Untitled - Park Hyatt New York

chapter one
Light Fare
Sweet Corn Risotto
Goat Cheese, Pine Nuts, Basil..........................................................................(22)
Dry Aged Grass Fed Beef Sliders
Caramelized Onions, Smoked Tomato.............................................................. (16)
Crispy Skin Salmon
Shaved Market Vegetable Salad.........................................................................(22)
Salt Brined Turkey Club Sandwich
Potato Chips, Carrot Pickles............................................................................ (21)
Pasta Bolognese
Pappardelle, Parmigiano Reggiano...................................................................(19)
Gem Lettuce Caesar Salad.................................................................. (14)
Add Petite Filet or Chicken Paillard.................................................................(12)
Petite Filet
Crispy Potato, Horseradish Sauce.....................................................................(26)
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shellfish or eggs may increase your risk of food-borne illness.
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chapter two
chapter three
Sparkling and Champagne
Sparkling and Champagne
By The Glass
Half Bottles
Sparkling
Sparkling
Prosecco Superiore Conegliano-Valdobbiadene, Collalto,Veneto, Italy 2o13...... (14)
Mestres Coquet Gran Reserva, Cava, Spain 2oo7.............................................(47)
Vouvray Pétillant Brut, Huet, Loire, France 2oo9............................................. (17)
Schramsberg Blanc de Blancs, Napa Valley, California 2oo9...............................(62)
Roederer Estate Rosé Brut, Anderson Valley, California NV.............................(23)
Cava Gran Reserva Brut Nature, Recaredo, Penedés, Spain 2oo8.....................(19)
Champagne
Champagne
Bérêche Réserve Brut, Ludes NV.....................................................................(79)
Chartogne-Taillet Cuvée Sainte-Anne Brut, Merfy NV......................................(85)
Lallier Grande Réserve Grand Cru Brut NV......................................................(25)
Deutz Classic Brut, Aÿ NV...............................................................................(65)
Diebolt-Vallois Blanc de Blancs Brut NV.........................................................(28)
Duval-Leroy Femme de Champagne Grand Cru Brut,Vertus 2004.................... (160)
R.H. Coutier Rosé Grand Cru Brut NV.........................................................(30)
Fleury Carte Rouge Blanc de Noirs Brut, Courteron NV..................................(67)
Billecart-Salmon Réserve Brut NV....................................................................(32)
Krug Grande Cuvée Brut, Reims MV............................................................. (180)
Dom Pérignon Brut 2oo3...............................................................................(68)
Pierre Gimonnet & Fils Blanc de Blancs 1er Cru Brut, Cuis NV........................(82)
Pierre Péters Cuvée de Réserve Grand Cru Brut, Le Mesnil-sur-Oger NV..........(9o)
Sweet Sparkling Wine
Moscato d’Asti Cascinetta Vietti,Vietti, Piedmont, Italy 2o12..............................(1o)
Cerdon du Bugey, Renardat-Fâche, Bugey, France NV.....................................(12)
Saint-Chamant Cuvée de Chardonnay Brut, Épernay 2ooo............................... (105)
Stéphane Coquillette Carte d’Or 1er Cru Brut, Chouilly NV...........................(60)
Rosé Champagne
Bollinger Rosé Brut, Aÿ NV.......................................................................... (109)
Paul Bara Brut Rosé Grand Cru, Bouzy NV....................................................(88)
Ployez-Jacquemart Rosé Extra Brut, Ludes NV................................................(67)
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chapter four
chapter five
Sparkling
Champagne
Full Bottles
Full Bottles
Multi-Vintage
Onward Pétillant Naturel, Napa Valley, California, United States 2o13.................(65)
Agrapart Les 7 Crus Blanc de Blancs Brut, Avize............................................. (128)
Caraccioli Brut, Santa Lucia Highlands, California, United States 2oo7........... (130)
Benoît Lahaye Grand Cru Brut Nature, Bouzy............................................... (160)
Roederer Estate Rosé Brut, Anderson Valley, California, United States NV........(98)
Bérêche Réserve Brut, Ludes........................................................................... (120)
Soter Vineyards Mineral Springs Rosé Brut, Oregon United States 2oo9............ (160)
Billecart-Salmon Réserve Brut, Mareuil-sur-Aÿ............................................... (140)
Schramsberg Sommelier Selection Blanc de Blancs Brut, North Coast,
California, United States 2o1o....................................................................... (108)
Deutz Classic Brut, Aÿ.................................................................................... (125)
Crémant d’Alsace Brut, Clément Klur, Alsace, France NV................................(50)
Crémant de Bourgogne Extra Brut, Clotilde Davenne, Burgundy, France NV.....(62)
Vouvray Pétillant, Huet, Loire, France 2oo9.....................................................(77)
Franciacorta Satèn Brut, Il Mosnel, Lombardy, Italy 2oo8.................................(94)
Prosecco Superiore Conegliano-Valdobbiadene Brut, Collalto,
Veneto, Italy 2o12............................................................................................(63)
Sekt Extra-Brut, Bründlmayer, Kamptal, Austria NV........................................(110)
Conca del Riu Anoia de Nit Rosé Brut, Raventós i Blanc, Penedés,
Spain 2o11.......................................................................................................(66)
Cava Gran Reserva Brut Nature, Recaredo, Penedés, Spain 2oo8.....................(86)
Diebolt-Vallois Blanc de Blancs Brut, Cramant............................................... (130)
Doyard Cuvée Vendémiaire 1er Cru Brut,Vertus................................................(119)
Duval-Leroy 1er Cru Brut,Vertus................................................................... (122)
FleuryFleur de l’Europe Brut, Courteron.......................................................... (150)
Gonet-Medeville Blanc de Noirs 1er Cru Brut, Bisseuil..................................(115)
Jean Velut Blanc De Blancs Brut, Montgueux................................................. (120)
Krug Grande Cuvée Brut, Reims..................................................................... (390)
Lallier Grande Réserve Brut, Aÿ........................................................................(113)
Larmandier-Bernier Longitude Blanc de Blancs 1er Cru Extra Brut,Vertus......... (145)
Marie Courtin Résonance Extra Brut, Polisot................................................... (152)
Marie Weiss Brut, Ludes...................................................................................(97)
Marie-Noëlle LeDru Brut, Ambonnay........................................................... (149)
Paul Bara Réserve Grand Cru Brut, Bouzy...................................................... (147)
Pehu-Simonet Transparence Grand Cru Extra-Brut,Verzenay........................... (135)
Philippe Gonet Roy Soleil Blanc de Blancs Grand Cru Brut,
Le Mesnil-sur-Oger ...................................................................................... (190)
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chapter five
chapter five
Champagne
Champagne
Full Bottles
Full Bottles
Multi-Vintage (continued)
Vintage (continued)
R. Dumont & Fils Brut, Champignol-lez-Mondeville.................................... (105)
Fleury Extra Brut, Courteron 1995................................................................. (230)
Stéphane Coquillette Carte d’Or 1er Cru Brut, Chouilly................................(110)
Gonet-Medeville La Grande Ruelle Grand Cru Extra Brut,
Vilmart & Cie. Grand Cellier 1er Cru Brut, Rilly-La-Montagne...................... (185)
Ambonnay, 2oo4............................................................................................ (265)
Pierre Péters Cuvée Réserve Blanc de Blancs Grand Cru Brut,
Le Mesnil-sur-Oger....................................................................................... (155)
Krug Clos du Mesnil Blanc de Blancs Brut, Reims 2000............................... (1,500)
Louis Roederer Cristal Brut, Reims 2006....................................................... (650)
Marc Hébrart Spécial Club 1er Cru Brut, Mareuil-sur-Aÿ 2oo9...................... (200)
Multi-Vintage Rosé
Marie Courtin Efflorescence Extra Brut, Polisot 2oo9....................................... (188)
Gardet & Cie. Rosé 1er Cru Brut, Chigny-Les-Roses.................................... (130)
Marie-Noëlle LeDru Cuvée du Goulté Brut, Ambonnay 2oo9......................... (190)
J.Lassalle Rosé 1er Cru Brut, Chigny-Les-Roses............................................ (159)
Moët & Chandon Dom Pérignon Brut, Épernay 2oo4..................................... (470)
L. Aubry Fils Rosé 1er Cru Brut, Jouy-les-Reims........................................... (149)
Phillipponat Clos des Goisses Brut, Mareuil-sur-Aÿ 2oo1..................................(415)
René Geoffroy Rosé de Saignée1er Cru Brut, Aÿ............................................ (174)
Saint-Chamant Cuvée de Chardonnay Brut, Épernay 2oo2............................... (175)
R.H. Coutier Brut Rosé Grand Cru Brut, Ambonnay.................................... (144)
Salon Le Mesnil Blanc de Blancs Brut, Le Mesnil-sur-Oger 2002................... (750)
Billecart-Salmon Rosé Brut, Mareuil-sur-Aÿ................................................. (190)
Taittinger Comtes de Champagne Blanc de Blancs Brut, Reims 2oo4................ (460)
Vintage
Vintage Rosé
Charles Heidsieck Blanc des Millénaires Brut, Reims 1995................................ (420)
Louis Roederer Cristal Rosé Brut, Reims 2oo5.......................................... (1,050)
Christophe Mignon Pur Meunier Blanc de Noirs Brut Nature,
Le Mesnil-le-Huttier 2oo6............................................................................ (155)
Bollinger La Grande Année Rosé Brut, Aÿ 1999.............................................. (475)
Moët & Chandon Dom Pérignon Rosé Brut, Épernay 2003............................. (730)
Deutz Cuvée William Deutz Brut, Aÿ 2ooo..................................................... (290)
Doyard Blanc de Blancs 1er Cru Brut,Vertus 2007......................................... (243)
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chapter six
chapter six
Wines
Wines
By the Glass
By the Glass
White Wine
Vintage
Riesling, Heart & Hands, Finger Lakes, New York 2o12................................... (15)
Junmai Ginjo Yuki No Bosha, Saiya Brewery, Akita, Japan NV............................ (15)
Godello, Rogo,Valdeorras, Spain 2o12.............................................................. (14)
Sancerre Les Caillottes, Jean-Max Roger, Loire, France 2o12............................. (16)
Sherry Frame
Verdicchio di Matelica Vigneti del Cerro, Belisario, Le Marche, Italy 2o12...........(12)
Manzanilla Deliciosa,Valdespino, Sanlúcar de Barrameda NV............................. (10)
Mâcon-Lugny Les Crays Vers Vaux ‘Vieilles Vignes’, Jean Rijckaert,
Burgundy, France 2o11....................................................................................(20)
Amontillado Marqués de Poley Solera 1922, Toro Albalá, Montilla-Moriles NV... (18)
Chardonnay Estate Tolosa, Edna Valley, California 2o11..................................... (17)
Oloroso Antique, Fernando de Castilla, Jerez NV..............................................(22)
Rosé Wine
Mencía, Armas de Guerra, Bierzo, Spain 2o13..................................................(12)
Red Wine
Ladoix Le Bois Roussot 1er Cru , Edmond Cornu, Burgundy, France 2oo8........(23)
Pinot Noir Two Messengers, Maison L’Envoyé, Willamette Valley,
Oregon 2o12................................................................................................... (16)
Maremma Istriciaia, La Querciolina-Livio Sassetti, Tuscany, Italy 2oo9...............(13)
Rioja Crianza, Hermanos de Peciña, Rioja, Spain 2oo7.................................... (15)
Cairanne, Marcel Richaud, Rhône, France 2o11............................................... (18)
Cabernet Sauvignon, Tamarack Cellars, Columbia Valley, Washington 2o12.......(25)
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chapter seven
chapter eight
Beer and Cider
Cocktails
Boon Kriek
Cádiz
Lembeek, Belgium, Fruit Lambic..................................................................... (16)
Gin, Cocchi Americano, fino sherry, Cointreau
Eve’s Cidery Autumn’s Gold
Kentucky Shuffle
New York, Sparkling Cider.............................................................................. (10)
Evil Twin Yin
Connecticut, Imperial Stout.............................................................................(12)
Green Flash West Coast
California, American Double IPA..................................................................... (10)
Bourbon, yellow & green Chartreuse, lemon, mint
Hard Days Night
Blanco tequila, St. Germain, lime, strawberry
Final Perfomance
Scotch whiskey, aperol, bianco vermouth, Peychaud bitters
Clover Club
Hitachino Nest White Ale
Gin, dry vermouth, lemon juice, raspberry, egg white
Ibaraki, Japan, Belgian Witbier.......................................................................... (14)
Brooklyn Cocktail
Ommegang Rare VoS
Rye whiskey, China China Amer, Luxardo Maraschino
New York, Belgian Pale Ale............................................................................... (9)
Oaxaca Old Fashioned
Reissdorf
North Rhine Westphalia, Germany, Kolsc......................................................... (11)
Southampton Keller Pils
New York, German Pilsner................................................................................ (8)
Reposado tequila, mezcal, agave, mole & Angustura bitters
Vestido Rojo
Vodka, Aperol, bitter lemon, champagne
Venice Rose
Pisco, raspberry, lemon, Campari, Rosé Champagne
(16 each)
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chapter nine
chapter nine
Spirits
Single Malt
Whiskey
Glenlivet
Hibiki
1o Year (18)
18 Year (28)
12 Year (18)
Coal Ila
Macallan
Yamazaki
1o Year (22)
12 Year (18)
18 Year (34)
Lagavulin
Macallan
16 Year (22)
18 Year (60)
Johnnie Walker
Black Label
Redbreast
Laphroaig
Macallan Fine Oak
(17)
12 Year (22)
1o Year (18)
17 Year (46)
Chivas Regal
Laphroaig
Macallan
Johnnie Walker
Gold Label
18 Year (28)
25 Year (175)
Springbank
Macallan Fine Oak
18 Year (38)
30 Year (248)
Auchentoshen
Three Wood
Macallan
(22)
Balvenie Doublewood
12 Year (16)
(26)
1989 100.4 Proof (720)
Oban
18 Year (24)
Glenmorangie
25 Year (115)
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Johnnie Walker
Blue Label
Ardbeg
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(64)
Middleton Very Rare
(45)
12 Year (14)
chapter nine
chapter nine
Vodka
Tequila
Fair Quinoa
Grey Goose
Cimarron Blanco
(12)
(15)
(12)
Ketel 1
Grey Goose
L’orange
Herradura Blanco
(14)
(12)
(15)
Beluga Gold
El Tesoro Reposado
Ketel 1 Citroen
(24)
(17)
(14)
Chopin Vodka
Casamigos
Reposado
(15)
(18)
Gin
Don Julio
Anejo
(22)
Casa Noble
Single Barrel Anejo
(24)
Gran Patron
Anejo Burdeos
(165)
Pisco & Cachaca
Junipero
(12)
Plymouth
(16)
Tanqueray 10
(16)
Bombay Sapphire
Perry’s Tot
Navy Strength
(13)
Macchu Pisco
Avua Cachaca Blanco
Hendricks
(12)
(16)
(15)
Death’s Door
(14)
(13)
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chapter nine
chapter nine
Rum
Bourbon
Flor De Cana
Scarlett Ibis
Elijah Craig
4 Year (12)
(13)
(12)
Rhum J.M.
Gold
Ron Zacapa
Markers Mark 46
23 Year (22)
(14)
(18)
Four Roses
Single Barrel
(17)
Widow Jane
7 Year (21)
Michter’s
Small Batch
Barbancourt
Rhum
Bookers
Small Batch
(15)
(12)
(24)
Blanton’s
Single Barrel
(18)
Rye
Whistle Pig
Michter’s
(27)
(15)
Sazerac
Jefferson’s
Reserve
6 Year (12)
(18)
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chapter ten
chapter ten
Hot and Cold
Hot and Cold
Beverages
Beverages
Bottled Water
Black Blended and Single Estates Tea
Saratoga Sparkling Large.......................................................................... (8)
Sunrise in Tibet
Saratoga Sparkling Small.......................................................................... (5)
A Ceylon black Pekoe tea blended with notes of caramel, chocolate, and vanilla with a twist
of mandarin and thistle.
Saratoga Still Large.................................................................................. (8)
Saratoga Still Small.................................................................................. (5)
Queen of Earl
Single Estate Coffee
Blended with elegant notes of bergamot and molasses, and has a delicious caramel aroma.
Moreninha Formosa
Chelsea Chai
Fazenda Aurea, Alto Paranaiba, Brazil
Blackberry, Cocoa, Orange, Full Bodied ................................................................. (9)
Blend of Assam and Ceylon bases with cardamom, almonds, chocolate, and white, black
and red peppercorns.
Coffee & Espresso
Freshly Brewed Regular or Decaffeinated......................................................... (6)
Americano........................................................................................................ (7)
Espresso............................................................................................................ (7)
Macchiato......................................................................................................... (7)
Cappuccino...................................................................................................... (8)
Café Latte......................................................................................................... (8)
Cortado............................................................................................................ (7)
White Tea
White Ginger with Pomegranate
A white-tipped tea delicately infused with pomegranate, ginger, and flowers.
Green Tea
Organic Jade Green Wings
Wok-fired tea that creates a delicious toasted aroma and flavor.
Sencha Gold
Traditional steamed green tea of Japan. Blended with macha powder for a fresh grassy taste.
Hot Chocolate
Japanese Green Tea with Coconut
Valrhona Dark 70%........................................................................................... (8)
An exotic twist on a sencha base green tea infused with coconut and pineapple pieces.
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chapter ten
Hot and Cold
Beverages
Herbal and Fruit Infusions Tea
Peppermint
Whole-leaf, mountain grown peppermint leaves native of the Mediterranean.
Lemon Verbena
A perennial shrub that emits a powerful scent reminiscent of lemon.
Chamomile Lavender
Combination of soft floral notes of French lavender with fragrant Egyptian chamomile
in a classic aromatic herbal infusion.
Balance
Blend of peppermint, chamomile, blackberry leaves, ginger, cinnamon bark, licorice root,
roses, & marigold.
Organic Upaya
An organic red rooibos base with raspberry leaves, ginger, orange and beetroot.
Earl Blue
Elegant notes of bergamot and lavender flowers for a distinct floral taste.
Blood Orange (Caffeinated)
Blend of Seville oranges, mandarins, blood oranges, tangerine, apple, rose hips, and saffron.
(7 each)
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