CHEESES MAIN COURSES SWEETS STARTERS

STARTERS
SEASON VEGETABLES JUST COOKED IN OLIVE OIL
bitterswwet salads - cheese and olives
MARINATED ORGANIC SALMON
shredded fennel and granny-smith
12 €
SLICED SQUIDS, FRIED GINGER, GARLIC CRISPS
12 €
15 €
TWELVE WILD BURGUNDY SNAILS HOMEMADE HERBS BUTTER WITH WALNUTS
16 €
SAUTEED FROGS LEGS AND CHANTERELLES
PESTO AND FRESH HERBS
18 €
GREEN ASPARAGUS FROM PROVENCE,
OLD COMTÉ CHEESE AND POACHED EGG
16 €
FARM DUCK FOIE GRAS AND FRENCH BEANS SALAD
WITH TOASTED HAZELNUTS
18 €
MAIN COURSES
TUNA "VENTRECHE"
sundried tomato, mashed potato with black olives
18 €
VEAL HEAD STEWED IN COCOTTE
Cep mushrooms and Jurançon wine
ATLANTIC PANFRIED SCALLOPS
chanterelles and corn gnocchi
22 €
BEST CUT OF SUCKING LAMB FROM LES PYRENEES
Chanterelles and extra fine green beans
SAUTEED BLACK TIGER SHRIMPS
green curry - coconut flavoured rice
22 €
VEAL SWEETBREADS WITH CREAMY FRESH MORELS
young spinach
20 €
25 €
28 €
CHALOSSE BEEF … label rouge
Served with mashed potato and green onion, violette mustard
SOUTH-WEST FARM DUCK …
label rouge
served with traditional corn "polenta"and cep mushrooms
♥ MEDIUM RARE GRILLED DUCK BREAST,
PRESERVED DUCK LEG CONFIT
26 €
♥ BEEF TARTARE WITH FOIE GRAS
knife chopped
22 €
♥ SNACKED AND SERVED RARE COOKED
22 €
CHEESES
FARM GOAT CHEESE CABECOU
MESCLUN SALAD WITH WALNUTS
6€
PYRENEAN EWE CHEESE - SPICY QUINCE PASTE
7€
FULL-MATURED FARM-MADE CAMEMBERT
WITH HAZELNUTS CRUST
6€
ASSORTMENTS OF THESE THREE CHEESES
12 €
LIME MACAROON WITH RASPBERRIES
WHITE CHOCOLATE MOUSSE - RASPBERRY SHERBET
11 €
SWEETS
FRENCH STRAWBERRIES AND PISTACHIO SABAYON
SPICY BITTER CHOCOLATE CAKES
SMOKED PEAR SHERBET
10 €
9€
WARM CRISPY "MUSKETEER" PIE PRUNE-ARMAGNAC ICE-CREAM
Net prices
Bank checks are not accepted
12 €
APERITIFS
servis avec olives du Minervois et croustille au pistou
" ALEGRÍA " - notre généreux apéritif de la Feria - 6,50
AOC CRÉMANT LOIRE BRUT - méthode traditionnelle (12 cl) - 5
cuisine française à l’accent aquitain !
la transparence du " fait maison "
AOC JURANÇON DOUX - HAPPY HOURS 2011 (12 cl) - 5
CHAMPAGNE BONNAIRE BRUT
(12 cl) - 10
CHAMPAGNE BONNAIRE BRUT ROSÉ (12 cl) - 10
VINS MUTÉS 8 cl
PORTO NIEPOORT BLANC - 6
AOC RIVESALTES GRENAT DU DOMAINE PIQUEMAL
LA PERLE POURPRE 2010 - 5
WHISKY 4 cl
MAC NAMARA "BLENDED SCOTCH" - 6
BAILIE NICOL JARVIE - 60% pur malt - 8
GLEN MORAY 12 ANS SINGLE MALT "SPEYSIDE" - 10
BRUICHLLADDICH ISLAY "WAVES" - 11
Single malt - vieilli en fût de Malvoisie
VINS BLANCS 12 cl
ENSEDUNA - CUVÉE MARSANNE 2011 - 4
VIOGNIER 2012 - LE VERSANT - 4,50
AOC PACHERENC DE VIC BILH SEC
CHT. MONTUS 2010 - 7
AOC BOUZERON - AUBERT DE VILLAINE - ALIGOTE 2011 - 8
AOC ST PERAY - DOM. BERNARD GRIPA - LES PINS 2011 - 8
AOC CHABLIS - CHT. MALIGNY - MONTÉE DE TONNERRE 2012 - 9
AOC SAVIGNY LES BEAUNE - DOMAINE PAVELOT 2007 - 10
VIN ROSE 12 cl
AOC BORDEAUX ROSÉ - DOM. DES BARRAILS 2012 - 4
VINS ROUGES 12cl
VDP ENSERUNE - CUVÉE MALBEC 2012 - ENSEDUNA
- 4
VDP OC - CUVEE SYRAH 2011 - LE VERSANT - 4,50
AOC BEAUME VENISE - FERME ST MARTIN - VIEILLES VIGNES 2010 - 6
AOC FRONSAC - CHÂTEAU DE CARLES 2009 - 8
AOC LANGUEDOC - MAS HAUT BUIS - COSTA CAOUDE 2006 - 8
AOC GIVRY - DOM. DE LA FERTE 2011 - 9
AOC ROUSSILLON - DOM. GERARD GAUBY - V.VIGNES 2006 - 10
restaurant
MANGETOUT
BIÈRE PILSNER URQUELL 33 cl - 5
PUR JUS DE POMME BIO de la ferme des Landes 20 cl - 4
JUS DE TOMATE, JUS D’ORANGE 20 cl - 5
SODAS - 5
EAUX MINÉRALES 50 cl - 4
100 cl - 6
EAU MINÉRALE GAZEUSE NATURELLE ST GERON 37,5cl - 5 / 75cl - 6,50
CAFÉ EXPRESSO ILLY - 3
THÉ, INFUSION - 4
RESTAURANT DE QUALITE
reconnu par le Collège Culinaire de France
par le chef
Alain Dutournier