AUCTION 804 - Bruun Rasmussen Kunstauktioner

Transcription

wines
bruun rasmussen wines
au C t io n 80 4 • ju n e 2 0 0 9
au Ct i o n 8 0 4
wines
auction in Bredgade 33
wednesday
17 june
6 pm
3000-3449
preview in Baltikavej 10
tuesday
16 june
1 pm - 6 pm
wednesday
17 june
1 pm - 4 pm
Baltikavej 10 · DK-2100 Copenhagen Ø · Tel +45 8818 1111 · Fax +45 8818 1112
[email protected] · www.bruun-rasmussen.dk
department of wines
Henrik Christensen
Tel +45 8818 1206
[email protected]
Morten Stenør Larsen
Tel +45 8818 1207
[email protected]
start prices and bids online
If you cannot be present at the auction, you can place your bids
online at www.bruun-rasmussen.dk. As a special service for this
auction, all bids placed online will be activated so you can see the
current start price for each lot prior to the auction. Please note
that the deadline for placing bids online is 3 hours prior to the
actual start of the auction.
telephone bids
If you do not wish to place bids online, you can either use the
bidding formula on page 101 or contact our customer service:
Lise Winther Jørgensen, email [email protected]
If you wish to bid at the auction by telephone please use
the online service or contact Lise Winther Jørgensen, email
[email protected] no later than 6 hours prior
to the actual auction.
bidding at the auction
Registration to participate in the auction begins 30 minutes prior
to the start. Each participant will be given a bidding paddle. Please
note that the auctioneer will be conducting the auction both in
Danish and English. However, bids and invoicing are made in DKK.
Bids are made per lot. Estimates are per lot in dkk and euro.
Please note the number of bottles in each lot.
au c ti on 804
Der bydes pr. lot. Vurderingspriserne er pr. lot i dkk og euro.
Læg venligst mærke til antallet af flasker under hvert nummer.
index
Champagne . ........................................................................................ 3000 - 3034
Bourgogne Blanc . ............................................................................. 3035 - 3040
Alsace ............................................................................................... 3041
Bourgogne Rouge ............................................................................. 3042 - 3053
Bordeaux
Sauternes and Barsac ................................................................. 3054 - 3085
Graves/Pessac-Léognan Rouge ................................................ 3086 - 3089
Médoc 1. Cru Classé .................................................................... 3090 - 3220
Médoc 2. Cru Classé .................................................................... 3221 - 3285
Médoc 3. Cru Classé .................................................................... 3286 - 3299
Médoc 4. Cru Classé .................................................................... 3300 - 3311
Médoc 5. Cru Classé .................................................................... 3312 - 3344
Second wines ................................................................................ 3345 - 3350
St. Émilion ...................................................................................... 3351 - 3379
Pomerol ........................................................................................... 3380 - 3425
Rhône .................................................................................................... 3426 - 3434
Italy . ....................................................................................................... 3435 - 3438
Spain ...................................................................................................... 3439 - 3442
Fortified wines
Madeira .......................................................................................... 3443 - 3444
Port . ................................................................................................. 3445 - 3449
Private vinsamlinger under hammeren
Med et samlet udbud på mere end 4 mio. danske kroner (€ 550.000) er sommerens
traditionelle vinauktion den hidtil største i Bruun Rasmussens historie. Flere private
samlere af verdens fineste vine har valgt at udbyde deres klenodier på denne auktion,
der derfor rummer et særdeles flot udvalg af klassificerede Bordeauxvine. Fælles for
vinene er en god proveniens, optimale lagringsforhold og særdeles høj kvalitet.
En passioneret samler af magnumflasker
Fra kælderen hos en passioneret samler af eksklusive vine udbydes en række af
de absolut bedste Bordeauxvine, mange af dem i magnumflasker. Vinene, der har
ligget under de absolut bedste betingelser, tæller klassiske årgange som 1934, 1961,
1982, 1989 og 1990 samt større formater i nyere årgange. Vinene er nøje udvalgt
og samlet gennem flere årtier.
Fra samme kælder kommer hele 12 årgange af Dom Pérignon i magnum! Det er
første gang, vi hos Bruun Rasmussen ser en så bred vifte af verdens måske mest
kendte Champagne i dette format. Alle flasker er i usædvanlig pæn stand og har
præcis den klarhed, man ønsker sig, når man er på udkig efter ældre Champagne.
Bemærkelsesværdige kældre
Auktionen præsenterer ligeledes et stort antal meget fine vine fra andre private
kældre, hovedsagligt de klassificerede rødvine fra Bordeaux. En betragtelig del af
dem sælges endog i originale trækasser. De fleste af vinene er indkøbt en primeur
og siden lagret i optimale kældre eller vinskabe. Det gælder hovedsagligt vine fra
1990’erne, men der kommer også årgange som 2004 og 2005 under hammeren.
Fra en historisk vinkælder i Jylland er der dukket nogle meget gamle hedvine op
– blandt dem Garrafeira Port fra Ferreira i årgangene 1830, 1858 og 1868. Disse
flasker er meget velbevarede og selvsagt uhyre sjældne. Auktionen byder imidlertid
også på endnu ældre vine i form af to flasker Madeira fra henholdsvis 1790 og
1795, der begge er lavet på druen Terrantez. Det er altid forbundet med en
vis risiko at byde på så gamle vine, men smagninger har vist, at både 1868
Garrafeira og 1795 Madeira er særdeles holdbare vine, der begge har livet foran sig,
såvel som bag sig.
Det er naturligvis ikke muligt her at fremhæve samtlige af vinauktionens 450 katalognumre, selvom mange absolut fortjener det, men vi ser frem til at byde alle indenfor
til eftersyn i dagene den 16. – 17. juni på Baltikavej 10 i Københavns Nordhavn
samt til auktionen den 17. juni kl. 18 i Bredgade 33 i København.
Vinafdelingen
Private wine collections under the hammer
With a wine catalogue totalling an estimated value of DKK 4 million (€ 550.000),
this summer’s traditional wine auction is the most extensive in the history of the
auction house. Prized examples from private collections of some of the world finest wines
are on offer, including an outstanding selection of classified Bordeaux wines. What all the
wines share are good provenance, optimal storage, and exceptional quality.
A passionate collector of magnum bottles
From the cellar of a passionate collector of exquisite wines we offer a range of
absolute top Bordeaux wines, many in magnum bottles. The wines, which have
been stored under prime conditions, include vintages from 1934, 1961, 1982,
1989 and 1990 in addition to newer wines in bottles of size. All the wines have
been carefully selected and collected over a number of decades.
From the same cellar we feature 12 vintages of Dom Pérignon – in magnum bottles!
Never before have wine auctions at Bruun Rasmussen featured such a wide selection
of the world’s most celebrated Champagnes in magnum bottles. All the wines are
in prime condition and exhibit the clarity ultimately desirable for Champagnes of
older vintage.
Exceptional cellars
The auction also presents a wide selection of very fine wines from other private
wine cellars, mainly classified Bordeaux red wines. A considerable number of these
are even auctioned in their original wooden cases. Most of the wines have been
purchased en primeur and since stored under optimal conditions in wine cellars or
wine cabinets. Most wines are from the 1990s but the catalogue also includes
vintages from 2004 and 2005.
From a historic wine cellar in Jutland (Denmark) we feature a number of very old
fortified wines, among them bottles of Garrafeira Port from Ferreira, representing
the 1830, 1858 and 1868 vintages. These wines are exceptionally well preserved
and, naturally, extremely rare. The catalogue also includes two bottles of Madeira
from 1790 and 1795 respectively, both made on the Terrantez grape. There is always
an element of uncertainly when purchasing wines of such historic vintage. However,
wine tastings have proven that 1868 Garrafeira and 1795 Madeira are remarkably
durable and hold great future promise.
Naturally, we cannot highlight all 450 lots in the catalogue, although many deserve
mention. Rather, we look forward to welcoming you to our auction preview, 16-17
June at Baltikavej 10 in Copenhagen’s Nordhavn, and to the auction itself on 17
June at 6 pm, held at our saleroom, No. 33 Bredgade, Copenhagen.
The Wine Department
Magnuns of Dom Pérignon
please note : all bids are made pr . lot
Champagne
3000
3001
No. bt. Bt. size Packing Vintage Wine
3002
Level
3003
Bottled
Total bt.
Est. euro
3004
Storage
Est. dkk
3000
1 bt. 1976 1 bt. 1983 1 bt. 1990 Champagne Dom Pérignon “Oenotéque”, Moët & Chandon
Champagne Dom Pérignon “Oenotéque”, Moët & Chandon
Champagne Dom Pérignon “Oenotéque”, Moët & Chandon
3 bt.
A A A 1.050–1.350 8.000–10.000
3001
1 bt. Mg 1982 Champagne Dom Pérignon Rosé, Moët & Chandon
A 1 bt.
740–940 5.500–7.000
3002
1 bt. Mg 1952 Champagne Dom Pérignon, Moët et Chandon
A/B-B 1 bt.
1.500–1.900 11.000–14.000
3003
1 bt. 1952 Champagne Dom Pérignon, Moët et Chandon American import label
B 1 bt.
670–805 5.000–6.000
940–1.050 7.000–8.000
3004
1 bt.
BRUUN RASMUSSEN wine auction 804
A/B 7
o nline aucti o ns are held ever y day of the year at bruun -rasmussen.dk
Champagne
3005
3007
3009
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
535–670 4.000–5.000
485–590 3.600–4.400
670–805 5.000–6.000
535–670 4.000–5.000
3005
A/B-B 1 bt.
3006
2 bt. 1973 Champagne Dom Pérignon, Moët et Chandon
B 2 bt.
3007
A 1 bt.
3008
2 bt. 1976 Champagne Dom Pérignon, Moët et Chandon
A/B 2 bt.
3009
12 bt. Oc 1982 Champagne Dom Pérignon, Moët et Chandon 12 bt.
A-B 2.000–2.400 15.000–18.000
3010
8
1 bt.
A 335–405 2.500–3.000
Champagne
3011
3012
3013
3014
Level
3015
Bottled
Total bt.
3016
Storage
Est. euro
Est. dkk
335–405 2.500–3.000
335–405 2.500–3.000
240–270 1.800–2.000
240–270 1.800–2.000
270–335 2.000–2.500
3011
A 1 bt.
3012
A 1 bt.
3013
A 1 bt.
3014
A 1 bt.
3015
A 1 bt.
3016
1 bt. Jero Owc 1995 Champagne Dom Pérignon, Moët et Chandon
1 bt.
A 1.600–1.900 12.000–14.000
9
Champagne
3017
3018
3020
3021
Level
3022
Bottled
Total bt.
Storage
Est. euro
Est. dkk
240–270 1.800–2.000
240–270 1.800–2.000
605–670 4.500–5.000
240–270 1.800–2.000
335–405 2.500–3.000
335–405 2.500–3.000
3017
A 1 bt.
3018
A 1 bt.
3019
6 bt. Oc 1999 Champagne Dom Pérignon, Moët et Chandon
A 6 bt.
3020
A 1 bt.
3021
1 bt. Mg Owc 1988 Champagne “R.D.” Extra Brut, Bollinger
A 1 bt.
3022
1 bt. Mg 1990 Champagne “R.D.” Extra Brut, Bollinger
10
1 bt.
A BRUUN RASMUSSEN wine auction 804
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
11
Champagne
3024
3025
3026
Level
Bottled
Total bt.
3028
Storage
Est. euro
Est. dkk
335–405 2.500–3.000
535–670 4.000–5.000
805–940 6.000–7.000
605–740 4.500–5.500
740–870 5.500–6.500
200–270 1.500–2.000
3023
6 bt. Oc 1999 Champagne “Grande Année”, Bollinger
A 6 bt.
3024
1 bt. Mg 1961 Champagne Blanc de Blancs “Cuvée Royale Brut”, de Castellane
A 1 bt.
3025
1 bt. Mg 1952 Champagne Brut, Veuve Clicquot Ponsardin Excellent condition. Disgorged 1997
A 1 bt.
3026
1 bt. Mg Owc 1995 Champagne “Cristal” Rosé, Louis Roederer
A 1 bt.
3027
1 bt. Mg Owc 1996 Champagne “Cristal” Rosé, Louis Roederer
A 1 bt.
3028
1 bt. 12
1993 Champagne “Cristal”, Louis Roederer 1 bt.
Champagne
3033
3034
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
270–335 2.000–2.500
470–535 3.500–4.000
405–470 3.000–3.500
1.050–1.200 8.000–9.000
3029
1 bt. 1961 Champagne Vintage, Gosset A I
1 bt.
3030
1 bt. 1976 Champagne Grand Cru “Le Mesnil”, Salon
A 1 bt.
3031
1 bt. Mg 1988 Champagne Grand Cru “Le Mesnil”, Salon
A 1 bt.
3032
6 bt. Mg Oc Champagne “Grande Cuvée”, Krug 6 bt.
A 3033
6 bt. 1995 Champagne “Vintage”, Krug 6 bt.
A 1.000–1.200 7.500–9.000
3034
6 bt. 1995 Champagne “Vintage”, Krug 6 bt.
A 1.000–1.200 7.500–9.000
13
Bourgogne Blanc
3035
3037
3039
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
405–535 3.000–4.000
Côtes de Beaune
3035
1 bt. 1969 Montrachet Grand Cru, Maison Leroy A/B 1 bt.
3036
8 bt. 2003 Montrachet Grand Cru, Etienne Sauzet A 8 bt.
1.900–2.150 14.000–16.000
3037
1 bt. 2001 1 bt. 2003 1 bt. 2001 Batard-Montrachet Grand Cru, Domaine Ramonet
Bienvenues Batard-Montrachet Grand Cru, Domaine Ramonet
Bienvenues Batard-Montrachet Grand Cru, Domaine Ramonet
3 bt.
A A A 375–455 2.800–3.400
320–375 2.400–2.800
455–535 3.400–4.000
3038
9 bt. 1996 Chassagne Montrachet 1. Cru “Morgeot”,
Domaine Ramonet
A 9 bt.
3039
12 bt. 1996 Chassagne-Montrachet 1. Cru “Les Ruchottes”,
Domaine Ramonet
14
12 bt.
Alsace / Bourgogne Rouge
3040
3041
Level
3042
Bottled
Total bt.
3043
Storage
Est. euro
Est. dkk
405–485 3.000–3.600
175–200 1.300–1.500
3040
6 bt. 2003 6 bt. 2003 Chassagne-Montrachet 1. Cru “Les Ruchottes”,
Domaine Ramonet
Chassagne-Montrachet 1. Cru “Les Caillerets”,
Domaine Ramonet
12 bt.
A A Alsace
3041
1 bt. Owc 1989 Riesling Clos St. Hune Vendange Tardive
“Hors Choix”, Trimbach
A 1 bt.
Bourgogne Rouge
Côtes de Nuits
3042
1 bt. 1976 Romanée Conti Grand Cru, Domaine de la Romanée Conti 1 bt.
B 1.750–2.150 13.000–16.000
3043
1 bt. 2000 La Tache Grand Cru, Domaine de la Romanée Conti
1 bt.
A 470–605 3.500–4.500
15
Bourgogne Rouge
3044
3045
3046
3047
Level
3048
Bottled
Total bt.
Storage
Est. euro
Est. dkk
470–605 3.500–4.500
405–485 3.000–3.600
375–455 2.800–3.400
320–405 2.400–3.000
240–270 1.800–2.000
3044
1 bt. 2000 La Tache Grand Cru, Domaine de la Romanée Conti
A 1 bt.
3045
1 bt. 2000 Richebourg Grand Cru, Domaine de la Romanée Conti
A 1 bt.
3046
1 bt. 2000 Romanée St. Vivant Grand Cru, Domaine de la Romanée Conti
A 1 bt.
3047
1 bt. 2000 Grands Échézeaux Grand Cru, Domaine de la Romanée-Conti
A 1 bt.
3048
1 bt. 1988 Echézeaux Grand Cru, Domaine de la Romanée Conti
16
1 bt.
Bourgogne Rouge
3049
3050
3051
Level
Bottled
Total bt.
3053
Storage
Est. euro
Est. dkk
240–295 1.800–2.200
240–295 1.800–2.200
3049
1 bt. 1993 Echézeaux Grand Cru, Domaine de la Romanée Conti A 1 bt.
3050
1 bt. 2000 Echézeaux Grand Cru, Domaine de la Romanée Conti
A 1 bt.
3051
6 bt. 1989 Clos De Vougeot Grand Cru, Domaine Leroy
One label is stained
A 6 bt.
1.600–2.000 12.000–15.000
3052
12 bt. Oc 1999 Clos de Vougeot Grand Cru, Nicolas Potel
A 12 bt.
590–740 4.400–5.500
470–605 3.500–4.500
3053
1 bt. Mg 1999 Musigny Grand Cru “Cuvée Vieilles Vignes”,
Domaine Comte Georges de Vogüé
1 bt.
A 17
Bordeaux
3054
3055
3056
3057
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
535–670 4.000–5.000
200–270 1.500–2.000
740–940 5.500–7.000
590–740 4.400–5.500
Sauternes and Barsac
3054
2 bt. 1892 Château d’Yquem, Sauternes. 1. Grand Cru Classé Very badly torn label,
vintages visible on corks
2 bt.
1 B 1 B/C
Ch
3055
1 bt. 1926 Château d’Yquem, Sauternes. 1. Grand Cru Classé Good colour
C/D Ch
1 bt.
3056
1 bt. 1959 Château d’Yquem, Sauternes. 1. Grand Cru Classé Slightly worn label
A/B Ch
1 bt.
3057
1 bt. 1959 Château d’Yquem, Sauternes. 1. Grand Cru Classé Amber colour
18
1 bt.
A/B Ch
Bordeaux
3058
3059
3060
3061
Level
3062
Bottled
Total bt.
Storage
Est. euro
Est. dkk
295–350 2.200–2.600
740–940 5.500–7.000
805–1.050 6.000–8.000
740–940 5.500–7.000
740–940 5.500–7.000
3058
1 bt. 1962 Château d’Yquem, Sauternes. 1. Grand Cru Classé Amber colour
B Ch
1 bt.
3059
1 bt. 1967 Château d’Yquem, Sauternes. 1. Grand Cru Classé
A-A/B Ch
1 bt.
3060
A-A/B 1 bt.
Ch
3061
1 A 1 A/B
2 bt.
3062
2 bt.
1 A 1 A/B
19
Bordeaux
3063
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
940–1.050 7.000–8.000
590–740 4.400–5.500
535–670 4.000–5.000
3063
1 bt. ½ 1979 1 bt. ½ 1980 1 bt. ½ 1988 1 bt. ½ 1989 1 bt. ½ 1990 1 bt. ½ 1993 1 bt. ½ 1994 1 bt. ½ 1997 1 bt. ½ 1998 1 bt. ½ 2003 Château d’Yquem, Sauternes. 1. Grand Cru Classé
Château d’Yquem, Sauternes. 1. Grand Cru Classé
10 bt.
A A A A A A A A A A 3064
4 bt. 1980 Château d’Yquem, Sauternes. 1. Grand Cru Classé Slight signs of old seepage
A-A/B 4 bt.
3065
20
4 bt.
A-A/B BRUUN RASMUSSEN wine auction 804
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
21
Bordeaux
3066
3067
Level
3069
Bottled
Total bt.
Storage
Est. euro
Est. dkk
805–1.000 6.000–7.500
535–670 4.000–5.000
1.000–1.200 7.500–9.000
3066
6 bt. Owc 1981 Château d’Yquem, Sauternes. 1. Grand Cru Classé
Lid is missing
A-A/B 6 bt.
3067
A-A/B 4 bt.
3068
4 bt. 1983 Château d’Yquem, Sauternes. 1. Grand Cru Classé One bottle is seeping.
One label is stained
4 bt.
1 A 3 A-A/B
3069
2 bt. ½ 1988 Château d’Yquem, Sauternes. 1. Grand Cru Classé
A 2 bt.
240–270 1.800–2.000
3070
11 bt. ½ 1988 Château d’Yquem, Sauternes. 1. Grand Cru Classé Damp affected labels
22
11 bt.
A 1.200–1.500 9.000–11.000
Bordeaux
3072
3075
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
470–535 3.500–4.000
3071
A 2 bt.
3072
6 bt.
A 1.350–1.600 10.000–12.000
3073
12 bt.
A 1.350–1.600 10.000–12.000
3074
12 bt. ½ 1989 Château d’Yquem, Sauternes. 1. Grand Cru Classé Slightly damaged labels
12 bt.
A 1.350–1.600 10.000–12.000
3075
12 bt.
A 2.700–3.200 20.000–24.000
3076
4 bt.
A 1.050–1.350 8.000–10.000
23
Bordeaux
3078
3081
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
470–535 3.500–4.000
3077
A 4 bt.
3078
12 bt.
A 2.700–3.200 20.000–24.000
3079
A 3 bt.
590–740 4.400–5.500
605–740 4.500–5.500
3080
A 6 bt.
3081
12 bt.
A 2.400–2.700 18.000–20.000
3082
24
12 bt.
A 1.200–1.500 9.000–11.000
Bordeaux
3085
3086
3087
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
270–335 2.000–2.500
270–335 2.000–2.500
405–485 3.000–3.600
470–535 3.500–4.000
3083
12 bt. Owc 1983 Château Rayne-Vigneau, Sauternes. 1. Cru Classé
A-A/B 12 bt.
3084
1 bt. 1896 Château Sigalas-Rabaud, Sauternes. 1. Cru Classé Good colour.
No label, vintage visible on cork
1 bt.
A/B Ch
3085
2 bt. 1896 Château Sigalas-Rabaud, Sauternes. 1. Cru Classé One amber, one deep amber colour.
No labels. Vintage visible on corks
A/B Ch
2 bt.
Graves / Pessac-Léognan
Rouge
3086
1 bt. 1949 Château La Mission Haut Brion Grand Cru Classé, Pessac-Léognan
B/C-C Ch
1 bt.
3087
12 bt. Owc 1998 Château La Mission Haut Brion Grand Cru Classé, Pessac-Léognan
12 bt.
A 1.200–1.600 9.000–12.000
25
Bordeaux
3088
3090
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
565–645 4.200–4.800
805–940 6.000–7.000
3088
12 bt. Owc 2005 Domaine de Chevalier, Pessac Leognan A Grand Cru Classé Pristine condition
12 bt.
3089
12 bt. Owc 2003 Château Pape Clèment, Grand Cru Classé, Pessac-Léognan
Médoc
A 12 bt.
1. Cru Classé
3090
10 bt. 1966 Château Haut Brion, Pessac-Léognan. A/B-B 1. Cru Classé Some slightly torn labels, one damaged
Ch
1.200–1.500 9.000–11.000
10 bt.
3091
1 bt. 1970 Château Haut Brion, Pessac-Léognan. 1. Cru Classé
A/B-B 1 bt.
Ch
190–215 1.400–1.600
940–1.050 7.000–8.000
3092
26
5 bt.
A/B BRUUN RASMUSSEN wine auction 804
Bordeaux
3094
3095
3098
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
805–1.050 6.000–8.000
3093
11 bt. Owc 1981 Château Haut Brion, Pessac-Léognan. 1. Cru Classé
A-A/B 11 bt.
3094
1 bt. Mg 1982 Château Haut Brion, Pessac-Léognan. 1. Cru Classé
1 bt.
A 1.050–1.350 8.000–10.000
3095
5 bt.
A-A/B 2.150–2.700 16.000–20.000
3096
10 bt.
A 1.750–2.000 13.000–15.000
3097
1 bt. Mg 1986 Château Haut Brion, Pessac-Léognan. 1. Cru Classé
A 1 bt.
405–470 3.000–3.500
3098
12 bt. Owc 1986 Château Haut Brion, Pessac-Léognan. 1. Cru Classé
12 bt.
A 2.150–2.400 16.000–18.000
27
Bordeaux
3099
3100
3102
3103
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3099
12 bt. 1988 Château Haut Brion, Pessac-Léognan. A 1. Cru Classé
12 bt.
1.600–1.900 12.000–14.000
3100
1 bt. Mg 1989 Château Haut Brion, Pessac-Léognan. A 1. Cru Classé
1 bt.
1.900–2.150 14.000–16.000
3101
9 bt. Owc 1995 Château Haut Brion, Pessac-Léognan. A 1. Cru Classé Lid is missing
9 bt.
1.600–2.000 12.000–15.000
3102
1 bt. Imp Owc 1996 Château Haut Brion, Pessac-Léognan. A 1. Cru Classé
1 bt.
2.000–2.300 15.000–17.000
3103
12 bt.
2.000–2.400 15.000–18.000
3104
28
12 bt.
2.000–2.400 15.000–18.000
Bordeaux
3105
3108
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3105
6 bt.
1.050–1.350 8.000–10.000
3106
12 bt.
1.600–1.900 12.000–14.000
3107
12 bt. Owc 2003 Château Haut Brion, Pessac-Léognan. A 1. Cru Classé
12 bt.
2.000–2.400 15.000–18.000
3108
12 bt.
2.000–2.400 15.000–18.000
3109
12 bt.
2.000–2.400 15.000–18.000
3110
12 bt.
1.500–1.750 11.000–13.000
29
Bordeaux
3112
3113
3114
3115
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3111
12 bt.
1.500–1.750 11.000–13.000
3112
1 bt. 1945 Château Lafite Rothschild, Pauillac. 1. Cru Classé
B/C-C Ch
1 bt.
470–535 3.500–4.000
3113
B/C-C Ch
1 bt.
535–605 4.000–4.500
3114
1 bt. Mg 1961 Château Lafite Rothschild, Pauillac. 1. Cru Classé Recorked at the Chateau in 1987.
Damp affected label
1 bt.
A Ch
1.900–2.150 14.000–16.000
3115
6 bt. 1962 Château Lafite Rothschild, Pauillac. 1. Cru Classé One with torn label
30
6 bt.
B-B/C Ch
1.050–1.350 8.000–10.000
Bordeaux
3117
3118
Level
3119
Bottled
Total bt.
Storage
Est. euro
Est. dkk
805–1.000 6.000–7.500
3116
10 bt. Owc 1979 Château Lafite Rothschild, Pauillac. 1. Cru Classé
A 10 bt.
3117
1 bt. Mg 1982 Château Lafite Rothschild, Pauillac. 1. Cru Classé Damp affected label
A-A/B 1 bt.
2.150–2.700 16.000–20.000
3118
5 A 1 A-A/B
6 bt.
940–1.050 7.000–8.000
3119
A 12 bt.
1.900–2.300 14.000–17.000
3120
A 6 bt.
2.950–3.500 22.000–26.000
3121
12 bt.
A 5.350–6.700 40.000–50.000
31
Bordeaux
3122
3125
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
940–1.200 7.000–9.000
470–535 3.500–4.000
3122
A 6 bt.
3123
1 bt. Mg 1990 Château Lafite Rothschild, Pauillac. 1. Cru Classé
A 1 bt.
3124
12 bt.
A 2.150–2.400 16.000–18.000
3125
12 bt. 1990 Château Lafite Rothschild, Pauillac. A 1. Cru Classé The labels are coloured by original tissue
12 bt.
2.150–2.400 16.000–18.000
3126
12 bt. 1990 Château Lafite Rothschild, Pauillac. A 1. Cru Classé The labels are coloured by original tissue
32
12 bt.
2.150–2.400 16.000–18.000
Bordeaux
3127
3129
Level
Bottled
Total bt.
Est. euro
3130
Storage
Est. dkk
3127
6 bt.
A 1.350–1.600 10.000–12.000
3128
11 bt.
A 2.150–2.700 16.000–20.000
3129
6 bt.
A 2.950–3.500 22.000–26.000
3130
1 bt. Dmg 1998 Château Lafite Rothschild, Pauillac. 1. Cru Classé
1 bt.
A 1.350–1.600 10.000–12.000
3131
12 bt.
A 2.150–2.700 16.000–20.000
3132
12 bt.
A 1.900–2.150 14.000–16.000
33
Bordeaux
3134
3135
3137
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3133
A 12 bt.
1.900–2.150 14.000–16.000
3134
A 12 bt.
2.000–2.400 15.000–18.000
3135
A 12 bt.
1.600–2.000 12.000–15.000
3136
1 bt. Mg Owc 2003 Château Lafite Rothschild, Pauillac. 1. Cru Classé
A 1 bt.
1.050–1.350 8.000–10.000
3137
6 bt. Owc 2003 Château Lafite Rothschild, Pauillac. 1. Cru Classé Pristine condition
6 bt.
A 2.950–3.500 22.000–26.000
3138
34
12 bt.
A 1.900–2.150 14.000–16.000
Bordeaux
3140
3139
3142
3143
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
270–335 2.000–2.500
1.050–1.200 8.000–9.000
3139
1 bt. 1934 Château Latour, Pauillac. 1. Cru Classé
A/B-B Ch
1 bt.
3140
3 bt.
A-A/B 3141
12 bt. Owc 1975 Château Latour, Pauillac. 1. Cru Classé Tissue wrapped
12 bt.
3 A 4 A-A/B
3B
2 B-B/C
1.600–1.900 12.000–14.000
3142
1 bt. Mg 1982 Château Latour, Pauillac. 1. Cru Classé
1 bt.
A 2.150–2.700 16.000–20.000
3143
4 bt.
A 3.750–4.850 28.000–36.000
35
Bordeaux
3147
3148
Level
3149
Bottled
Total bt.
Storage
Est. euro
Est. dkk
805–940 6.000–7.000
3144
A 2 bt.
3145
12 bt. Owc 1985 Château Latour, Pauillac. 1. Cru Classé
A 12 bt.
2.000–2.400 15.000–18.000
3146
A 6 bt.
805–1.050 6.000–8.000
3147
5 bt.
A 2.150–2.400 16.000–18.000
3148
6 bt.
A 2.700–2.950 20.000–22.000
3149
36
6 bt.
A 940–1.200 7.000–9.000
Bordeaux
3150
3152
3151
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3150
11 bt.
A 1.900–2.150 14.000–16.000
3151
1 bt.
A 1.050–1.350 8.000–10.000
3152
6 bt.
A 2.700–3.200 20.000–24.000
3153
12 bt.
A 1.600–2.000 12.000–15.000
3154
1 bt. Dmg 1995 Château Latour, Pauillac. 1. Cru Classé
1 bt.
A-A/B 1.050–1.350 8.000–10.000
3155
6 bt.
A 1.200–1.600 9.000–12.000
37
Bordeaux
3157
3158
3160
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3156
12 bt.
A 2.400–3.200 18.000–24.000
3157
12 bt.
A 5.350–6.050 40.000–45.000
3158
A 6 bt.
870–1.050 6.500–8.000
3159
12 bt. Owc 1999 Château Latour, Pauillac. 1. Cru Classé
12 bt.
A 2.000–2.400 15.000–18.000
3160
1 bt. Dmg Owc 2001 Château Latour, Pauillac. 1. Cru Classé
A 1 bt.
805–1.050 6.000–8.000
3161
1 bt. Mg Owc 2003 Château Latour, Pauillac. 1. Cru Classé
38
1 bt.
A 1.050–1.350 8.000–10.000
Bordeaux
3162
3163
Level
3164
Bottled
Total bt.
Est. euro
3165
Storage
Est. dkk
3162
1 bt. Dmg Owc 2003 Château Latour, Pauillac. 1. Cru Classé
A 1 bt.
2.300–2.700 17.000–20.000
3163
1 bt. 1959 1 bt. 1962 2 bt. 1966 Château Margaux, Margaux. 1. Cru Classé Slightly torn label
Château Margaux, Margaux. 1. Cru Classé
Château Margaux, Margaux. 1. Cru Classé
4 bt.
B/C-C Ch
B/C-C Ch
B Ch
670–805 5.000–6.000
430–535 3.200–4.000
3164
1 bt. 1961 Château Margaux, Margaux. 1. Cru Classé Wrinkled and slightly faded label
A/B Ch
1 bt.
3165
1 bt. Mg 1982 Château Margaux, Margaux. 1. Cru Classé
1 bt.
A 1.500–1.900 11.000–14.000
3166
1 bt.
A 670–805 5.000–6.000
39
Bordeaux
3167
3170
Level
3171
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3167
4 bt. 1983 Château Margaux, Margaux. 1. Cru Classé Excellent storage since purchase
(en primeur)
4 bt.
A 1.350–1.600 10.000–12.000
3168
11 bt. Owc 1985 Château Margaux, Margaux. 1. Cru Classé The owc is damaged
A-A/B 11 bt.
2.000–2.400 15.000–18.000
3169
8 bt. Owc 1986 Château Margaux, Margaux. 1. Cru Classé
A-A/B 8 bt.
2.000–2.400 15.000–18.000
3170
5 bt. 1989 Château Margaux, Margaux. 1. Cru Classé
A 5 bt.
805–1.050 6.000–8.000
940–1.200 7.000–9.000
3171
40
6 bt.
Bordeaux
3172
3173
3176
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3172
A 1 bt.
1.050–1.350 8.000–10.000
3173
2 bt. 1990 Château Margaux, Margaux. 1. Cru Classé One slightly damaged label.
A 2 bt.
805–1.050 6.000–8.000
3174
7 bt.
A 1.350–1.600 10.000–12.000
3175
12 bt.
A 2.700–3.200 20.000–24.000
3176
6 bt.
A 2.000–2.400 15.000–18.000
41
Bordeaux
3177
3182
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3177
12 bt.
A 4.300–5.350 32.000–40.000
3178
12 bt.
A 4.300–5.350 32.000–40.000
3179
A 6 bt.
870–1.200 6.500–9.000
805–1.050 6.000–8.000
3180
A 6 bt.
3181
12 bt.
A 1.600–1.900 12.000–14.000
3182
42
12 bt.
A 3.200–4.050 24.000–30.000
Bordeaux
3183
3184
3185
Level
3186
Bottled
Total bt.
3187
Storage
Est. euro
Est. dkk
805–940 6.000–7.000
3183
A 6 bt.
3184
1 bt. 1924 Château Mouton Rothschild, Pauillac. A/B-B 1. Cru Classé Excellent condition.
Reconditioned at the Château
Ch
1 bt.
1.200–1.600 9.000–12.000
3185
1 bt. 1929 Château Mouton Rothschild, Pauillac. A/B 1. Cru Classé Dusty bottle, capsule and labels intact
1 bt.
Ch
940–1.200 7.000–9.000
3186
1 bt. 1937 Château Mouton Rothschild, Pauillac. B/C 1. Cru Classé Excellent condition
Ch
1 bt.
375–430 2.800–3.200
3187
1 bt. Mg 1947 Château Mouton Rothschild, Pauillac. B 1. Cru Classé Slightly torn label
Ch
3.750–4.300 28.000–32.000
1 bt.
43
Bordeaux
3188
3189
3190
3191
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
270–335 2.000–2.500
405–535 3.000–4.000
3188
1 bt. 1950 Château Mouton Rothschild, Pauillac. A/B 1. Cru Classé Very slightly torn label
Ch
1 bt.
3189
3 bt. ½ 1953 Château Mouton Rothschild, Pauillac. 2 B/C 1. Cru Classé
1 C/D
Ch
3 bt.
3190
1 bt. Mg 1961 Château Mouton Rothschild, Pauillac. A/B-B 1. Cru Classé
Ch
2.700–2.950 20.000–22.000
1 bt.
3191
2 bt. 1961 Château Mouton Rothschild, Pauillac. 1 B/C-C Ch
1. Cru Classé
1 C/D
Very good condition
2 bt.
1.350–1.600 10.000–12.000
3192
9 bt. Owc 1979 Château Mouton Rothschild, Pauillac. B 1. Cru Classé
44
9 bt.
535–670 4.000–5.000
Bordeaux
3193
3194
3198
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3193
1 bt. Mg 1982 Château Mouton Rothschild, Pauillac. A 1. Cru Classé
1 bt.
1.750–2.000 13.000–15.000
3194
6 bt. 1982 Château Mouton Rothschild, Pauillac. 5 A 1. Cru Classé Excellent condition. 1 A-A/B
One with very slightly damaged capsule
6 bt.
4.050–4.700 30.000–35.000
3195
6 bt. 1982 Château Mouton Rothschild, Pauillac. A 1. Cru Classé
6 bt.
4.050–4.700 30.000–35.000
3196
12 bt. Owc 1985 Château Mouton Rothschild, Pauillac. A-A/B 1. Cru Classé
12 bt.
1.750–2.150 13.000–16.000
3197
6 bt.
2.950–3.500 22.000–26.000
3198
6 bt.
2.950–3.500 22.000–26.000
45
Bordeaux
3199
3200
3201
Level
3203
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3199
12 bt. Owc 1986 Château Mouton Rothschild, Pauillac. A 1. Cru Classé
12 bt.
4.850–5.900 36.000–44.000
3200
4 bt.
590–740 4.400–5.500
405–470 3.000–3.500
805–940 6.000–7.000
3201
1 bt.
3202
6 bt.
3203
6 bt. Mg Owc 1992 Château Mouton Rothschild, Pauillac. A 1. Cru Classé
6 bt.
1.050–1.350 8.000–10.000
3204
46
6 bt.
1.050–1.350 8.000–10.000
Bordeaux
3207
3209
Level
3210
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3205
12 bt.
1.050–1.350 8.000–10.000
3206
12 bt.
1.050–1.350 8.000–10.000
3207
6 bt.
1.000–1.200 7.500–9.000
3208
12 bt.
2.000–2.400 15.000–18.000
3209
6 bt.
940–1.050 7.000–8.000
3210
6 bt.
2.000–2.400 15.000–18.000
47
Bordeaux
3212
3213
3216
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3211
12 bt. Owc 1997 Château Mouton Rothschild, Pauillac. A 1. Cru Classé Lid is missing
12 bt.
1.350–1.600 10.000–12.000
3212
6 bt.
870–1.050 6.500–8.000
940–1.050 7.000–8.000
3213
1 bt.
3214
12 bt.
1.500–1.900 11.000–14.000
3215
12 bt.
1.500–1.750 11.000–13.000
3216
48
12 bt.
2.000–2.400 15.000–18.000
Bordeaux
3219
3220
3221
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
805–940 6.000–7.000
3217
6 bt.
3218
12 bt.
1.500–1.750 11.000–13.000
3219
12 bt. Owc 2004 Château Mouton Rothschild, Pauillac. A 1. Cru Classé Pristine condition
12 bt.
1.500–1.750 11.000–13.000
3220
1 bt. Dmg Owc 2005 Château Mouton Rothschild, Pauillac. A 1. Cru Classé
Médoc
1 bt.
2.150–2.700 16.000–20.000
2. Cru Classé
3221
12 bt. Owc 1983 Château Rausan Ségla, Margaux. 2. Cru Classé
12 bt.
A 430–535 3.200–4.000
49
Bordeaux
3224
3226
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
670–740 5.000–5.500
805–1.000 6.000–7.500
3222
9 bt. 1990 Château Rausan Ségla, Margaux. 2. Cru Classé
A 9 bt.
3223
12 bt. 1990 Château Rausan Ségla, Margaux. 2. Cru Classé
A 12 bt.
3224
9 bt. 1982 Château Léoville Las Cases, Saint - Julien. 2. Cru Classé
A-A/B 9 bt.
2.700–3.350 20.000–25.000
3225
12 bt. Owc 1985 Château Léoville Las Cases, Saint - Julien. 2. Cru Classé
A-A/B 12 bt.
1.050–1.350 8.000–10.000
3226
A 12 bt.
1.900–2.150 14.000–16.000
3227
50
12 bt.
A 1.050–1.200 8.000–9.000
Bordeaux
3228
3229
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3228
9 bt.
A 1.350–1.600 10.000–12.000
3229
A 6 bt.
405–535 3.000–4.000
670–805 5.000–6.000
870–1.000 6.500–7.500
940–1.050 7.000–8.000
3230
A 12 bt.
3231
A 12 bt.
3232
Pristine condition
12 bt.
A 51
Bordeaux
3236
3237
Level
Total bt.
Bottled
Storage
Est. euro
Est. dkk
485–565 3.600–4.200
670–805 5.000–6.000
670–805 5.000–6.000
590–740 4.400–5.500
590–740 4.400–5.500
3233
12 bt. Owc 2004 Château Léoville Poyferré, Saint - Julien. 2. Cru Classé Pristine condition
A 12 bt.
3234
A 12 bt.
3235
A 12 bt.
3236
12 bt. Owc 1985 Château Léoville Barton, Saint - Julien. 2. Cru Classé
A-A/B 12 bt.
3237
52
12 bt.
Bordeaux
3239
3241
3242
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
740–940 5.500–7.000
805–940 6.000–7.000
3238
A 12 bt.
3239
2 bt. Mg 1982 Château Gruaud Larose, Saint - Julien. 2. Cru Classé
A 2 bt.
3240
10 bt. 1982 Château Gruaud Larose, Saint - Julien. 2. Cru Classé
10 bt.
A 1.350–1.600 10.000–12.000
3241
A 6 bt.
320–405 2.400–3.000
535–670 4.000–5.000
870–1.050 6.500–8.000
3242
12 bt. Owc 1996 Château Gruaud Larose, Saint - Julien. 2. Cru Classé
A 12 bt.
3243
12 bt.
A 53
Bordeaux
3247
3248
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
455–535 3.400–4.000
670–740 5.000–5.500
670–740 5.000–5.500
670–740 5.000–5.500
405–485 3.000–3.600
3244
12 bt. Owc 2003 Château Gruaud Larose, Saint - Julien. 2. Cru Classé
A 12 bt.
3245
12 bt. Owc 2005 Château Lascombes, Margaux. 2. Cru Classé Pristine condition
A 12 bt.
3246
A 12 bt.
3247
A 12 bt.
3248
6 bt. Owc 1982 Château Pichon Longueville Baron, Pauillac. 2. Cru Classé
54
6 bt.
A-A/B BRUUN RASMUSSEN wine auction 804
Bordeaux
3249
3250
3253
3254
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
160–200 1.200–1.500
740–940 5.500–7.000
645–805 4.800–6.000
485–565 3.600–4.200
190–215 1.400–1.600
485–590 3.600–4.400
3249
1 bt. Mg 1986 Château Pichon Longueville Baron, Pauillac. 2. Cru Classé
A 1 bt.
3250
6 bt. 1990 Château Pichon Longueville Baron, Pauillac. 2. Cru Classé
A 6 bt.
3251
A 6 bt.
3252
12 bt. 1999 Château Pichon Longueville Baron, Pauillac. 2. Cru Classé
A 12 bt.
3253
A 1 bt.
3254
12 bt. Owc 2004 Château Pichon Longueville Baron, Pauillac. 2. Cru Classé Pristine condition
12 bt.
A 55
Bordeaux
3257
3258
Level
Total bt.
Bottled
Storage
Est. euro
Est. dkk
485–590 3.600–4.400
485–590 3.600–4.400
870–1.000 6.500–7.500
870–1.000 6.500–7.500
870–1.000 6.500–7.500
3255
A 12 bt.
3256
A 12 bt.
3257
A 12 bt.
3258
A 12 bt.
3259
56
12 bt.
Bordeaux
3260
3261
3265
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
335–405 2.500–3.000
535–670 4.000–5.000
215–240 1.600–1.800
1.000–1.200 7.500–9.000
3260
1 bt. 1982 Château Pichon Longueville Comtesse, A Pauillac. 2. Cru Classé
1 bt.
3261
11 bt. Owc 1983 Château Pichon Longueville Comtesse, A-A/B Pauillac. 2. Cru Classé
11 bt.
3262
1 bt. Mg 1986 Château Pichon Longueville Comtesse, A Pauillac. 2. Cru Classé
1 bt.
3263
12 bt. Owc 1986 Château Pichon Longueville Comtesse, A-A/B Pauillac. 2. Cru Classé
12 bt.
3264
8 bt. 1990 Château Pichon Longueville Comtesse, A Pauillac. 2. Cru Classé One stained label
8 bt.
670–805 5.000–6.000
670–805 5.000–6.000
3265
8 bt.
57
Bordeaux
3266
3267
3268
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
940–1.150 7.000–8.500
535–670 4.000–5.000
565–645 4.200–4.800
565–645 4.200–4.800
565–645 4.200–4.800
565–645 4.200–4.800
3266
12 bt. Owc 1995 Château Pichon Longueville Comtesse, A Pauillac. 2. Cru Classé
12 bt.
3267
6 bt.
3268
6 bt. Mg 1998 Château Pichon Longueville Comtesse, A Pauillac. 2. Cru Classé
6 bt.
3269
12 bt.
3270
12 bt.
3271
58
12 bt.
Bordeaux
3274
3275
3276
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
805–940 6.000–7.000
805–940 6.000–7.000
535–605 4.000–4.500
190–215 1.400–1.600
940–1.050 7.000–8.000
535–605 4.000–4.500
3272
6 bt. Mg Owc 2001 Château Pichon Longueville Comtesse, A Pauillac. 2. Cru Classé
6 bt.
3273
6 bt.
3274
3 bt.
3275
1 bt. 1929 Château Ducru-Beaucaillou, Saint - Julien.2. Cru Classé
B Ch
1 bt.
3276
12 bt. Owc 1986 Château Ducru-Beaucaillou, Saint - Julien.2. Cru Classé
A 12 bt.
3277
12 bt. 2001 Château Ducru-Beaucaillou, Saint - Julien.2. Cru Classé
12 bt.
A 59
Bordeaux
3281
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
535–605 4.000–4.500
535–670 4.000–5.000
670–740 5.000–5.500
670–740 5.000–5.500
1.000–1.200 7.500–9.000
3278
12 bt. 2001 Château Ducru-Beaucaillou, Saint - Julien. 2. Cru Classé
A 12 bt.
3279
12 bt. 2001 Château Ducru-Beaucaillou, Saint - Julien. 2. Cru Classé
A 12 bt.
3280
12 bt. Owc 2004 Château Ducru-Beaucaillou, Saint - Julien. 2. Cru Classé Pristine condition
A 12 bt.
3281
12 bt. Owc 2004 Château Ducru-Beaucaillou, Saint - Julien. 2. Cru Classé Pristine condition
A 12 bt.
3282
12 bt. Owc 1986 Château Cos d’ Estournel, Saint - Estephe. 2. Cru Classé
60
12 bt.
Bordeaux
3284
3287
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
590–670 4.400–5.000
590–740 4.400–5.500
565–670 4.200–5.000
335–405 2.500–3.000
335–405 2.500–3.000
3283
12 bt. 2004 Château Cos d’ Estournel, Saint - Estephe. 2. Cru Classé
A 12 bt.
3284
12 bt. Owc 1995 Château Montrose, Saint - Estephe. 2. Cru Classé
A 12 bt.
3285
12 bt. Owc 2004 Château Montrose, Saint - Estephe. 2. Cru Classé Pristine condition
Médoc
A 12 bt.
3. Cru Classé
3286
12 bt. Owc 1986 Château Kirwan, Margaux. 3. Cru Classé
A-B 12 bt.
3287
12 bt. Owc 1986 Château Kirwan, Margaux. 3. Cru Classé
12 bt.
A-B 61
Bordeaux
3288
3291
3292
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
940–1.050 7.000–8.000
295–375 2.200–2.800
335–405 2.500–3.000
670–805 5.000–6.000
270–335 2.000–2.500
3288
1 bt. Bal Owc 2001 Château Kirwan, Margaux. 3. Cru Classé 1200 cl
A 1 bt.
3289
12 bt. Owc 1986 Chateau D’Issan, Margaux. 3. Cru Classé
A-A/B 12 bt.
3290
12 bt. Owc 1989 Chateau D’Issan, Margaux. 3. Cru Classé
A 12 bt.
3291
3 bt. Jero 1970 Château Lagrange, Saint - Julien. 3. Cru Classé The bottle in C condition
has been leaking
3 bt.
1 A-A/B 1 B/C
1C
3292
12 bt. Owc 1988 Château Giscours, Labarde - Margaux. A-A/B 3. Cru Classé
62
12 bt.
Bordeaux
3296
3297
Level
Total bt.
Bottled
Storage
Est. euro
Est. dkk
335–405 2.500–3.000
455–535 3.400–4.000
270–335 2.000–2.500
3293
12 bt. Owc 2004 Château Giscours, Labarde - Margaux. A 3. Cru Classé
Pristine condition
12 bt.
3294
12 bt. Owc 2005 Château Giscours, Labarde - Margaux. A 3. Cru Classé Pristine condition
12 bt.
3295
9 bt. Owc 1982 Château Cantenac Brown, Cantenac - Margaux. 3. Cru Classé
A/B-B 9 bt.
3296
12 bt. Owc 1983 Château Palmer, Cantenac - Margaux. A-A/B 3. Cru Classé
12 bt.
2.000–2.400 15.000–18.000
3297
12 bt. Owc 1985 Château Palmer, Cantenac - Margaux. A-A/B 3. Cru Classé
12 bt.
870–1.050 6.500–8.000
63
Bordeaux
3298
3300
Level
3302
Bottled
Total bt.
Storage
Est. euro
Est. dkk
405–535 3.000–4.000
535–670 4.000–5.000
430–535 3.200–4.000
335–405 2.500–3.000
455–535 3.400–4.000
3298
11 bt. 1991 Château Palmer, Cantenac - Margaux. A-A/B 3. Cru Classé
11 bt.
3299
12 bt. Owc 1995 Château Calon Ségur, Saint - Estephe. A 3. Cru Classé
Médoc
12 bt.
4. Cru Classé
3300
12 bt. 1996 Château Talbot, Saint - Julien. 4. Cru Classé
A 12 bt.
3301
12 bt. Owc 2003 Château Talbot, Saint - Julien. 4. Cru Classé
A 12 bt.
3302
12 bt. Owc 2005 Château Talbot, Saint - Julien. 4. Cru Classé Pristine condition
64
12 bt.
Bordeaux
3303
3307
Level
Total bt.
Bottled
Storage
Est. euro
Est. dkk
455–535 3.400–4.000
455–535 3.400–4.000
320–375 2.400–2.800
320–375 2.400–2.800
590–670 4.400–5.000
3303
A 12 bt.
3304
A 12 bt.
3305
12 bt. Owc 2004 Château Branaire Ducru, Saint - Julien. A 4. Cru Classé Pristine condition
12 bt.
3306
12 bt.
3307
12 bt.
65
Bordeaux
3310
3311
Level
Bottled
Total bt.
3312
Storage
Est. euro
Est. dkk
590–670 4.400–5.000
335–405 2.500–3.000
405–485 3.000–3.600
350–430 2.600–3.200
240–295 1.800–2.200
3308
12 bt.
3309
12 bt. Owc 1982 Château Lafon-Rochet, Saint - Estephe.
4. Cru Classé
A-B 12 bt.
3310
12 bt. Owc 1985 Château Beychevelle, Saint - Julien. 4. Cru Classé
A-A/B 12 bt.
3311
11 bt. Owc 1986 Château Beychevelle, Saint - Julien. 4. Cru Classé
Médoc
A-A/B 11 bt.
5. Cru Classé
3312
1 bt. Mg 1961 Château Cantemerle, Haut Medoc. 5. Cru Classé Vintage verified on cork
66
1 bt.
B/C Ch
Bordeaux
3313
3316
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
270–335 2.000–2.500
270–335 2.000–2.500
270–335 2.000–2.500
270–335 2.000–2.500
565–645 4.200–4.800
565–645 4.200–4.800
3313
12 bt. Owc 2005 Château Cantemerle, Haut Medoc. 5. Cru Classé
A 12 bt.
3314
A 12 bt.
3315
A 12 bt.
3316
12 bt. Owc 1983 Château Clerc Milon, Pauillac. 5. Cru Classé
A-A/B 12 bt.
3317
12 bt. Owc 2005 Château Clerc Milon, Pauillac. 5. Cru Classé Pristine condition
A 12 bt.
3318
12 bt.
A 67
Bordeaux
3319
3321
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
565–645 4.200–4.800
535–670 4.000–5.000
535–670 4.000–5.000
335–405 2.500–3.000
335–405 2.500–3.000
335–405 2.500–3.000
3319
A 12 bt.
3320
12 bt. Owc 2003 Château Pontet Canet, Pauillac. 5. Cru Classé
A 12 bt.
3321
A 12 bt.
3322
A 12 bt.
3323
A 12 bt.
3324
68
12 bt.
Bordeaux
3325
3329
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
740–940 5.500–7.000
485–590 3.600–4.400
375–455 2.800–3.400
375–455 2.800–3.400
670–740 5.000–5.500
3325
12 bt. Owc 2005 Château Pontet Canet, Pauillac. 5. Cru Classé Pristine condition
A 12 bt.
3326
12 bt. Owc 2003 Château Grand Puy Lacoste, Pauillac. A 5. Cru Classé
12 bt.
3327
12 bt. Owc 2004 Château Grand Puy Lacoste, Pauillac. A 5. Cru Classé Pristine condition
12 bt.
3328
12 bt.
3329
12 bt.
69
Bordeaux
3331
3332
3334
Level
3335
Bottled
Total bt.
Storage
Est. euro
Est. dkk
335–405 2.500–3.000
135–160 1.000–1.200
590–740 4.400–5.500
590–740 4.400–5.500
535–605 4.000–4.500
590–740 4.400–5.500
3330
12 bt. Owc 1982 Château Grand Puy Ducasse, Pauillac. A/B 5. Cru Classé
12 bt.
3331
1 bt. 1947 Château Lynch Bages, Pauillac. 5. Cru Classé Bottled in DK by Eyde & Co., Horsens
A/B-B Dbt
1 bt.
3332
6 bt. 1986 Château Lynch Bages, Pauillac. 5. Cru Classé
A 6 bt.
3333
6 bt. Owc 1989 Château Lynch Bages, Pauillac. 5. Cru Classé Very high levels. Lid is missing
A 6 bt.
3334
1 bt. Dmg 1990 Château Lynch Bages, Pauillac. 5. Cru Classé
A 1 bt.
3335
70
6 bt.
Bordeaux
3336
3339
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
740–940 5.500–7.000
535–670 4.000–5.000
535–670 4.000–5.000
535–670 4.000–5.000
535–670 4.000–5.000
535–670 4.000–5.000
3336
12 bt. Owc 1995 Château Lynch Bages, Pauillac. 5. Cru Classé
A 12 bt.
3337
A 12 bt.
3338
A 12 bt.
3339
A 12 bt.
3340
A 12 bt.
3341
12 bt.
A 71
Bordeaux
3344
3345
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
535–670 4.000–5.000
485–590 3.600–4.400
430–535 3.200–4.000
940–1.050 7.000–8.000
335–405 2.500–3.000
3342
A 12 bt.
3343
12 bt. Owc 2004 Château Lynch Bages, Pauillac. 5. Cru Classé Pristine condition
A 12 bt.
3344
12 bt. Owc 2005 Château d’Armailhac, Pauillac. 5. Cru Classé Pristine condition
A 12 bt.
second wines
3345
12 bt. Owc 1990 Les Forts De Latour, 2. wine Ch. Latour
A 12 bt.
3346
12 bt. Owc 2004 La Bahans Haut-Brion, 2. wine Ch. Haut-Brion Pristine condition
72
12 bt.
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
73
Bordeaux
3348
3351
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
335–405 2.500–3.000
455–535 3.400–4.000
455–535 3.400–4.000
455–535 3.400–4.000
940–1.200 7.000–9.000
3347
A 12 bt.
3348
12 bt. Owc 2005 La Bahans Haut-Brion, 2wine Ch. Haut-Brion Pristine condition
A 12 bt.
3349
A 12 bt.
3350
A 12 bt.
St. Émilion
3351
8 bt. 1994 Château Ausone, 1. Grand Cru Classé A
74
8 bt.
7 A 1 A-A/B
Bordeaux
3352
3353
3354
3356
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
670–805 5.000–6.000
3352
1 bt. Mg 1934 Château Cheval Blanc, 1. Grand Cru Classé A Bottled in DK by Chr. Stausholm
A-A/B Dbt
1 bt.
3353
1 bt. 1947 Château Cheval Blanc, 1. Grand Cru Classé A Low level, but good colour
C-C/D 1 bt.
Ch
940–1.350 7.000–10.000
3354
2 bt. 1947 Château Cheval Blanc, 1. Grand Cru Classé A Low levels, but good colour
1 C/D 1D
2 bt.
Ch
1.200–1.600 9.000–12.000
3355
2 bt. 1947 Château Cheval Blanc, . 1. Grand Cru Classé A Bottled in DK by
Jesper Christensen & Co
2 bt.
1 B/C 1C
Dbt
605–740 4.500–5.500
3356
5 bt. 1953 Château Cheval Blanc, 1. Grand Cru Classé A One with slightly depressed cork
5 bt.
1 A/B 3B
1 B-B/C
Ch
3.200–3.750 24.000–28.000
75
Bordeaux
3358
3359
3361
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
940–1.050 7.000–8.000
3357
2 bt. 1961 Château Cheval Blanc, 1. Grand Cru Classé A Very good condition
A-A/B Ch
2 bt.
3358
1 bt. Mg 1982 Château Cheval Blanc, 1. Grand Cru Classé A
A 1 bt.
1.350–1.600 10.000–12.000
3359
10 bt. Owc 1982 Château Cheval Blanc, 1. Grand Cru Classé A Some loose labels
A 10 bt.
5.350–6.050 40.000–45.000
3360
12 bt. Owc 1985 Château Cheval Blanc, 1. Grand Cru Classé A
A-A/B 12 bt.
2.400–3.200 18.000–24.000
3361
12 bt. 1986 Château Cheval Blanc, 1. Grand Cru Classé A
A 12 bt.
1.600–2.000 12.000–15.000
3362
76
4 bt.
A 2.300–2.700 17.000–20.000
Bordeaux
3364
3366
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3363
12 bt.
A 2.000–2.400 15.000–18.000
3364
12 bt.
A 2.000–2.400 15.000–18.000
3365
A 6 bt.
940–1.050 7.000–8.000
3366
12 bt.
A 1.900–2.150 14.000–16.000
3367
3 bt. Dmg Owc 2001 Château Cheval Blanc, 1. Grand Cru Classé A
3 bt.
A 2.400–2.950 18.000–22.000
3368
4 bt. Mg Owc 2001 Château Cheval Blanc, 1. Grand Cru Classé A
4 bt.
A 1.350–1.600 10.000–12.000
77
Bordeaux
3369
3372
3373
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
805–1.050 6.000–8.000
3369
A 6 bt.
3370
A 12 bt.
1.600–2.000 12.000–15.000
3371
12 bt. Owc 2004 Château Cheval Blanc, 1. Grand Cru Classé A Pristine condition
A 12 bt.
1.600–2.000 12.000–15.000
3372
2 bt. 1990 Château Beauséjour Duffau-Lagarrosse, A Saint-Émilion 1. Grand Cru Classé
2 bt.
740–870 5.500–6.500
485–590 3.600–4.400
3373
1 bt. Mg 1953 Château Canon, Saint-Emilion 1. Grand Cru Classé Slightly damaged label.
Vintage verified on cork
1 bt.
78
A/B Ch
Bordeaux
3374
3375
3376
Level
3377
Bottled
Total bt.
Storage
Est. euro
Est. dkk
740–940 5.500–7.000
200–270 1.500–2.000
470–535 3.500–4.000
470–535 3.500–4.000
3374
12 bt. Owc 2005 Château Figeac, Saint-Émilion 1. Grand Cru Classé Pristine condition
A 12 bt.
3375
1 bt. 2000 Château Pavie, Saint-Émilion 1. Grand Cru Classé
A 1 bt.
3376
1 bt. Mg 2000 Château Pavie, Saint-Émilion 1. Grand Cru Classé
A 1 bt.
3377
3 bt. Owc 2003 Château Pavie, Saint-Émilion 1. Grand Cru Classé
A 3 bt.
3378
12 bt. Owc 2004 Château Pavie, Saint-Émilion 1. Grand Cru Classé Pristine condition
12 bt.
A 1.050–1.350 8.000–10.000
79
Bordeaux
3382
3383
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3379
12 bt. Owc 2005 Château Angelus, Saint-Émilion 1. Grand Cru Classé Pristine condition
A 12 bt.
1.900–2.150 14.000–16.000
Pomerol
3380
1 bt. 1945 Château Pétrus, Pomerol C/D Ch
1 bt.
535–670 4.000–5.000
3381
1 bt. 1950 Château Pétrus, Pomerol The bottle has been recorked
and relabelled probably
in the mid to late seventies,
the label has since fallen off
1 bt.
A Ch
1.900–2.150 14.000–16.000
3382
8 bt. 1986 Château Pétrus, Pomerol 8 bt.
A 3.750–4.300 28.000–32.000
3383
3 bt. Owc 1992 Château Pétrus, Pomerol 80
3 bt.
A 870–1.200 6.500–9.000
Bordeaux
3384
3386
3387
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3384
4 bt. 1994 Château Pétrus, Pomerol A 4 bt.
1.900–2.300 14.000–17.000
3385
4 bt. 1996 Château Pétrus, Pomerol A 4 bt.
1.750–2.150 13.000–16.000
3386
1 bt. Mg 2001 Château Pétrus, Pomerol A 1 bt.
1.050–1.350 8.000–10.000
3387
6 bt. Owc 2003 Château Pétrus, Pomerol Pristine condition
A 6 bt.
5.350–6.700 40.000–50.000
3388
1 bt. 1953 Château Lafleur, Pomerol B 1 bt.
805–1.050 6.000–8.000
3389
1 bt. 1979 Château Lafleur, Pomerol 1 bt.
A-A/B Ch
1.050–1.200 8.000–9.000
81
Bordeaux
3390
3393
3395
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
270–335 2.000–2.500
3390
1 bt. 1989 Château Lafleur, Pomerol Slightly gluestained label
A-A/B 1 bt.
3391
6 bt. 1998 Château Lafleur, Pomerol 6 bt.
A 1.050–1.350 8.000–10.000
3392
1 bt. 1982 Château l’Evangile, Pomerol A 1 bt.
190–215 1.400–1.600
670–805 5.000–6.000
590–740 4.400–5.500
485–590 3.600–4.400
3393
12 bt. Owc 1986 Château l’Evangile, Pomerol A-A/B 12 bt.
3394
12 bt. Owc 1994 Château l’Evangile, Pomerol A 12 bt.
3395
6 bt. 82
1995 Château l’Evangile, Pomerol 6 bt.
Bordeaux
3396
3397
Level
3399
Bottled
Total bt.
Storage
Est. euro
Est. dkk
870–1.050 6.500–8.000
590–740 4.400–5.500
270–335 2.000–2.500
240–295 1.800–2.200
535–670 4.000–5.000
3396
9 bt. 1998 Château l’Evangile, Pomerol A 9 bt.
3397
12 bt. 1998 Château Gazin, Pomerol A 12 bt.
3398
1 bt. Mg 1982 Château La Fleur-Petrus, Pomerol A 1 bt.
3399
2 bt. 1982 Château La Fleur-Petrus, Pomerol A 2 bt.
3400
9 bt. 1995 Château La Fleur-Petrus, Pomerol A 9 bt.
3401
12 bt. 1998 Château La Fleur-Petrus, Pomerol 12 bt.
A 1.150–1.350 8.500–10.000
3402
12 bt. 1998 Château La Fleur-Petrus, Pomerol 12 bt.
A 1.150–1.350 8.500–10.000
83
Bordeaux
3403
3404
3405
Level
3406
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3403
2 bt. 1959 Château Latour à Pomerol, Pomerol 1 loose label
1 A/B-B Ch
1B
2 bt.
2.000–2.400 15.000–18.000
3404
2 bt. 1959 Château Latour à Pomerol, Pomerol Reattached labels
1 A/B 1B
2 bt.
Ch
2.000–2.400 15.000–18.000
3405
A/B-B 2 bt.
Ch
2.000–2.400 15.000–18.000
3406
A/B-B 2 bt.
Ch
2.000–2.400 15.000–18.000
3407
1 bt. 1961 Château Latour à Pomerol, Pomerol Bottled by Lafite
84
1 bt.
A/B 2.000–2.700 15.000–20.000
Bordeaux
3409
3411
3413
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
240–295 1.800–2.200
470–605 3.500–4.500
470–605 3.500–4.500
135–160 1.000–1.200
350–405 2.600–3.000
430–535 3.200–4.000
3408
2 bt. 1982 Château Latour à Pomerol, Pomerol 1 A 1 A-A/B 2 bt.
3409
12 bt. 1998 Château Latour à Pomerol, Pomerol A 12 bt.
3410
12 bt. 1999 Château Latour à Pomerol, Pomerol A 12 bt.
3411
1 bt. 1982 Château La Conseillante, Pomerol A-A/B 1 bt.
3412
6 bt. 1996 Château La Conseillante, Pomerol A 6 bt.
3413
6 bt. Owc 1998 Château La Conseillante, Pomerol 6 bt.
A 85
Bordeaux
3415
3417
Level
3418
Bottled
Total bt.
Storage
Est. euro
Est. dkk
565–645 4.200–4.800
430–535 3.200–4.000
335–405 2.500–3.000
670–805 5.000–6.000
615–805 4.600–6.000
3414
12 bt. 1999 Château La Conseillante, Pomerol A 12 bt.
3415
9 bt. 1995 Château Clinet, Pomerol A 9 bt.
3416
2 bt. 1982 Château Trotanoy, Pomerol A-A/B 2 bt.
3417
10 bt. Owc 1989 Château Trotanoy, Pomerol A-A/B 10 bt.
3418
6 bt. 1998 Château Trotanoy, Pomerol A 6 bt.
3419
12 bt. Owc 1998 Château Trotanoy, Pomerol 86
12 bt.
A 1.200–1.600 9.000–12.000
Bordeaux
3420
3421
3422
3425
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
805–1.050 6.000–8.000
940–1.050 7.000–8.000
470–535 3.500–4.000
740–940 5.500–7.000
535–670 4.000–5.000
870–1.050 6.500–8.000
3420
3 bt. Owc 1992 Le Pin, Pomerol A 3 bt.
3421
2 bt. 1999 Le Pin, Pomerol Excellent condition
A 2 bt.
3422
1 bt. 2002 Le Pin, Pomerol A 1 bt.
3423
12 bt. Owc 1985 Vieux Château Certan, Pomerol A-A/B 12 bt.
3424
12 bt. Owc 1986 Vieux Château Certan, Pomerol A-A/B 12 bt.
3425
12 bt. 1998 Vieux Château Certan, Pomerol 12 bt.
A 87
Rhône
3426
3428
3429
Level
3430
Bottled
Total bt.
Storage
Est. euro
Est. dkk
375–430 2.800–3.200
670–805 5.000–6.000
670–805 5.000–6.000
670–805 5.000–6.000
375–430 2.800–3.200
3426
1 bt. 1988 Cote Rotie “La Turque”, Guigal A 1 bt.
3427
1 bt. 1 bt. 1 bt. 1995 Cote Rotie “La Turque”, Guigal 1995 Cote Rotie “La Landonne”, Guigal 1995 Cote Rotie “La Mouline”, Guigal A A A 3 bt.
3428
3429
3430
1 bt. 88
1988 Cote Rotie “La Mouline”, Guigal 1 bt.
Rhône
3431
3433
Level
3434
Bottled
Total bt.
Storage
Est. euro
Est. dkk
940–1.200 7.000–9.000
3431
4 bt. Owc 1998 Chateauneuf-du-Pape, “Le Secret des Sabon”, Roger Sabon Lid is missing
A 4 bt.
3432
12 bt. Oc 1998 Chateauneuf-du-Pape “Reserve Le Clos du Caillou”,
Domaine du Clos du Caillou
12 bt.
A 1.350–1.600 10.000–12.000
3433
1 bt. Mg 2000 Chateauneuf-du-Pape “Hommage a Jacques Perrin”,
Chateau de Beaucastel
A 1 bt.
470–535 3.500–4.000
240–270 1.800–2.000
3434
1 bt. 2001 Chateauneuf-du-Pape “Hommage a Jacques Perrin”,
Chateau de Beaucastel
1 bt.
A 89
Italy
3435
3438
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
240–270 1.800–2.000
940–1.050 7.000–8.000
940–1.050 7.000–8.000
615–805 4.600–6.000
3435
1 bt. Mg 1995 Sassicaia IGT, Tenuta San Guido A 1 bt.
3436
12 bt. Owc 2004 Sassicaia IGT, Tenuta San Guido A 12 bt.
3437
12 bt. Owc 2004 Sassicaia IGT, Tenuta San Guido A 12 bt.
3438
3 bt. Owc 1997 Masseto, Tenuta dell’Ornellaia, Toscana IGT The lid is missing
90
3 bt.
Spain
3439
3442
Level
Bottled
Total bt.
Est. euro
Storage
Est. dkk
3439
5 bt. Owc 1999 Pingus, Dominio de Pingus, Ribera del Duero
One damaged capsule
A 5 bt.
1.500–1.750 11.000–13.000
3440
12 bt. Owc 2001 Pingus, Dominio de Pingus, Ribera del Duero
A 12 bt.
4.700–5.350 35.000–40.000
3441
1 bt. Mg Owc 1994 Vega Sicilia Unico, Ribera del Duero
A 1 bt.
405–470 3.000–3.500
3442
6 bt. Owc 1994 Vega Sicilia Unico, Ribera del Duero
6 bt.
A 1.050–1.350 8.000–10.000
91
Fortified wines
3443
3444
Level
Bottled
Total bt.
Storage
Est. euro
Est. dkk
Madeira
3443
1 bt. 1790 Terrantez, Borges, Madeira A 1 bt.
1.350–1.600 10.000–12.000
3444
1 bt. 92
1795 Terrantez, Companhia Vinicola da Madeira 1 bt.
A 940–1.050 I
7.000–8.000
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
93
Fortified wines
3445
3446
3447
3448
Level
Total bt.
Bottled
Storage
Est. euro
Est. dkk
270–405 2.000–3.000
405–535 3.000–4.000
405–535 3.000–4.000
405–535 3.000–4.000
335–405 2.500–3.000
Port
3445
1 bt. 1830 Ferreira Garrafeira Port Signs of old seepage
B/C 1 bt.
3446
1 bt. 1858 Ferreira Garrafeira Port Signs of old seepage
A/B 1 bt.
3447
1 bt. 1868 Ferreira Garrafeira Port A 1 bt.
3448
1 bt. 1868 Ferreira Garrafeira Port Soiled label
A 1 bt.
3449
1 bt. 94
1890 Feist Vintage Port 1 bt.
Level
Total bt.
Bottled
Est. euro
Storage
Est. dkk
95
k a t a l o g i s e r i n g s p r i n c i ppe r
e x p l a n at i o n o f c ata l o g u e p r i n c i pa l s
bt.
= flaske / bottle
Ch
= Slotsaftapning / Château bottled
Fra 1970 og frem er flaskerne slotsaftappede medmindre andet er anført
Bottles from 1970 and onwards are Chateau bottlings unless otherwise stated
Owc
Oc
=Original trækasse / Original wooden case
=Original karton / Original carton
=Optimale opbevaringsforhold. De vine, hvor symbolet ikke er vist, kan også have
været opbevaret optimalt, men det er ikke konstateret af Bruun Rasmussen.
Excellent storage conditions. The lots without the symbol might also have been
stored excellently but Bruun Rasmussen have not seen the facilities.
1/2 = en halv flaske (37,5 cl) / half bottle (37.5 cl)
0,5 l
= en halv liter (50 cl) / half litre (50 cl)
Mg = Magnum (150 cl) / Magnum (150 cl)
Dmg = Dobbelt magnum (300 cl) / Double magnum (300 cl)
Jero
= Jeroboam
(indtil 1978 blev jeroboams normalt tappet på 4,5 ltr. flasker frem for
5 ltr. flasker). Flasker fra Champagne og Bourgogne kun 3 ltr.
(up to 1978 jeroboams were generally bottled in 4,5 litre bottles rather than
5 litre botles). Bottles from Champagne and Burgundy only 3 litres.
Bordeaux
Imp
= Imperial (600 cl) / Imperial (600 cl)
Met
= Methusalem (600 cl) / Methusalem (600 cl)
A
A/B
B
B/C
C
C/D
D
BELOW
Bourgogne og Champagne / Burgundy and Champagne
Sal
= Salmanazar (900 cl) / Salmanazar (900 cl)
Bal
= Balthazar (1200 cl) / Balthazar (1200 cl)
Neb
= Nebuchadnezzar (1500 cl) / Nebuchadnezzar (1500 cl)
Mel
= Melchior (1800 cl) / Melchior (1800 cl)
Hvor intet andet er anført, drejer det sig om helflasker (75 cl).
For vinens holdbarhed og tilstand garanteres ikke.
Unless otherwise stated, bottles are normal size (75 cl).
Burgundy
No guarantee is given for keeping the wines quality or condition.
Som en naturlig proces kan ældre vine miste en del af deres
oprindelige fyldningsniveau.
Having reached a certain age, some of the wine may have
evaporated, this is a natural process.
A - 2 cm
A/B - 3 cm
B - 4 cm
B/C - 5 cm
C - 6 cm
C/D - 7 cm
D - 8 cm
BELOW - 9 cm
96
A
= NORMAL / NORMAL
For alle vine mindre end 20 år gamle.
For any wine yonger than 20 years.
B
= LIDT UNDER NORMAL / SLIGHTLY UNDER NORMAL
C
= UNDER NORMAL / UNDER NORMAL
D
= LAV / LOW
BRUUN RASMUSSEN wine AUcTION 804
information
see start prices and place bids online at bruun-rasmussen.dk
AFHENTNING
DISPATCH
Afhentning af effekter købt på traditionel
auktion SKAL SKE senest 14 dage efter
sidste auktionsdag (eller efter aftale).
Collection of purchases bought at
traditional auctions must be no later than
14 days after the last auctionday.
Uafhentede effekter vil herefter uden
yderligere varsel blive sendt til opbevaring
for købers regning og risiko.
Uncollected items will without further
notice be sent into storage at the expence
and risk of the buyer.
salgsresultater
sales results
Hammerslags-priser fra de seneste auktioner
kan ses på vores hjemmeside:
www.bruun-rasmussen.dk
Sales results from the latest auctions are
available at our website:
www.bruun-rasmussen.com
FOTO
PHOTO
Fotos af alle effekter kan ses på vores
hjemmeside: www.bruun-rasmussen.dk
Photos of all items are available at our
website: www.bruun-rasmussen.com
euro
euro
Det bydes og faktureres i danske kroner.
Bids and invoicing are made in DDK.
Ved omregning fra DKK til Euro er anvendt
Nationalbankens officielle valutakurs på
tidspunktet for udarbejdelse af kataloget.
For the conversion from DKK into Euro,
Bruun Rasmussen has used the official rate
of exchange from Denmarks Nationalbank
(the Danish National Bank) at the time of
preparation of the catalogue.
Beløbet i Euro er afrundet til et tal, der
efter Bruun Rasmussens skøn fremtræder på
en præsentabel måde i forhold til
beløbet i DKK.
The amount in Euro is, in Bruun Rasmussen's judgment, roughly adjusted to
presentable figures.
Bevaringstilstand
Condition
Bruun Rasmussen henleder opmærksom
heden på, at katalognumrene som udgangs
punkt ikke er forsynet med oplysninger om
tilstand (jvf. købskonditionernes § 9). Vi
henviser imidlertid til vores hjemmeside:
www.bruun-rasmussen.dk, hvor der under
det enkelte katalognummer ofte er oplysninger om bevaringstilstand, reparationer
o. lign. Er disse oplysninger ikke tilstrække
lige kan én af afdelingens sagkyndige kontaktes for yderligere informationer.
Bruun Rasmussen draws attention to the
fact that, as a rule, no information is
provided regarding the condition of the lots
(cf. conditions of purchase § 9).
However, we refer to our website:
www.bruun-rasmussen.com where infor
mation regarding condition, repairs, etc.
can usually be found for the individual lot.
Should this information be insufficient,
further details can be obtained by contacting one of the experts of the department.
Bankforbindelse
Bankers
Danske Bank · Konto: 30014310970638
IBAN: DK41300014310970638
Swift-BIC DABADKKK
Danske Bank · Account: 30014310970638
IBAN: DK41300014310970638
Swift-BIC DABADKKK
virksomhedsregistrering
business registration
CVR-nr. DK25472020
CVR-nr. DK25472020
97
conditions of purchase – købskonditioner
§ 1. Bidding
The buyer shall be the highest bidder at the “hammer price”. Any
person bidding on behalf of a third party shall be liable in surety
for completion of the sale.
At the request of Bruun Rasmussen Kunstauktioner (hereinafter
called Bruun Rasmussen), all bidders, whether they wish to make
bids in person at the place of auction or commission bids by letter or fax or direct telephone bids, should be able to document
their ability to pay and be able to provide proof of identity at
any time. Bruun Rasmussen is entitled to refuse to accept a bid
if, when requested, adequate security or adequate payment on
account has not been rendered.
Bids should be made by the bidder in person at the place of auction or by written commission. Telephone bidding is possible
within certain conditions made out by Bruun Rasmussen. Bruun
Rasmussen is not to be held responsible for any errors that may
occur using this service. The auctioneer shall have absolute discretion as to the increment of the bids. The auctioneer will also
make decisions in all cases of doubt regarding the bidding
Credit/debit card information must be registered with Bruun
Rasmussen before bids can be submitted at our online auctions.
§ 2. Payment
The purchase price is the hammer price plus 30% (for wines 25%)
in buyer’s premium, including VAT, for lots sold subject to the
special VAT scheme for sales of Works of Art, Collectors’ items
and Antiques, and secondhand goods by Public Auction (hereinafter called Special VAT).
Certain lots are sold in accordance with specific rules on normal
VAT arrangement (hereinafter called normal VAT), so that the
purchase price is the hammer price plus an additional 24% (for
wines 20%) in buyer’s premium and VAT of 25% levied on both
the hammer price and the buyer’s premium. The lots subject to
Full VAT are indicated as such in the catalogue with an asterix (*).
Danish VAT registered buyers shall provide Bruun Rasmussen with
documentation of their SE-/CVR-number (VAT No.) as this has to
be quoted on the invoice for goods bought at full VAT.
For some foreign buyers, specific VAT-exemption rules apply (cf.
Article 3). VAT-exemption does not apply to private buyers from
the EU who are considered as Danish buyers (cf. current Danish
legislation on Special VAT Scheme for Sales of Works of Art,
Collectors’ items and Antiques by Public Auction).
The purchase price falls due for payment when the goods have
been knocked down. Payment may be made in cash up to DKK
100,000, by Dankort, banker’s cheque, traveller’s cheque, Visa-,
Master-, Diners Club- or Eurocard. Personal foreign cheques may
only be used for payment by prior arrangement.
Payment may be made during or immediately after the auction.
Under all circumstances payment must be made no later than
eight days from the date of the invoice. With online auctions,
payment takes place when the items are prepared for dispatch
(circa 12 hours after the purchase has been made) using the
banking details (credit/debit card and bank account) submitted
by the purchaser. At the same time an invoice and dispatch information will be sent to the purchaser.
Should the purchase price not be paid by the due date, interest
at 1.5 % per new month will be charged.
If the purchase price and interest are not paid within eight
days after Bruun Rasmussen has sent its demand to the buyer,
Bruun Rasmussen shall be entitled to rescind the sale and resell
the goods at a Bruun Rasmussen auction or privately, and to
demand reimbursement of any related losses from the defaulting
buyer. Any further profit on the sale shall be payable to the person who had deposited the goods for sale by auction.
If the defaulting buyer is entitled to proceeds from a sale of
goods by Bruun Rasmussen, Bruun Rasmussen shall be entitled
to set off its receivables against its payables to the defaulting
buyer.
If the defaulting buyer has deposited other goods for sale,
Bruun Rasmussen shall be entitled to sell such goods at a Bruun
Rasmussen auction without being bound by the reserve stipulated by the defaulting buyer. The defautling buyer shall not be
entitled to demand the surrender of goods deposited for sale as
long as the debt payable to Bruun Rasmussen has not been dis-
98
*
charged, regardless of whether the value of such goods may be
deemed to exceed the debt payable.
Bruun Rasmussen shall be entitled to refuse a bid made by a
buyer who is in default in respect to his payment obligations
to Bruun Rasmussen, as well as a bid made by a third party on
behalf of such a defaulting buyer. Bruun Rasmussen shall further
be entitled to demand a deposit as a condition of accepting any
future bids from such a purchaser.
§ 3. Money-back guarantee
Online purchase of items by private individuals is subject to Danish consumer law, which extends 14 days of money-back guarantee. The purchaser is liable for any costs related to the transport
of returned items.
Should a purchaser seek to avail himself or herself of the moneyback guarantee, Bruun Rasmussen will refund the payment on
receiving the returned items. Please note that the date on which
accounts are debited is subject to the policy of the purchaser’s
bank/credit card company.
§ 4. Exemption from VAT
Foreign buyers who fulfil the conditions stated below shall pay
20% of the hammer price in buyer’s premium and shall not be
subject to Danish taxes and duties:
A. Buyers residing in another EU Member State:
Buyers are exempt from paying Danish VAT as long as they
have provided Bruun Rasmussen with documentation of their
VAT registration. The VAT number will then be quoted on
Bruun Rasmussen’s invoice.
B. Buyers residing outside the EU:
1 Dispatch through forwarding agent: Lots exported through a
forwarding agent approved by Bruun Rasmussen are exempt
from VAT.
2 Export as personal luggage: Goods may be exempt from Danish VAT when the buyer personally takes the goods out of the
country as luggage, provided the following conditions have
been met:
The invoice must have been paid and the Danish duty of 25%
of the invoice amount must have been deposited with Bruun
Rasmussen.
a Buyers residing in Norway will be refunded the Danish VAT as
soon as the invoice of sale has been returned to Bruun Rasmussen endorsed by the customs authorities of the country in
question or by any other authority with jurisdiction over matters of purchase tax with respect to official imports of goods
into the country in question if the purchase price exceeds DKK
1,200.
b Buyers residing in other countries outside the EU will be
refunded the Danish VAT after the goods have been presented
for customs clearance in connection with the departure of the
buyer from the EU. The exporter’s form should be returned
to Bruun Rasmussen after being endorsed with the customs
authorities’ export certificate if the purchase price exceeds
DKK 300 This also applies to the Faroe Islands and Greenland.
§ 5. Payment of taxes and duties
A. Buyers with VAT-registration in other EU member states who
do not wish to make use of Article 3 may instead choose to
purchase items subject to Special VAT/Normal VAT in the
same manner as private buyers. Bruun Rasmussen must be
notified of this before 10 a.m. on the following auction day.
B. Buyers with VAT-registration in Denmark may choose to purchase subject to Normal VAT at 25% of the hammer price plus
premium. Bruun Rasmussen must be notified of this before 10
a.m. on the following auction day.
§ 6. Collection of purchases
The purchase price must be paid in full before the purchased lot
can be passed over to the buyer. From the time of the lot being
knocked down to the buyer, until its collection, the purchased lot
will be held at the buyer’s own expense and risk.
A storage fee will be charged for lots which have not been collected within 14 days after the time of the lot being knocked
down. Goods which have been paid for but not collected within 1
year will be resold at auction or privately at the buyer's expense.
§ 7. Dispatch
Should Bruun Rasmussen undertake the packaging and for
warding of purchased goods, this shall be done at the buyer’s
own expense and risk. Bruun Rasmussen shall thus not be held
liable neither for any damage caused to purchased goods during
dispatch nor for any missing consignments.
§ 8. Droit de Suite
Pursuant to current Danish legislation on Copyright, an artistic
royalty shall be collected on works of modern art by all Danish
and some foreign artists. Bruun Rasmussen will from the buyer
collect the royalties required on behalf of the artists’ organisation
Copy-Dan for any work of art subject to this law. These works are
identified in the catalogue by CD for Copy-Dan, marked beside
each relevant lot number.
The artistic royalty will be calculated as follows for each work of
art, when the hammerprice exceeds DKK 1,802:
• 5% of the part of the hammerprice ranging from DKK 0 to
DKK 300,472 plus the buyer’s premium (24% excl. VAT)
• 3% of the part of the hammerprice ranging from DKK 300,472
to DKK 1,201,887 plus the buyer’s premium (24% excl. VAT)
• 1% of the part of the hammerprice ranging from DKK
1,201,887 to DKK 2,103,302 plus the buyer’s premium (24%
excl. VAT)
• 0.5% of the part of the hammerprice ranging from DKK
2,103,302 to DKK 3,004,718 plus the buyer’s premium (24%
excl. VAT)
• 0.25% of the part of the hammerprice lying above DKK
3,004,718 plus the buyer’s premium (24% excl. VAT)
The artistic royalty cannot exceed DKK 93,146 for each work of art.
§ 9. Export licence
Applications for an export licence must be made to the Danish
Cultural Assets Committee when required in accordance with
current Danish legislation on the protection and preservation of
cultural assets in Denmark. Where such a licence has not been
obtained, the foreign buyer will be informed thereof immediately after the lot has been knocked down to the buyer. Anot
her application will subsequently be sent to the Danish Cultural
Assets Committee by Bruun Rasmussen on behalf of the buyer,
now that the price is known. Should an export licence not be
granted, the Danish Cultural Assets Committee would be obliged
to acquire the purchased lot at the purchase price, and the buyer
would thus not be bound to the purchase.
§ 10. Cataloguing
All lots are sold in the condition in which they are found when
knocked down and as described in the catalogue with subse
quently published changes and modifications. Cataloguing is
done according to the best of Bruun Rasmussen’s knowledge and
on the cataloguing principles stated.
The lots auctioned are often of some age or of a kind which
makes it possible that they may contain defects, deficiencies, or
may have been subject to restoration or damage not necessarily
stated in the catalogue. Catalogue pictures are for identification
only and cannot be used for an evaluation of the condition of
the goods.
Any person who wishes to bid at an auction should therefore satisfy himself of the condition of the lots for which he intends to
bid by personal inspection at the preview held prior to the auction. The catalogue description is an indication of the prevailing
oppinion of scholars and expert at the time of the printing of the
catalogue. If any doubts should arise after the purchase regarding the genuineness of the purchased lot or its conformance with
the catalogue description, Bruun Rasmussen should immediately
be informed thereof.
Should the purchased lot be proved to be a forgery, or if the catalogue description contains material errors which lead to a consi
derably higher hammer price than that which a correct catalogue
description would presumably result in, the buyer shall be entitled to cancel the purchase, after which the buyer shall be reimbursed for the total purchase price paid plus buyer's premium
and VAT, when applicable.
For material errors in the catalogue description in respect to
measurements or weight, compensation shall only be paid on a
percentage basis in proportion to the difference.
The right of cancellation of a purchase in pursuance of the
present conditions can only be exercised by the party who has
bought the lot in question at Bruun Rasmussen and shall be subject to the presentation of a claim for cancellation in writing to
Bruun Rasmussen within 2 years of the purchase date and to the
purchased lot being returned to Bruun Rasmussen in the same
condition in any and all respects which the purchased lot was in
at the time of the lot being knocked down to the buyer.
In the event of cancellation the buyer shall not be entitled to
claim payment of interest on the purchase price nor shall the
buyer be entitled to claim compensation for any other expenses
or loss incurred, including any possible loss of profit in connection with reselling.
It shall not be possible to state cancellation of a purchase in pursuance of the above provisions if:
a the catalogue description on the day the lot was knocked
down to the buyer was in accordance with the then generally
accepted opinion of scholars and experts;
b the only way of establishing whether the lot was a forgery at the time of the publication of the catalogue was the
implementation of scientific processes, the validity of which
was only acknowledged after the time of publication of the
catalogue, or which would have required a disproportionate
amount of cost, or which would have been impossible to carry
out without damaging the lot in question.
In addition to the time-limits stated above, all purchases are
subject to the Statute of Limitations stipulated by Danish law by
which Bruun Rasmussen is under no circumstance liable for purchases after 5 years from the date of purchase.
Bruun Rasmussen Auctioneers
Jesper Bruun Rasmussen, auctioneer
Jørgen Byriel, officially appointed external supervisor
COMMISSION
Bruun Rasmussen undertakes to execute commission bids for
bidders who are unable to be present at the auction. It is a
prerequisite that Bruun Rasmussen receives the commission
24 hours before the start of the auction for the bidders’ credit
to be checked, if necessary. Bruun Rasmussen is not to be held
responsible for any errors that may occur using this service.
CONDITION REPORTS
Bruun Rasmussen undertakes to provide further information
about the state and condition of the lots if possible. This is
regarded as a service for customers who are unable to make a
personal inspection of the lots at the preview. Bruun Rasmussen
stresses that the information given cannot be used as the basis
for complaints; complaints can only be based on the catalogue
text.
Exemption FROM VAT
Buyers shall, according to § 2, pay full VAT on lots marked with
an asterix *.
No Danish VAT is to be paid when VAT registered companies
from other EU countries buy at Bruun Rasmussen and resell
to private buyers, The private buyer then only has to pay VAT
according to the rules in force in the country where the foreign
company is VAT registered. For further information please consult your local authorities.
The above is an English translation of the Danish version of the Conditions of Purchase. In case of dispute, only the Danish version of the present Conditions of Purchase of Bruun Rasmussen is valid.
* Bruun Rasmussens købskonditioner på dansk kan læses på www.bruun-rasmussen.dk under “Guide”.
99
kommissionsbud
commission bids
It is possible to leave commission bids if you can not
be present at the auction yourself. This service is free
of charge.
When leaving a commission bid, you are instructing our
customer service to bid up to a specified amount on
your behalf.
The situation can occur that another buyer has already
bid the same as you were prepared to. Are you then
willing to bid further? If not the lot will be sold to
another buyer.
If you do not wish to exceed your bid then write “Max”,
for maximum, next to the amount. You can also allow
us to raise your bid by approx. 15% or approx. 25%.
The hammer price may be higher or lower than the
estimated price, so it is possible to buy below the estimate. Bruun Rasmussen will always buy at the lowest
price possible, as if you yourself had been present at
the auction.
All commission bids are strictly confidential.
Commission bids must be submitted no later than
24 hours prior to the start of the auction.
Det er muligt at afgive kommissionsbud, hvis De ikke
selv kan være til stede på auktionsdagen. Denne service
er gratis.
Når De afgiver en kommission, beder De vores kundeservice på Deres vegne byde op til et af Dem bestemt
beløb i hammerslag.
Der kan opstå den situation, at en anden køber allerede
har budt det beløb, som De ønsker at afgive. Er De da
villig til at gå et bud højere eller er De indforstået med
at nummeret sælges til anden side?
Ønsker De ikke at byde højere så skriv “Max” ud for
beløbet. Er De i tvivl om hvor højt De vil byde, kan De
hæve budet med op til ca. 15% eller ca. 25%.
Salgsprisen kan blive højere eller lavere end vurderingen,
så der er også mulighed for at købe til under den angivne vurdering. Vor kundeservice køber altid så billigt
som muligt til Dem, som havde De selv været tilstede
på auktionen.
Alle kommissioner behandles strengt fortroligt.
Kommisionsbud skal være Bruun Rasmussen i hænde
senest 24 timer før auktionens start.
How to make a commission bid:
Sådan byder De:
Complete the commission form with all pertinent information.
Indicate the lot number.
Indicate the amount you are prepared to bid.
Should this amount be the absolute maximum, please
write “Max” in the appropriate column.
You can also allow us to bid by up to approx. 15% or
approx. 25% more by indicating so.
Sign the commission form and make sure that Bruun
Rasmussen receives it 24 hours prior to the start of the
auction.
If the information should be insufficient, Bruun Rasmussen can abstain from bidding. Bruun Rasmussen
can not be held responsible for error in bidding or failure to execute bids.
Udfyld blanketten kommissionsbud med alle oplysninger.
Angiv katalognummer.
Angiv beløbet De ønsker at byde.
Er dette Deres absolutte maximum bedes De anføre
“Max” i kolonnen.
De kan også forhøje Deres bud med henholdsvis ca.
15% eller ca. 25%, ved at indikere dette i kolonnen.
De bedes underskrive kommissionsblanketten og sikre
Dem, at Bruun Rasmussen modtager den senest 24 timer
før auktionens start.
Hvis Deres oplysninger ikke er tilstrækkelige, kan Bruun
Rasmussen undlade at byde for Dem, ligesom Bruun
Rasmussen ikke kan gøres ansvarlig for fejl ved budgivningen.
internet:
internet:
Commision bids can be placed via the website www.
bruun-rasmussen.dk directly from the page with the
item you want to place a bid for.
As a special service for this auction, all bids placed
online will be activated so you can see the current start
price (or reserve price) for each lot prior to the auction
in Bredgade. Please note that the deadline for placing
bids online is 3 hours prior to the start of the auction.
Please contact technical support on +45 8818 1114 for
questions about the registration and submission of bids
on the website
Kommisionsbud kan afgives på hjemmesiden www.
bruun-rasmussen.dk direkte fra siden med den effekt,
De ønsker at byde på.
Som en ny og nemmere service for Dem, har vi valgt at
aktivere alle bud, der indtastes via hjemmesiden. De kan
således se den aktuelle startpris og orientere Dem om
andres bud, når De selv skal byde. Seneste afgivelse af
bud via hjemmesiden er 3 timer før auktionens start.
Kontakt teknisk support på 8818 1114 for spørgsmål om
registrering og budgivning via internettet.
telephone bidding:
telefonbud:
Should you wish to bid at auction by telephone, please
inform Bruun Rasmussen of your name and telephone
number, as well as which catalogue numbers you are
interested in, no later than 3 hours prior to the start og
the auction. You will then be contacted shortly before
the relevant lot comes under the hammer, thereby
allowing you to participate without being in the auction room yourself.
For additional information, please consult
"Conditions of Purchase" §1.
Såfremt De ønsker at byde pr. telefon, bedes De oplyse
Bruun Rasmussen Deres navn og telefonnummer samt
hvilke katalognumre, De ønsker at byde på, senest 3
timer før auktionens start. De vil så blive ringet op kort
før, den aktuelle vare kommer under hammeren, og De
kan på denne måde deltage i auktionen uden selv at
være til stede.
100
For yderligere information, se “Købskonditioner” på
www.bruun-rasmussen.dk under “Guide”.
kommissionsbud
c o m m i s s i o n b i d s b r e d g a d e - w i n e s
Skal være Bruun Rasmussen i hænde senest 24 timer før auktionens start.
Must be submitted no later than 24 hours prior to the start of the auction.
Navn Name: * .........................................................................................................................................................
Adresse Address: * ..................................................................................................................................................
Postnr./by City: * ....................................................................................................................................................
Land Country: * ................................................................. Fax: . .......................................................................
Tel: * .........................................................................................................................................................................
e-mail: ................................................................................. CVR-nr. VAT No.: ...................................................
Bank: ................................................................................... Konto nr. Acct. No.: ..............................................
Adresse Address: ......................................................................................................................................................
Postnr./By City: .................................................................. Land Country: .......................................................
Tel: ....................................................................................... Kontaktperson Contact: .......................................
Obligatoriske felter er mærket med en stjerne * Mandatory fields are marked with an asterix *
Undertegnede giver hermed fuldmagt til Bruun Rasmussen Kunstauktioner A/S om på mine vegne at købe
nedennævnte katalognumre så fordelagtigt som muligt, inden for det af mig anførte beløb, i hammerslag.
I hereby request that Bruun Rasmussen bid on my behalf on the following lots up at the prices indicated below.
Undertegnede har udfyldt ovennævnte med de ønskede oplysninger, samt har accepteret købskonditionerne.
The undersigned has supplied the required information and agrees to be bound by the conditions of purchase.
Signatur: * .......................................................................... B.R. kunde-nr. Client No.: ....................................
Jeg ønsker at modtage nyheder om vin via email
I wish to receive wine news via e-mail
Jeg ønsker at modtage salgsresultater på de emner jeg har budt på via email dagligt
efter auktion
I wish to receive sales results on the items I have been bidding on via e-mail
every day after the auction
på e-mail adressen on this e-mail address: ................................................................................................
Auktion nr auction no:
Katalog nr.
Lot. No.
Beskrivelse
Description
Bud kr.
Bid DKK
804
Max +15% +25%
B RUUN RASMUSSE N ku n s taukt i on e r A / S
Bredgade 33 · DK-1260 København K · Tel +45 8818 1111 · Fax +45 8818 1116 · [email protected] · www.bruun-rasmussen.dk
Fortsættes næste side Please turn over
101
kommissionsbud
c o m m i s s i o n b i d s b r e d g a d e - w i n e s
Katalog nr.
Lot. No.
Beskrivelse
Description
Auktion nr auction no:
102
Bud kr.
Bid DKK
Max +15% +25%
804
salgspriser
prices realized in dkk wineauction 798
3 december 2008. prices per bottle
3003
3004
3005
3006
3010
3012
3014
3015
3016
3017
3018
3019
3020
3021
3022
3023
3024
3025
3026
3028
3029
3030
3031
3032
3033
3034
3035
3036
3037
3038
3039
3040
3041
3042
3043
3047
3048
3049
3050
3051
3052
3053
3054
3056
3058
3061
3062
3063
3064
3066
3067
3068
3070
3071
3073
3074
3075
3076
2.200
2.000
1.800
1.850
1.200
2.200
1.100
2.600
1.600
1.100
950
750
1.250
1.800
1.700
1.900
800
1.300
4.000
1.800
2.600
5.000
1.450
1.400
1.100
2.100
1.000
850
1.500
600
4.900
4.200
1.500
1.600
3.200
1.800
1.300
2.800
2.300
2.700
1.400
1.250
1.250
3.600
4.400
4.200
3.600
3.600
1.350
1.000
1.000
240
650
1.200
16.500
6.500
5.000
6.000
3077
3078
3079
3080
3081
3083
3084
3085
3086
3090
3092
3093
3098
3099
3100
3101
3102
3103
3104
3105
3106
3107
3109
3110
3111
3112
3113
3114
3115
3116
3117
3119
3120
3121
3122
3123
3124
3125
3128
3129
3130
3132
3133
3134
3135
3136
3137
3138
3139
3140
3141
3142
3143
3144
3145
3146
3147
3148
3.000
3.700
3.700
2.200
7.100
6.200
2.200
1.800
3.000
5.500
1.500
1.700
1.450
1.700
950
350
320
2.800
950
1.650
1.500
6.000
350
2.500
1.250
260
1.600
2.200
3.000
2.200
1.200
1.600
1.600
250
700
280
1.300
12.000
1.350
2.400
2.000
7.000
6.000
4.000
4.800
2.400
2.200
2.200
2.400
2.400
2.400
2.000
2.200
1.200
1.200
12.000
9.600
4.000
3149
3150
3151
3152
3154
3155
3156
3157
3158
3159
3160
3161
3162
3163
3164
3165
3166
3167
3168
3170
3172
3173
3174
3175
3176
3177
3178
3179
3180
3181
3182
3183
3184
3185
3186
3187
3188
3189
3190
3191
3192
3193
3194
3195
3196
3198
3199
3201
3202
3203
3204
3205
3206
3207
3208
3209
3210
3211
1.800
4.000
340
320
4.200
3.400
180
230
3.000
1.600
800
2.800
2.700
3.400
1.200
1.200
1.000
900
2.000
3.300
600
900
650
800
800
850
8.500
8.500
1.200
1.200
1.900
1.200
3.200
3.200
3.200
4.000
1.400
3.600
8.500
5.500
6.500
1.850
2.400
850
1.900
9.000
850
1.200
750
750
7.000
7.000
850
1.100
600
3.000
1.100
3.200
3212
3213
3216
3217
3218
3219
3221
3223
3224
3228
3229
3231
3233
3235
3236
3237
3238
3239
3240
3241
3242
3243
3244
3245
3246
3247
3248
3249
3250
3251
3252
3254
3255
3256
3257
3258
3259
3260
3261
3262
3263
3264
3265
3266
3267
3268
3270
3271
3272
3273
3274
3275
3276
3277
3278
3279
3280
3281
1.400
700
850
700
3.200
2.200
1.200
650
750
4.600
5.500
3.000
28.000
2.800
3.800
4.000
1.500
2.000
2.700
3.100
3.500
3.500
4.000
4.000
2.200
7.000
2.000
7.000
3.300
1.200
6.000
1.500
700
550
440
850
650
280
700
800
40.000
4.000
4.600
4.600
4.200
4.200
3.600
3.600
10.000
850
850
1.050
1.100
10.000
3.800
2.800
2.800
850
3282
3283
3284
3285
3286
3287
3288
3289
3290
3291
3292
3293
3294
3295
3296
3297
3298
3299
3300
3301
3302
3303
3304
3305
3306
3307
3308
3309
3310
3311
3312
3313
3314
3315
3316
3317
3318
3319
3320
3321
3322
3323
3324
3325
3326
3327
3328
3329
3330
3331
3332
3333
3334
3335
3336
3337
3338
3339
1.200
500
600
950
1.000
420
600
4.000
700
360
1.050
600
400
460
550
300
300
550
400
400
1.400
1.500
3.600
450
1.800
200
850
340
320
420
440
1.950
2.100
700
850
800
500
650
800
500
675
325
600
600
1.100
600
600
700
750
700
650
340
320
400
3.000
1.400
950
950
3340
3342
3343
3344
3345
3346
3347
3348
3349
3350
3351
3352
3353
3354
3355
3356
3357
3358
3359
3360
3361
3362
3363
3364
3365
3366
3367
3368
3369
3370
3371
3372
3374
3375
3376
3377
3378
3379
3380
3381
3382
3383
3385
3386
3387
3388
3389
3390
3391
3392
3393
3394
3395
3396
3398
3399
3400
3402
1.700
200
2.000
3.000
460
1.350
600
1.250
5.500
600
500
420
400
325
340
550
950
650
850
750
2.000
900
750
500
380
375
350
350
425
5.000
1.700
500
575
1.100
800
750
40.000
225
260
475
400
700
2.000
3.000
4.000
3.200
3.000
11.000
2.600
3.000
2.800
13.000
4.500
3.000
550
25.000
24.000
450
3403
3404
3406
3408
3409
3410
3411
3412
3413
3414
3416
3417
3418
3419
3420
3421
3422
3423
3424
3425
3426
3427
3428
3429
3430
3431
3432
3435
3436
3437
3438
3439
3441
3442
3443
3444
3445
3446
3447
3448
3449
3450
3451
3452
3453
3454
3455
3456
3457
3458
3459
3460
3461
3462
3463
3464
3465
350
250
5.500
550
1.600
1.700
2.500
650
1.200
1.500
375
5.500
1.100
1.300
1.200
700
200
250
600
750
1.400
575
500
950
2.500
5.000
200
1.800
4.800
2.400
2.000
2.400
3.600
2.000
2.200
2.200
2.500
3.400
3.200
2.900
2.600
2.900
2.000
1.200
550
1.100
1.850
900
850
550
2.500
650
650
850
1.550
550
700
indlevering af vin til kommende auktioner kan ske
ved henvendelse i afdelingen dagligt fra 10-17
tel +45 8818 1205 eller mail [email protected]
Ret til ændringer forbeholdes © 2009 Bruun Rasmussen - Grafik og dtp: jorge figueiredo - Tryk: narayana press
103
Gå
Gå på
på net-auktion...
net-auktion...
–
for
Gå på
net-auktion...
– kvalitet
kvalitet
for enhver
enhver pris
pris
– kvalitet for enhver pris
H
aammer
H
kkr. 2m.4m0erssllaag:
Hr.a2m.4m000,,-- g:
kr. 2.40erslag:
0,-
bruun-rasmussen.dk
bruun-rasmussen.dk
bruun-rasmussen.dk

AUCTION 804 - Bruun Rasmussen Kunstauktioner

Transcription

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