Dessert Dinner Menu - The Woodstock Inn and Resort

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Desserts:
Lemongrass Panna Cotta 8
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Irish Coffee Semifreddo 10
Chocolate cremeux 10
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White chocolate olive oil
cake 9
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Blended Scotch
Johnnie Walker Red,
Johnnie Walker Black,
Johnnie Walker Blue,
8
14
42
Single Malt Scotch
Laphroaig 10yr.,
Dalwhinnie 15yr.,
Talisker 10yr.,
Glenlivet 12yr.,
Glenlivet 18yr.,
Glenfiddich 12yr.,
Glenmorangie 18yr.,
Highland Park 12yr.,
Macallan 12yr.,
Oban 14yr.,
Lagavulin 16yr.,
14
17
17
18
26
16
28
12
20
14
20
Strawberry Napoleon 9
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Dessert Wines
Vermont Cheese Selection 14
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Newhall Vermont Ice Cider 12
Steindorfer “Seewinkel”
Beerenauslese 14
Coffee & Tea
Port & Sherry
Green Mountain Coffee:
Coffee 3.25
Espresso 4
Latte 5
Cappuccino 5
Penfolds Club Tawny 9
Warre’s Warrior 11
Sandeman Ruby Porto 10
Taylor Fladgate 20yr. Tawny 14
Lustau, “Jarana,” Dry Fino Sherry 6
Lustau, “Los Arcos,” Amontillado
Sherry 7
Hot Chocolate 3
Pot of Mighty Leaf Tea 5
Grappa & Eau de Vie
Black Tea
Organic Breakfast
Organic Darjeeling Estate
Jacopo Poli, Traminer Grappa,
Veneto, Italy 22
Trimbach Poire William Eau de Vie,
Alsace 9
Organic Earl Grey,
Cognac
Bombay Chai,
Green Tea
Organic Hojicha
Herbal
Chamomile Citrus
Organic Mint Mélange,
Courvoisier, V.S. 12
Courvoisier, V.S.O.P 15
Hennessey, V.S. 10
Hennessey, V.S.O.P 15
Jacques Cardin V.S.O.P 13
Remy Martin, V.S.O.P. 15
Martell, “Cordon Bleu” 27
Pierre Ferrand, “Abel” 20
Remy Martin, X.O. 38