Pure Saint-Tropez Mai 2015 - Hôtel Benkirai saint tropez

Menu gb recto verso

Salmon steak candied in olive oil, lamb’s lettuce, cauliflower and hazelnut Cod fillet roasted on the skin, upside potatoes and onions with comté and ham* Kale stuffed with cheek and tail ox served...

La Régalade Bistro

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