The French Market Price List

The French Market Price List
All stock subject to availability and price change
20-Jan-15
Orders to email address:[email protected]
*Fromage - French Cheese & Butter
gr/unit
Price
100g
R 69
3kg wheel
R 2 070
100g
R 36
3kg wheel
R 1 080
Brie Pere Toinou pasteurised
100g
R 43
Buche Chevre (goat) with crust
100g
R 58
Camembert de Normandie cut
100g
R 69
Camembert de Normandie Bertrand box 250g
each
R 160
1kg wheel
R 690
Cantal entre deux 6 months lait cru
100g
R 65
Comte AOP 4/6 months lait cru
100g
R 58
Comte AOP 8/10 months lait cru
100g
R 77
Delice triple cream
100g
R 71
Epoisses AOP affine au Marc de Bourgogne
100g
R 86
Morbier lait cru AOP
100g
R 65
Munster Ermitage 125g
Each
R 97
Pyrenees Vache Tomme Noir
100g
R 52
Brie de Meaux AOP
Brie de Meaux AOP whole wheel
Brie Maubert des Voges pasteurised
Brie Maubert des Voges pasteurised whole
Camembert de Normandie whole wheel
Page 1
Roquefort AOP
100g
R 77
1.35kg
R 1 040
gr/unit
Price
Grana Padano DOP - Italian
100g
R 36
Parmigiano Reggianno Gennari 18 months - Italian
100g
R 53
Pecorino Dolce di Sardo- Ewe's milk -Sardinia - Italian
100g
R 42
Sibratsgefaller -Bergkaese - 14months-raw milk-Organic-Austrian -
100g
R 58
gr/unit
Price
Ardennes Pork country Terrrine with herbs - Pate de Campagne - creamy with
chunky bits
100g
R 47
Duck & Orange, pork liver terrine - smooth
100g
R 36
Goose Mousse d'Oie with Sauternes - Smooth
100g
R 55
Provencal Country Terrrine pork liver with red peppers
100g
R 40
Sanglier - Wild Boar Terrine with Cognac - Coarse
100g
R 59
Walnut and pork Terrine
100g
R 35
Roquefort AOP half wheel
Other cheeses
.
*French fresh Pates & Meat
.
Page 2
Cakes, sweets & Biscuits
Blini pack 20 small - Labeyrie
168g
R 115
Feuilles de Brick - pack 10-La Pastilla
100g
R 50
Marrons Glace- Vergani
140g
170
Mini Gaufrettes Sweet mini Waffles
50g
99
Truffes de France - Fantaisie-Chocolate Truffles with roasted Cocoa beans
50
90
Pannettoncino with Chocolate Loison
100g
R 49
Panettone in latte oro - in round gold tin -Melegatti- On sale --30%
750g
299
Pandoro mini - Italian sponge cake -Melegatti
80g
49
Calissons d'Aix du Roy Rene from Aix-en=Provence
165g
R 235
Ecorces d'orange confite au sirop - Candied Orange peel in syrup - Toschi
280g
R 169
Myrtilles demi confits au sirop- Semi candied Blueberries in syrup - Toschi
215g
R 169
Confit d'Oignons - Onion jam -fabrication artisanale -Epicerie de provence
120g
R 99
Confit d'Oignons - Onion preserve -Delpeyrat
50g
R 69
Confit de Violette - Violet preserve -Delpeyrat
50g
R 69
Chutney de Figue - Fig chutney -Delpeyrat
50g
R 69
1.13kg
R 565
Panettone - Italian Christmas cake
.
Jams - Sauces - Syrups - Preserved Fruit - Sweetmeats
Fruits preserved in Liqueurs
Cassis - Blackcurrants
.
Page 3
Pates - preserved in jars - Rougie - Brunet
Deer pate -Terrine de Cerf
180g
R 65
Duck mousse with rich duck liver
180g
R 89
Duck mousse in Sauternes wine Delpeyrat
160g
R 95
Duck terrine with smoked magret Delpeyrat
160g
R 95
Duck with Armagnac Pate
180g
R 63
Duck with Armagnac Pate
320g
R 95
Duck with cepes (mushroom) pate
180g
R 63
Duck with red pepper and olives pate
180g
R 63
Hare with rosemary pate - Lievre
180g
R 65
Pork and Greenpeppercorn traditional farmhouse pate
180g
R 65
Pork and Greenpeppercorn traditional farmhouse pate
180g
R 63
Pork liver mousse
180g
R 57
Pork traditional farmhouse and Herbes de Provence pate
180g
R 61
Pork traditional farmhouse pate
180g
R 57
Pork traditional farmhouse pate
320g
R 95
Quail terrine - Caille
180g
R 65
Wid boar - sanglier pate
180g
R 65
Wid boar pate - sanglier
320g
R 95
Set 3 X 90g Duck armagnac/duck apple/duck figs
270g
R 125
Set 3 X 90g Duck red pepper/ Rabbit tarragon/ Quail
270g
R 125
Page 4
Set 2 X 90g Duck with orange/duck with figs
180g
R 84
Set 2 X 90g Pork liver/Country pork pate
180g
R 84
Set 2 X 90g Duck with orange/duck with apple
180g
R 84
Truffle black -mayonnaise - Maison Pebeyre
180g
R 250
Truffle black summer paste -Gemignani
30g
R 197
Truffle black carpaccio -Gemignano
30g
R 137
Truffle black carpaccio -Sabatino
25g
R 154
Truffle black -salt - Pebeyre jar
50g
R 95
Truffle black -salt -Gemignani jar
100g
R 154
Truffle black -salt Pebeyre jar
200g
R 238
Truffle black summer whole- jar Pebeyre
12.5g
R 105
Truffle black summer whole- jar Pebeyre
25g
R 209
Truffle black summer whole- jar Pebeyre
50g
R 335
Truffle black-Extra virgin olive oil- Sabatino bottle
55ml
R 95
Truffle white - Extra virgin olive-Sabatino bottle
55ml
R 103
Truffle white - extra virgin olive oil - Gemignani bottle
250ml
R 247
Truffle white aroma - olive oil bottle Trufarome
100ml
R 139
Truffle white aroma- olive oil bottle Trufarome
250ml
R 313
75g
R 163
.
Truffles preserved - whole - oil - salt - butter - mayonnaise
Truffle white butter jar - Gemignani
Page 5
.
Chestnuts - Marrons - Clement Faugier - Cueillette
Crème de Marrons Clement Faugier sweet chestnut spread tube
78g
R 25
4x100g
R 95
Crème de Marrons Clement Faugier sweet chestnut spread jar
450g
R 89
Puree de Marrons Clement Faugier unsweetened chestnut tin
439g
R 75
Marrons entiers Clement Faugier whole chestnut pieces in brine - tin
439g
R 52
Marrons entiers Clement Faugier whole peeled chestnuts vacuum packed tin
240g
R 95
Crème de Marron de l'Ardeche vanille sweetened jar
325g
R 95
Puree de Marron de l'Ardeche jar
325g
R 95
Marrons Entier-whole cooked jar
420g
R 152
Marrons Entier in brine- tin
439g
R 52
Marrons Glace- Vergani
140g
170
Crème de Marrons Clement Faugier sweet chestnut spread 4 tin pack
.
Page 6
Sundries
*Frogs Legs frozen raw 16/20-by order
1kg
Roe black lumpfish Labeyrie
80g
R 152
Roe red lumpfish Labeyrie
80g
R 152
Roe giant wild salmon Labeyrie
80g
R 266
Snails Burgundy plus shells
2 doz
R 140
Snails from Burgundy Helix Pomatia
2doz
R 99
Argan oil Tamanar Morocco
125ml
R 361
Hazelnut Oil Lapalisse
500ml
R 155
Walnut Oil Mayor
500ml
R 190
Walnut Oil Lapalisse
500ml
R 150
.
Oils - Mayor - Vilux
.
Page 7
Mustards - Moutardes Edmond Fallot - Vilux
Basil mustard
210ml
R 61
Blackcurrant - cassis mustard
210ml
R 68
Dijon traditional mustard jar
210ml
R 42
Dijon traditional mustard Orsio shaped jar
310g
R 86
Dijon traditional mustard jar
1 kg
R 175
Dijon traditional mustard old style steel bucket
450g
R 199
Dijon traditional mustard stoneware pot
250g
R 188
Gingerbread mustard
210ml
R 51
Green peppercorn mustard
210ml
R 44
Greenpeppercorn mustard Orsio shaped jar
310g
R 86
Honey and Balsamic vinegar mustard
210ml
R 51
Provencale mustard
210ml
R 63
Tarragon mustard
210ml
R 44
Walnut mustard
210ml
R 44
White truffle mustard
210ml
R 51
Wholegrain mustard
210ml
R 44
Wholegrain mustard Orsio shaped jar
310g
R 86
Gift pack 3 mustards
3x100g
R 115
Gift pack 4 mustards
4x25g
R 95
.
Page 8
Vinegars - Vinaigres - Balsamic glaze -Edmond Fallot - Vilux
Black truffle sherry vinegar
500ml
R 199
Burgundy white wine vinegar
500ml
R 118
Capirete 4 yr Sherry Jerez vinegar
375ml
R 69
Champagne de Rheims vinegar
500ml
R 68
Herbes de Provence vinegar
250ml
R 87
Old red wine vinegar
500ml
R 97
Shallotts red wine vinegar
500ml
R 97
Sherry Xeres vinegar
500ml
R 150
Tarragon white wine vinegar
500ml
R 97
Walnut vinegar
250ml
R 87
Balsamusse balsamic vinegar glaze -garlic rose 150ml
150ml
R 76
Balsamusse balsamic vinegar glaze- pear and nuts 150ml
150ml
R 76
Balsamusse balsamic vinegar glaze -white truffle 150ml
150ml
R 76
Aioli garlic mayo jar
250ml
R 36
Bearnaise sauce jar
250ml
R 38
Mayonnaise jar
500ml
R 57
Mayonnaise jar
250ml
R 35
Tartare Sauce jar
250ml
R 38
Truffle black -mayonnaise - Maison Pebeyre
180g
R 250
French Mayonnaise and sauces -Agrior - Pebeyre
Page 9
.
Seaweed products from Brittany: Christine Le Tennier Creativ' Food
Chutney: Red dulse seaweed and red onios
100g
R 124
Chutney: Wakame seaweed and orange
100g
R 124
Flavoured Pearls - Balsamic Vinegar
50g
R 162
Flavoured Pearls - Fig
50g
R 162
Flavoured Pearls - Golden Rose
50g
R 162
Flavoured Pearls - Lemon Pepper
50g
R 86
Flavoured Pearls - Mango
50g
R 162
Flavoured Pearls - Strawberry
50g
R 162
Flavoured Pearls - Truffle
50g
R 86
Flavoured Pearls - Vinegar shallotts
50g
R 86
Pesto Marin: seaweed lettuce and basil
90g
R 124
Tartare de la mer: seaweed, capers, gherkins
90g
R 124
.
Tea sachets from "Palais des Thes" Paris . Muslin tea bags containing 2 gs of whole tea le
Black tea
"Big Ben" Blend of Yunnan& Assam
1 sachet
R7
"Margaret's Hope" Darjeeling
1 sachet
R7
"St James" from Sri Lanka
1 sachet
R7
"The des Lords" Earl Grey - black Yunnan tea scented with Bergamot and flower petals
1 sachet
R7
"Thes des Moines" Tibetan recipe floral black and green tea
1 sachet
R7
1 sachet
R7
1 sachet
R7
Scented black tea
Scented green tea
"The du Hamman" Turkish Hamman fragrance
Rooibos tea:
"The des Vahines" Rooibos with vanilla and almond blend
Page 10
.
Condiments: Herbs - Spices
Unit
Price
Bouquet garni x 5 -thyme& bay leaves
17g
R 75
Capers - baby in vinegar - Capres
60g
R 45
Court bouillon for fish & shellfish box 10 sachets
20g
R 65
Cornichons - French gherkins jar
100g
R 84
5g
R 50
Herbes de Provence dried
100g
R 84
Fleur du Sel from Guerands -salt crystals jar
66g
R 145
Piment d'Espelette
40g
R 215
Provencale mix Melange malin - dried red and green peppers and spices with grinder 39g
R 86
Veal stock powder tin- Fond de veau
90g
R 99
sabarot Puy green lentils AOP AOC
500g
R 90
sabarot beluga black lentils
500g
R 53
sabarot green kidney beans
500g
R 53
Borde dried Cepes - porcini
50g
R 90
Estragon French tarragon dried in Grinder
.
Dried Pulses - lentils -beans - dried Mushrooms
Page 11
.
Duck and Goose products Rougie - Excel - Labeyrie - Note * pre-order required
Delpeyrat/ Sarrade * whole duck rich lobe frozen average weight 600g
1 kg
R 1 406
Delpeyrat Duck rich liver Bloc Canard
120g
R 120
Delpeyrat Goose rich liver Bloc d'Oie
120g
R 270
Delpeyrat Cassoulet au confit de canard
1,5kg
R 355
Ernest Soulard Canard entier - Duck whole rich liver
50g
R 135
Labeyrie rich duck liver bloc
150g
R 370
Labeyrie rich duck liver entier jar
180g
R 480
Labeyrie rich goose liver entier jar
110g
R 515
Labeyrie Duck Cassoulet jar
360g
R 189
Labeyrie Duck Confit tin 12 legs
3.825kg
R 1 140
Labeyrie Duck Confit tin 2 legs
825g
R 285
Labeyrie Duck Confit tin 4 legs
1.28kg
R 447
Labeyrie Duck fat jar
320g
R 105
Labeyrie Duck gizzards - geziers tin
385g
R 209
Labeyrie Duck rillettes with light spices
140g
R 139
Labeyrie Duck Rillettes with20% rich duck liver
170g
R 152
Rougie * rich duck liver 20 cocktail escalopes size 25g/40g - sold per kg
1kg
R 1 540
Rougie * rich duck liver 4 escalopes +/- 35g frozen *pre order
140g
R 487
Rougie * rich duck liver pepites frozen
1kg
R 940
Rougie * rich duck liver regular size 20 escalopes 40g/60g sold per kg
1kg
R 1 540
Rougie * whole rich duck liver lobe frozen weight+/- 600g
100g
R 129
Rougie bloc rich goose liver 2 slices
400g
R 430
3.825kg
R 940
Rougie Duck Confit tin 12 legs
Page 12
WINES
Alsace
Domaine Trapet - A Minima 2012- Dry Alsace blend of Sylvaner, Pinot Auxerrois,
Gewurztraminer, Muscat, Pinot Gris and Riesling. Minimal intervention and low
sulphur
Hugel et Fils - Riesling 2012
Bordeaux
Bordeaux Supérieur - Domaine de la Martinette 2010 - Merlot
Bordeaux Supérieur - Chateau Biré 2011 - Merlot 50%, Cabernet Sauvignon 40%,
Cabernet Franc 10%
Chateau Cheval Noir - Bordeaux Rouge 2012 - Merlot
Chateau Fourcas Borie, Listrac-Medoc, 2010 Grand vin de Bordeaux - Merlot 75%,
petit verdot 15%, Cabernet Sauvignon 10%
St Emilion Grand cru - Chateau La Couronne 2011 - Merlot 60% Cabernet
Sauvignon 25% Cabernet Franc 15%
750ml
R 258
750ml
R 295
750ml
R 185
750ml
R 195
750ml
R 220
750ml
R 350
750ml
R 345
750ml
R 490
Chablis - Domaine William Fevre 2013 Chablis - Sleeve limited edition Chardonnay
750ml
R 325
Chablis - Domaine William Fevre 2012 Chablis Village- Chardonnay
750ml
R 320
Chablis - Domaine William Fevre Premier Cru Fourchaume 2011 - Chardonnay
750ml
R 580
Domaine Bouchard Pere et Fils 2012 Bourgogne Chardonnay La Vignee 2012
750ml
R 250
Domaine Bouchard Pere et Fils 2012 Meursault "Les Clous"
750ml
R 636
Domaine Bouchard Pere et Fils 2012 Meursault les Clous 2012 Chardonnay
750ml
R 640
Domaine Bouchard Pere et Fils 2012 Bourgogne Pinot Noir La Vignee
750ml
R 265
Gevrey Chambertin - Domaine Bouchard Pere et Fils Gevrey Chambertin Village
2012 - Pinot Noir
750ml
R 650
Sauternes - Chateau Petit Guiraud 2012 - Semillon 65%, Sauvignon 35%
Bourgogne-Burgundy
Page 13
Beaujolais
Villa Ponciago - Beaujolais Village 2012 - Gamay
750ml
R 215
375ml
R 290
750ml
R 1 240
750ml
R 490
Nicolas Feuillatte Rose - Pinot Noir 40%, Pinot Meunier 30%, Chardonnay 10%
750ml
R 599
Marguet pere et Fils Brut Rose Grand Cru n.v.
750ml
R 680
Pol Roger Brut Reserve n.v. Pinot Noir 33%, Pinot Meunier 33%, Chardonnay 33% half bottle
375ml
R 495
Pol Roger Brut Reserve n.v. Pinot Noir 33%, Pinot Meunier 33%, Chardonnay 33%
750ml
R 699
Pol Roger "Pure" Extra Brut zero dosage n.v. Pinot Noir 33%, Pinot Meunier 33%,
Chardonnay 33%
750ml
R 890
Pol Roger Rich (off dry) n.v.
750ml
R 765
Pol Roger Brut Reserve vintage 2004 * limited stock pre-order recommended
750ml
R 995
Pol Roger Blanc des Blancs vintage 2004 * limited stock pre-order recommended
750ml
R 1 280
Vincent Careme - Vouvray - Petillant Brut 2011 - Chenin 100% organic farming
750ml
R 250
Alphonse Mellot 2012 Sancerre blanc -Sauvignon Blanc
750ml
R 365
Pouilly - Emmanuelle Mellot 2012 Pouilly Fume -Sauvignon Blanc
750ml
R 375
750ml
R 150
Champagne
Drappier Carte d'Or Brut n.v. Pinot Noir 75%, Chardonnay 15%, Meunier 10% half
bottle
Larmandier-Bernier Vieille Vigne de Cramant Vintage 2006 Grand Cru *pre-order
only
Nicolas Feuillatte Brut Reserve Pinot Noir 40%, Pinot Meunier 40%, Chardonnay
20%
Loire - Sancerre
Midi Pyrenees-Cahors
Chateau Lagrezette The Original Malbec Purple 2012 -Malbec 85%, Merlot 15%
Page 14
Provence
Domaine de Triennes - Triennes Rosé 2013 (dry) - Predominently Cinsaut blended
with Grenache, Syrah and Merlot
750ml
R 199
Chapoutier Cotes du Rhône Blanc 2013 - Grenache Blanc, Clairette and
Bourboulenc.
750ml
R 190
Chateau de St Cosme 2012 Cotes du Rhône Rouge 2012 - Syrah (Shiraz)
750ml
R 199
Domaine Juliette Avril - Châteauneuf du Pape 2012 - Grenache, Syrah (Shiraz),
Mouvedre
750ml
R 440
750ml
R 150
Casa Bianca - Prosecco DOC - (Dinky) its unique taste comes from the terroire of
the Colli Trevigiani
200ml
R 55
Casa Vinicola Zonin - San Leo Prosecco DOC
750ml
R 199
Massenez Crème de Fruit:Fraise des Bois- woodland strawberries;
500ml
R 275
Massenez Crème de Fruit: Cassis - Blackcurrant
500ml
R 255
Massenez Crème de Fruit:Framboise- Raspberries
500ml
R 275
Massenez Eau de Vie: Poire William - Pears, Vieux Kirsch - Mature cherries;
Framboise Sauvage - Wild raspberries
500ml
R 499
750ml
R 335
750ml
R 520
750ml
R 865
Rhône
Sicilia (ITALIA)
Lady Lola 2013 Pinot Grigio 80%, Moscato 20%
Veneto (ITALIA)
Fortified Wines and Spirits
Alsace
Gascogne - Bas-Armagnac
Baron de Pibrac Bas-Armagnac "VS" - minimum 3 years maturation -100% Ugni
Blanc
Baron de Sigognac Bas-Armagnac "Napoleon" minimum 6 years maturation 100% Ugni Blanc
Baron de Sigognac Bas-Armagnac 15 Ans (years maturation) - Baceo and Ugni
Blanc
Page 15
Chartreuse
Chartreuse verte - "medicinal" green herb liqueur made by monks in the French
alps
500ml
R 450
Delamain "Pale & Dry XO" average age 25 years
750ml
R 1 090
Delamain " Vesper" average age 35 years
750ml
R 1 790
750ml
R 3 990
750ml
R 530
Hine "Rare" VSOP average age 12 years -Ugni Blanc, Colombard and Folle Blanche
grapes from Grande Champagne (over 50%) et Petite Champagne regions
750ml
R 760
Ragnaud-Sabourin "Reserve Speciale" -oak maturation 20 years non blendedAppelation Grande Champagne controlee 1er cru du Cognac Grande Champagne
750ml
R 1 080
750ml
R 3 500
750ml
R 16 900
Christian Drouin "Cidre bouche brut" de Normandie
750ml
R 120
Christian Drouin Calvados "Selection" 3 years maturation
750ml
R 360
Christian Drouin Calvados VSOP 6 years + maturation
750ml
R 460
Christian Drouin Calvados "Hors d'Age" 15 years + *limited stock pre-order
recommended
750ml
R 990
Cognac
Delamain "Extra" Grande Champagne Cognac average age 40 years* limited stock
pre-order required
"Hine H" by Hine VSOP minimum average age 5 years -Ugni Blanc, Colombard
and Folle Blanche grapes from Grande et Petite Champagne regions
Ragnaud-Sabourin "Florilege" -oak maturation 45 years non blended-Appelation
Grande Champagne controlee 1er cru du Cognac Grande Champagne-Gift box + 2
brandy glasses
Ragnaud-Sabourin "Le Paradis" -oak maturation 60 years - blend of cognacs from
1910,1911,1912 and 10% pre 1870 -Appelation Grande Champagne controlee 1er
cru du Cognac Grande Champagne
Normandy
Page 16