dinner menu - The Morris Restaurant

Cocktails
White & Dry Martini
calyx gin . blanc and dry vermouth .....12
Eclipse
white rum . yellow chartreuse . lemon ..11
Gin Daisy
calyx gin . dry vermouth . raspberry ...12
Improved Whisky Cocktail
rye whisky . leopoldo aperitivo ........13
maraschino . sweet vermouth . chartreuse
Gold Rush
bourbon . honey . lemon ................12
Mai Tai
rum . lime . orgeat ....................12
House Wines
red or white .....................$1.5/cm
pay only for what you drink
Beers
tap
Speakeasy . Pop Gun Pilsner . SF ........5
Almanac . Saison Dolores . SF ...........6
bottle
Stone . Delicious IPA . gluten free .....6
Escondido
Deschutes . Fresh Squeezed IPA ..........5
Bend Oregon
Calicraft . Buzzerkeley .................8
Sparkling Ale with honey
Walnut Creek
Almanac . Grand Cru Blanc . SF .........36
(750ml)
Kagua . Blanc . Belgium/Japan ..........15
Kagua . Rouge . Belgium/Japan ..........15
Becks . nonalcoholic . Germany ..........5
Wine
bubbles
2008 Pere Mata ................13/52
Reserva Familia
MACABEO/XARELLO
Brut Cava . Spain
MV
Solter . RIESLING ........15/60
Sekt . Rheingau Germany
MV
J. Lassalle ..............19/76
CHARDONNAY BLEND
‘Cachet D’Or’ . Brut
Montagne de Reims France
white
2014 Des Poëte ................13/52
SAUVIGNON BLANC . Quincy France
2015 Gaudry . SAUVIGNON BLANC ....53
‘Le Tournebride’
Sancerre France
2014 Ryme . FIANO . Lago . Sonoma ..60
2015 Tatomer . GRUNER VELTLINER ..55
‘Meersboden’ . Santa Barbara
2015 Pascal Janvier ..............44
CHENIN BLANC . ‘Silex’
Jansières France
2014 Madeleine . CHENIN BLANC ..12/48
‘L’Arsouille’ . Monterey
2013 Muller Catoir ............12/48
RIESLING . Feinherb
Pfalz Germany
2014 Seam . CHARDONNAY ........14/56
Stony Hill . Napa
2012 Dauvissat . CHARDONNAY ..30/120
Chablis France
2014 Tyler . CHARDONNAY .......17/68
Santa Barbara County
2012 Pierre-Yves Colin-Morey ....112
CHARDONNAY . En Remilly 1er Cru
Saint-Aubin France
rosé
2015 Château Thivin . GAMAY ....10/40
Beaujolais France
red
2016 Domaine Vissoux . GAMAY ....9/36
‘Primeur’ . Beaujolais France
restaurant
The Morris Hot Toddy
calvados . bourbon . ginger .........12
2013 Peay . PINOT NOIR .........18/72
‘Ama’ . Sonoma Coast
2014 Tyler . PINOT NOIR ...........60
Santa Barbara
2014
Francois Lumpp . PINOT NOIR ..89
La Brulée . Givry France
2014 Vincent Gaudry . PINOT NOIR ..125
‘Les Garennes’
Sancerre France
2012 Bonny Doon ................12/48
MOURVEDRE BLEND
‘Le Cigare Volant’ . California
2014 A Tribute To Grace ...........88
GRENACHE
Santa Barbara Highlands
2013 GD Vajra . BARBERA D’ALBA ....56
Piedmont Italy
2015 Agarrus . GRENACHE BLEND ..15/60
‘La Vigne du Facteur’
Cevennes France
2013 Valin . SYRAH ................65
Santa Barbara County
2014 Elian da Ros ..............12/48
CABERNET FRANC BLEND
Côtes du Marmandais France
19 December
2011 Benetiere . SYRAH ...........275
Côte Rôtie France
@themorris_sf
415 612 8480
2013 The Counselor ................78
CABERNET SAUVIGNON . Alexander
[email protected]
themorris-sf.com
Cellar list and Zaltos available on request.
Charcuterie
Nibbles
Dessert
Pâté de campagne
Rabbit terrine
Duck liver mousse
Spicy headcheese
Duck rillette
Tête de cochon
Landjäger
Fennel salami
Spanish chorizo
Coppa
Shrimp toast ....................5ea
grapefruit . avocado
Buckwheat doughnuts ........................8
whisky crème anglaise
Dumpling . chicken . foie gras ..3ea
Chocolate puddin’ . salty cookies ..........8
One ................8
Five ..............20
The Full Monty ....35
Cheese
Andante Acapella
Loray Coop Comté
Tomme De Brebis
...................18
Fried pork cracklins ..............6
honey . aleppo
Crispy pork trotters ..............7
pear . caper
First Course
Main Course
Little gems . bacon . hazelnut ....9
Rock cod . pumpkin . chicories ...26
Trout crudo ......................15
green apple . almond
Winter mushroom stew .............25
burnt ginger
Blistered pole beans .............12
grilled squid . chili lime
Grilled Berkshire pork ...........28
fresh and shelling beans
bacon jus
Crab porridge ....................16
lemongrass . carrot
Sausages . farro . cabbage .......25
Smoked duck . root vegetables
Half duck ........................48
Whole duck .......................96
Bread
Tartine bread ......2
Summerdale English
country butter
add ................2
duck offal confit
This is a sample menu.
Our menu changes
nightly.
A surcharge of $3/person will be added to your bill to help with employee benefits.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness.
Sweet Wine by the glass
2009 Rondillon . SEM/SB . Loupiac France ..9
2013 Pithon-Pallie . CHENIN BLANC ........10
‘4 Vents’ . Coteaux du Layon France
2010 Miraflores . SEM/SB . ‘Botricelli’....10
Placerville
Madeira by the glass
MV
Rare Wine Co . SERCIAL ..............15
‘Charleston’
MV
Broadbent . TINTA NEGRA MOLE .........7
5yr ‘Reserve’
MV
Broadbent . TERRANTEZ ...............35
MV
Barbeito . TERRANTEZ . ‘Reserve’.....45
1971 D’Oliveira . TERRANTEZ ..............45
1940’sBorges . ‘Reserva Solera’............47
1999 Broadbent . VERDEHLO . Colheita .....10
MV
Rare Wine Co . BUAL . ‘Boston’.......15
1898 Henriques & Henriques . BUAL .......140
‘John Cossart Collection’
1950’sHenriques & Henriques . BUAL ........55
‘Inauguration Wine’
MV
Rare Wine Co . TINTA NEGRA MOLE .....56
‘The Wanderer Special Reserve’
1927 D’Oliveira . BASTARDO ..............145
MV
Unknown .............................58
‘Padre de Silva Collection’
80-100yr
1875 D’Oliveira . MOSCATEL ..............165
‘Family Reserve’
1986 Barbeito . MALVASIA .................70
Faja dos Padres