Menu gb recto verso

LA RÉGALADE
Conservatoire
Le MENU CARTE à 37 EUROS
STARTERS
Creamy cuttlefish water risotto, chili and garlic
roasted prawns, “La vache qui rit” cheese
emulsion*
Veal’s head carpaccio, ravigote’s sauce
Ravioles of four vegetables, poultry broth and
lemongrass
Thaï ceviche, crunchy julienne vegetables
Royal foie gras, chicken wings, creamy
jerusalem artichoke broth
MAIN COURSES
Salmon steak candied in olive oil, lamb’s
lettuce, cauliflower and hazelnut
Cod fillet roasted on the skin, upside potatoes
and onions with comté and ham*
Kale stuffed with cheek and tail ox served in
his consommé **
Supreme of guinea fowl with hazelnut butter
and its thigh fat cooked with oyster
mushrooms and grelot onions
Caramelized pork breast from Mr Louis
Ospital, lentilles slightly braised, smoked lard
emulsion
CHEESE AND DESSERTS
Affinated cheese selection by Madame Dubois
Little speculoos pot, biscuit and mousse of
blackcurrant
Three cream puff: coffee, mango and vanilla,
chocolate sauce
Rice pudding as my grandma did, caramel
sauce
Poched pineapple minestrone with coriander
syrup, shortbread and vanilla ice cream
Soufflé Grand-Marnier
*Dish cooked with pork, possibility to make without
**Dish cooked with pork
Net prices (VAT 10%), Service included, Meat from European Union
La Régalade Jean Moulin - la Maison Historique…
49 Avenue Jean Moulin - Paris XIV
La Régalade St Honoré- Paris - le Petit Frère…
123 Rue St Honoré - Paris I
La Régalade Conservatoire - le Dernier Né…
Hotel de NELL ***** - Paris IX
La Régalade St Tropez - l’Estivale…
Hotel Benkiraï **** - St Tropez
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