dinner menu - The Morris

Cocktails
White & Dry Martini
calyx gin . blanc and dry vermouth .....12
Eclipse
white rum . yellow chartreuse . lemon ..11
Gin Daisy
calyx gin . dry vermouth . raspberry ...12
Improved Whisky Cocktail
rye whisky . leopoldo aperitivo ........13
maraschino . blanc vermouth . chartreuse
Wine
bubbles
2008 Pere Mata ................13/52
MACABEO/XARELLO . ‘Reserva Familia’
Brut Cava . Spain
MV
Solter . RIESLING ...........60
Sekt . Rheingau Germany
MV
J. Lassalle ..............19/76
CHARDONNAY BLEND
‘Cachet D’Or’ . Brut
Montagne de Reims France
Gold Rush
bourbon . honey . lemon ................12
white
2014 Des Poëte ................13/52
SAUVIGNON BLANC . Quincy France
Mai Tai
rum . lime . orgeat ....................12
2014 Gonon . CHASSELAS ...........70
Northern Rhone France
House Wines
2013 Matthiason . WHITE BLEND ....57
‘Napa White’ . Napa
red or white .....................$1.5/cm
pay only for what you drink
Beers
tap
Speakeasy . Pop Gun Pilsner . SF ........5
Almanac . Saison Dolores . SF ...........6
bottle
Stone . Delicious IPA . gluten free .....6
Escondido
Deschutes . Fresh Squeezed IPA ..........5
Bend Oregon
Calicraft . Buzzerkeley .................8
Sparkling Ale with honey
Walnut Creek
Almanac . Grand Cru Blanc . SF .........36
(750ml)
Kagua . Blanc . Belgium/Japan ..........15
Kagua . Rouge . Belgium/Japan ..........15
Becks . nonalcoholic . Germany ..........5
Cidrerie du Vulcain . APPLES/PEARS/QUINCE ..12/48
‘La Transparent’ . Switzerland
2015 Pascal Janvier ..............44
CHENIN BLANC . ‘Silex’
Jansières France
2014 Madeleine . CHENIN BLANC ..12/48
‘L’Arsouille’ . Monterey
2013 Muller Catoir ............12/48
RIESLING . Feinherb
Pfalz Germany
2012 Dauvissat . CHARDONNAY ..30/120
Chablis France
2014 Tyler . CHARDONNAY .......17/68
Santa Barbara County
2009 Terrien . CHARDONNAY ........78
Hanzell . Sonoma
2012 Pierre-Yves Colin-Morey ....112
CHARDONNAY . En Remilly 1er Cru
Saint-Aubin France
rosé
2015 Château Thivin . GAMAY ....10/40
Beaujolais France
red
2014 Domaine Vissoux . GAMAY ...10/40
Beaujolais France
restaurant
The Morris Hot Toddy
calvados . bourbon . ginger .........12
2014 Ann Sophie Dubois . GAMAY ....72
‘Clepsydre’ . Fleurie France
2013 Peay . PINOT NOIR .........18/72
‘Ama’ . Sonoma Coast
2013 Seam . BARBERA . Barnum ...14/56
El Dorado
2012 Bonny Doon ...................48
MOURVEDRE BLEND
‘Le Cigare Volant’ . California
2014 A Tribute To Grace ...........88
GRENACHE . Santa Barbara Highlands
2015 Agarrus . GRENACHE BLEND ..15/60
‘La Vigne du Facteur’
Cevennes France
2013 Elian da Ros .................48
CABERNET FRANC BLEND
Côtes du Marmandais France
2012 Red Car . SYRAH ..............77
Sonoma Coast
2010 Jamet . SYRAH ...............270
Côte Rôtie France
2014 Galouchey . RIGHT BANK BLEND ..20/80
‘Vin de Jardin’ . Bordeaux France
2013 The Counselor ................78
CABERNET SAUVIGNON . Alexander
2006 Johnson Family ..............155
CABERNET SAUVIGNON
‘Bisou’ . Napa
17 January
@themorris_sf
415 612 8480
[email protected]
themorris-sf.com
Cellar list and Zaltos available on request.
Charcuterie
Nibbles
Dessert
Duck rillette
Tête de cochon
Duck liver mousse
Pâté de campagne
Spicy headcheese
Truffled chicken terrine
Landjäger
Spanish chorizo
Shrimp toast ....................5ea
grapefruit . avocado
Buckwheat doughnuts ........................8
whisky crème anglaise
Dumpling . chicken . foie gras ..3ea
Chocolate puddin’ . salty cookies ..........8
Fried pork cracklins ..............6
honey . aleppo
Crispy pork trotters ..............7
pear . caper
One ................8
Five ..............20
The Full Monty ....30
First Course
Main Course
Little gems . bacon . hazelnut ....9
Rock cod . pumpkin . chicories ...26
Cheese
Arugula salad ....................11
potato . tangerine
Winter mushroom stew .............25
burnt ginger
Andante Cavatina
Loray Coop Comté
Tomme De Brebis
...................18
Trout crudo ......................15
green apple . almond
Grilled Berkshire pork ...........28
fresh and shelling beans
bacon jus
Charred broccolis ................12
grilled squid . chili lime
Crab porridge ....................16
lemongrass . carrot
Sausages . farro . cabbage .......25
Smoked duck . root vegetables
Half duck ........................48
Whole duck .......................96
Bread
Tartine bread ......2
Summerdale English
country butter
add ................2
duck offal confit
This is a sample menu.
Our menu changes
nightly.
If you like our knives as much as we do, let us know! You can take one home for $40.
A surcharge of $3/person will be added to your bill to help with employee benefits.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.
Sweet Wine by the glass
2009 Rondillon . SEM/SB . Loupiac France ..9
2013 Pithon-Pallie . CHENIN BLANC ........10
‘4 Vents’ . Coteaux du Layon France
2010 Miraflores . SEM/SB . ‘Botricelli’....10
Placerville
Madeira by the glass
MV
Rare Wine Co . SERCIAL ..............15
‘Charleston’
MV
Broadbent . TINTA NEGRA MOLE .........7
5yr ‘Reserve’
MV
Broadbent . TERRANTEZ ...............35
MV
Barbeito . TERRANTEZ . ‘Reserve’.....45
1971 D’Oliveira . TERRANTEZ ..............45
1940’sBorges . ‘Reserva Solera’............47
1999 Broadbent . VERDEHLO . Colheita .....10
MV
Rare Wine Co . BUAL . ‘Boston’.......15
1898 Henriques & Henriques . BUAL .......140
‘John Cossart Collection’
1950’sHenriques & Henriques . BUAL ........55
‘Inauguration Wine’
MV
Rare Wine Co . TINTA NEGRA MOLE .....56
‘The Wanderer Special Reserve’
1927 D’Oliveira . BASTARDO ..............145
MV
Unknown .............................58
‘Padre de Silva Collection’
80-100yr
1875 D’Oliveira . MOSCATEL ..............165
‘Family Reserve’
1986 Barbeito . MALVASIA .................70
Faja dos Padres