Clam Chowder house saltine 9 Mixed Greens pear, goat
Transcription
Clam Chowder house saltine 9 Mixed Greens pear, goat
Clam Chowder house saltine Grilled Lobster Brussels sprouts, oyster mushroom 29 Mixed Greens pear, goat cheese, pumpkin seed10 Pan Seared Salmon* gnocchi, turnip, tarragon 26 Beet Salad almonds, cranberries, blue cheese 11 Maine Crab Cake winter citrus salad 19 Lettuce Cups crispy oysters, pickled vegetables 12 Hand Rolled Pasta shrimp, butternut squash, escarole 27 Beer Steamed Mussels garlic, scallion, grilled bread 12 Flat Iron Steak* mashed potato, grilled broccoli 26 Salmon Tartare* sesame, cucumber 13 Fried Half Chicken coleslaw, biscuit, gravy 18 Crispy Fish Tacos mango salsa, avocado 12 Bacon Cheddar Burger* caramelized onions 15 Daily Fish Collar 9 12 FRIED Calamari Fresno chili 11 add fried oysters, togarashi aïoli, coleslaw SIDES7 Crispy Oysters fries 13/26 Brussels Sprouts bacon Whole Belly Clams fries 14/28 Creamy Spinach roasted onion Beer Battered Fish & Chips16 Grilled Broccoli spicy Meyer lemon Fish Sandwich chips, slaw Crimini Mushrooms herb butter Cornbread maple butter 15 Additional Sauces Biscuit spiced honey Malt Vinegar Aïoli / Fresno Chili Mac & Cheese Curry Ketchup / Bourbon Mustard 242 Fries Old Bay Onion Rings 1 ea ROLLS Ethel’s Creamy Lobster 24 chips & slaw Warm Buttered Lobster 24 4 ***Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.— Before placing your order please inform your server if anyone in your party has a food allergy. Glass yr pr SPARKLE NV / Montsarra, Cava, Penedès 11 NV / Louis de Grenelle, Brut Rosé, Saumur 12 WHITE 13 / Terra Mia, Coda di Volpe, Lacryma Christi del Vesuvio 11 14 / Dom. du HautBanchereau, Melon de Bourgogne, Muscadet Sèvre et Maine 10 14 / Paul Buisse, Sauvignon Blanc, Touraine 10 13 / Banshee Rickshaw, Chardonnay, California 12 15 / Badenhorst, Secateurs, Chenin Blanc, Swartland 13 RED 13 / Pierre André, La Treille, Beaujolais 11 12 / Abadia de la Oliva, Garnacha, Tres Riberas yr pr pr 12 / Saint-Jean des Sources, Picpoul de Pinet, Languedoc 35 NV / Pol Roger, Extra Cuvée Brut Reserve, Epernay 82 14 / Tiefenbrunner, Pinot Grigio, Dolomiti 44 07 / Bruno Giacosa, Extra Brut, Pinot Noir, Neive 70 13 / Naverán, Brut Vintage, Cava, Penedés 36 NV / Leo Hillinger Secco Rosé, Pinot Noir, Burgenland 40 04 / Pol Roger, Extra Cuvée Brut Reserve Rosé, Epernay 140 NV / Gaston Chiquet, Tradition Brut, Dizy 85 NV / Krug, Grande Cuvée Brut, Reims 225 NV / JM Gobillard, Brut Rosé, Hautvillers 75 12 / Gérard Bertrand Thomas Jefferson Cuvée, Brut Rosé, Crémant de Limoux 48 10 NV / Ch. Moncontour, Brut Rosé, Crémant de Loire 50 10 NV / Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ 125 13 / Les Hauts de Lagarde, Bordeaux 10 yr NV / JM Gobillard, Tradition Brut, Hautvillers 75 06 / Taittinger, Millésimé, Reims 155 14 / Landhaus Mayer, Grüner Veltliner, Vienna 10 13 / Scagliola, Mati, Barbera, Piedmont White Sparkle NV / JLP Lamiable, Grand Cru Brut, Tours-sur-Marne 80 12 / Patricius, Hárslevelü, Tokaji 40 13 / Kistler, Pinot Noir, Russian River Valley 120 13 / Gaia Notios, Moschofilero/Roditis, Peloponnese 13 / Arnad Montjovet, La Kiuva, Nebbiolo Blend, Vallée d’Aoste 54 37 13 / Robert Sinskey, Abraxas, Riesling/Pinot Gris/Gewürztraminer, Los Carneros 85 12 / Julius Treis, Riesling, Trocken, Mosel 47 13 /Zeitgeist, Trousseau Gris, Russian River Valley 60 13 / Livio Felluga, Friulano, Colli Orientali 42 13 / Compte de la Boisserie, Demi-Sec, Vouvray 13 / Arcan, Albariño, Rías Baixas 54 13 / Moillard, Hautes Côtes de Nuits 45 13 / Olivier Leflaive, Les Sétilles, Burgundy 70 13 / Dauvissat, SaintPierre, Chablis 64 13 / Dom. Christian Moreau, Valmur Grand Cru, Chablis 140 44 13 / Dutton Goldfield, Dutton Ranch, Chardonnay, Russian River Valley 70 13 / Hartford Court, Chardonnay, Russian River Valley 98 10 / Peter Paul, Bacigalupi Vineyard, Chardonnay, Russian River Valley 87 14 / Rafael Palacios, Louro, Godello, Valdeorras 40 Red yr pr 13 / Dom. Philippe Portier, Cuvée des Victoires, Quincy 44 13 / Anton Bauer, Pinot Noir, Wagram 42 14 / Mont Gravet, Colombard, Côtes de Gascogne 38 14 / Anton Bauer, Gmörk, Grüner Veltliner, Wagram 35 14 / Huber, Terrassen, Grüner Veltliner, Traisental 44 11 / Leth, Roter Veltliner, Wagram 43 11 / Dom. Chevillon, Passetoutgrain, Burgundy 38 13 / Domique Morel, Eligo, Brouilly 45 13 / Soter Vineyards, Planet Oregon, Pinot Noir, Dundee Hills 56 12 / Matrix, Pinot Noir, Russian River Valley 80 40 13 / Santa Giustina, Frizzante, Bonarda, Colli Piancentini 40 11 / Italo Pietrantonj, Etichetta Nera, Montepulciano d’Abruzzo 45 13 / A Portela, Mencia, Valdeorras 43 11 / Ch. Roques de Jeanlice, Le Ringue, Bordeaux 48 12 / Dom. de Fenouillet, Cuvée Yvon Soard, Syrah Blend, Beaumes de Venise 60 13 / Make Work, Fossils & Framework, Syrah Blend, Eaglepoint Ranch, Mendocino 65 11 / Jovly, Chinon 14 / Claude Riffault, Les Boucauds, Sancerre 60 13 / Alphonse Dolly, Cuvée Silex, Pouilly-Fumé 55 12 / Pertinace, Barbera d’Alba 40 10 / Vinum Cellars, the Scrapper, Cabernet Franc, El Dorado County 70 10 / Spring Mountain, Cabernet Sauvignon, Napa Valley 135 12 / Darioush, Cabernet Sauvignon, Napa Valley 150
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undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness. — Before
placing your order please inform your server if anyone in
your party has a food allergy.