Curriculum Vitae: Laurence PREZIOSI-BELLOY - IATE
Transcription
Curriculum Vitae: Laurence PREZIOSI-BELLOY - IATE
Curriculum Vitae: Laurence PREZIOSI-BELLOY Current position Since 1990: Associate Professor in biotechnology Polytech’Montpellier - University Montpellier 2 Education • PhD in Cell Biology and Microbiology: Saccharolytic activity expression during Zymomonas mobilis fermentations (University Aix-Marseille II, 1989) • Master in Cell Biology and Microbiology: Nitrate reductase activity of E. coli chlB mutants (University Aix-Marseille II, 1984) Research topics of interest • Physiological state of yeasts • Fermentation process • Cell viability • Glycosidases and lipases production • Microbial fuel cell • Aroma compounds (antimicrobial activity) Participation in projects / programmes • Spectre (ANR, 2013-2015): SPectroscopies for the Evaluation and ConTrol in Real time of biological cells physiological statE • ARPE (Aide à la Recherche en Partenariat avec les Entreprises, 2014-2016) • PCP/RU2I (Academic network for industrial innovation, cooperation program francomexican, 2014-2016): Correlation between optical and dielectric methods in physiological state of Kluyveromyces during fructanase overproduction Teaching activities • Microbiology (metabolism, food safety, kinetics) • Enzymology • Fermentation process monitoring and control Name: Laurence PREZIOSI-BELLOY Nationality: French Email: [email protected] Tel: +33467143353 Membership of professional bodies • Member of Transferts LR COSTI (Food, Agronomy and Biodiversity) Key Publications • Tibayrenc P, Preziosi-Belloy L, Roger JM, Ghommidh C, 2010. Assessing yeast viability from cell-size measurements ? J. Biotechnol., 149, 74-80. • Tibayrenc P, Preziosi-Belloy L, Ghommidh C, 2011. Single-cell analysis of S. cerevisiae growth recovery after a sublethal heat-stress applied during an alcoholic fermentation. J. Indus. Microbiol. Biotechnol., 38, 6, 687-696 • Tibayrenc P, Preziosi-Belloy L, Ghommidh C, 2011. On-line monitoring of dielectrical properties of yeast cells during a stress-model alcoholic fermentation. Process Biochem., 46, 1, 193-201. • Tibayrenc P, Ghommidh C, Preziosi-Belloy L, 2011. Determination of yeast viability during a stress-model alcoholic fermentation using reagent-free microscopy image analysis. Biotechnol. Progress. 27, 2, 539-546 The Ingénierie des Agropolymères et Technologies Emergentes is a joint research centre of INRA, CIRAD, University Montpellier II and SupAgro