Weekend Wine Lunch Menu Jun 5

Weekend wine lunch
available on saturday, sunday and public holidays
between 12:00noon with last order by 2:00pm
nv pinot
pinot noir/ pinot meunier/ chardonnay
2011 riesling
2010 chardonnay
6 courses including wine pairing ◦ ◦ ◦
John’s selection of wines
alfred gratien brut classique ◦ champagne ◦ france ◦ ◦ ◦
gobelsburger ◦ kamptal ◦ austria ◦ ◦ ◦
françois martenot ◦ meursault ‘les harvaux’ ◦ bourgogne ◦ france ◦ ◦ ◦
2010 nebbiolo
correggia ◦ roero ◦ piemonte ◦ italy ◦ ◦ ◦
2010 pinot noir
albert bichot ◦ bourgogne ◦ france ◦ ◦ ◦
nv tawny port
2011 chenin blanc
duck foie gras
royal cabanon oyster
amberjack
mberjack
*hokkaido sea urchin
purple artichokes
line caught halibut
halibut
798
quinta do noval 20 years ◦ porto ◦ portugal ◦ ◦ ◦
add 150 per glass
domaine des forges ◦ coteaux du layon st. aubin ◦ loire valley ◦ france ◦ ◦ ◦
add 150 per glass
starters
‘ballotine’, hibiscus jell-O & black pepper mignonettes,
rock sugar cooked rhubarb & wild malaga strawberries ◦ ◦ ◦
served over pickled kyuri cucumber jell-O,
greek ‘hung’ yogurt, fresh green apple sorbet ◦ ◦ ◦
cutlet served raw; marinated & as a tartar
with avocado & amelia tomato broth with caviar lemon ◦ ◦ ◦
in a lobster jell-O with cauliflower
caviar & crispy seaweed waffles ◦ ◦ ◦
middle course
‘a la barigoule’ prepared as ‘agnelotti’ in veal jus
with virgin hazelnut oil & a parmesan reggiano emulsion ◦ ◦ ◦
glazed, ‘tête de veau’, grilled young leeks
veal jus with gribiche condiments ◦ ◦ ◦
all prices in hong kong dollars & subject to 10% service charge
Amber at The Landmark Mandarin Oriental
7/F, 15 Queen’s Road Central, The Landmark, Central, Hong Kong
t +852 2132 0066 f +852 3172 8006
www.amberhongkong.com
add 248
add 188
*brown morels
simmered with yellow wine, over Italian parsley custard
foam of white asparagus & bread croutons ◦ ◦ ◦
tasmanian salmon
confit & smoked, ‘perthuis’ green asparagus caramelized
horseradish cream and pickled kyuri cucumber ◦ ◦ ◦
*‘takaba’ grouper
main courses
poached with ‘tête de veau’, barbequed bell pepper purée
squid & spring vegetables ◦ ◦ ◦
lozère lamb
line caught atlantic pollack
challans chicken
french unpasteurized cheeses
wild malaga strawberries
organic lemon
nyangbo 68% chocolate
add 88
add 248
shoulder, slowly braised with garden herbs, roasted bell pepper
confit, lemon yoghurt & pickled kyuri cucumber in a tomato
broth ◦ ◦ ◦
topped with chicken ‘sot l’y laisse’ & a chervil root crumble
green passe crassane pear, italian parsley emulsion ◦ ◦ ◦
breast marinated then roasted, leg marinated then stewed ‘coq
au vin’ style served with traditional garnish &
iberian pork belly ‘lardons’ ◦ ◦ ◦
cheese
selection, matured by quatre homme ◦ ◦ ◦
tasting desserts
a yuzu panna cotta, wild strawberry jell-O
micro lemon basil & greek yoghurt sorbet ◦ ◦ ◦
tart ‘tubes’, italian meringue
tarragon gel & raspberries ◦ ◦ ◦
‘crémeux’, over a tonka bean ‘crème brulée’
crunchy caramelized nuts & bourbon vanilla ice-cream ◦ ◦ ◦
*Amber
Amber signature dish
all prices in hong kong dollars & subject to 10% service charge
Amber at The Landmark Mandarin Oriental
7/F, 15 Queen’s Road Central, The Landmark, Central, Hong Kong
t +852 2132 0066 f +852 3172 8006
www.amberhongkong.com
add 188
add 152