Clam Chowder house saltine 9 Mixed Greens spring
Transcription
Clam Chowder house saltine 9 Mixed Greens spring
9 Baked Cod lobster & fava bean ragoût, green garlic 27 19 Mixed Greens spring vegetables, creamy herb dressing 10 Maine Crab Cake asparagus, fennel, ginger Asparagus Salad fennel, orange, ginger 11 Roasted Salmon* oyster mushroom, carrot, pearl onion26 Daily Tartare* sesame, cucumber 14 Spring Vegetable Pasta lobster, basil, ramp pesto 29 Steamed Mussels shishito pepper, charred onion 12 Roasted Half Chicken creamed spinach, French beans 18 Lettuce Cups crispy oysters, pickled vegetables 12 Grilled Bistro Steak* English pea, fingerling potato 27 Crispy Fish Tacos mango salsa, cilantro crème 13 Boneless Ribeye* mashed potatoes, broccoli rabe, leek 34 Bacon Cheddar Burger* caramelized onions 15 14 FRIED Crispy Oysters fries13/25 Beer Battered Fish & Chips Crispy Fish Sandwich chips & slaw 14 16 Additional Sauces Green Garlic Relish / Togarashi Aïoli Ramp Pesto / Malt Vinegar Aïoli 1 ea ROLLS Ethel’s Creamy Lobster Roll 24 slaw & chips Warm Buttered Lobster Roll add fried oysters, coleslaw, togarashi aïoli SIDES7 French Beans Mushroom Casserole Shishito Peppers Broccoli Rabe chili flakes, pecorino Snap Peas garlic, mint Biscuit spiced honey Cornbread maple butter Mac & Cheese 242 Fries Old Bay Onion Rings 4 5 Portwalk Pl, Portsmouth, NH 03801 Grilled Fish Collar 24 15.501 *Items served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. — Before placing your order please inform your server if anyone in your party has a food allergy. row34nh.com Clam Chowder house saltine Glass yr SPARKLE NV / Montsarra, Cava, Penedès 11 NV / Louis de Grenelle, Brut Rosé, Saumur 12 WHITE 13 / Terra Mia, Coda di Volpe, Lacryma Christi del Vesuvio 11 14 / Dom. du HautBanchereau, Melon de Bourgogne, Muscadet Sèvre et Maine 10 14 / Landhaus Mayer, Grüner Veltliner, Vienna 10 14 / Paul Buisse, Sauvignon Blanc, Touraine 10 13 / Banshee Rickshaw, Chardonnay, California 12 13 / Mas Carlot, Roussanne/Marsanne/ Viognier, Costières de Nîmes White Sparkling pr 12 PINK 15 / Gobelsburg, Cistercien, Zweitgelt/St. Laurent/Pinot Noir, Kamptal 14 RED yr pr yr 14 / Huber, Terrassen, Grüner Veltliner, Traisental 44 pr 11 / Leth, Roter Veltliner, Wagram 43 NV / JM Gobillard, Tradition Brut, Hautvillers 75 15 / HB, Picpoul de Pinet, Costieres de Pomerol 32 NV / Pol Roger, Extra Cuvée Brut Reserve, Epernay 82 14 / Tiefenbrunner, Pinot Grigio, Dolomiti 44 07 / Bruno Giacosa, Extra Brut, Pinot Noir, Neive 70 14 / Kettmeir, Müller Thurgau, Alto Adige NV / Bisol, Jeio, Prosecco, Valdobbiadene 42 12 / Julius Treis, Riesling, Trocken, Mosel 47 13 / Naverán, Brut Vintage, Cava, Penedés 36 13 / Livio Felluga, Friulano, Colli Orientali 42 13 / Robert Sinskey, Abraxas, Riesling/Pinot Gris/Gewürztraminer, Los Carneros 85 06 / Taittinger, Millésimé, Reims 155 13 / Arcan, Albariño, Rías Baixas 54 13 / Zeitgeist, Trousseau Gris, Russian River Valley 60 NV / Leo Hillinger Secco Rosé, Pinot Noir, Burgenland 13 / Moillard, Hautes Côtes de Nuits 45 40 04 / Pol Roger, Extra Cuvée Brut Reserve Rosé, Epernay 140 NV / Gaston Chiquet, Tradition Brut, Dizy 85 NV / Krug, Grande Cuvée Brut, Reims 225 NV / JM Gobillard, Brut Rosé, Hautvillers 75 12 / Gérard Bertrand Thomas Jefferson Cuvée, Brut Rosé, Crémant de Limoux 48 13 / Pierre André, La Treille, Beaujolais 11 NV / Ch. Moncontour, Brut Rosé, Crémant de Loire 50 13 / Scagliola, Mati, Barbera, Piedmont 10 NV / Billecart-Salmon, Brut Rosé, Mareuil-sur-Aÿ 125 10 NV / JLP Lamiable, Grand Cru Brut, Tours-sur-Marne 80 14 / Rio Madre, Graciano, Rioja 10 NV / Szigeti, Brut, Grüner Veltliner, Burgenland 55 12 / Abadia de la Oliva, Garnacha, Tres Riberas 14 / Anton Bauer, Gmörk, Grüner Veltliner, Wagram 35 54 14 / Chartron et Trébuchet, Bourgogne, Côte-D’Or 52 13 / Olivier Leflaive, Les Sétilles, Burgundy 70 13 / Dauvissat, SaintPierre, Chablis 64 14 / Rafael Palacios, Louro, Godello, Valdeorras 40 12 / Patricius, Hárslevelü, Tokaji 40 13 / Gaia Notios, Moschofilero/Roditis, Peloponnese 37 13 / Dutton Goldfield, Dutton Ranch, Chardonnay, Russian River Valley 70 13 / Hartford Court, Chardonnay, Russian River Valley 98 10 / Peter Paul, Bacigalupi Vineyard, Chardonnay, Russian River Valley 87 14 / Claude Riffault, Les Boucauds, Sancerre 60 Red yr 13 / Alphonse Dolly, Cuvée Silex, Pouilly-Fumé 55 13 / Anton Bauer, Pinot Noir, Wagram 14 / Mont Gravet, Colombard, Côtes de Gascogne 11 / Dom. Chevillon, Passetoutgrain, Burgundy 38 13 / Ch. Corconnac, Sauvignon Blanc, Bordeaux 80 13 / Dominique Morel, Eligo, Brouilly 60 12 / Matrix, Pinot Noir, Russian River Valley 65 14 / Copain, Tous Ensemble, Pinot Noir, Anderson Valley 80 13 / Kistler, Pinot Noir, Russian River Valley 120 11 / Jovly, Chinon 40 12 / Pertinace, Barbera d’Alba 40 13 / Santa Giustina, Frizzante, Bonarda, Colli Piancentini 40 12 / Italo Pietrantonj, Etichetta Nera, Montepulciano d’Abruzzo 45 13 / A Portela, Mencia, Valdeorras 43 11 / Ch. Roques de Jeanlice, Le Ringue, Bordeaux 48 12 / Dom. de Fenouillet, Cuvée Yvon Soard, Syrah Blend, Beaumes de Venise 60 13 / Make Work, Fossils & Framework, Syrah Blend, Eaglepoint Ranch, Mendocino 65 13 / Dom. Philippe Portier, Cuvée des Victoires, Quincy 44 38 11 / Arnad Montjovet, La Kiuva, Supérieur, Vallée dÁosta pr 11 / Dom. Tempier, Bandol 110 42 10 / Vinum Cellars, the Scrapper, Cabernet Franc, El Dorado County 70 45 10 / Spring Mountain, Cabernet Sauvignon, Napa Valley 135 12 / Darioush, Cabernet Sauvignon, Napa Valley 150
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*Items served raw or under cooked. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness. — Before
placing your order please inform yo...