desserts

DESSERTS
butterscotch pudding $8
with toasted pecan shortbread
Michter’s U.S.1 Bourbon $11
german chocolate cake $8
Warre’s Heritage Ruby Porto $10
pineapple upside-down cake $8
with cherry sherbet & dulce de leche
Pierre Ferrand Ambre Cognac $10
apple pie $8
with benne brittle ice cream
1792 Ridgemont Reserve Bourbon $8
chocolate peanut butter pie $8
with candied spicy peanuts
Feist 10yr Tawny Port $10
ice cream or sherbet $6
chocolate, vanilla or daily selection
Maggie Scales
Pastry Chef
Specialty Liquors
Moonshine
Bourbon
Flight “3 Featured Bourbons”
Cyrus Noble
Lexington
James E. Pepper 1776
Four Roses - Cochon Select
Rowan’s Creek
Noah's Mill
Bulleit 10yr
Old Pogue
Prichard’s Double Barreled
$15
$8
$9
$10
$12
$10
$12
$12
$12
$17
Rye
Flight “3 Featured Ryes”
Redemption
High West “Double Rye” - Utah
Michter’s U.S.1
Willett Estate “4 yr Barrel Proof”
Thomas Handy
$15
$10
$11
$11
$12
$18
Flight “Traditional Moonshines”
Flight “Sissy ‘Shines”
Catdaddy
Firefly “Peach”
American Born “Apple Pie”
Midnight Moon Jr. Johnson’s
Midnight Moon “Strawberry”
Ole Smoky - Tennessee
High West Oat Silver
$15
$15
$7
$7
$7
$7
$7
$7
$9
Liqueur
Angioletto Hazelnut
Luxardo Fernet
Luxardo Amaretto
Cardamaro
Clement Creole Shrubb
Chartreuse VEP
Cynar
$7
$8
$8
$8
$9
$25
$7
Scotch
Whiskey
Power’s
Redbreast -Irish Whiskey
Nikka Taketsuru 12yr - Japan
Nikka Coffey Grain
$8
$15
$17
$17
Glenrothes Select Reserve
Glenmorangie Quinta Ruban
Benromach - 10yr Speyside
Aberlour - 12yr
Bunnahabhain - 12yr
Macallan - 12 yr
Benriach - 16 yr “Curiositas”
Springbank - 15 yr
$13
$14
$15
$15
$16
$16
$19
$25
After Dinner
Pierre Ferrand Pineau des Charentes
Daron Calvados
Domaine de Durban Beaumes de Venise ‘07 France
Jules Taylor Late Harvest Sauvignon Blanc
Pierre Ferrand Ambre Cognac
Feist 10yr Tawny Port
Feist 20yr Tawny Port
Warre’s Heritage Ruby Porto
Domaine d’Esperance 5yr Armagnac
Guillon Painturaud VSOP 15yr Cognac
$8
$8
$9
$13
$10
$10
$18
$10
$10
$14