Amber-Weekend-Wine-L..

Weekend wine lunch
offered from 12:00noon with last order by 2:00pm
6 courses including wine pairing ◦ ◦ ◦
798
John’s selection of wines
nv chardonnay
2010
2010 sauvignon blanc
2008 chardonnay
2008
2008 pinot noir
2009 aragonez/ touriga nacional
nv tawny port
r&l legras grand cru blanc-de-blancs ◦ champagne ◦ france ◦ ◦ ◦
henri bourgeois ◦ sancerre ◦ 'les baronnes' ◦
loire
◦ france ◦ ◦ ◦
jean javillier ◦ bourgogne blanc ◦ bourgogne ◦ france ◦ ◦ ◦
lamarche ◦ hautes-côtes-de-nuits ◦ bourgogne ◦ france ◦ ◦ ◦
plansel selecta ◦ alentejo ◦ portugal ◦ ◦ ◦
niepoort, colheita 1998 ◦ porto ◦ portugal ◦ ◦ ◦
add 150 per glass
2010 chenin blanc
domaine des forges ◦ coteaux du layon st. aubin ◦ loire valley ◦ france ◦ ◦ ◦
add 150 per glass
globe artichoke
‘maatjes’ herring
‘trikalinos’ grey mullet bottarga
tasmanian salmon
organic egg
duck foie
foie gras
starters
& cep mushrooms ‘à la grecque’
with sapporo barnabes bacon & summer leaves ◦ ◦ ◦
fillets, seaweed salad, crème fraiche
sherry & cévennes onion dressing ◦ ◦ ◦
with a salad of new delicatessen ‘grenaille’ potatoes
baby leeks & fine green beans ◦ ◦ ◦
[served with 6g caviar; add 198]
middle course
butterflied then seared, broccoli & broccoletti
‘bouchot’ mussels & ‘st. george’ mousseron mushrooms ◦ ◦ ◦
with black winter truffle, bread croutons
& crispy chicken skin ◦ ◦ ◦
ravioli, enhanced with espelette chili
light purée & velouté of hokkaido corn ◦ ◦ ◦
all prices in hong kong dollars & subject to 10% service charge
Amber at The Landmark Mandarin Oriental
7/F, 15 Queen’s Road Central, The Landmark, Central, Hong Kong
t +852 2132 0066 f +852 3172 8006
www.amberhongkong.com
add 198
kinboshi sagabuta pork
line
line caught atlantic cod
lozère lamb
french farmer cheeses
white peach
mara des bois strawberry
manjari 64% chocolate
main courses
belly roasted & vintage sherry vinegar glazed
mustard new potatoes, pointed cabbage & girolles mushroom ◦ ◦ ◦
pre-salted then roasted with espelette & serrano ham
ratatouille & coulis of bell pepper & olive oil ◦ ◦ ◦
shoulder, braised with garden herbs, ‘paimpol’ coco beans
bellota ham & cuttlefish in a tomato broth ◦ ◦ ◦
cheese
selection, matured by bernard antony ◦ ◦ ◦
tasting desserts
poached in champagne
& verbena ice cream ◦ ◦ ◦
sorbet & salad over an aged balsamic vinegar jell-O
cubeb pepper semi freddo ◦ ◦ ◦
& port wine ‘délice’
bitter chocolate glaze & cherry sorbet ◦ ◦ ◦
all prices in hong kong dollars & subject to 10% service charge
Amber at The Landmark Mandarin Oriental
7/F, 15 Queen’s Road Central, The Landmark, Central, Hong Kong
t +852 2132 0066 f +852 3172 8006
www.amberhongkong.com
add 152