Auberge de la Ferme aux Grives

Auberge de la Ferme aux Grives
Terroir and Garden Cuisine
Lunch or Dinner €48
In Appetizer, cheese puff and Aldudes dried sausage
Old-fashioned Ham and Foie Gras Pâté in Green Attire
Carpaccio of Tête de Veau in Ravigote, Salad from the Garden
Home-smoked Salmon and Crunchy Herb Waffle
Fricassée of Petits Gris Snails, Prawns, Lardons and Mushroom
White Leeks Grilled in the Fireplace, Farm Ham and Parmesan
Wild Atlantic Hake, Fresh Herb Coulis and Sand Carrots
Suckling Pig on the Spit, Castellana Stuffing
Hay Smoked Landes Chicken Roasted in the Fireplace
Lamb Shoulder Gently Braised in the Boulanger’s Oven (+ €4 per person)
Purebred Beef Grilled on Vine Cuttings, Béarnaise Sauce
Stuffed Pig’s Front Trotter on the Embers
Christine’s Favorite Countryside Cheese Blend (Roquefort, Fresh Goat Cheeses, Ginger and Cilantro)
Maman Guérard’s Chocolate Cake, Coffee Custard
Soured Milk Ice Cream and Cherry Compote
Warm Season’s Fruit Tart, Armagnac Chantilly
Delicious Bread Pudding in Surprise
Paris-Pau with Caramel Ice Cream and Apricot Sauce
Home-made Foie Gras for Two as a Starter (+ €10 per person)
This meal comprises appetizer, starter, main dish and dessert of your choice. Net Price, VAT included