand Forestier”, 2, avenue
du Grand Forestier, 1170 Watermael-Boitsfort.
• Group reservations are handled by Ms. Elodie Dolon. You can contact her by telephone on the number +32 (0)2 513
49 17, every day between 09:30 am and 17:30 pm.
• Reservation is valid when it is confirmed by e-mail at [email protected] or by fax at +32 (0)2 513 71 87.
• Prices mentioned are VAT and services inclusive (16% service, 12% VAT on food and 21% VAT on drinks). Prices include
cold and warm drinks and food.
• The rates apply for groups between 15 and 50 persons.
• The choice of menu and dishes must be communicated at least five days before the banquet.
• The chosen menu must be identical for the whole group, except in case of allergies or food products that are forbidden
in certain religions.
• We can print personalised menus to put on the table. This service costs an extra 2¤ per menu.
• Any order for products that are not included in the menu will be charged at the price in our tavern Au Vieux Saint
Martin on the ground floor.
• Included in the price are: ½ bottle of white wine and ½ bottle of red wine per person.
• The number of guests must be communicated at least 72 hours before the banquet: this number will be used as the
base for the final bill.
• In case the number of people actually present is lower than the number of people for which the reservation was made,
the costs will be 50 % of the difference between the number of confirmed guests and the number of actually served
guests, on the basis of the agreed menu.
• Unless otherwise agreed upon previously, a payment in advance of 50% of the total price will serve as a confirmation
of the reservation. You can transfer the amount to our account 001-5102188-64 at BNP Paribas Fortis or
KBC 734-0353309-44.
• For the remaining amount we accept payments in cash, credit cards Visa, Mastercard, American Express and payment
by bank transfer.
• All cancellations less than 48 hours before arrival of the group will be billed in full.
• We are not responsible for loss, theft or damage of personal belongings of customers.
• Free wifi (50 connexions), flipchart, wifi Sonos speaker, microphone and wifi retroprojector with remote control.
• It is possible to order breakfast, on special request (bread rolls, toasts, viennoiseries, hot beverages, freshly squeezed
orange juice).
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ru
The restaurant is situated at
Place du Grand Sablon, n°38, 1000 Bruxelles
Access
a
be
Le
s
r
Ve
le
s
ba
le
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vil
GRAND SABLON
Au Vieux
Saint-Martin
38
Tel +32 (0)2 512 64 76
Fax +32 (0)2 513 71 87
[email protected]
www.auvieuxsaintmartin.be
rue
P
P
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Vers
P
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rue d
Poelaert
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Join us!
We are proud to welcome you in our
new restaurant in Watermael-Boitsfort:
Au Grand Forestier.
ard
E. All
e
genc
la Ré
e
Louis
Porte
Parking on the Grand Sablon square or
at the Poelaert underground parking
(Palais de justice).
4
l
Roya
Palais