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La Régalade Bistro

Sauted veal filet, mix of forgotten vegetables

Auberge de la Ferme aux Grives

Pure Saint-Tropez Mai 2015 - Hôtel Benkirai saint tropez

L’AILE OU LA CUISSE ? Roast chicken on Sunday is sacred, especially if you enjoy it on the terrace at the SENEQUIER. Presented and carved in front of you, it is beautiful, tasty and light at the sa...