DESSERT MENU Warm Peach Cobbler Strawberries and

DESSERT MENU
Warm Peach Cobbler
Stewed peaches, tender biscuit crust,
Häagen-Dazs® vanilla
Strawberries and Balsamic
Almond crisps, pear and Riesling
sorbet, chocolate mint
Calypso Mousse Cake
Exotic fruit mousse with mango,
papaya, passion fruit, finished
with chocolate accents
Artisan Cheese Selection
Five artisan crafted cheeses hand
selected by our Chef
Bombe a la Banane
Almond cake, caramelized banana,
mocha mousse, chocolate shell,
banana truffle
Hazelnut Royale
Hazelnut daquoise wafer, crunchy
hazelnut cream and dark chocolate
mousse
Petite Grand Caramel Cheesecake
Madagascar vanilla bean
cheesecake, graham cracker crust,
caramel cream cheese icing