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Transcription

Vintage Valley Catering
with Chef Mike Matson
Box Lunch Menu
Salads
Yukon Potato
Pesto Pasta
Caesar
Mixed Greens with Balsamic and Tomato
Fresh Fruit
Sandwiches
Grilled Portobello and Swiss Cheese,Roasted Peppers and Aioli
Marinated Prawn with Mango and Avocado
Grilled Chicken Breast with Roasted Onion
Tri Tip with Arugula,Tomato and Grainy Mustard
Pork Tenderloin with Apple Chutney