LF Catalogue April2015

Contact CONTENTS
details
Auckland Contacts:
Gilles Mereau
Speciality Food Manager
Mobile: 021 725 652
email: [email protected]
Anne Murray
Trade Assistant & Representative
Mobile: 021 557 268
email: [email protected]
Shar Reily
Trade Representative
Mobile: 021 743 606
email: [email protected]
LA FROMAGERIE
3 McColl Street
Newmarket
Auckland 1023
phone: 09 - 529 0162
Fax: 09 - 524 9187
Cheeses
Hard Cheeses ...................................... 3 - 4
Soft Cheeses ...................................... 5 - 8
Blue Cheeses ...................................... 9
Spreads
Jams / Butter ..................................... 10
Tapenades & Spreads ...................... 11
Vegetables ......................................... 11
Mustards & condiments .................... 12
Vinegars & Oils .................................. 13
Charcuterie & Specialities ................ 14 - 15
Gourmet Ham ..................................... 15
Escargots ........................................... 16
Seafood ............................................ 16
Wellington Contact:
Caviar ................................................. 16
Marg Cathro
Trade Representative
Mobile: 021 743 613
email: [email protected]
Mushrooms & Truffles ....................... 17
South Island Contact:
Pierik Herruel
Trade Representative
Mobile: 021 743 600
email: [email protected]
Sweets & Chocolate .......................... 18
Hard Cheeses
“
These cheeses, typically large and very heavy, fall into two distinct sub-groupings; hard
table or grating cheeses, and mountain-style cheeses. Both start from the same process.
The curds, after forming, are cut up into smaller pieces, and then further heated to cause
the release of excess moisture. The end result is some of the world’s most popular
cheeses. Comte, Emmental and Gruyère are characteristic of the mountain cheeses; some
have the typical eye formation, which are formed during the long aging process where
carbon dioxide develops and creats the holes.
“
Hard cheeses / Cow Milk
Weight
Family
Price Per
Kilo
Price Per
Unit
Abondance Laitier
kilo
Pressed Cheese
$47.00
*
Appenzeller Meule - Swiss
kilo
Pressed Cheese
$50.00
*
Beaufort
kilo
Pressed Cooked
$52.00
*
Bousserois
kilo
Pressed Cheese
$35.00
*
Cheddar - Keen's Somerset - UK
kilo
Pressed Cheese
$66.00
*
Cheddar Ivy's Reserve - Portion - UK
200g/unit
Bloomy Rind
*
$9.67
Comte 8 - 14 Months Young
kilo
Pressed Cooked
$35.00
*
Comte "Tunnel" 24 Months Aged
kilo
Pressed Cooked
$44.50
*
Comte Millesime 30 Months Aged
kilo
Pressed Cooked
$68.50
*
200g/unit
Pressed Cooked
*
$11.77
Comte “Marcel Petit” Reserve
kilo
Pressed Cooked
$43.00
*
Emmental Montagnon Unpasteurized
kilo
Pressed Cheese
$47.58
*
Emmental Francais
kilo
Pressed Cooked
$36.50
*
Emmental Meule - Unpasteurised
kilo
Pressed Cooked
$23.00
*
Emmental Rape - Grated Portion
100g/unit
Pressed Cooked
*
$3.80
kilo
Pressed Cooked
$57.00
*
Comte Fort Lucote Portion
Etivaz Ete A.O.P
Fol Epi
kilo
Pressed Cooked
$44.00
*
Fol Epi Tranche
150g/unit
Pressed Cooked
*
$7.75
Fontal Adostano
kilo
Pressed Cheese
$28.50
*
Gruyere De Bourgogne
kilo
Pressed Cooked
$34.50
*
Gruyere Suisse "Fribourg"
kilo
Pressed Cooked
$39.00
*
Jurassic d' Eté
kilo
Pressed Cooked
$40.50
*
Laguiole - Cantal
kilo
Pressed Cheese
$29.00
*
Le Grand Basque
kilo
Pressed Cheese
$42.50
*
Mont Jura
kilo
Pressed Cheese
$38.00
*
Raclette Milledome
kilo
Pressed Cheese
$36.49
*
Raclette Fumée - Smoked
kilo
Pressed Cheese
$41.49
*
Salers Cantal
kilo
Pressed Cheese
$40.00
*
3
Hard Cheeses
“
“
Mimolette Vieille and Parmigiano-Reggiano are both grating-style cheeses. Their firm,
hard texture and thick outer rind are a result of a ripening process that begins by
soaking the cheese in salt-water brine for over 20 days.
Hard cheeses / Cow Milk
Weight
Family
Price Per
Kilo
Price Per
Unit
St Paulin Ligeuil
kilo
Pressed Cheese
$19.50
*
St Paulin Portion
200g/unit
Pressed Cheese
*
$4.40
Mimolette Moulin d'Or - Young
kilo
Pressed Cheese
$39.00
*
Mimolette Vieille "Cesar Losfeld" 18 Months Aged
kilo
Pressed Cheese
$60.50
*
200g/unit
Pressed Cheese
*
$11.20
Parmigiano -Reggiano - Italy
kilo
Pressed Cheese
$59.00
*
Parmigiano Reggiano - Italy
170g/unit
Pressed Cheese
*
$10.40
Pyrenees Ariegeois
kilo
Pressed Cheese
$46.56
*
Pyrenees Vache Bethmale
kilo
Pressed Cheese
$58.50
*
St Nectaire
kilo
Pressed Cheese
$38.10
*
Tomme de Savoie
kilo
Pressed Cheese
$41.50
*
200g/unit
Pressed Cheese
*
$9.20
Weight
Family
Price Per
Kilo
Price Per
Unit
Brebis Piment Espelette
kilo
Pressed Cheese
$61.41
*
Boffard Reserva - Spain
kilo
Pressed Cheese
$47.14
*
250g/unit
Pressed Cheese
*
$13.50
kilo
Pressed Cheese
$51.98
*
210g/unit
Pressed Cheese
*
$11.43
Manchego Casa Del Tempo" Gran Reserva" 8
Months - Spanish
kilo
Pressed Cheese
$47.00
*
Onetik Brebis Ossau Iraty
kilo
Pressed Cheese
$49.90
*
Ossau Iraty " Grand Cru"
kilo
Pressed Cheese
$59.06
*
St Palais (Goat, Sheep, Cow)
kilo
Pressed Cheese
$52.66
*
Tomme Brebis ”Pierucci” Corsian
kilo
Pressed Cheese
$61.38
*
Weight
Family
Price Per
Kilo
Price Per
Unit
Tomme de Chevre
kilo
Pressed Cheese
$49.00
*
Tomme de Chevre au Jurancon
kilo
Pressed Cheese
$72.96
*
Tomme St Loup Cabrefin
kilo
Pressed Cheese
$55.50
*
Chebris ( 1/2 Goat / 1/2 Sheep)
kilo
Pressed Cheese
$51.77
*
Cheddar Oakwood Smoked - UK
Tomme Izar Pyrenees Noir Portion
Hard cheeses / Sheep Milk
Boffard Reserva - Portion
Etorki
Etorki Petit - Portion
Hard cheeses / Goat Milk
4
Soft Cheeses
“
“
The Soft-Ripened Cheese Family may be divided into two sub-groups. They are:
cheeses with Bloomy Rinds, characterized by a soft, white exterior; and cheeses with
Washed Rinds, whose orange colour, and strong aroma, clearly sets them apart.
Both types have a supple and smooth paste with a creamy, rich flavour. The fat
content, maturing time, and cheese making process all contribute to the outcome
of the cheese.
Soft cheeses / Cow Milk
Weight
Family
Price Per
Kilo
Price Per
Unit
kilo
Washed Rind
$70.50
*
Boursin - Garlic & Herbs
80g/unit
Fresh Cheese
*
$5.85
Boursin - Garlic & Herbs
150g/unit
Fresh Cheese
*
$8.70
Boursin - Pepper
150g/unit
Fresh Cheese
*
$8.70
Brie Bleu
kilo
Bloomy Rind
$46.00
*
Brie Coeur de Lion - 1Kg Unit
kilo
Bloomy Rind
$37.50
*
25g/unit
Bloomy Rind
*
$6.45
Brie de Meaux Rouzaire A.O.C - Unpasteurised
kilo
Bloomy Rind
$43.56
*
Brie Fromage de Meaux Rouzaire
kilo
Bloomy Rind
$42.98
*
Brie Moutarde de Meaux Rouzaire
kilo
Bloomy Rind
$47.50
*
Brie de Meaux Donge- Unpasteurised
kilo
Bloomy Rind
$45.50
*
Brie de Nangis
kilo
Bloomy Rind
$45.00
*
Brie Fermier Ferme de Tremblaye - Organic
kilo
Bloomy Rind
$48.50
*
Brie Truffle Rouzaire
kilo
Bloomy Rind
$68.35
*
Brie Bonjour de France-TIN
125g/unit
Bloomy Rind
*
$6.05
Brillat Savarin
500g/unit
Bloomy Rind
*
$46.00
Camembert Calvados
250g/unit
Bloomy Rind
*
$12.85
Camembert Coeur de Lion
150g/unit
Bloomy Rind
*
$6.50
Camembert Fermier Ferme de Tremblaye Organic
250g/unit
Bloomy Rind
*
$13.00
Camembert Rustique
250g/unit
Bloomy Rind
*
$11.40
Camembert Petit Rustique
150g/Unit
Bloomy Rind
*
$6.95
Camembert Grand Rustique - 1kg Unit
kilo
Bloomy Rind
$44.50
*
Camembert Normande Verte - Unpasteurised
unit
Bloomy Rind
*
$12.54
Camembert Petit Bocage
150g/unit
Bloomy Rind
*
$7.00
Caprice Des Dieux
125g/unit
Bloomy Rind
*
$5.98
Chablis Chalancey
200g/unit
Washed Rind
*
$12.70
Abbaye De Citeaux - Unpasteurised
Brie Coeur de Lion- Mini Bag of 5
5
Soft Cheeses
“
“
The cheeses whose rinds have been washed share a special characteristic that makes
them stand out among all others: It is the strong aroma that is formed when the
cheeses are repeatedly washed with water, beer, wine, eau de vie, etc. After which,
they begin the ripening process where the bacteria b-linens transform the cheese into
a smooth-textured, robust-flavoured cheese.
Soft cheeses / Cow Milk
Chaumes
Weight
Family
Price Per
Kilo
Price Per
Unit
kilo
Washed Rind
$44.11
*
200g/unit
Washed Rind
*
$9.52
kilo
Bloomy Rind
*
$44.88
Timanoix / Walnut
300g/unit
Washed Rind
*
$20.77
Ecorce de Sapin Jean Perrin
200g/unit
Washed Rind
*
$11.90
Edel de Cleron Coupe
kilo
Washed Rind
$55.76
*
Edel de Cleron - Portion
200g
Washed Rind
*
$13.10
Epoisses
250g/unit
Washed Rind
*
$17.15
Fondue Pack - Sachet
400g/unit
Bloomy Rind
*
$16.00
Fougerus Petit
250g/unit
Bloomy Rind
*
$11.74
Fromage Frais Battu
500g/unit
Fresh Cheese
*
$13.75
Fromager les Clarines
250g/unit
Washed Rind
*
$14.00
kilo
Washed Rind
$47.00
*
Gaperon
350g/unit
Natural Rind
*
$21.00
Langres
180g/unit
Washed Rind
*
$9.47
Le Coutances
200g/unit
Bloomy Rind
*
$9.30
Lingot d'Argental
kilo
Bloomy Rind
$45.00
*
Livarot
kilo
Washed Rind
$52.00
*
Livarot Petit
250g/unit
Washed Rind
*
$14.00
Maroilles LeDuc
750g/unit
Washed Rind
*
$58.00
500g
Washed Rind
*
$26.50
Chaumes Classique
Delice de Bourgogne
Fromager Affinois a la Coupe
Mont d’Or / Vacherin
Montagnard
200g/unit
Washed Rind
*
$10.11
Montboissier - Morbier Style
kilo
Washed Rind
$38.00
*
Morbier Badoz " Prestige" - Unpasteurised
kilo
Washed Rind
$45.15
*
6
Soft Cheeses
“
“
Cheeses in this category are often spread on bread or crackers to be served as snacks.
Soft cheeses / Cow Milk
Mozzarella ABC Di Buffala - Italy
Munster (17cm)
Munster - Weiss Petit
Munster AOC - Unpasteurised
Munster Petit " Nostalgie"
Normanville
Weight
Family
Price Per
Kilo
Price Per
Unit
150g/unit
Fresh Cheese
*
$7.11
kilo
Washed Rind
$52.00
*
200g/unit
Washed Rind
*
$10.80
kilo
Washed Rind
$56.00
*
125g/unit
Washed Rind
*
$6.75
kilo
Bloomy Rind
$47.50
*
Pave d'Affinois
150g/unit
Natural Rind
*
$8.43
Petit Camembert "Oven Bake"
150g/unit
Bloomy Rind
*
$13.91
Petit Gres Champenois
150g/unit
Bloomy Rind
*
$8.56
Petit Gres d' Alsace
125g/unit
Washed Rind
*
$7.87
Pierre Robert
500g/unit
Bloomy Rind
*
$26.50
kilo
Pressed Cheese
$53.00
*
Pilota (Cow/ Sheep) 4 months
Pointe de Brie de Meaux portion
175g/unit
Bloomy Rind
*
$8.65
kilo
Washed Rind
$49.50
*
220g/unit
Washed Rind
*
$11.35
Reblochon Fermier AOC
kilo
Washed Rind
$52.84
*
St Andre Wheel
kilo
Bloomy Rind
$43.00
*
St Andre
200g/unit
Bloomy Rind
*
$9.84
St Felicien
150g/unit
Natural Rind
*
$10.14
St Marcellin - Nature
80g/unit
Natural Rind
*
$4.68
St Vernier
200g/unit
Washed Rind
*
$12.80
Stinking Bishop - UK
kilo
Washed Rind
$95.96
*
Taleggio - Italy
kilo
Washed Rind
$43.56
*
Pont l'Eveque
Pont l' Eveque Petit
Tamié de Savoie
kilo
Washed Rind
$60.00
*
Tartare l’Original
80g/unit
Fresh Cheese
*
$4.00
Tartare Aperifrais Italian Saveurs
100g/unit
Fresh Cheese
*
$5.50
Tartare Aperifrais Provence Saveurs
100g/unit
Fresh Cheese
*
$5.50
Tartiflette Ermitage
250g/unit
Washed Rind
*
$12.00
Trou Du Cru " Mini Epoisses"
60g/unit
Washed Rind
*
$5.85
kilo
Washed Rind
$49.05
*
Vieux Pane
7
Soft Cheeses
Soft cheeses / Sheep Milk
Weight
Family
Price Per
Kilo
Price Per
Unit
Perail Papillon
100g/unit
Bloomy Rind
*
$6.16
Puits d'Astier
kilo
Bloomy Rind
$75.50
*
Rond du Val Papillon
150g/unit
Bloomy Rind
*
$8.00
kilo
Fresh Cheese
$61.50
*
Weight
Family
Price Per
Kilo
Price Per
Unit
kilo
Bloomy Rind
$42.50
*
Saveur du Maquis
Soft cheeses / Goat Milk
Brie Goat's
Buche de Chevre Blanche
kilo
Bloomy Rind
$39.98
*
Buchette de Chevre "Merci Chef" Log Plain
110g/unit
Fresh Cheese
*
$4.90
Buchette "Merci Chef " Garlic & Herbs
110g/unit
Fresh Cheese
*
$4.90
Buchette" Merci Chef" Pepper
110g/unit
Fresh Cheese
*
$4.90
Ash Log " Merci Chef'
125g/unit
Fresh Cheese
*
$5.50
Cabecou “Rocamadour”
35g/unit
Fresh Cheese
*
$2.68
Chabichou
150g/unit
Natural Rind
*
$10.50
Chabichou Soignon
150g/unit
Natural Rind
*
$7.95
Chavroux Pyramid
150g/unit
Fresh Cheese
*
$7.35
Chavroux Thym & Romarin Pyramid
150g/unit
Fresh Cheese
*
$7.35
Chevre a Tartiner Pot
150g/unit
Fresh Cheese
*
$6.00
Chevre Buche Goat's Log (vac pack)
kilo
Fresh Cheese
$30.50
*
80g/unit
Natural Rind
*
$6.15
kilo
Washed Rind
$61.50
*
Coeur du Berry Cendré
170g/unit
Fresh Cheese
*
$9.90
Crottin Chavignol AOC - Unpasteurised
60g/unit
Natural Rind
*
$5.17
Crottin Pasdeloup
50g/unit
Natural Rind
*
$3.45
Galette des Templiers
170g/unit
Natural Rind
*
$15.20
Pelardon
60g/unit
Natural Rind
*
$4.75
Pico Affine
100g/unit
Natural Rind
*
$8.44
Picodon Carte Noire
60g/unit
Natural Rind
*
$4.85
Pouligny St Pierre Soignon
150g/unit
Natural Rind
*
$8.40
Selles Sur Cher - Unpasteurised
150g/unit
Fresh Cheese
*
$11.39
Soignon 120g Buchette with Rind
120g/unit
Bloomy Rind
*
$4.32
St Maure AOC - Unpasteurised
250g/unit
Fresh Cheese
*
$16.47
St Maure de Touraine Soignon
250g/unit
Fresh Cheese
*
$13.60
Le Chevre Camembert Soignon
180g/unit
Bloomy Rind
*
$7.75
Kilo
Fresh Cheese
$55.00
*
Chevrot Mini
Chevrotin Des Avaris Fermier
Tomme de Chevre Cendre
8
Blue Cheeses
“
“
Blue-veined cheeses are mostly made from cow’s milk, except for a few standouts
like Roquefort, which is made from sheep’s milk. To achieve the blue marbling, various
Penicilliums are sprinkled in powdered form into the milk or over the curds.
Blue cheeses / Cow Milk
Price Per
Kilo
Price Per
Unit
Blue Cheese
*
$5.55
Blue Cheese
$39.00
*
150g/unit
Blue Cheese
*
$7.20
kilo
Blue Cheese
$48.00
*
125g/unit
Blue Cheese
*
$5.15
Fourme d'Ambert
kilo
Blue Cheese
$38.50
*
Rochebaron
kilo
Blue Cheese
$54.50
*
Shropshire Blue - UK
kilo
Blue Cheese
$51.00
*
150g/unit
Blue Cheese
*
$8.90
kilo
Blue Cheese
$49.07
*
125g/unit
Blue Cheese
*
$6.30
kilo
Blue Cheese
$67.50
*
150g/unit
Blue Cheese
*
$7.88
Weight
Family
Price Per
Kilo
Price Per
Unit
Bleu des Basques Onetik
kilo
Blue Cheese
$58.71
Roquefort Papillon 1/2
kilo
Blue Cheese
$63.47
*
100g/unit
Blue Cheese
*
$7.00
Weight
Family
Price Per
Kilo
Price Per
Unit
kilo
Blue Cheese
$66.50
*
Bleu d'Auvergne - Portion
Bleu d'Auvergne
Bresse Bleu
Bresse Bleu Grand 2.4kg
Fourme d' Ambert - Portion
Shropshire Blue Portion - UK
St Agur
St Agur - Portion
Stilton Colston Basset - UK
Stilton “Clawson” - UK
Blue cheeses / Sheep Milk
Roquefort Papillon - Portion
Blue cheeses / Goat Milk
Persille de Rambouillet
9
Weight
Family
125g/unit
kilo
LA BONNE MAMAN JAMS
Weight
Price Per
Unit
Bonne Maman Compote Apricot
600g
$6.68
Bonne Maman Compote Cherry
600g
$6.68
Bonne Maman Compote Peach
600g
$6.68
Bonne Maman Apricot
370g
$4.00
Bonne Maman Blackberry
370g
$4.00
Bonne Maman Blueberry
370g
$4.00
Bonne Maman Caramel Spread
370g
$4.00
Bonne Maman Cherry
370g
$4.00
Bonne Maman Chestnut
370g
$4.00
Bonne Maman Fig
370g
$4.00
Bonne Maman Fruit of the Forest
370g
$4.00
Bonne Maman Four Fruits
370g
$4.00
Bonne Maman Quince Jelly
370g
$4.00
Bonne Maman Peach
370g
$4.00
Bonne Maman Plum Damson
370g
$4.00
Bonne Maman Plum Mirabelle
370g
$4.00
Bonne Maman Strawberry
370g
$4.00
Bonne Maman Raspberry
370g
$4.00
Bonne Maman Redcurrant Jelly
370g
$4.00
Bonne Maman Orange Marmalade
370g
$4.00
Bonne Maman Petit Dej Apricot
30g
$0.60
Bonne Maman Petit Dej Cherry
30g
$0.60
Bonne Maman Petit Dej Strawberry
30g
$0.60
Bonne Maman Petit Dej Redcurrant / Raspberry
30g
$0.60
Bonne Maman Petit Dej Orange Marmalade
30g
$0.60
Weight
Price Per
Unit
Beurre Echire Plaque “DOUX” - Unsalted
125g
$5.55
Beurre Isigny "DOUX" - Unsalted
125g
$5.39
Beurre Noirmoutier Grand Fermage -Sea Salted
125g
$4.96
French Butter
10
Bonne Maman
“
The secret of Bonne Maman Preserves and Jellies is simple
– They are made from traditional French recipes featuring
only the finest quality fruit and 100% all-natural ingredients.
The wide mouthed jar features a gingham-patterned lid
and a simple handwritten script label - symbolizing 100%
all-natural goodness!
“
Bonne Maman
Spreads
Tapenades &
Spreads
“
“
Delices du Luberon products are based on olives, vegetables
and anchovies from the Provence region in the south of
France.
Spreads
Weight
Price Per
Unit
Delices du Luberon Olivade de Poivrons Rouges
90g
$3.96
Delices du Luberon Creme d’Anchoiade
90g
$3.96
Delices du Luberon Confiture d'Olive Noires
90g
$3.96
Delices du Luberon Tapenade Verte
90g
$3.96
Delices du Luberon Tapenade Noire Provencale
90g
$3.96
Delices du Luberon Creme d' Artichauts
90g
$3.96
Delices du Luberon Courgettes Parmesan
90g
$3.96
Delices du Luberon Melet au Fenouil
90g
$3.96
Delices du Luberon Caviar d’Aubergines
90g
$3.96
Vegetables
“
“
The Daucy brand based in Brittany, North-West of France
which has become one of the leading players in the
European food industry.
Gourmet Canned Cuisine
Weight
Price Per
Unit
Daucy- Ratatouille 1/2
375g
$2.46
Daucy -Flageolets 1/2
400g
$2.46
Daucy- Lentilles 1/2
400g
$2.02
11
Mustards &
Condiments
“
“
Fallot founded a mustard mill and oil production in 1840.
The balance and subtlety of their mustards is achieved by the
use of authentic raw materials of great quality from the best
sources.
Mustards
Weight
Price Per
Unit
Vilux Moutarde Dijon Extra Strong
200g
$3.60
Vilux Moutarde Provencale
200g
$3.60
Vilux Moutarde Poivre Vert/Green Peppercorn
200g
$3.60
Vilux Moutarde de Reims/Wine
200g
$3.60
Vilux Moutarde d'Espelette/Pepper
200g
$5.40
Fallot Dijon Mustard - Glass Jar
210g
$3.60
Fallot Dijon Mustard - Stoneware
250g
$11.75
Fallot Dijon Mustard - Stoneware
500g
$14.25
Fallot Grainy Mustard - Glass Jar
210g
$3.60
Fallot Grainy Mustard - Stoneware
250g
$11.75
Fallot Green Peppercorn Mustard-Glass Jar
210g
$3.60
Fallot Walnut Mustard - Glass Jar
210g
$3.60
Fallot Tarragon Mustard - Glass Jar
210g
$3.60
Fallot Grainy Mustard - Plastic Pail
1kg
$14.50
Fallot Green Peppercorn - Orsio Jar
310g
$8.00
Fallot Tarragon - Orsio Jar
310g
$8.00
Fallot Mustard Gift Crate - 4 Mini Pots
25g x 4
$5.65
Weight
Price Per
Unit
Ederki Olives with Red Capsicum
130g
$3.96
Ederki Olives with Espelette Pepper
130g
$3.96
Ederki Olives with Lemon
130g
$3.96
Ederki Olives with Anchovy
130g
$3.96
Fallot Small Onions
190g
$4.95
Condiments
Fallot Cornichons - Gherkins -
190g
$4.95
Vilux Cornichons - Gherkins - Catering Size
2.2Kg
$28.83
L'Epicurien Confit De Figues aux Noix
125g
$7.50
12
Vinegars & Oils
“
“
Vilux Quality French Vinegars, perfect to use as salad dressings.
Vinegar
Weight
Price Per
Unit
Fallot Fig & Red Wine
250ml
$6.50
Fallot Raspberry & Red Wine
250ml
$6.50
Fallot Blackcurrant & Red Wine
250ml
$6.50
Roque Vinaigre de Banyuls - Aged
500ml
$32.26
Vilux Vinaigre Truffe Blanche- White Truffle
250ml
$4.80
Weight
Price Per
Unit
Vilux Huile d'Olive Bidon - Catering Size
5 litres
$70.00
Papillon Huile d'Olive Organic
250ml
$00.00
à L’olivier Huile d'Olive with truffle extract
250ml
$00.00
Black Truffle Oil
100g
$24.35
Oils
13
Charcuterie &
Specialities
Traditional French Specialities
“
“
Valette is a family business created in 1920 specializing
in the preparation of “foie gras” and other gastronomic
specialties from southwestern France.
Weight
Price Per
Unit
Valette Paté Pastignac au Foie de Canard Truffe
130g
$16.80
Valette Pâté de Foie de Volaille à la Vieille Prune
180g
$7.50
Pâté de Foie de Volaille à la Vieille Prune
90g
$5.00
Valette Cassoulet - Tin
420g
$10.20
Valette Cassoulet - Glass Jar
780g
$19.80
Weight
Price Per
Unit
Valette Terrine de Sanglier aux Fruits Rouges
90g
$5.00
Valette Terrine de Sanglier aux Fruits Rouges
180g
$7.45
Valette Terrine de Canard avec du Vin Rouge
90g
$3.48
Valette Cailles/Terrine au Beaumes de Venis
90g
$4.50
Valette Rillettes Canard with 20% Foie Gras
90g
$7.50
Valette Rillettes Canard with 20% Foie Gras
180g
$11.10
Valette Rillettes Canard
90g
$4.14
Valette Rillettes Canard
180g
$7.50
Valette Casse Croute Campagnarde/Truffle Juice
90g
$4.50
Valette Casse Croute Campagnarde
180g
$7.50
Valette Piperade Confit et Foie Gras de Canard
180g
$7.50
Weight
Price Per
Unit
Terrines & Rillettes
French Fois Gras
Valette Bloc de Foie Gras de Canard
50g
$9.90
Valette Bloc de Foie Gras de Canard
130g
$14.70
Valette Bloc de Foie Gras de Canard
200g
$21.60
Valette Bloc de Foie Gras de Canard
400g
$28.56
Valette Bloc de Foie Gras d'Oie
130g
$23.40
Valette Foie Gras d'Oie Entier / Glass Jar-Whole
90g
$40.00
Valette Foie Gras d'Oie Entier / Glass Jar-Whole
180g
$63.50
Valette Foie Gras d'Oie-Entier Oval - TIN
200g
$49.00
14
Charcuterie &
Specialities
Duck Confit
“
“
Valette 3 generations of terroir and tradition from Bergerac in the
heart of the Perigord region.
Weight
Price Per
Unit
Valette Gesiers de Canard Confit
200g
$10.50
Valette Confit de Canard - 1 leg
380g
$12.60
Valette Confit de Canard - 2 legs
765g
$21.60
Valette Confit de Canard - 4 legs
1.250Kg
$33.60
Valette Confit de Canard - 5 legs
1.6kg
$39.00
Valette Confit de Canard - 12 legs
3.825Kg
$75.00
Others
Weight
Price Per
Unit
Valette Graisse de Canard (duck fat)
300g
$9.90
Valette Graisse d'Oie (goose fat)
300g
$9.90
Valette Graisse de Canard (duck fat) - Catering Size
3.5kg
$59.40
Gourmet Ham
“
“
Old ferming tradition from the Adour Basin, nestled between the Atlantic
Ocean and the Pyrenees mountains, the unique conditions of the region
are what produce the beautiful cured Bayonne Ham.
Gourmet French Ham
Weight
Price Per
Kilo
Price Per
Unit
unit
*
$7.47
Jambon de Bayonne -No Bones- 6kg
Kg
$49.90
*
Saucisson des Pyrenees 1.2Kg
Kg
$32.00
*
Saucisson des Pyrenees Nature 250g
unit
*
$7.86
Jambon Bayonne Tranche 12 Months -100g Pack
15
Escargots
“
“
Romanzini Escargotier since 1921 upholding the culinary tradition of
premium quality snails.
Escargots
Weight
Price Per
Unit
Escargots/Snails 1/2
2dz
$5.94
Escargots/Snails 4/4
8dz
$21.00
Shells
4dz
$12.00
Tubophane - Gift Pack 2 doz Snails with Shells.
2dz
$13.85
“
Ederki Seafood specialist from the Basque region.
Seafood
Ederki Poulpe/Octopus in wine sauce
“
SeaFood
Weight
Price Per
Unit
111g
$5.21
Caviar
“
“
Sturia is the key brand of the first French producer of caviar “Sturgeon”.
Pioneer in the breeding of sturgeon in France,
the company near Bordeaux, produces approximately 12 Tons
of caviar every year which is sold all over the world.
French Caviar “Sturia”
Weight
Price Per
Unit
Caviar Sturia - “Vintage”
15g
$38.87
Caviar Sturia - “Vintage”
30g
$75.00
Caviar Sturia -”Vintage”
50g
$122.00
Caviar Sturia “Vintage”
100g
$240.00
16
Mushrooms &
Truffles
“
Monteil’s is a family business, set up in 1920. Once,
the wild mushrooms came only from traditional
sources such as France, Italy, Yugoslavia, Hungary
and Spain. Nowadays, they gather fungi worldwide.
To offer wild mushrooms all the year round.
Founded in 1920, Valette is a 3rd generation family
business based in the South West of France. The
main objective has been to produce high quality
Foie Gras. In 2008 Valette won 3 new medals at
the “Concours General Agricole” of Paris, making a
total of 30 medals gained in 20 years.
“
Gourmet French Mashrooms
Weight
Price Per
Unit
Fairy Ring
25g
$5.94
Fairy Ring D - Tub
500g
$72.00
Chanterelles / Girolle
25g
$7.20
Chanterelles / Girolle -Tub
500g
$120.00
Morel
25g
$21.00
Morel - Tub
500g
$570.00
Cep/ Porcini
25g
$5.94
Cep/ Porcini - Tub
500g
$57.00
Shitake
25g
$5.94
Shitake -Tub
500g
$45.00
Black Trompet
25g
$5.94
Black Trompet - Tub
250g
$48.00
Oyster / Pleurotes
25g
$5.94
Weight
Price Per
Unit
Valette Truffes Noires - Glass Jar
12.5g
$45.00
Valette Truffes Noires - Glass Jar
20g
$72.00
Valette Truffes Noires - Glass Jar
70g
$228.00
Valette Truffes Noires - Glass Jar
30g
$96.00
Gourmet French Truffles
17
Confectionery
“
“
Flavigny These tiny hard candies are traditional French treats
packaged in keepsake oval tins. The flavours are unique,
sugar coating and at the heart of each tiny sweet is an Anis
seed.
Bonbons Barnier is a 120 year old family company located in
Rouen, the capital of Normandy, they are dedicated to
creating top quality using classic methods.
French Sweets
Weight
Price Per
Unit
Barnier Verger / Orchard Gourmet - Bag
100g
$6.09
Barnier Tagada Strawberry - Bag
150g
$4.20
Barnier Marshmallow Bear - Bag
100g
$3.90
Flavigny a l' Orange / Orange - Tin
50g
$3.07
Flavigny Citron / Lemon - Tin
50g
$3.07
Flavigny Reglisse / Liquorice - Tin
50g
$3.07
Flavigny Menthe / Mint - Tin
50g
$3.07
Flavigny Rose - Tin
50g
$3.07
Flavigny Violette - Tin
50g
$3.07
“
“
Saint-Michel Biscuiterie is a French food company based in
Contres. It was founded in 1905. Well known with their freshly
baked madeleines they are moist, flavourful, soft, airy and
delicious!
Weight
Price Per
Unit
Bonne Maman Tartlet Lemon - Box
125g
$3.34
Bonne Maman Tartlet Caramel Choco - Box
135g
$3.34
Bonne Maman Tartlet Raspberry - Box
135g
$3.34
St Michel Galettes
130g
$2.40
St Michel Madeleines - Bag
175g
$3.00
St Michel Sable de Retz - Coconut Shortbread
120g
$2.40
St Michel Palets
150g
$3.00
Chocolate
“
“
French Biscuits
Revillon Chocolatier has been a chocolate speciality producer since 1898.
Some of it’s famous products are the “Papillote”, a traditional individually
wrapped praline chocolate speciality from Lyon. The Sarments du medoc
chocolate twigs in different flavours.
French Chocolate
Weight
Price Per
Unit
Revillon Sarments Chocolat
125g
$4.20
Revillon Sarments Chocolat Tangerine
125g
$4.20
Revillon Sarments Chocolat Nougatine
125g
$4.20
Revillon Papillotes Milk Chocolates
230g
$6.60
Revillon Papillotes Dark Chocolates
230g
$6.60
18
Cheese family types
Fresh Cheeses:
Describes unripened, young, creamy cheeses with often high
water content.
Frequently no rind at all and with a moist even texture throughout.
Goats Cheeses:
Goat’s milk cheeses provide a wonderful alternative flavour with a
full range of choices in fresh, bloomy rind, washed rind, blues and
hard cheese types.
Bloomy Rind:
Brie and Camembert are the two best examples of this style of soft
cheese which - when young - has a delicate mushroomy flavour,
creamy texture and a soft, downy, pure white rind.
Washed Rind:
These cheeses have a characteristique orange-red colouring.
The rind which has been regularly washed and brushed with brine.
Through this process, most develop a strong distinctive odour with
a pleasant, flavoured character.
Pressed:
During the time of moulding, these cheeses are placed in a press
to eliminate some of their water content.
Pressed Cooked:
Hard cheese: The curd has been slowly heated to extract moisture
content, amd then pressed.
The rind is firm and thick. often referred to as Mountain cheeses
which are famous for their fine fruity flavours.
Bleu Veined Cheeses:
Are ripened by the action of oxygen - loving moulds incorporated
into the paste. The most commonly known fungus spore used is
called Penicillium Roqueforti. By piercing the cheese with long
needles to make air tunnels, the cheesemaker enables the mould to
spread evenly throughout the paste.