docinstructions - The Vineyard
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Showcase Red Wine
a. Pour 1L (4 cups) hot water into fermenter.
b. Add contents of pouch(es) #2 bentonite.
c. Stir until mixed.
Remove cap from juice bag and pour contents into fermenter.
Rinse bag clean with 2L of ...
island mist
• Clean all equipment with an unscented winemaking detergent
(recommended by your retailer) and rinse thoroughly with hot water to
remove all residues.
• Sanitise your equipment by rinsing it ...