Curriculum Vitae: Laurence PREZIOSI-BELLOY - IATE

Curriculum Vitae: Laurence PREZIOSI-BELLOY - IATE

Curriculum Vitae: Laurence PREZIOSI-BELLOY
Current position
Since 1990: Associate Professor in biotechnology
Polytech’Montpellier - University Montpellier 2
Education
• PhD in Cell Biology and Microbiology:
Saccharolytic activity expression during
Zymomonas
mobilis
fermentations
(University Aix-Marseille II, 1989)
• Master in Cell Biology and Microbiology:
Nitrate reductase activity of E. coli chlB
mutants (University Aix-Marseille II, 1984)
Research topics of interest
• Physiological state of yeasts
• Fermentation process
• Cell viability
• Glycosidases and lipases production
• Microbial fuel cell
• Aroma compounds (antimicrobial activity)
Participation in projects / programmes
• Spectre (ANR, 2013-2015): SPectroscopies for
the Evaluation and ConTrol in Real time of
biological cells physiological statE
• ARPE (Aide à la Recherche en Partenariat
avec les Entreprises, 2014-2016)
• PCP/RU2I (Academic network for industrial
innovation, cooperation program francomexican, 2014-2016): Correlation between
optical
and
dielectric
methods
in
physiological state of Kluyveromyces during
fructanase overproduction
Teaching activities
• Microbiology (metabolism, food safety,
kinetics)
• Enzymology
• Fermentation process monitoring and control
Name: Laurence PREZIOSI-BELLOY
Nationality: French
Email: [email protected]
Tel: +33467143353
Membership of professional bodies
• Member of Transferts LR COSTI (Food, Agronomy
and Biodiversity)
Key Publications
• Tibayrenc P, Preziosi-Belloy L, Roger JM,
Ghommidh C, 2010. Assessing yeast viability
from cell-size measurements ? J. Biotechnol.,
149, 74-80.
• Tibayrenc P, Preziosi-Belloy L, Ghommidh C,
2011. Single-cell analysis of S. cerevisiae
growth recovery after a sublethal heat-stress
applied during an alcoholic fermentation. J.
Indus. Microbiol. Biotechnol., 38, 6, 687-696
• Tibayrenc P, Preziosi-Belloy L, Ghommidh C,
2011. On-line monitoring of dielectrical
properties of yeast cells during a stress-model
alcoholic fermentation. Process Biochem., 46,
1, 193-201.
• Tibayrenc P, Ghommidh C, Preziosi-Belloy L,
2011. Determination of yeast viability during
a stress-model alcoholic fermentation using
reagent-free microscopy image analysis.
Biotechnol. Progress. 27, 2, 539-546
The Ingénierie des Agropolymères et Technologies Emergentes is a joint research centre of INRA, CIRAD, University Montpellier II and
SupAgro